About Sanxia Renjia Chinese Restaurant 三峽人家 - Goodge St
We bring the best of authentic Sichuan food to London！Free delivery
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Roast Peking Duck 北京烤鸭
£31.10Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
£16.00Braised Belly Pork with Dried Fried Beans 四季豆红烧肉
£18.10Crispy shredded chilli beef 干牛丝
£16.00La Zi Ji 辣子鸡
£17.10Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
£20.30Roast Duck 烧鸭
£18.10Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
£20.30Braised Pork with Preserved Vegetables 梅菜扣肉
£18.10Sizzling Pork Aorta & Beef Tripe 火爆双脆
£20.00
Bold Flavor招牌江湖菜
Sizzling Pork Aorta & Beef Tripe 火爆双脆
£20.00Signature Spicy Duck Pot 招牌冒鸭
£27.40Pork Liver with Hot Peppercorn Oil 椒香油淋猪肝
£16.60Wok-fried Tripe with Wild Mushrooms 鹿茸菌爆爽肚
£20.00Stir-fried Rabbit with Young Ginger & Two Chilies 双椒子姜霸王兔
£28.00Wok-seared Pork Kidney with Three Chillies 三椒爆腰花
£19.00
Highlights
Seafood 生猛海鲜
Clams & Prawns with Glass Noodles Clay Pot 花甲鲜虾粉丝煲
£23.70Spicy Stir-fried King Prawns 辣炒基尾虾
£22.50
Home-Style 三峡家常味
Fried Rice with Pickled Greens 外婆菜炒饭
£9.40Stir-Fried Morning Glory with Fresh Chillies 鲜椒空心菜
£13.00Signature Gravy Rice Bowl 招牌肉汁拌饭
£15.50Stir-fried Leeks with Smoked Tofu 农家韭菜炒香干
£14.20Stir-fried Chinese Leaf with Crispy Pork Cracklings 油渣炒大白菜
£13.00Crispy Pork Bites with Chilli & Sichuan Pepper 椒香三峡小酥肉
£15.40Eggplant with Green & Red Chillies 双椒茄子
£14.20Crispy Salt & Pepper Lotus Root Sticks 椒盐酥炸藕条
£13.00Crispy Stuffed Eggplant with Garlic 蒜香茄盒
£16.60
Sanxia Fresh Roast and BBQ Dishes 🍖
Roast Peking Duck 北京烤鸭
Roast Peking Duck Served with Pancakes and Duck Sauce£31.10Popular3 Types of BBQ 三拼
Choose any 3 types of meat for your combo!£24.60Roast Duck 烧鸭
With or without bones. Available in half or whole.£18.10BBQ Pork 叉烧
Our house special roasted BBQ Pork with our homemade honey sauce.£18.10Roast Pork Belly 烧⾁
Our house special roasted pork belly.£18.102 Types of BBQ 双拼
Choose any 2 types of meat for your combo!£20.30
Chef's Recommendations👨🍳
Ma Po Tofu 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.£13.80Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.4.9(31)£13.80White Cabbage with Bean Vermicelli 包菜粉丝
£12.70Braised Belly Pork with Dried Fried Beans 四季豆红烧肉
Slowly cooked succulent chunk of pork belly fried with fine beans.£18.10Aromatic Crispy Duck- Quater 香酥鴨
£16.00Extra Pancakes 加鸭皮
£3.80Diced Rabbit Meat with Chilli and Peppercorn Chongqing Style 重庆尖椒兔
A tasty and spicy Sichuan-inspired dish with diced rabbit meat, chilli peppers and vegetables.£21.40
Starters 🥢
Salt and Pepper Shredded Chicken 椒盐鸡丝
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.50PopularSalt and Pepper Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£11.70Vegetarian Spring Rolls 斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£7.30Salt and Pepper King Prawns 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.60Sesame Prawn Toast 芝麻虾
deep-fried whole prawn sesame toast£9.50Salt and Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning5.0(22)£10.60Crispy Seaweed 海草
£7.30Spare Ribs in Peking Sauce京都排骨
£11.70Grilled Pork Dumpling 煎猪肉锅贴
Pork£9.50Mixed Platter (for two people)
£27.60
Cold Dishes 🍽
Sichuan Spicy Chicken 口水鸡
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£12.70Smashed cucumber in crushed garlic 拍黄瓜
£9.50Fuqi Feipian 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.70Tasty Black Fungus Salad 美味黑木耳
Black Fungus with Cucumber, Wild Chili, Sesame Oil, Vinegar, Sugar£9.50Five Spicyed Beef 五香牛肉
£12.70Sanxia Appetiser Platter 三峡冷拼盘
口水鸡，五香酱牛肉，蒜泥白肉，香菜拌木耳，菠菜拌粉丝£28.90
Soup 🥣
Winter Melon and Spare Ribs Soup 冬瓜排骨汤（小）
Available in different sizes.£8.40Wonton Soup 云吞汤
Boiled pork dumplings in a savoury broth£7.30PopularChicken & Sweet corn Soup 鸡蓉粟米羹
£8.40Hot & Sour Soup 酸辣汤
£7.30Kelp, Lotus Root and Spare Ribs Soup海带莲藕汤排骨(小）
Available in different sizes.£8.40Pork Tripe with Chicken Soup (R) 猪肚鸡汤（小）
£24.60
Chicken Dishes🍗
Sweet and Sour Chicken 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£14.90PopularKung Pao Chicken 宫保鸡丁
A tasty and spicy Sichuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£14.90La Zi Ji 辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£17.10Chicken With Black Bean Sauce 铁板鸡
£16.00Stir Fried Baby Chicken 小炒仔鸡
Stir-Fried Chicken with Green Peppers, Dry Chili£14.90
Pork Dishes 🐷
Sanxia Stir-Fried Pork 三峡小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£14.90Braised Belly Pork with Dried Fried Beans 四季豆红烧肉
Slowly cooked succulent chunk of pork belly fried with fine beans.£18.10Double Cooked Pork 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£14.90Braised Pork with Preserved Vegetables 梅菜扣肉
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until coloured. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.£18.10Sweet and Sour Pork 咕咾肉
Crispy Diced pork with pepper, onion, carrot, pineapple in classic sweet sour sauce.£14.90Pork Slices Steamed with Glutinous Rice Flour 粉蒸肉
£18.10Sea Spicy Shredded Pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber£14.90Triple Flavors in Clay Pot , Pork Belly, Pork Tripe, and Pork Blood 猪肚三合
£18.10
Beef Dishes 🍲
Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£16.00Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup£20.30Boiled Beef in Chilli Oil Soup 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef Simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£21.40Crispy shredded chilli beef 干牛丝
£16.00Beef Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然牛肉
£17.10Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
£17.10Beef on Sizziling Plate 铁板牛肉
£18.10Black Pepper Beef Cubes 黑椒牛肉粒
£20.30
Lamb Dishes 🐐
Sauteed Lamb Slices with Scallion 葱爆羊肉
Tender lamb wok-fried with scallion slices & garlic.£18.10Stir-fried Lamb with Green Chilli Peppers and Coriander 小炒羊肉
£18.10Lamb Slices Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然羊肉
£18.10Spicy Lamb Ribs 香辣羊排
£21.40
Fish Dishes 🐟
Boiled Fish Fillets in Chilli and Peppercorn Oil Soup 水煮鱼
Available in different sizes.£28.90Boiled Seabass with Chilli in Pickled Cabbage Soup 金汤酸菜鲈鱼
£33.30Boiled Fish Fillets with Chili Pickled Cabbage Soup 金汤酸菜鱼柳
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.Available in different sizes.£28.90Boiled Sliced Seabass with Fresh Millet Chili 鲜椒鲈鱼
£33.30Squirrel Seabass with Sweet and Sour Sauce 松鼠鲈鱼
£33.30Honghu Pan-Fried Sea Bass with Crispy Lotus Root 洪湖脆藕煎鲈鱼
£33.30Seabass with Wild Chilli Sauce ( Whole) 剁椒鲈鱼(全）
£33.30Steamed Sea Bass (Whole) 清蒸鲈鱼（全）
£33.30Spicy Fish with Pork Intestines 香辣肥肠鱼
£22.50
Seafood Dishes🦀️
Kung Pao King Prawns 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£16.00Pan-fried Prawns with Asparagus 芦笋大虾
£17.10Sweet and Sour King Prawns Peppers 咕咾虾
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables£16.00Pan-fried Scallops with Asparagus 芦笋带子
£20.30King Prawns with Broccoli 西兰花虾球
Fresh Broccoli wok-fried with king prawns and garlic.£16.00Aromatic Spicy Crab 香辣蟹
Curry leaves, dried shrimps, garlic and chilli paste. Hot and Spicy.£28.90Salt & Pepper Aromatic Spicy King Prawns 椒盐香辣虾
£23.50Crab with Ginger & Spring Onions 螃蟹（姜葱）
£28.90
Adventurous Dishes 🙈😋
White Cabbage with Bean Vermicelli 包菜粉丝
£12.70Stir fried Pig's Liver 溜肝尖
£16.00Dry Fried Pig’s Intestines 干煸肥肠
£18.10Fried Chicken Gizzards with Wild Chilli 山椒鸡胗
£16.00Stir Fried Pig’s Kidney 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£16.00Pigs’ Knuckle Braised 红烧猪蹄
£18.10Stir-fried Chicken Gizzards with Pork Belly 五花肉爆鸡胗
£16.00Stir-fried Beef Shank with Chilies 白辣椒炒牛腱肉
£18.10Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
£16.00Boiled Pork Blood Curd Chongqing Style 毛血旺
Mixed Seafood, Beef, Pork Intestines, Ox Tripe and Vegetables in Hot Chilli Sauce£28.90
Vegetable Dishes 🥬
Ma Po Tofu 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.£13.80Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.4.9(31)£13.80Braised Baby Cabbage in Superior Soup 上汤娃娃菜
£13.80Stir Fried Pak Choi 小白菜
£12.70Aubergine Sea Spicy Style with Minced Pork 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£13.80Hollow Vegetables 空心菜
£13.80Broccoli 西兰花
£11.70Home Style Tofu with sliced Pork家常豆腐
Home-Style Fried Tofu With Special Sauce£13.80Fried Pak Choi with Tofu /油菜烧豆腐
With or without minced pork.£13.80Salted Egg Yolk Stuffed Lotus Root 咸蛋黄藕夹
£17.30Tiger Skin Grilled Green Peppers with Black Bean Sauce, Soy Sauce and Vinegar 虎皮青椒
£12.70Lotus Root Slices 藕片
£12.70Fried Aubergine, Potatoes, Green Peppers 地三鲜
£13.80Stir fried Shredded Potatoes with Vinegar and Dry Chili 酸辣土豆丝
£12.70Chinese Cabbage Cooked with Vinegar 醋溜大白菜
£11.70Dry Fried French Beans without Minced Pork 斋干煸四季豆（免猪肉）
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Spinach 菠菜
£13.80
Clay Pot Dishes 🍲
Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
Braised Beef Flank With Tofu Skin Stewed in Clay Pot£20.30Clay Pot Beef Offal with Radish 砂锅萝卜焖牛杂
£24.60Mixed Seafood and Tofu in Clay Pot 三鲜豆腐煲
£20.30Beef Flank and Tomato in Clay Pot 番茄牛腩煲
Braised Beef Flank With Tomato£20.30Stewed Lamb Loin in Clay Pot 红焖羊腩煲
£24.60Clay Pot Prawns with Garlic and Vermicelli 砂锅蒜蓉粉丝虾
£20.30
Dry Pot Dishes🌶️
White Cabbage with or without Pork Dry Pot 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£13.80Cauliflower with or without Pork Sliced Dry Pot 干锅花菜
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80Potato Slice Dry Pot 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80King Prawns Dry Pot 干锅大虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£21.40Pig’s Intestines Dry Pot 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£20.30Beef Flank Dry Pot 干锅牛腩
Well Stewed British beef flank, Stir-fried in Chili sauce Served with potato slices.Allergen information unavailable.£21.40Lotus Root Slices Dry Pot 干锅 莲藕
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£16.00Dry Pot Bamboo Shots 干锅熊猫脆笋
£18.10
Rice and Noodles 🍜
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.4.7(81)£6.30PopularSingapore Fried Vermicelli 炒星米
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat£13.80Steamed Rice 白饭
Freshly steamed rice.£3.80Special Fried Rice 扬州炒饭
Fried rice with eggs, luncheon meat, chicken, shrimps and peas.£13.80House Special Fried Rice 招牌炒饭
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies£14.90Fried Noodles with toppings 炒面+加料
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£8.80Beef Fried Ho Fun 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce£13.80Plain Chow Mein 净面
£10.60Duck fried Rice 鸭炒饭
£13.80House Special Chow Mein 招牌炒面
Wok-fried noodles with soy sauce, mixed meats and mixed veggies£14.902 Types of BBQ with rice 双拼饭
£16.003 Types of BBQ with rice 三拼饭
Currently sold out£17.00Fried Rice with toppings 炒饭+加料
£8.80
Aromatic Numbing Spicy Hot Pot 麻辣香鍋 🌶️🌶️
Aromatic Numbing Spicy Hot Pot 麻辣香鍋
All the ingredients are fried together with an assortment of spices. Build your pot by adding ingredients from below—minimum 7 selections.£0.00King Prawn Spicy Pot 大虾香锅
£32.20
Sauces
Prawn Cracks
£3.20Sauce 汁
Kindly call restaurant directly to ask what sauces do you want, thank you!£2.70Extra Plum Sauce for Duck 加鸭酱
£2.70
Desserts 🍡
Rice Cake with Brown Sugar红糖糍粑
Made with delicate rice flour, fried after the taste crisp and delicious, out of the taste is Q bullet soft, with the necessary brown syrup and soybean powder, really delicious!£7.30Chinese Golden Pumpkin Cakes 南瓜饼(4)
£7.30
Beer 🍺
Tiger
£5.80Tsing Tao
£5.80Becks
£5.80Corona
£5.80
Non Alcoholic Drinks 🥤
Ice Lemon Tea 冰红茶
£4.80Coke Zero
£3.80Fanta Orange
£3.80Coke
Available in regular or diet Coke.£3.80Diet Coke
£3.80Still Water 750ml
£6.80Sparkling Water (750ml)
£6.80Aloe Vera 500ml
£5.80Coconut Juice
£4.80Ice Green Tea 冰绿茶
£4.80Aloe Vera Juice (1.5L)
£11.80Plum Juice 酸梅汤
£4.80Herbal Tea 加多宝
£4.807 up
£3.80Schweppes Tonic Water
£3.80Schweppes Slimline Tonic Water
£3.80
