Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
82. Pud Thai with Chicken
£15.5028. Gaeng Keaw Wan Kai (Spicy)
£14.9538. Kai Pud Med Mamuang
£14.9539. Kai Grob Pud Prig Hang
£15.9583. Pud Thai Gung Sod
£16.9586. Pud See-Iew - CHOOSE MEAT
£14.9527. Gaeng Ped Kai (Spicy)
£14.9577. Kao Pud - Authentic Thai Fried Rice
£14.9548. Nua Pud Pak
£15.9533. Gaeng Ped Yang (Spicy)
£15.95
Hors d' Oeuvre
Specially Selected Starters (Per Person)
Prawn crackers, chicken sateh, roast ribs of pork, pork dim sum, fish cakes and crispy prawn rolls£12.7510. Rumwong Spring Roll
Typical Thai pork spring rolls served with sweet chilli sauce£10.453. Roast Rib of Pork
Honey-roasted spare ribs marinated in soya sauce and a blend of our special spices£10.45PopularA2. Chicken Sateh
Grilled tender strips of chicken marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa£10.454. Tod Man Pla
Slightly spicy Thai fish cakes made with a blend of haddock, green beans and curry paste, served with sweet cucumber and peanut salsa£10.957. Signature Garlic & Chilli Crispy Calamari
Rings of calamari covered in a light seasoned batter, deep-fried, spring onions, garlic flakes, chillies and served with sweet chilli sauce£12.458. Kanom Pang Na Gung
Crispy sesame toast topped with prawns, served with Thai cucumber salsa£11.952. Pork Khanom Cheeb
Pork "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce£10.455. Gung Sai Mai
Golden-fried prawns wrapped in crispy threads and served with sweet chilli sauce£12.9512A. Kow Grieb Tod ( Mixed)
A mouth-watering selection of plain and slightly spicy prawn crackers served with peanut dip£5.45Popular2A. Prawn Khanom Cheeb
Prawn "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce£11.4512. Keow Gung Hong Tae
Steamed prawn dumplings with soya sauce, sesame oil, fried garlic, spring onions and chilli oil. Garnished with chilli slices & crispy wonton ribbons.£11.959. Gung Hom Pha
Prawns rolled in thin pastry, deep-fried and served with sweet chilli sauce£11.951. Beef Sateh
Grilled tender strips of beef marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa£10.456. Keow Grob
Scrumptious crispy pork wontons served with sweet chilli sauce£10.4512B. Kow Grieb Tod ( Spicy)
A mouth-watering slightly spicy prawn crackers served with peanut dip£5.95
Soups
16. Tom Khar Kai (Spicy)
Distinctive chicken soup "tom yum" style made with galangal, mushrooms, coconut milk, lemon grass, kaffir lime leaves, shallots, coriander, chilli and a hint of lime juice£11.6517. Poh-Taek (Spicy)
A seafarer's soup prepared just like tom yum with mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilli and selected seafood such as squid, prawns, scallops and fish.£13.9515. Tom Yum Gung (Spicy)
A prawn version of the clear tom yum soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil£13.9514. Tom Yum Kai - (Spicy)
Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil£11.95
Salads
Thai-style salads are normally spicy, please state your alternative preference
25. Som Tum (Spicy)
The famous Thai payaya salad made with slighty crushed green beans, tomatoes, carrots, chillies and topped with roasted peanuts. We recommend ordering "Kai yang" (No. 41 Thai BBQ chicken) and sticky rice (No.89)£12.9519. Yum Nua - COOKING TIME 20MINS (Spicy)
Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander, spring onions and a splash of hot and sour dressing£15.4526. Samunpai Smoke Salmon
Thai-style spicy smoke salmon ceviche with lemongress, fresh lime juice, chillies,mint, avocado, peppers, cashew nuts, carrots and red cabbage, served with fluffy rice crackers£15.4523. Yum Woon Sen (Spicy)
Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and choice of mince pork, mince chicken or prawns£12.4524. Som Tum Gung Sod (Spicy)
A prawn version of the Thai papaya salad made with chillies, green beans, tomatoes, carrots and topped with roasted peanuts£14.9520. Plah Gung (Spicy)
A slightly spicy grilled prawn salad with lemon grass, kaffir lime leaves, chillies and coriander£15.9522. Larb Ped (Spicy)
Small dices of roast duck, shallots, onions, ginger and lemon grass tossed in spicy lime dressing, sprinkled with roasted ground rice and coriander£14.4521. Yum Talay Samunpai (Spicy)
Tenderly blanched seafood such as prawns, squids and scallops mixed with a rich selection of Thai herbs and spices including shallots, onions, ginger, lemon grass, kaffir lime leaves, and a splash of slightly spicy dressing£15.9518. Yum Pla Muek (Spicy)
Softly cooked squid, spring onions, carrots, lemon grass and chillies tossed in our spicy salad dressing with a final garnish of coriander£14.45
Curries
28. Gaeng Keaw Wan Kai (Spicy)
Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil£14.95Popular33. Gaeng Ped Yang (Spicy)
Tender slices of roast duck cooked in creamy red curry sauce, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves£15.9531. Gaeng Keaw Wan Gung (Spicy)
Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers£16.9527. Gaeng Ped Kai (Spicy)
Red chicken curry with coconut milk, bamboo shoots, zucchini, peppers and red chillies£14.9530. Gaeng Keaw Wan Nua (Spicy)
Green beef curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil£15.4529. Gaeng Ped Nua (Spicy)
Red beef curry with coconut milk, bamboo shoots, zucchini, peppers and red chillies£15.4532. Gaeng Keaw Wan Pla (Spicy)
Fried tilapia fillets cooked in our green curry sauce, bamboo shoots, green beans, zucchini, petit pois and peppers£15.95
Chicken
38. Kai Pud Med Mamuang
Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, oyster sauce and peppers£14.9539. Kai Grob Pud Prig Hang
Crispy chicken pieces, chillies, kaffir lime leaves, lemon grass and cashew nuts smothered in a mouth-watering sweet chilli sauce£15.9541. Kai Yang - COOKING TIME 30MINS
Chicken marinated with coriander, garlic and soya sauce then lightly barbecued. This typical grilled chicken is best eaten with Thai papaya salad "Som Tum" and sticky rice. Requires minimum 30 min pre-order£16.9535. Kai Pud Bai Horapa (Spicy)
Chicken stir-fry with bamboo shoots, onions, green beans, chillies, oyster sauce and sweet basil£14.9536. Kai Pud Krapraw (Spicy)
Typical spicy Thai stir-fry made with mince chicken, green beans, fresh chillies, peppers, oyster sauce and basil leaves£14.9537. Kai Pud Nam-Man Hoi
Chicken lightly stir-fried with mushrooms, spring onions and oyster sauce£14.9534. Preaw Wan Kai
Chicken sauteed with juicy chunks of pineapple, assorted vegetable and sweet & sour sauce£14.9540. Kai Pud Asparagus
Stir-fried chicken with fresh asparagus, mushrooms, spring onions and oyster sauce£15.50
Pork
42. Moo Yang Nam-Pung - COOKING TIME 30MINS
BBQ Pork marinated in honey, soya sauce and sesame seeds. Recommended with Thai papaya salad and sticky rice. Requires minimum 30 min pre-order£16.9543. Moo Pud Kaprow (Spicy)
Typical spicy Thai stir-fry made with mince pork, green beans, fresh chillies, peppers and hot basil leaves£14.9544. Moo Pud Med Mamuang
Pork stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers£14.9545. Thai Moo Daeng
New & improved tender roast pork with aromatic sesame sauce and fresh cucumber slices£15.50
Beef
48. Nua Pud Pak
Beef stir-fried with broccoli and oyster sauce£15.9549. Nua Pud Nam-Man Hoi
Beef lightly stir-fried with oyster sauce, mushrooms and spring onions£15.9546. Nua Pud Prig - Choose How Spicy?
Stir fried beef with oyster sauce and peppers or chillies or both£16.9547. Nua Pud Kaprow (Spicy)
Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers, oyster sauce and hot basil leaves£15.95
Prawns
58. Gung Kaew Samunpai
Crispy prawns, cashew nuts, kaffir lime leaves, lemon grass and fried chillies smothered in a mouth-watering sweet chilli sauce£18.9559. Chu Chi Gung (Slightly Spicy)
Lightly battered king prawns topped with creamy sauce made with coconut milk, chilli paste and kiffer lime leaves£18.9553. Gung Pud Asparagus
Prawns stir-fried with fresh asparagus, spring onions and mushrooms£16.9556. Gung Pud Kaprow (Spicy)
Typical spicy Thai stir-fry made with prawns, green beans, fresh chillies, peppers and hot basil leaves£16.9557. Gung Ob Mor Din
Delicious prawn hotpot with stir-fried glass noodles, ginger, celery, spring onions and a touch of soya sauce£17.5051. Gung Pud Sauce Lychee
Prawns stir-fry with lychee, peppers, carrots, baby corns and our sweet & sour sauce£16.9554. Gung Choop Pang Tod
Crispy prawn tempura served with sweet chilli sauce£16.9550. Gung Kluk Gratiem
Lightly battered prawns deep-fried and topped with aromatic garlic, coriander and pepper sauce£17.9555. Gung Pud Namprig Pao
King prawns sauteed in roasted sweet chilli sauce, red and green peppers£17.5052. Gung Tod
Delicious deep-fried prawns marinated in our special blend of herbs and spices, served with sweet chilli sauce£16.95
Fish
62. Pla Samunpai
Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing. (This dish may contain some small bones)£25.5065. Pla Pud Kaprow (Spicy)
Typical spicy Thai stir-fry made with battered Tilapia fillets, green beans, fresh chillies, peppers and hot basil leaves£16.9560. Praew Wan Pla
Lightly battered Tilapia fillets sauteed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce£16.9564. Pla Tod Samrod
A mouth-watering fish dish made with crispy fillets of battered Tilapia topped with sweet chilli sauce£16.9561. Pla Rad Prig (Spicy)
Crispy Sea Bass topped with tasty chilli and green pepper sauce. (This dish may contain some small bones)£24.9563. Pla Nueng See-Iew - COOKING TIME 30MINS
Steamed Sea Bass in a light soya sauce garnished with spring onions, celery, peppers and fresh gingers. (This dish may contain some small bones.) Requires minimum 30 min pre-order£25.50
Seafood
68. Talay Pud Kaprow (Spicy)
Typical spicy Thai dish made with prawns, scallops and squids, green beans, fresh chillies, peppers, oyster sauce and basi leaves£17.5066. Talay Pud Nam-Man Hoi
Prawns, squids and scallops stir-fried with mashrooms, green beans, spring onions, carrots and oyster sauce£17.5067. Talay Pud Namprig Pao
Prawns, scallops and squids sauteed in roasted sweet chilli sauce, red and green peppers£17.50
Duck
69. Ped Yang
Rumwong's special roast duck served off-the-bone with soya sauce, pickled ginger, chinese cabbage and fresh cucumber slices£17.9571. Ped Pud Kaprow (Spicy)
Typical spicy Thai dish made with slices of duck stir-fried with spring onions, onions, fresh chillies, peppers, oyster sauce and basil leaves£16.9570. Ped Pud Med Mamuang
Slices of duck stir-fry with roasted cashew nuts, spring onions, onions, mushrooms, oyster sauce and peppers£16.9572. Praew Wan Ped
Duck stir-fry with juicy chunks of pineapples, mango, assorted vegetables, peppers and sweet & sour sauce£16.95
Side Dishes
75. Pud Puk
Seasonal vegetables stir-fried in oyster sauce until slightly crunchy£11.5074. Puk Choi Nam-Man Hoi
Puk choi (Chinese vegetable) sauteed in oyster sauce with a hint of fresh chilli and garlic£12.5073. Song Sa-Hi Nam-Man Nga
Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil & garnish with sesame seeds£11.95711. Pak Boong Fai Daeng
£12.95
Rice & Noodles
82. Pud Thai with Chicken
The famous fried noodle dish chicken with bean sprouts, ground peanuts, chopped salted turnips and eggs£15.50Popular83. Pud Thai Gung Sod
Prepared just like Pud Thai No.82 but more traditional with an extra touch of tamarind sauce and king prawns£16.9586. Pud See-Iew - CHOOSE MEAT
A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli and a choice of chicken, pork, beef or prawns£14.9587. Kao Suey
Steamed Jasmine rice£3.9576. Kao Pud Rumwong
Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas£15.9588. Kao Pud
Egg fried rice£4.9577. Kao Pud - Authentic Thai Fried Rice
Fried rice in soya sauce, spring onion, eggs, coriander and a choice of chicken, pork, beef or prawns. Garnished with cucumber slices.£14.9580. Kao Nar Ped
Rumwong's special roast duck rice served with an aromatic sauce, garnished with pickled gingers and fresh cucumber slices£15.9589. Kao Niew
Steamed sticky rice with a hint of coconut milk£4.9579. Pud Gaeng Keaw Wan with Rice or Egg Noodles (Spicy)
Choose between Jasmine rice or egg noodles stir-fry with green curry spices, chicken, green beans, red and green peppers. This contemporary twist to the traditional green curry is very popular in Thailand£14.9590. Koew Tiew Pud
Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens£8.9585. Mee Grob Rad Nar - CHOOSE MEAT
Crispy egg noodles topped with our special gravy sauce, broccoli and a choice of chicken, pork, beef or prawns£14.9591. Koew Tiew Pud Khai
Plain egg noodles in soya sauce with bean sprouts, seasonal greens and eggs£9.9578. Kao Pud Supparod
A nice combination of fried rice, prawns and pineapple, carrots, peas, green beans, sweetcorn, spring onions, onions, peppers, eggs and garnished with coriander£16.5081. Kao Rad Gaeng - CHOOSE MEAT
The popular green curry served on a bed of plain rice with a choice of chicken or beef£15.5084. Sen Mee Rad Nar - CHOOSE MEAT
Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli and a choice of chicken, pork, beef or prawns£14.9592. Kao Ob Khing
House special aromatic fried rice with fry ginger£4.9593. Kai Dao
Crispy Fried Egg£2.85
Vegetarian (Hors D' Oeuvre)
10V. Vegetarian Spring Rolls
Thai vegatarian spring rolls served with sweet chilli sauce£9.95PopularLarb Tao Hu
Spicy deep-fried tofu salad with lime dressing£11.30Pak Tod
Crispy vegatable tempura with sweet chilli sauce£10.95V. Tom Yum Hed
Clear aromatic mushroom soup flavoured with lemon grass, kaffir lime leaves and a final squeeze of lime juice. A creamy version of the soup is also available on order - made with added coconut milk and chilli oil£10.50Tom Kha Tao Hu
Tofu & coconut milk soup with mushrooms, lemongrass, galangal, chilles and lime juice£11.30
Vegetarian (Curries)
(V) * Popular Choice - Chu Chi Tofu (New)
Crispy chunks of tofu on a bed of pak choi topped with creamy panang coconut curry sauce - garnished with peppers & chopped kaffir lime leaves£14.95(V) Gaeng Pak
Red or green vegetable curry with coconut milk£12.45(V) Gaeng Lychee Tofu
Tofu, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves cooked in creamy curry sauce£14.50
Vegetarian (Main Course)
(V) Tao Hu Pud Med Mamuang
Tofu, roasted cashew nuts, mushrooms, red and green peppers lightly sauteed in soya sauce£14.50(73V) Song Sa-Hi - Vegetarian
Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil£11.95(75V) Pud Puk - Vegetarian
Seasonal vegetables stir-fried in soya sauce until slightly crunchy£11.50(V) Tao Hu Pud Kaprow
A spicy Thai dish made with tofu, hot basil leaves, onions, fresh chilles, red and green peppers£14.50(74V) Puk Choi Namman Hoi - Vegetarian
Puk Choi (Chinese vegetable) sauteed in soya sauce with a hint of fresh chilli & garlic£12.50(V) Praew Wan Pak
Assorted vegetables sauteed with juicy chunks of pineapple, and sweet & sour sauce£12.45
Vegetarian (Rice & Noodle)
(V) Tao Hu Pud Thai
Rumwong's signature pud thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips£13.95(82V) Pud Thai
The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips£13.50(78V) Kao Pud Supparod
A nice combination of fried rice, pineapple, petit pois, water chestnut, carrots, spring onions, onions, peppers, eggs and garnished with coriander£12.95(90V) Koew Tiew Pud
Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens£8.95(86V) Pud See-Iew
A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli£13.50(76V) Kao Pud Rumwong
Rumwong's special fried rice with raisins, peas & carrots£12.95(V) Kao Pud Pak Ruam
Fried rice with assorted vegetables in soya sauce, garnished with coriander£12.95(84V) Sen Mee Rad Nar
Lightly sauteed rice vermicelli topped with soya sauce and broccoli£13.95(85V) Mee Grob Rad Nar
Crispy egg noodles topped with soya sauce and broccoli£13.95(91V) Koew Tiew Pud Khai
Plain egg noodles in soya sauce with bean sprouts, seasonal greens and eggs£9.95
Gluten Free (Soup & Salad)
(G15) Tom Yum Gung
A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil£13.95(G25) Som Tum
The famous Thai papaya salad made with dried shrimps slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts£12.95(G14) Tom Yum Kai
Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil£11.95(G19) Yum Nua (Cooking time 20 mins)
Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing£15.45
Gluten Free (Curries)
(G28) Gaeng Keaw Wan Kai
Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil£14.95(G29) Gaeng Ped Nua
Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies£15.45(G31) Gaeng Keaw Wan Gung
Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers£16.95
Gluten Free (Main Course)
(G34) Praew Wan Kai
Chicken sauteed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce£14.95(G38) Kai Pud Med Mamuang
Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers£14.95(G55) Gung Pud Nam Prig Pao
King prawns sauteed in sweet chilli sauce, red and green peppers£17.50(G62) Pla Samunpai
Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing£25.50(G59) Chu Chi Gung
King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves£18.95(G47) Nua Pud Kaprow
Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves£15.95(G36) Kai Pud Kaprow
Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves£14.95(G75) Pud Puk
Seasonal vegetables stir-fried in oyster sauce until slightly crunchy£11.50
Gluten Free (Rice & Noodle)
(G82) Chicken Pud Thai with Eggs
Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs£15.50(G76) Kao Pud Rumwong with Eggs
Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas£15.95(G82V) Tao Hu Pud Thai with Eggs
Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips£15.95(G87) Kao Suey
Steamed Jasmine rice£3.95(G88) Kao Pud
Egg fried rice£4.95(G89) Kao Niew
Steamed sticky rice£4.95(G81) Kao Rad Gaeng (Chicken)
Curry served on a bed of plain rice£15.50(G81) Kao Rad Gaeng (Beef)
Curry served on a bed of plain rice£16.00(G92) Kao Ob King
Aromatic fried rice with fry ginger£4.95
Extra Dips
add another pot of our favourite sauce
Peanut Sauce
£2.25Sweet Chilli Sauce
£2.25Sweet Soy Sauce
£2.25Chilli Oil with Shrimps
£2.75
Vegan Dishes
Vegan Tao Hu Sauce Chu Chi
Crispy chunks of tofu on a bed of pak choi topped with creamy panang coconut curry sauce - garnished with peppers & chopped kaffir lime leaves£14.95Vegan Tao Hu Pud Thai
Rumwong's signature pud thai dish made with chunky tofu, bean sprouts, peanuts & salted turnips£13.95Vegan Gaeng Lychee Tao Hu
Tofu, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves cooked in creamy curry sauce£14.50Vegan Tao Hu Pud Med Mamuang
Tofu, roasted cashew nuts, mushrooms, red and green peppers lightly sauteed in soya sauce£14.50Vegan Pud See-Iew
A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli£13.50Vegan Gaeng Pak
Red or green vegetable curry with coconut milk£12.45Vegan Tao Hu Pud Kaprow
A spicy Thai dish made with tofu, hot basil leaves, onions, fresh chilles, red and green peppers£14.50Vegan Larb Tao Hu
Spicy deep-fried tofu salad with fresh lime dressing£11.30Vegan Tom Yum Hed - Clear Soup
Clear aromatic mushroom soup flavoured with lemon grass, kaffir lime leaves, chilli and a final squeeze of lime juice.£10.50Vegan Pud Puk
Seasonal vegetables stir-fried in soya sauce until slightly crunchy£11.50Vegan Song Sa-Hi Namman Nga
Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil£11.95Vegan Tom Kha Tao Hu
Tofu & coconut milk soup with mushrooms, lemongrass, galangal, chilles and lime juice£11.30Vegan Praew Wan Pak
Assorted vegetables sauteed with juicy chunks of pineapple, and sweet & sour sauce£12.45Vegan Pud Puk Choi
Puk Choi (Chinese vegetable) sauteed in soya sauce with a hint of fresh chilli & garlic£12.50Vegan Kao Pud Rumwong
Rumwong's special fried rice with raisins, peas & carrots£12.95Vegan Kao Pud Pak Ruam
Fried rice with assorted vegetables in soya sauce, garnished with coriander£12.95Vegan Kao Pud Supparod
A nice combination of fried rice, pineapple, petit pois, water chestnut, carrots, spring onions, onions, peppers and garnished with coriander£12.95Vegan Pud Thai
The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips£13.50Vegan Sen Mee Rad Nar
Lightly sauteed rice vermicelli topped with gravy sauce and broccoli£13.95
