About The Thai Terrace - Guildford
With over 21 years experience, this family owned business is the only place to be for the best taste of Thailand. So today why not immerse yourself in our extensive menus, featuring THAI food that's deliciously freshly cooked and second to none. Start enjoying our Thai sensations TODAY with our delivery partners Deliveroo, straight to your door.
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#69 U-don Kua Goong
£18.90#75 T.T. Fried Rice (Seafood)
£17.5051A. Panang Kai
£16.40
Starter - Hors D' Oeuvre
#10 Crispy Calamari
Deep-fried calamari with larb chilli powder and sriracha dip£12.50#B1 Sesame Rice Crackers
Light crackers served with our homemade peanut sauce£4.90#B2 Prawn Crackers
Plain white and Thai slightly spicy brown prawn crackers served with our homemade peanut sauce£5.50#03 Kai Yang Takrai
Grilled Chicken marinated in Thai herbs & Spices, served with spicy vinegar dip£11.00#04 Thai Fish cake
Minced Thai fish cakes marinated in Thai herbs served with sweet sauce£12.50#05 Lamb Satay
Char-grilled lamb satay served with peanut sauce. Contains: Nuts£12.80#06 Tord Mun Goong
Thai crispy prawn cakes served with sweet chilli sauce£12.80#07 Prawn Satay
Char-grilled prawn satay served with peanut sauce. Contains: Nuts£12.50#08 Khanom Jeeb
Steamed Dim Sum with minced prawns, pork and seaweed served with light Sesame oil£11.50#09 Goong Tord Nga
Deep-fried sesame prawns served with sweet chilli sauce.£12.80#11 Chicken Satay
Char-grilled chicken satay served with peanut sauce. Contains: Nuts£11.30#12 Poh Piah
Spring rolls of minced pork, vermicelli, shitake mushrooms, bamboo shoots and served with sweet chilli sauce.£11.50Mixed Starter for One Person
Steamed Pork and prawn dim sum, deep-fried sesame prawn, spicy crispy calamari, chicken satay and pork spring rolls served with peanut sauce, sweet chilli and soya sauce. Contains: Nuts£12.90Mixed Veg Starter for One Person
Vegetarian spring rolls, deep-fried corn fritter, wonton parcel and crispy tofu. Contains: Nuts£11.50Extra Sauces
£1.50
Vegetarian Starter
#13 Poh Piah Vegetarian
Vegetarian spring rolls of vermicelli, Shitake mushrooms, bamboo shoots and served with sweet chilli sauce.£10.50#14 Tord Man Kao Phod
Deep-fried corn fritters topped with freshly chopped peppers, tomatoes, avocados and sweet chilli sauce.£10.90#15 Pak Choop Tempura
Assorted vegetable tempura served with sweet chilli sauce.£10.30#17 T.T. Kaophod Thung Tong
Vegetarian-style crispy wonton parcels of sweet corn and peppers served with sweet chilli sauce£10.80
Salads
#18 Yum Ped
Spicy duck salad with chilli, shallots, carrots, spring onions and coriander.£13.00#19 Yum Kai
Thai-style spicy chicken salad mixed with chilli, carrots, spring onions and coriander£12.50#20 Yum Plamuek
Squid salad with chilli, coriander, chopped onions, carrots, spring onion and spicy fresh lime dressing.£13.90#21 Yum Nua
Spicy Thai beef salad mixed with carrots, spring onion, coriander, chilli, onions£13.50#23 Som Tum
Spicy Thai papaya salad with carrots, green beans, peanuts, tamarind, chilli, fish sauce and fresh lime dressing. Contains: Nuts£12.50#24 Som Tum Seafood
Seafood version (scallops, prawns and squid) of spicy Thai papaya salad with carrots, green beans, peanuts, tamarind, chilli and fresh lime dressing. Contains: Nuts£16.90#25 Som Tum Gai Yang
Our version of the famous char-grilled chicken and spicy Thai papaya salad with carrots, green beans, peanuts, tamarind, chilli and fresh lime. Contains: Nuts£15.50#26 Yum Woon Sen
Glass noodle salad with prawns, chicken, onions, carrots, spring onion, coriander, chilli and fresh lime dressing£13.20#27 Yum Talay
Spicy seafood salad (prawns, scallops, squid) with carrot, spring onion, chilli and coriander.£15.90
Soup
#28 Tom Yum Hed
Tom-yum soup with mushrooms, kaffir lime, lemongrass, chilli and coriander (clear or cream (evaporated milk) version available, please specify)£9.50#29 Tom Kha Kai
Spicy chicken and creamy coconut soup with mushrooms, galangal, lemongrass, chilli and coriander.£10.90#30 Tom Kha Goong
Spicy prawn and creamy coconut soup with mushroom, galangal, lemongrass, chilli and coriander£13.50#31 Tom Yum Goong
Popular Thai spicy soup with prawns, mushrooms, kaffir lime, lemongrass, chilli and galangal and coriander (clear or cream (evaporated milk) version available,please specify)£13.50#32 Tom Yum Kai
Popular Thai spicy soup with chicken, mushrooms, kaffir lime, lemongrass, chilli, galangal and coriander (clear or cream (evaporated milk) version available, please specify)£10.90#33 Tom Yum Talay
Our signature creamy tom yum with coconut milk soup broth served with, king prawn , squid, tilapia fish, mushrooms, kaffir lime, lemongrass, galangal and coriander.£16.50
Main Course - Beef "Nua"
34. T.T. Sizzling Nua Yang
Chef SpecialSpicy level 1. Our sizzling version of Thai Weeping Tiger-grilled beef sirloin with spicy chilli dressing, peppers & tomatoes£23.5035. Pudd Nua Look Tau
Spicy level 1. Stir-fried beef with diced-cut potatoes, onions, spring onions & oyster sauce£18.5036. Gaeng Ped Nua& Roti
Spicy level 1. Beef cooked in Thai red curry paste, shrimp paste and coconut milk, French beans & served with grilled Thai Roti Bread£19.4037. Panang Nua
Spicy level 1. Panang beef curry with creamy coconut sauce, red peppers & chopped kaffir lime Leaves£18.9038. Pudd Kaprao Nua
Spicy level 1. Our version of Thailand's national dish: spicy basil beef with chilli, peppers & onions. Gluten Free by REQUEST ONLY.£17.5038A. Massaman Nua
Spicy level 1. Massaman beef curry with potatoes, peanut & pineapple. Gluten Free by REQUEST ONLY. Contains peanuts.£18.88
Main Course - Pork "Moo"
40. Pudd Kaprao Moo
Spicy level 1. Our version on Thailand's national dish: spicy basil pork with chilli, peppers &onions. Gluten Free by REQUEST ONLY.£15.9041. Moo Pudd Pik Thai Dum
Wok-fried pork, peppers, onion, crushed black peppercoms & oyster sauce£15.9042. Gaeng Keow Waan Moo
Spicy level 1. Green pork curry in coconut milk, shrimp paste, French Beans, aubergine,peppers & bamboo shoots. Gluten Free by REQUEST ONLY.£16.5043. Moo Pudd Makheua Yao
Spicy level 1. Stir-fried pork with aubergines, French beans, peppers, onions, basil & house spicy sauce£15.9044. Panang Moo
Spicy level 1. Pork in creamy panang curry sauce, red peppers & chopped kaffir lime leaves£16.20
Main Course - Chicken 'Kai"
51A. Panang Kai
Spicy level 1. Chicken in creamy panang curry sauce, red peppers & chopped kaffir lime leaves£16.4045. Kai Yang Jim Jaew
Cooking time 25 minutes Grilled marinated chicken (with skin on, please specify otherwise) served with spicy Thai dipping sauce£16.9046. Kai Pudd Med Mamuang
Spicy level 1. Lightly battered chicken flash-fried with oyster sauce, dried chilli, onions, spring onions, cashew nuts & peppers. Contains peanuts.£15.9046A. Kai Kua Samunpai
Chef SpecialSpicy level 1. Lightly battered pieces of chicken tossed in our house spicy sauce with aromatic Thai herbs, cashew nuts, galangal, lemongrass, basil & chilli. Contains peanuts.£16.5047. Kai Pudd Pik Thai Dum
Wok-fried chicken, peppers, onion, crushed black peppercoms & oyster sauce£15.5048. Gaeng Keow Waan Kai
Spicy level 1. Green chicken curry in coconut milk, shrimp paste, French beans, aubergine,peppers & bamboo shoots. Gluten Free by REQUEST ONLY.£16.5049. Kai Pudd Makheua Yao
Spicy level 1. Chicken sautéed with aubergines, French beans, peppers, onions, basil & house spicy sauce£15.8050. Massamun Kai
Spicy level 1. Massamun chicken curry with peanuts, potato & pineapple. Gluten Free by REQUEST ONLY. Contains peanuts.£16.0051. Pudd Kaprao Kai
Spicy level 1. Our version on Thailand's national dish: spicy basil chicken with chilli,peppers & onions. Gluten Free by REQUEST ONLY.£15.90
Main Course - Duck "Ped"
52. Ped Ma-Karm
Chef SpecialRoasted duck topped with honey-tamarind sauce£21.9053 Ped Pudd Kee Mao
Spicy level 1. Stir-fried roast duck with chilli, peppers, onions, tomatoes & basil leaves£20.5054. T.T Sizzling Panang Duck
Chef SpecialSpicy level 1. Our signature duck dish: tender slices of duck served on a sizzling platter with creamy panang curry sauce, lychees, pineapple, cherry tomatoes & chopped kaffir lime leaves£23.00
Main Course - Lamb "Gae"
55 Massamun Lamb
Spicy level 1. Lamb cooked in Massamun curry with peanuts, potato & pineapple. Gluten Free by REQUEST ONLY. Contains peanuts£20.5056. Gae Pudd Pik Gang
Spicy level 1. Wok-fried lamb with red curry paste, French beans, peppers & kaffir lime leaves£20.50
Main Course - Prawns "Goong"
57. Goong Yang Kati
Chef SpecialLarge King Prawns freshly grilled with coconut milk & cream (aromatically coconut)then served with Homemade seafood dipping sauce. Gluten Free by REQUEST ONLY.£25.7058. Goong Ma-Karm
Deep-fried large king prawns with honey-tamarind sauce£24.5059. Goong Nor-Mai-Farang
Wok-fried Tiger prawns with asparagus & oyster sauce£21.9060. Gaeng Kua Sabparod Goong
Spicy level 1. Large king prawns with creamy red curry sauce, pineapple & kaffir lime leaves. Gluten Free by REQUEST ONLY.£23.90
Main Course - Seafood "Talay"
61. Talay Kratiam Pik Thai
Lightly-battered Tilapia fish fillets wok-fried with prawns, squid, scallops & Garlic pepper sauce£24.5062. Pudd Ruey Poh
Spicy level 1. Tiger prawns, squid, scallops flash-fried with galangal, lemongrass, basil, chilli & house spicy sauce£23.90
Main Course - Soft Shell Crab "Pu Nim"
63. Pu Nim Phong Karee
Chef Special Lightly-battered whole soft shell crab served with a side of creamy & mild curry sauce (mild curry spices, eggs, celery, peppers & cream)£24.5064. T.T Soft Shell Crab
Deep-fried lightly battered whole soft shell crab served with sweet chilli roasted dip£23.00
Main Course
#69 U-don Kua Goong
U-don noodle stir-fried with prawns, soy sauce, spring onions, coriander and egg£18.90#75 T.T. Fried Rice (Seafood)
Special fried rice with prawns, squids, mixed vegetables & eggs£17.50#65 Pla Neung Manao
Authentic Steamed Seabass with sesame oil, ginger, celery and spring onion and chopped red and green peppers, then garnished lightly with coriander (Whole filleted fish, NOTE : may still contain small fish bones).£27.00#66 Pla Tord Rad Pik
Lighty-battered Tilapia fish fillets topped with crushed chilli pepper sauce.£21.00#66A Pla Preaw Wann
Lighty-battered Tilapia fish fillets with sweet and sour sauce, lychee, pineapple, peppers , onions, spring onions and cucumber£21.00#66B Pudd Kaprao Pla
Our version on Thailand’s national dish: Lightly-battered Tilapia fish smothered in our house basil chilli sauce, French beans, peppers and onions£21.00#67 Pla Tord Samun-plai
Delicious deep-fried Seabass with shallots, ginger, celery, peppers, cashew nuts and spicy Thai sauce (NOTE : Deep fried whole fish - contain bones). Contains: Nuts£27.00#68 Pla Ma-Karm
Lightly-battered Tilapia fish fillets topped with honey-tamarind sauce and crispy shallots£21.00#70 Pudd-Thai Kai
Famous Thai stir-fried noodle dish: rice noodles with chicken, bean sprouts, peanuts, tomato, celery, turnip, spring onions, coriander and topped with egg net. Contains: Nuts£17.50#71 Pudd-Thai Goong Sod
Prawn version of the Pudd Thai stir-fried noodle above with large king prawns, tomato, celery, turnip, bean sprouts, peanuts, spring onions and coriander. Contains: Nuts£24.90#72 Guai Tiew Kee Moa Talay
Flash-fried fresh rice noodle with mixed seafood (prawns, squid and scallop), chilli, peppers, onions and basil£22.00#73 Guai Tiew Kua Kai
Flash-fried fresh rice noodle with chicken, soy sauce, spring onions, coriander and egg£17.00#74 Signature Soft Shell Crab and Hot Wok Noodles
Wok-fried fresh rice noodles with chilli, basil, peppers, onions, lemongrass, kaffir hot wok noodles lime leaves and house spicy sauce topped with lightly-battered soft shell crabs.£23.00#75A T.T. Fried Rice (Chicken)
Special fried rice with chicken, mixed vegetables & eggs£12.50
Vegetarian Vegan Dishes
#76 Vegetarian Pudd-Thai
Pudd-Thai stir-fried rice noodles with vegetables, egg, bean sprouts, peanuts, spring onions, coriander and topped with egg net. Contains: Nuts£13.90#76VG Vegan Pudd-Thai
Pudd-Thai stir-fried rice noodles with vegetables, bean sprouts, peanuts, spring onions, coriander. Contains: Nuts£13.90#77 Pudd Pak Choi
Flash fried pak choi with garlic and oyster sauce.£11.90#77VG Pudd Pak Choi/veg sauce
Flash-fried Pak Choi with garlic and vegetarian sauce.£11.00#78 Pudd Pak Raum
Stir fried seasonal vegetables with garlic and vegetarian sauce£11.00#79 Pudd Broccoli
Stir fried broccoli with garlic and oyster sauce.£11.90#79VG Pudd Broccoli/veg sauce
Stir fried broccoli with garlic and vegetarian sauce£11.00#80 Tofu Krob Sam Rod
Crispy tofu over a bed of stir-fried vegetables with sweet chilli sauce.£12.00#81 Tofu Pudd Kee Mao
Wok-fried tofu with chilli, peppers, onion, tomatoes and basil£13.00#82 Tofu Pudd Med Mamuang
Wok-fried tofu with dried chilli, onions, spring onions, cashew nuts and peppers. Contains: Nuts£13.00#83 Gaeng Keow Waan Tofu
Green tofu curry in coconut milk, French beans, aubergines, bamboo shoots and peppers.£13.00
Side Dishes
#88 Kao Pudd Khai
Egg fried rice£6.00#77VG Pudd Pak Choi/veg sauce
Flash-fried Pak Choi with garlic and vegetarian sauce.£11.00#79VG Pudd Broccoli/veg sauce
Stir fried broccoli with garlic and vegetarian sauce£11.00#84 Kao Horm Mali
Steamed Jasmine Rice£5.50#85 Kao Neaw
Thai Sticky Rice£5.50#86 Kao Pudd Kratiam
Garlic Rice£6.00#87 Kao Mun
Steamed Jasmine Rice with Coconut milk£6.00#89 Guai Tiow Pudd Khai/Egg
Wok fried Rice noodles with a bit of soya sauce, bean sprouts, spring onion, coriander and egg£7.90#77 Pudd Pak Choi
Flash fried pak choi with garlic and oyster sauce.£11.90#91 Pudd Pak Ruam
Stir fried mixed vegetables with garlic and oyster sauce.£11.90#79 Pudd Broccoli
Stir fried broccoli with garlic and oyster sauce.£11.90#93 Praew Wan Pak
Mixed vegetables stir fry with sweet and sour sauce£11.90#94 Kai Dao
One piece fried egg£2.00#95 Extra Roti Bread
Roti Bread£3.00#96 Thai Style Egg Omelette
Fried Thai omelette£6.00#96A Thai Style Egg Omelette with Prawn
Thai Style Egg Omelette with chopped prawn pieces£12.00#96B Thai Style Egg Omelette with Pork
Thai Style Egg Omelette with chopped pork£9.50
