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Going the extra mile
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Popular with other people
Lasagna
£23.00Linguine All'Astice (fb)
£50.00Cosciotto D'Anatra (n)
£24.99Tagliata Di Manzo
£35.00Involtini Di Pollo
£24.99Tagliatelle Alfredo (v)
£19.99Amatriciana (b)
£22.00Pappardellle Tartufato (v)
£25.00Gnocchi al Pistachio (v) (n)
£20.99Pasta Al Ragu Di Chinghiale (n) (b)
£24.00
Per Iniziare - To Begin
Pane Pizzato (v)
Suitable for vegetarians, may contain egg. Garlic ciabatta bread, tomato, and mozzarella. (v)£6.50Buratina Al Pistachio
For 2 to share. The classic creamy mozzarella from Apulia region, flavoured with a hint of honey truffle dressing, served with truffle pork mortadella on our pistachio pesto bruschettona.£15.00Bruschettona (v) (df)
Suitable for vegetarians, may contain egg. Pizza base, tomato, garlic, basil, and olive oil. (v) (df)£11.00Pane All'Aglio (v)
Suitable for vegetarians, may contain egg. Garlic ciabatta bread.£5.50Pane E Balsamico (v) (df)
Suitable for vegetarians, may contain egg. Ciabatta and focaccia bread, balsamic, and cold pressed extra virgin olive oil. (v) (df)£5.95Olive (v) (s) (df)
Suitable for vegetarians, may contain egg and stones. Marinated queen green and black olives, extra virgin olive oil, garlic, chilli, and mixed herbs. (v) (s) (df)£4.50
Antipasti - Starters
Calamari (fb)
May contain fish bones. Deep-fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, and garlic mayonnaise. (fb)£12.99Carpaccio Tartufato
Slices of raw beef, rocket, Parmesan, truffle oil, and lemon dressing.£15.00Capesante
Pan-fried Atlantic king scallops wrapped in "Pancetta" Italian bacon and asparagus puree.£14.95Terrina Di Salmone (fb)
May contain fish bones. Smoked salmon, crab meat, mascarpone cheese terrine, avocado, and crostini bread. (fb)£13.00Arancini Fritti (n)
Contain tree nuts or peanuts. Crispy deep-fried arancini rice balls and marinara sauce. (n)£10.50Antipasto Misto Board (s) (n)
Contain tree nuts or peanuts. May contain stones. For 2 to share. Traditional Italian cured meats, cheeses, olives, and mixed grilled vegetables. (s) (n)£21.00Bocconcini Di Mozzarella
Buffalo mozzarella wrapped in "Speck" Italian smoked ham and balsamic dressing sauce.£9.95Fritto Misto Italiano (n)
Contains tree nuts or peanuts. For 2 to share. Deep-fried chickpea, polenta, Parmigiana, arancini and cheese fritters, spinach and ricotta ravioli, and marinara sauce. (n)£15.00
Insalate - Salads
All salads available as a main £4.00 extra.
Insalata Pollo, Pancetta e Avocado (df)
Salad of chicken, bacon, avocado, and balsamic dressing sauce. (df)£18.00Crispy Duck Salad
Crispy duck breast with leafy greens, pear slices, walnuts, and pomegranate.£19.50Caprina (v) (n)
Suitable for vegetarians, may contain egg. Contain tree nuts or peanuts. Cold salad of goat's cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce. (v) (n)£15.00Tricolore (v)
Suitable for vegetarians, may contain egg. Buffalo mozzarella, tomatoes, oregano, rocket salad, and avocado. (v)£15.00Insalata di Pesce (fb) (df)
May contain fish bones. Grilled swordfish and smoked salmon, mixed leaves, carrots, grilled courgette, garlic aromatic herbs, and lemon saffron dressing. (fb) (df)£18.00Caprese Salad (v)
The classic Italian salad with sliced Mozzarella, tomatoes and sweet basil, seasoned with salt and olive oil. (v)£13.00
Contorni - Side Orders
Patate Al Tartufo
Truffle oil and Parmesan oven-roasted potatoes.£5.95Spinaci (v)
Suitable for vegetarians, may contain egg. Wilted spinach, butter, and garlic. (v)£5.95Vegetali Misti (v) (df)
Suitable for vegetarians, may contain egg. Sautéed mixed vegetables. (v) (df)£5.50Insalata Mista (v) (s) (df)
Suitable for vegetarians, may contain eggs and stones. Mixed leaf salad. (v) (s) (df)£5.50Patatine Fritte (v) (df)
Suitable for vegetarians, may contain egg. Chips. (v) (df)£4.95Insalata Verde (v) (s) (df)
Suitable for vegetarians, may contain egg and stones. Mixed leaf green salad. (v) (s) (df)£4.50Peperoni, Spinaci, Olive (v) (df)
Suitable for vegetarians, may contain egg. Wilted spinach, sweet peppers, olives, olive oil, and garlic. (v) (df)£5.95Panzanella (v) (df)
Suitable for vegetarians, may contain egg. Tuscan salad of red onion, tomatoes, green beans, cucumber, fresh basil, and croutons. (v) (df)£7.50
Specialita Della Casa
Pappardellle Tartufato (v)
Suitable for vegetarians, may contain egg. Pappardelle pasta with truffle, served in a pecorino wheel. (v)£25.00
Primi Piatti Piatti - Pasta Dishes
Lasagna
Homemade beef lasagna.£23.00Pappardelle
Pappardelle pasta, chicken, sun-dried tomato, tarragon, paprika, cream, and tomato sauce.£24.00Tortelloni All' Astice (fb)
May contain fish bones. Tortelloni filled with lobster and tomato, served with prawns, in a spicy, garlic, fresh tomato, cream, Tabasco, and Worcester sauce. (fb)£29.99Amatriciana (b)
May contain small bones. Bucatini pasta, guanciale (Italian pork cheek bacon) onion, tomato sauce, and pecorino cheese. (b)£22.00Tagliatelle Alfredo (v)
Suitable for vegetarians, may contain egg. Tagliatelle pasta, mushroom, garlic, and cream sauce. (v)£19.99Gnocchi al Pistachio (v) (n)
Suitable for vegetarians, may contain egg. Contain tree nuts or peanuts. Gnocchi pasta filled with tomato and mozzarella, served with pistachio pesto. (v) (n)£20.99Pansotti (v) (n)
Suitable for vegetarians, may contain egg. Contain tree nuts or peanuts. Spinach and ricotta ravioli pasta, served with a delicate walnut sauce. (v) (n)£20.00Di Mare Carbonara (fb)
May contain fish bones. Squid ink tagliolini pasta, guanciale (Italian pork cheek bacon), swordfish, mussels, prawns, garlic, cream, and egg. (fb)£27.00Piemontesi Ai 3 Brasati Di Carne
Ravioli pasta filled with braised beef (beef meat, pork meat, turkey meat, onion, carrot) filling served with chianti red, shallot onion£25.00Spaghetti Alla Bolognese (df)
Spaghetti pasta with ragu, a rich meat sauce. (df)£20.00Scialatielli (fb) (df)
May contain fish bones. Scialatielli pasta, swordfish, mussels, prawns, garlic, white wine, and tomato sauce.£26.00Regali Gamberi e Scampi con Cuore di Buffala (fb)
Ravioloni Pasta filled with double cream, prawns, saffron, garlic. (fb)£25.00
Il Pesce e Le Carni - Fish and Meat Dishes
Tagliata Di Manzo
10 oz char-grilled scotch sirloin steak served sliced on a bed of spinach, sautéed mushrooms, and onion with a rich marsala wine sauce accompanied by oven-roasted potatoes.£35.00Cosciotto D'Anatra (n)
Contain tree nuts or peanuts. Slow-roasted Gressingham duck leg, served on a bed of spinach, hazelnut, and cherry brandy sauce. Accompanied with oven roasted potatoes. (n)£24.99Involtini Di Pollo
Baked strips of chicken breast wrapped in "Pancetta", Italian bacon, on a bed of sautéed mushroom and onion, served with a delicate brandy and rosemary sauce. Accompanied by oven-roasted potatoes.£24.99Lamb Chops
Beautifully cooked lamb on Chianti red wine. Juicy, fried lamb chops, accompanied with mash potatoes.£35.00Vitello Alla Milanese
Deep fried, breadcrumbed veal escalope, aromatic herbs dressing, served with spaghetti in garlic, oregano, tomato sauce£29.00Pescatrice (fb)
May contain fish bones. Baked fillet of monkfish wrapped in "Speck" Italian smoked ham, served on a bed of samphire with a prawn, saffron, cream, and garlic sauce. (fb)£27.00Spigola (fb) (df)
May contain fish bones. Baked fillet of sea bass, served with mussels and prawns, in a garlic, white wine, and tomato sauce served with mixed vegetables. (fb) (df)£24.50Buridda (fb) (df)
May contain fish bones. Our chef's interpretation of this traditional Genoese fish casserole dish: mussels, swordfish, tiger prawns, monkfish, and potatoes, cooked in a delicate white wine, garlic, chilli, and tomato sauce served with aromatic herbs and garlic crostini bread. (fb) (df)£25.95Guazzetto Di Salmone (fb) (df)
May contain fish bones. Salmon, prawns, potatoes, olives, capers, garlic, anchovies, tomato, and aromatic herbs. Aromatic herbs and garlic crostini bread. (fb) (df)£24.99
Dish of The Day - Chef's Special - Starters
Arancina Funghi e Mozzarella (v)
Typical Palermo speciality. Rice ball filled with mozzarella, mushrooms, and bechamel sauce coated in breadcrumbs, served with marinara sauce. (v)£16.00Insalata Di Polpo (n) (s)
A refreshing salad featuring marinated octopus and prawns, paired with fine beans, potatoes, olives and rocket. Tossed in a zesty lemon dressing with aromatic herbs, it’s a vibrant and flavourful dish. (n)(s)£22.00Cocktail Di Gamberi (n)
Succulent prawns coated in a golden, crispy panko breadcrumb crust, lightly seasoned with pepper and paprika, then pan-fried to perfection. Served with a rich, creamy salsa rosa, this dish blends flavours enhanced by beer, flour, eggs, and cream, for an irresistibly satisfying bite. (n)£19.99Melanzane Alla Parmigiana (v)
Baked layers of aubergine smothered in tomato sauce, basil, Parmesan, and, mozzarella, served with aromatic herbs and crispy garlic crostini. A delicious, vegetarian classic with rich, savoury flavours. (v)£16.00Zucchini Fritti (v)
Crispy, deep-fried courgette fries served hot and golden, offering a delightful crunch with every bite. (v)£16.00Spiedini Di Pesce (fb)
Spada and prawn skewers alla griglia, perfectly charred and served with a zesty herb sauce and a wedge of fresh lemon. A delightful, smoky seafood treat. (fb)£22.00
Dish of the Day - Chef's Special - Main Courses
Linguine All'Astice (fb)
May contain fish bones. For 2 to share. Linguine pasta served with a whole lobster cooked in a spicy, garlic, fresh tomato, cream, Tabasco, and Worchester sauce. Please allow extra time for this dish to be prepared. (fb)£50.00Risotto Alla Pescatora (Seafood Risotto) (s) (b)
Creamy, flavourful risotto simmered with a medley fresh seafood, including prawns, mussels and calamari. Finished with a hint of white wine, herbs, tomato and garlic, this dish offers a luxurious blend of oceanic flavours in every bite. (s) (b)£28.00Ossobuco Alla Milanese (b) (n)
Traditional Ossobuco alla Milanese (Milan style veal shanks) braised in an incredibletomato and white wine sauce, served with saffron-infused risotto (Risotto alla Milanese)and topped with a zesty gremolata of parsley, garlic and lemon zest. A classic Milanesedish that’s both flavourful and luxurious. (b) (n)£30.00Pasta Al Ragu Di Chinghiale (n) (b)
Rich, slow-cooked wild boar ragù, simmered with carrots, onions, and tomatoes, creates a deeply flavourful sauce. Tossed with al dente pasta, this hearty dish offers a savoury, rustic taste of Italian tradition. (n) (b)£24.00Vitello Al Marsala (n) (b)
Pan-fried veal escalope with onions, sage and mushrooms, enveloped in a rich Marsala sauce. Served with crispy oven-roasted potatoes for a classic, savoury meal. (n) (b)£26.00
Vegan Menu
Bruschettona (v) (df)
Suitable for vegetarians, may contain egg. Pizza base, tomato, garlic, basil, and olive oil. (v) (df)£11.00Panzanella Salad
Red onion, tomatoes, green beans, cucumber, fresh basil, and croutons.£7.50Pasta with Vegetables
Spaghetti pasta served with mixed vegetables, garlic, olives, and tomato sauce.£17.00Polenta and Mixed Vegetables
Polenta fritters served with sautéed mixed vegetables in garlic and tomato sauce.£12.95Frittura
Deep-fried chickpea, polenta fritters, and marinara sauce.£11.00Garlic Bread
Ciabatta bread, garlic olive oil£5.50Tomato and Onion Salad
Tomato, onion, oreganoServed with olive oil and balsamic on the side£6.00Insalatona (v) (df) (vegan)
Avocado, tomato, beetroot, olives, grilled courgettes, capers, sun-dried tomato, grilled sweet peppers, carrots, green beans, potatoes, mixed leaves salad, and aromatic olive oil herbs dressing sauce. (v) (df) (vegan)£9.95Mixed Beans and Vegetables Ratatouille
Mixed beans, sautéed mixed vegetables, capers, and olives in garlic, oregano, basil, and tomato sauce served with aromatic herbs and garlic crostini bread.£14.99Risotto with Vegetables
Carnaroli rice cooked with mixed vegetables, garlic, olives, and tomato sauce.£17.00Risotto with Porcini and Spinach
Carnaroli rice cooked with porcini mushroom, spinach, and tomato sauce.£17.00
Children’s Menu
Pappardelle
Pappardelle pasta, chicken, sun-dried tomato, tarragon, paprika, cream, and tomato sauce.£24.00Pizza Margherita (small size pizza) (v)
Tomato, buffalo and fior di latte mozzarella. (v)£8.00Spaghetti Alla Bolognese (df)
Spaghetti pasta with ragu, a rich meat sauce. (df)£20.00Scialatielli Sea Food (fb) (df)
Scialatielli pasta, swordfish, mussels, prawns, garlic, white wine, tomato sauce. (fb) (df)£11.00Pasta al Pomodoro (v) (df)
Penne pasta served with tomato sauce. (v) (df)£7.00Penne al Burro (v)
Penne pasta served with butter. (v)£7.00Ortolana (v)
Penne pasta served with mixed vegetables, garlic, tomato sauce. (v)£7.00Spaghetti alla Carbonara (b)
Spaghetti pasta, guanciale, (Italian pork cheek bacon), cream, egg, Parmesan cheese. (b)£9.00Alfredo (v)
Penne pasta served with mushroom, garlic and cream sauce. (v)£8.00Penne Alfredo with Chicken
Penne pasta served with mushroom, garlic, chicken and cream sauce.£9.00Pizza Vegetariana (small size pizza) (v)
Tomato, mozzarella, olives, mushroom, mixed vegetables. (v)£11.00Pollo alla Griglia e Patatine
Grilled chicken breast served with chips.£11.00Spada alla Griglia e Patatine (fb)
Grilled swordfish steak served with chips. (fb)£13.00
Soft Drinks
A variety of soft drinks
Coca cola
330 ml Coca Cola bottle£5.00Rose Lemonade
Fentimans Rose Lemonade 275ml bottle£5.00Orange juice
Frobishers Orange juice bottle 250ml£4.50Apple juice
Frobishers Apple Juice bottle 250ml£4.50Diet Coca Cola
Diet 330 ml bottle of Coca Cola£5.00Coca Cola Zero
Coca Cola Zero 330 ml bottle£5.00Victorian lemonade
Fentimans Victorian Lemonade 275 ml bottle£5.00Schweppes Lemonade
Schweppes lemonade 200ml bottle£4.00San Benedetto Sparkling water
500ml bottle of sparkling water San Benedetto£5.50San Benedetto Still water
500 ml bottle still water San Benedetto£5.50
Italy’s finest wines
Pinot Grigio Valdadige DOC "Tera Alta"
This celebrated variety, derives from a bud mutation of Pinot Noir. Preferring the fresh, windy climates found in Valdadige the ideal habitat to give their best.£50.00Sibiliana "Roceno" Grillo DOC 2022
Grillo has been flourishing in Sicily since 1897. This wine beautifully showcases the variety, offering aromas of blossoms and white peach, delicately enhanced by hints of citrus. The finish reveals a touch of minerality alongside subtle tropical fruit notes, creating a wine with both depth and personality. If you’ve never tried a Sicilian white before, this is an excellent introduction.£35.00Ca' Bolani Sauvignon Blanc Friuli DOC
This vibrant and long-lasting white is a true reflection of Sauvignon, a varietal that thrives at Ca' Bolani. Here, it reaches its full potential, producing wines that perfectly balance character and elegance.£50.00Donnachiara Beneventano Falanghina IGT
The grapes are immediately cooled to 10°C for 4-6 hours after harvesting. This is followed by gentle pressing and static decantation. Fermentation takes place in stainless steel tanks at 14-16°C for 15 days. Malolactic fermentation is not carried out.The grapes used to produce this Falanghina come from the heart of Taburno.£45.00Le Clivie Prosecco D.O.C.
Le Clivie Prosecco Millesimato Treviso Extra Dry is a gift from the steep, rugged hills of Valdobbiadene, where limestone and clay-rich soils trace their origins to an ancient seabed. With a winemaking heritage dating back to Roman times, Prosecco has become a global symbol of Italian craftsmanship.Elegant in its aromatic and flavorful simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is both versatile and alluring. Whether for a business lunch, a celebration, or a relaxed ev£45.00Dacastello Trebbiano Terre Siciliane I.G.T
Elegant, floral, and versatile, Langhe Arneis D.O.C. Le Clivie captivates with its refined character and charm.Native to Piedmont’s Roero region—an amphitheater of rolling hills and valleys that offer ideal conditions for winemaking—Arneis thrives in a landscape that once lay beneath the ancient sea covering the Po Valley millions of years ago.Its sandy soils create a welcoming environment, naturally enhancing the grapes' acidity. Committed to sustainability, many vineyard tasks are performe£33.00Dacastello Libero Arbitrio Montepulciano d'Abruzzo
Montepulciano d’Abruzzo is a classic Italian wine, enjoyed globally and made in various styles. Just don’t confuse it with Vino Nobile di Montepulciano, a Sangiovese-based wine from Tuscany.Abruzzo, nestled between the Adriatic Sea and the Apennines, offers the perfect terrain for Montepulciano, Italy’s second most-planted grape.£33.00Masseria Altemura Sasseo Primitivo Salento
A deep, rich ruby red in color, this wine delights the nose with intense aromas of plums, red fruit jams, and subtle spice notes. It has a full-bodied profile, offering a smooth, warming taste with ripe fruit flavors and soft, sweet tannins.£45.00Castello Di Albola Chianti Classico DOCG
This fine Riserva is made from the best grapes of eight select vineyards at Castello di Albola, each adding a unique note to the Sangiovese. Its bouquet blends the strength of the forest with the elegance of the higher rows, capturing the land’s warmth in each sip. Aged for almost three years, including fourteen months in oak and eighteen months in bottle, it offers smooth tannins and a rich, concentrated flavor of black fruit and floral notes.£43.00Le Clivie Annibale Montepulciano d'Abruzzo D.O.C.
The mountainous Abruzzo region is one of Italy's greenest, home to numerous national parks and forested areas. Montepulciano grapes are used to produce the famous rosé wine, Cerasuolo d’Abruzzo. Additionally, Montepulciano d'Abruzzo can include up to 15% Sangiovese grapes.£44.00Castello del Poggio Barbera d'Asti
Barbera is believed to have originated in the 7th century, a full millennium before Cabernet Sauvignon. It’s widely grown in California, where it tends to be riper with more prominent strawberry flavors. Top-quality Barberas are known to improve with aging in smaller barrels. In Italy, Barbera is the third most widely planted grape.£44.00Le Clivie Nero d'Avola Sicilia D.O.C.
Nero d’Avola, a native Sicilian grape, is deeply embedded in the rich traditions of Sicily, one of the most captivating and culturally vibrant Mediterranean islands.A rich and well-balanced wine, Nero d’Avola Sicilia D.O.C. Le Clivie reflects the land, warmed by the sun and touched by the sea breeze—an homage to Dionysus, the god of wine.£43.00Ducale Salice Salentino Riserva
A classic southern Italian wine, Salice Salentino features beautifully balanced mature fruit flavors, with hints of black cherry, raisins, and leather.£45.00Dacastello Vini Pregiati Merlot Vicenza D.O.C.
Merlot Vicenza Mandi’s begins with a vinous bouquet, featuring notes of red fruits and violet. On the palate, it’s pleasantly intense with a smooth texture, enhanced by time spent in oak.Referred to as the black gold of Vicenza, Merlot is a versatile, elegant, and enjoyable red wine that pairs beautifully with a wide range of occasions.£40.00
