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The Kerala - Caterham

Indian·Curry
1.90 miles away·Opens at 12:00·£10.99 minimum·£2.50 delivery
  • Delivered by The Kerala - Caterham

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Popular with other people

  • Chicken Methi

    £16.25
  • Fish Moly

    £17.55
  • Kerala Lamb Curry

    £18.15
  • Chicken Tikka Masala

    Highly rated
    Dairy, Nuts.
    £16.25
  • Paneer Butter Masala

    £12.25
  • Chicken Biryani

    £13.95
  • Lamb Biryani

    £19.45
  • Lamb Jalfrazee

    £18.15
  • Lamb Madras

    £18.15
  • Saag Paneer

    £12.25

Starters Veg

  • Veg Samosa

    Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.
    £4.75
  • Onion Pakoda

    Freshly sliced onions mixed with chickpeas, flour, spices, curry leaves and deep fried. Served with red onion chutney. Vegan.
    £4.95
  • Cauliflower Chilli

    Cauliflower slices marinated in Kerala spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicums. Vegan.
    £6.50
  • Mini Masala Dosa

    South Indian pancake made from rice, lentils and stuffed with potato and mix vegetables. Served with sambar and chutneys (Sambar contains gluten). Vegan.
    £5.95
  • Chilli Paneer

    Homemade cottage cheese pan cooked in special masala sauteed with onion, tomato and green pepper. Dairy.
    £6.95
  • Parippu Soup

    Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
    £5.50
  • Koon Fry

    Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
    £5.25
  • Medhu Vada

    Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
    £4.50
  • Aubergine Pori

    Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
    £4.95
  • Potato Bhajia

    Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
    £4.95

Starters Non-Veg

  • Lamb Samosa

    Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.
    £6.65
  • Chicken 65

    A very popular starter in South India. Chicken pieces coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.
    £8.15
    Popular
  • Tandoori Chicken Half

    £12.35
  • Mussel Ularthiyathu

    Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in corn flour batter and stir fried. Gluten.
    £9.95
  • Calamari Rings

    Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter. Gluten.
    £8.95
  • Chicken Ularthiyathu

    Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry dish. Gluten.
    £10.75
  • Konchu Porichathu (Prawns)

    King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried. Gluten.
    £8.95
  • Kerala Sea Soup

    A unique combination of crab, meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. FInished with freshly squeezed coconut milk.
    £8.15
  • Mini Dosa

    Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten).
    £8.95
  • Kerala Chilli Prawn

    King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum. Gluten.
    £10.25
  • Kerala Chilli Chicken

    Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Gluten.
    £9.25
  • Lamb Ularthiyathu

    Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry dish. Gluten.
    £11.15
  • Lamb Tikka (starter)

    £11.10
  • Chicken Tikka( starter)

    £9.50
  • Squid Roast

    Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.
    £10.20
  • Seekh kebab

    £9.55

Dosa

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. Sambar served with dosa contains gluten.

  • Masala Dosa

    Vegan.
    £8.95
  • Idly Dosa

    3 pieces. South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
    £7.50
  • Plain Dosa

    No filling. Dairy.
    £7.95
  • ChickenDosa

    £12.60
  • Prawn Dosa

    £14.35
  • Kerala Special Dosa

    Stuffed with special masala mix made from beetroot, potato and carrot.
    £11.95
  • Cheese Dosa

    Dosa filled with grated cheddar. Dairy.
    £9.50
  • Lamb Dosa

    £13.90

Kerala Biryani

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raita.

  • Lamb Biryani

    Dairy.
    £19.45
  • Chicken Biryani

    Dairy.
    £13.95
    Popular
  • Prawn Biryani

    Dairy.
    £20.15
  • Vegetable Biryani

    Dairy.
    £13.65

Fisherman's Net

  • Kerala Prawn Curry

    Delicious and mildly spiced king prawn cooked with coconut, turmeric powder and tomato, tempered with aromatic spices.
    £18.15
  • Fish Moly

    Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
    £17.55
  • Kerala Fish Curry

    An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
    £17.55
  • Chemmeen Asadh

    King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
    £18.15
  • Grilled Sea Bass (Full Meal)

    Whole sea bass off the bone marinated in chef's special mix and stuffed with prawn masala grilled. Served with lemon rice, Kerala spicy potato and salad.
    £28.55
  • Prawn Pepper Masala

    King prawns cooked in thick and pepper flavoured masala of cumin, onion, tomato, ginger and curry leaves.
    £18.15
  • Salmon Pollichathu (Full Meal)

    Grilled salmon fillet marinated in a mild masala. Served with coconut rice, spicy potato, sauce and salad.
    £28.55
  • Prawn Methi

    King prawns cooked with sautéed fenugreek leaves, cardamom, garlic and ginger and finished off with coriander and curry leaves. Dairy.
    £18.15
  • Mix Seafood Curry

    King fish, squid, prawns and mussels cooked in Kerala special sauce with tamarind and aromatic spices. Nuts.
    £18.85

Chicken Dishes

  • Chicken Tikka Masala

    Highly rated
    · Dairy, Nuts.
    £16.25
  • Chicken Methi

    Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic and ginger and finished off with coriander and curry leaves. Dairy.
    £16.25
  • Chicken Calicut

    Chicken breast cooked in tomato sauce with ginger and garlic sautéed with finely chopped onion, capsicum and finished with roasted masala.
    £16.25
  • Nadan Chicken Curry

    Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
    £16.25
  • Chicken Jalfrezee

    £16.25
  • Chicken Ularthiyathu (Main)

    Cubes of chicken cooked in Kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Gluten.
    £18.15
  • Cheera Chicken

    Chicken cubes simmered with spinach, onion, ginger and tomato.
    £16.25
  • Pepper Chicken

    Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
    £16.25
  • Chicken Madras

    £16.25
  • Chicken Vindaloo

    £16.25

Lamb Dishes

  • Lamb Madras

    £18.15
  • Lamb Jalfrazee

    £18.15
  • Lamb Ularthiyathu (Main)

    Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry dish. Gluten.
    £19.45
  • Lamb Malabar

    Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs spices and finished with curry leaves.
    £18.15
  • Lamb Cheera Curry

    A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
    £18.15
  • Kerala Lamb Curry

    Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.
    £18.15
  • Lamb Vindaloo

    £18.15
  • Lamb Methi

    £18.15

Tandoori

No artificial color or flavor

  • Chicken shashlik

    £15.60
  • Chicken Tikka ( Main)

    £15.50
  • Lamb Tikka

    £18.15
  • Lamb shashlik

    £18.15
  • Tandoori Chicken Full

    £24.75
  • Paneer Tikka

    £14.95
  • Mix Grill

    £28.50

Vegetable Garden

  • Paneer Butter Masala

    Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.
    £12.25
  • Saag Paneer

    Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.
    £12.25
  • Aubergine Thiyal

    Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
    £10.98
  • Chana Masala

    Chickpeas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
    £10.98
    Popular
  • Saag Mushroom

    Spinach and mushroom cooked and sauteed in Kerala masala, finished with dairy cream. Dairy.
    £10.98
  • Parippu Curry (Tadka Dal)

    Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
    £9.45
  • Vegetable Koottu

    A mixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of ginger, garlic, fennel and coconut milk. Dairy.
    £10.98
  • Cheera Parippu

    Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
    £10.98
  • Mushroom Koottu

    Mushroom stir fried with onion, tomato sauteed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.
    £10.98
  • Okra Ullippoo

    Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
    £10.98

Sides

  • Saag Aloo

    Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
    £5.50
  • Beans Thoran

    Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh grated coconut. Vegan.
    £5.95
  • Kerala Spicy Potato

    Stir fried potatoes cooked with pepper, tomato, cinnamon and finished with coriander leaves. Vegan.
    £5.50
  • Beetroot and Peas Thoran

    Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
    £5.95

Rice

  • Pilau Rice

    Dairy.
    £3.50
  • Mushroom Rice

    Dairy.
    £4.25
  • Plain Rice

    £2.95
  • Coconut Rice

    £3.50
  • Egg Rice

    £4.75
  • Lemon Rice

    Vegan.
    £3.50
  • Vegetable Rice

    Dairy.
    £4.25

Bread

  • Kerala Paratha (2 Pieces)

    Gluten.
    £3.50
  • Garlic Naan

    £3.50
  • Peshwari Naan

    £3.95
  • Roti

    £2.95
  • Chapathy (2 Pieces)

    Gluten.
    £3.25
  • Naan

    £2.95
  • Appam (1 Piece)

    Vegan.
    £1.95
  • Kallappam (2 Pieces)

    Vegan.
    £3.50

Accompaniments

  • Pappadom

    £0.90
  • Tomato and Onion Salad

    £5.50
  • Raitha

    Dairy.
    £5.50
  • Spicy Pappadom

    £0.95
  • Pickles

    Home made. Dairy.
    £3.50
  • Green Salad

    £5.50

Soft Drinks

  • Coca-Cola Can

    £2.95
  • Diet Coke Can

    £2.95
  • Coke zero Can

    £2.95
  • Fanta Orange Can

    £2.95
  • Lemonade Can

    £2.95
  • J20 Orange & Passion Fruit

    £3.50
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