The Kerala - Caterham delivery from Caterham

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Kerala Lamb Curry
£18.15
Chicken Methi
£16.25
Fish Moly
£17.55
Chicken Tikka Masala
£16.25
Chicken Biryani
£13.95
Kerala Prawn Curry
£18.15
Chicken Jalfrezee
£16.25
Lamb Biryani
£19.45
Lamb Ularthiyathu
£11.15
Chicken Tikka ( Main)
£15.50

Starters Veg

Cauliflower Chilli
Cauliflower slices marinated in Kerala spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicums. Vegan.
£6.50
Chilli Paneer
Homemade cottage cheese pan cooked in special masala sauteed with onion, tomato and green pepper. Dairy.
£6.95
Veg Samosa
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.
£4.75
Medhu Vada
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
£4.50
Mini Masala Dosa
South Indian pancake made from rice, lentils and stuffed with potato and mix vegetables. Served with sambar and chutneys (Sambar contains gluten). Vegan.
£5.95
Potato Bhajia
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
£4.95
Onion Pakoda
Freshly sliced onions mixed with chickpeas, flour, spices, curry leaves and deep fried. Served with red onion chutney. Vegan.
£4.95
Parippu Soup
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
£5.50
Koon Fry
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
£5.25
Aubergine Pori
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
£4.95

Starters Non-Veg

Chicken 65
A very popular starter in South India. Chicken pieces coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.
£8.15
Chicken Tikka( starter)
£9.50
Mini Dosa
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten).
£8.95
Lamb Ularthiyathu
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry dish. Gluten.
£11.15
Lamb Samosa
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.
£6.65
Mussel Ularthiyathu
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in corn flour batter and stir fried. Gluten.
£9.95
Calamari Rings
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter. Gluten.
£8.95
Chicken Ularthiyathu
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry dish. Gluten.
£10.75
Konchu Porichathu (Prawns)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried. Gluten.
£8.95
Kerala Sea Soup
A unique combination of crab, meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. FInished with freshly squeezed coconut milk.
£8.15
Kerala Chilli Prawn
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum. Gluten.
£10.25
Kerala Chilli Chicken
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Gluten.
£9.25
Lamb Tikka (starter)
£11.10
Squid Roast
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.
£10.20
Seekh kebab
£9.55
Tandoori Chicken Half
£12.35

Dosa

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. Sambar served with dosa contains gluten.

Masala Dosa
Vegan.
£8.95
ChickenDosa
£12.60
Idly Dosa
3 pieces. South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
£7.50
Plain Dosa
No filling. Dairy.
£7.95
Prawn Dosa
£14.35
Kerala Special Dosa
Stuffed with special masala mix made from beetroot, potato and carrot.
£11.95
Cheese Dosa
Dosa filled with grated cheddar. Dairy.
£9.50
Lamb Dosa
£13.90

Kerala Biryani

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raita.

Chicken Biryani
Dairy.
£13.95
Lamb Biryani
Dairy.
£19.45
Vegetable Biryani
Dairy.
£13.65
Prawn Biryani
Dairy.
£20.15

Fisherman's Net

Kerala Prawn Curry
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder and tomato, tempered with aromatic spices.
£18.15
Fish Moly
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£17.55
Kerala Fish Curry
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
£17.55
Chemmeen Asadh
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£18.15
Grilled Sea Bass (Full Meal)
Whole sea bass off the bone marinated in chef's special mix and stuffed with prawn masala grilled. Served with lemon rice, Kerala spicy potato and salad.
£28.55
Prawn Pepper Masala
King prawns cooked in thick and pepper flavoured masala of cumin, onion, tomato, ginger and curry leaves.
£18.15
Salmon Pollichathu (Full Meal)
Grilled salmon fillet marinated in a mild masala. Served with coconut rice, spicy potato, sauce and salad.
£28.55
Prawn Methi
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic and ginger and finished off with coriander and curry leaves. Dairy.
£18.15
Mix Seafood Curry
King fish, squid, prawns and mussels cooked in Kerala special sauce with tamarind and aromatic spices. Nuts.
£18.85

Chicken Dishes

Chicken Tikka Masala
Dairy, Nuts.
£16.25
Chicken Jalfrezee
£16.25
Chicken Methi
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic and ginger and finished off with coriander and curry leaves. Dairy.
£16.25
Cheera Chicken
Chicken cubes simmered with spinach, onion, ginger and tomato.
£16.25
Nadan Chicken Curry
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
£16.25
Pepper Chicken
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
£16.25
Chicken Ularthiyathu (Main)
Cubes of chicken cooked in Kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Gluten.
£18.15
Chicken Calicut
Chicken breast cooked in tomato sauce with ginger and garlic sautéed with finely chopped onion, capsicum and finished with roasted masala.
£16.25
Chicken Madras
£16.25
Chicken Vindaloo
£16.25

Lamb Dishes

Kerala Lamb Curry
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.
£18.15
Lamb Jalfrazee
£18.15
Lamb Malabar
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs spices and finished with curry leaves.
£18.15
Lamb Ularthiyathu (Main)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry dish. Gluten.
£19.45
Lamb Cheera Curry
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
£18.15
Lamb Madras
£18.15
Lamb Vindaloo
£18.15
Lamb Methi
£18.15

Tandoori

No artificial color or flavor

Lamb shashlik
£18.15
Chicken Tikka ( Main)
£15.50
Paneer Tikka
£14.95
Lamb Tikka
£18.15
Chicken shashlik
£15.60
Tandoori Chicken Full
£24.75
Mix Grill
£28.50

Vegetable Garden

Parippu Curry (Tadka Dal)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
£9.45
Okra Ullippoo
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
£10.98
Saag Mushroom
Spinach and mushroom cooked and sauteed in Kerala masala, finished with dairy cream. Dairy.
£10.98
Vegetable Koottu
A mixed vegetable curry made of beans, carrots, cauliflower, potato and simmered in a sauce of ginger, garlic, fennel and coconut milk. Dairy.
£10.98
Chana Masala
Chickpeas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
£10.98
Saag Paneer
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.
£12.25
Aubergine Thiyal
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
£10.98
Cheera Parippu
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
£10.98
Paneer Butter Masala
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.
£12.25
Mushroom Koottu
Mushroom stir fried with onion, tomato sauteed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.
£10.98

Sides

Saag Aloo
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
£5.50
Kerala Spicy Potato
Stir fried potatoes cooked with pepper, tomato, cinnamon and finished with coriander leaves. Vegan.
£5.50
Beans Thoran
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh grated coconut. Vegan.
£5.95
Beetroot and Peas Thoran
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
£5.95

Rice

Pilau Rice
Dairy.
£3.50
Mushroom Rice
Dairy.
£4.25
Coconut Rice
£3.50
Lemon Rice
Vegan.
£3.50
Plain Rice
£2.95
Vegetable Rice
Dairy.
£4.25
Egg Rice
£4.75

Bread

Kerala Paratha (2 Pieces)
Gluten.
£3.50
Peshwari Naan
£3.95
Garlic Naan
£3.50
Naan
£2.95
Appam (1 Piece)
Vegan.
£1.95
Chapathy (2 Pieces)
Gluten.
£3.25
Roti
£2.95
Kallappam (2 Pieces)
Vegan.
£3.50

Accompaniments

Pappadom
£0.90
Pickles
Home made. Dairy.
£3.50
Tomato and Onion Salad
£5.50
Spicy Pappadom
£0.95
Raitha
Dairy.
£5.50
Green Salad
£5.50

Soft Drinks

Coca-Cola Can
£2.95
Diet Coke Can
£2.95
Coke zero Can
£2.95
Fanta Orange Can
£2.95
Lemonade Can
£2.95
J20 Orange & Passion Fruit
£3.50