Samantha's Bistro - Stanmore delivery from Canons Park

Afro Global Fusion

Where West African flavours meet global street food. Creative, bold and always delicious

Beef Suya Shawarma
Currently sold out
£9.80
Bistro Fried Fish & Yam Fries
Crispy whole fried fish served with seasoned yam fries, sautéed peppers and house pepper sauce.
£16.50
Chicken Suya Shawarma
Grilled suya-spiced chicken wrapped in our house-made flatbread with garlic mayo, roasted onions, gherkins and crispy fries.
£9.50
Plantain Flatbread Wrap
Soft plantain-flour flatbread stuffed with jerk-spiced vegetables, shredded cabbage, lettuce and creamy yoghurt dressing
Vegetarian
£8.50
Suya Chicken Shawarma Bowl
Grilled suya-spiced chicken served over herby garlic rice with fries, salad, tomatoes and onions. Finished with our signature suya mayo.
£12.90
Beef Shawarma Jollof Rice Box
Currently sold out
£14.90
Chicken Shawarma plate
Slow cooked Middle Eastern style spiced chicken, herby garlic rice, fries, salad and yoghurt sauce
£10.50

Afro–European fusion plates with global comfort influences.

Fried fish Jollof rice
Smokey Jollof rice infused with spicy tomato flavours, served with fried half fish
£12.00
Jollof Champion
Smokey jollof rice, cheesy bread, fried chicken tenders and coleslaw served with our signature Bissap mocktail.
£16.80
Plantain Jollof
Smokey Jollof rice served with fried spiced plantain
£11.20
Chicken Jollof Rice
Grilled chicken chunks and vegetables tossed in Jollof rice served with side salad
£12.50
Chef Kossi's Beef Fried Rice
Fried rice, shredded braised beef with seasonal vegetables (Can be made without eggs) Mildly spiced.
£9.50
Braised beef in Hot Chilli Sauce
Braised beef in hot chilli sauce with vegetables, served with jollof rice.
£12.50
Pepper Beef Jollof Rice
Jollof rice served with pepper beef, plantain and coleslaw.
£15.50
Chicken Cordon bleu pasta
Tender pieces of chicken and smoky bacon, sautéed and tossed in a creamy, rich white sauce.
£13.50
Spaghetti au gras
West African style pasta cooked in a rich spicy tomato sauce with sauteed chicken and vegetables
£11.50
Cajun Chicken and Shrimp Pasta
Cajun-seasoned chicken and shrimp in a bold, creamy sauce.
£13.50
Sweet Chilli Fried Chicken burger
Crispy seasoned fried chicken burger tossed in a homemade sweet, spicy chilli sauce.
£8.50

Flavoursome, soulful West African comfort pots simmered to perfection.

Sweet Potato Beef Porridge
Soft sweet potatoes slowly cooked with beef, palm oil and West African spices for a warm, comforting finish.
£9.50
Plantain Beef Porridge
Braised beef and ripe plantain simmered in a rich palm-oil broth — hearty, homely and full of flavour.
£10.50
Poulet DG
A Cameroonian comfort dish made with braised chicken, ripe plantains and vegetables in a flavourful spicy tomato sauce. Served with steamed rice
£14.50

Plant-powered Nigerian comfort food — vibrant bowls, hearty curries, suya-spiced mushrooms and rich yam porridges. Big flavour, no compromise.

Vegan Jollof rice bowl
Smokey tomato jollof with black beans, plantain salsa and crispy battered mushrooms.
£11.50
Vegan Plantain Chili
Comforting braised vegetables and mushrooms simmered in spicy tomato sauce, served with fried plantain.
£9.25
Vegan Mushroom Yam porridge
Soft yam cubes cooked with palm oil, peppers and West African spices, finished with sautéed mushrooms.
Vegan
£10.50
Vegan Jollof Burrito
Jollof rice, black beans and plantain salsa wrapped in a toasted tortilla.
Vegan
£7.80
Vegan Mushroom Suya
A West African street food favourite made vegan. Grilled mushroom suya served with tomatoes and onions.
Vegan
£5.90
Mushroom Suya Burrito
Toasted burrito filled with rice, beans, grilled suya mushrooms and herby slaw.
Vegan
£7.50
Hearty Vegan Curry
A rich and hearty curry packed with seasonal fresh vegetables, simmered in a flavourful coconut milk and tomato-based sauce. Served with fried plantain and coconut rice.
Vegan
£13.99

House-made lemonades, creamy Milo blends, iced teas, milkshakes and refreshing coolers inspired by West Africa and Southeast Asia.

Malted Milo Madness
Milo, condensed milk, and malt powder blended into a frothy treat.
£5.80
Hibiscus Iced Tea
A tangy and sweet iced tea made from hibiscus flowers.
£3.50
Thai Iced Tea
Sweetened black tea with creamy condensed milk
£3.50
Coconut Thai Iced Tea
A twist on the classic, made with coconut milk for a dairy-free and tropical flavor.
£4.00
Classic Iced Chocolate
Refreshing iced chocolate drink served over ice with sweetened condensed milk.
£3.50
Iced Milo Mocha
A fusion of iced Milo and espresso blended for a chocolatey coffee twist
£4.50
Fresh Homemade Lemonade
A refreshing blend of freshly squeezed lemons served over ice for the perfect balance of tangy and sweet.
£3.50
Iced Chocolate & Cream
Rich iced chocolate blended with cream
£3.90
Oreo Milkshake
Blended vanilla icecream with oreo cookies
£5.50
Strawberry Milkshake
Blended strawberries, strawberry compote and vanilla icecream
£5.20
Classic Vanilla
Madagascan vanilla bean icecream blended with whole milk
£6.00
Banana Coco
Ripe bananas meet coconut milk and vanilla ice cream
£5.80

Build your plate with fried plantain, coconut rice, suya tenders, house sauces and vegetable sides, crafted daily in the bistro kitchen.

Coconut rice
Fragrant white rice cooked in creamy coconut milk with a hint of sweetness, perfect as a side for curries
£3.50
Jollof Rice
Smokey Jollof rice cooked in a lightly spiced tomato sauce
£5.50
Fried Yam
Served with Sauce Fion Fion (Togolese black pepper sauce)
£3.90
Fried plantain
Sweet ripe fried plantain, looks like a banana but more delicious.
£2.00
Sauce Fion Fion
Togolese style dipping pepper sauce made with crayfish and best eaten with fried plantain or rice.
£1.50
Peri Peri Grilled Vegetables
Seasonal grilled vegetables in our homemade South African style Peri Peri sauce.
Vegan
£5.50
Suya spiced fried chicken tenders
Served with suya spiced mayo.
£6.50
Fried Rice
A fragrant lightly spiced dish featuring cooked rice infused with aromatic spices, stir-fried vegetables, and a hint of soy sauce.
£5.50
Red Beef curry
A rich and aromatic curry made with tender beef, slow-cooked in a blend of red spices, tomatoes, and coconut milk. Infused with traditional herbs for a bold and flavourful dish
£7.50