About Urban Spicy - Hoy St - unit 8 hoy street
Indian Breakfast is a delightful journey of flavors, with a variety of dishes that are both comforting and nourishing. Dosa is a crispy, thin pancake made from fermented rice and lentil batter, served with coconut chutney and sambar. Idly is a soft, fluff
Breakfast
South Indian breakfast
Plain Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like spiced mashed potatoes (as in masala dosa).£5.99VegetarianMasala dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like spiced mashed potatoes (as in masala dosa).£6.00Ghee Karam Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like ghee and karam£6.99Onion Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like onions£6.99VegetarianKids Nutella Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram).Kids special Nutella dosa£7.00VegetarianGhee Pongal
Ghee Pongal is a rich and comforting South Indian dish made from moong dal (yellow lentils) and rice, slow-cooked together until creamy and soft. It's generously flavored with ghee (clarified butter), black pepper, cumin, ginger, and cashews, creating a dish that's aromatic, slightly spicy, and luxuriously buttery. Often enjoyed for breakfast, it pairs perfectly with coconut chutney and sambar.£5.50VegetarianUpma
Upma is a warm, savory South Indian breakfast dish made from dry roasted semolina (rava or suji), cooked with water and seasoned with mustard seeds, curry leaves, green chilies, ginger, and sometimes vegetables like carrots and peas. Light yet hearty, upma has a soft, fluffy texture and a comforting, mildly spiced flavor, often finished with a drizzle of ghee and a sprinkle of fresh coriander.£5.50VegetarianIdly
Idly (or Idli) is a soft, fluffy South Indian steamed cake made from a naturally fermented batter of rice and urad dal (black gram). Light, healthy, and mildly tangy, idlis are traditionally served hot with chutneys, sambar, and spicy podi (gunpowder) for dipping. Loved for their simple, comforting flavor and easy digestion, idlis are a classic breakfast favorite across India.£6.00VegetarianSambar Idly
Idly (or Idli) is a soft, fluffy South Indian steamed cake made from a naturally fermented batter of rice and urad dal (black gram). Light, healthy, and mildly tangy, idlis are traditionally served hot with chutneys, sambar, and spicy podi (gunpowder) for dipping. Loved for their simple, comforting flavor and easy digestion, idlis are a classic breakfast favorite across India.£7.00VegetarianVada
Vada is a popular South Indian savory fritter, known for its crispy golden exterior and soft, fluffy interior. Typically made from a spiced urad dal (black gram) batter, vadas are deep-fried to perfection and shaped like doughnuts with a small hole in the center. They are often enjoyed hot, paired with coconut chutney, sambar, or even dipped in curd (yogurt) for a refreshing twist. Crunchy, hearty, and delicious, vada is a beloved snack or breakfast treat.£6.00VegetarianPunugulu
Punugulu is a crispy, bite-sized South Indian snack made from fermented idli or dosa batter. The batter is seasoned with spices, herbs, and sometimes onions or chilies, then deep-fried into golden, fluffy fritters. Crunchy on the outside and soft inside, punugulu is usually enjoyed hot with coconut chutney or spicy tomato chutney, making it a popular street food and tea-time favorite, especially in Andhra Pradesh and Telangana.£7.00VegetarianPoori
Poori is a soft, golden, deep-fried Indian bread made from unleavened wheat flour dough. Light, puffy, and slightly crispy on the outside, poori is usually served hot alongside flavorful curries like potato masala, chana masala, or even sweet dishes like halwa. It's loved for its airy texture and satisfying, comforting taste — perfect for breakfast, brunch, or festive meals.£7.00VegetarianFilter Coffee
Filter Coffee is a beloved South Indian beverage made by brewing finely ground coffee beans in a traditional metal filter. Blended with hot, frothy milk and sweetened with sugar, it has a rich aroma, a strong yet smooth flavor, and a creamy texture. Served piping hot, usually in a steel tumbler and dabarah (a small saucer), filter coffee is more than just a drink — it's a comforting ritual and a symbol of South Indian hospitality.£4.00Chai(Tea)
Tea is a soothing and aromatic beverage made by steeping tea leaves in hot water, often enhanced with milk, sugar, and spices like cardamom, ginger, or cinnamon. Whether you prefer it strong, mild, or spiced (like chai), tea has a timeless appeal, offering warmth and comfort with every sip. It's the perfect companion for a peaceful moment or lively conversation, enjoyed across cultures and cherished worldwide.£5.00COMBO
A platter includes all breakfast including drink for a minimal price£13.00
Bread
Chapathi
A soft, round, unleavened flatbread, perfect for scooping up curries and gravies.£1.50
