About Urban Spicy - Hoy St - unit 8 hoy street
Authentic Indian style menu especially South Indian recipes. our speciality is flavoured Hyderabadi dum biryani and Andhra's Chicken Fry biryani. Vegetarians can have a feast with North Indian style paneer butter masala with a creamy texture which comes spicy and medium spicy. Order your favourite dish at home from Urban Spicy - Hoy St - unit 8 hoy street thanks to Deliveroo's home delivery. FOLLOW US @urban_spicy
Popular with other people
Chicken Fried Rice
£9.00Chicken Fry Piece Biryani
£9.99Chilli Chicken
£8.99Chicken Dum Biryani
£8.99Non-veg Combo: 3 Chapathi and 1 Chicken Curry
£10.00Chicken 65
£8.99Butter Chicken
£12.00Spicy Chicken
£10.00Spicy Garlic Rice
£8.00Paneer Butter Masala
£10.00
Combos
Non-veg Combo: 3 Chapathi and 1 Chicken Curry
Three soft chapathis served with a flavourful chicken curry of your choice, offering a perfect balance of flavours in every bite.£10.00Chapathi (3 Pieces) and 1 Curry
Enjoy three soft chapathis served with a flavourful curry of your choice. A classic and satisfying meal.£8.00
Biryani and Rice Dishes
Chicken Fry Piece Biryani
A spicy biryani served with crispy fried chicken pieces, cooked with basmati rice and a special blend of spices.£9.99PopularChicken Dum Biryani
A fragrant and flavourful rice dish made with tender chicken, cooked in a rich blend of spices and layered with aromatic basmati rice.£8.99Vegetable Pulao
A delicious rice dish cooked with mixed vegetables and mild spices, perfect for vegetarians.£8.99Baghara Rice
A rich and aromatic rice dish cooked with spices, cashews, and a special tempering, often served with curries.£8.99Jeera Rice
Basmati rice cooked with cumin seeds, creating a simple yet flavourful dish that pairs perfectly with curries.£8.00
Curries
Chilli Chicken
A spicy and tangy chicken dish cooked with a combination of chilli, garlic, and Indian spices, perfect for those who love a kick of heat.£8.99Butter Chicken
A rich, creamy, and mildly spiced curry made with tender chicken in a smooth, tomato-based sauce.£12.00Chicken 65
A crispy, deep-fried chicken snack coated in a spicy, tangy masala. A popular appetiser with a bold flavour.£8.99Spicy Chicken
A fiery chicken curry made with hot spices and a rich gravy, perfect for spice lovers.£10.00Paneer Butter Masala
Soft cubes of paneer cooked in a rich, creamy, tomato-based gravy with a touch of butter and aromatic spices.£10.00Chilli Paneer
A vegetarian version of chilli chicken, with crispy paneer pieces cooked in a spicy and tangy sauce.£8.99Methi Dal Curry
A comforting, mildly spiced dal made with fenugreek leaves, offering a balance of earthy and bitter flavours.£5.00Tomato Dal Curry
A simple, flavourful dal made with lentils and tomatoes, lightly spiced for a soothing meal.£5.00Mixed Veg Curry
A variety of fresh vegetables cooked in a flavourful curry sauce with a mix of aromatic spices.£8.00
Rice Dishes
Chicken Fried Rice
Basmati rice stir-fried with juicy pieces of chicken, vegetables, and seasonings for a satisfying one-pot meal.£9.00PopularSpicy Garlic Rice
Basmati rice stir-fried with garlic and a hint of spice, perfect for those who enjoy bold flavours.£8.00Veg Fried Rice
A simple and colourful fried rice made with mixed vegetables and mild spices, offering a delicious and light option.£9.00Paneer Fried Rice
Fluffy rice stir-fried with paneer cubes and vegetables, spiced to perfection for a rich and satisfying meal.£9.00Mushroom Fried Rice
A delicious rice dish made with sautéed mushrooms, vegetables, and a blend of spices, creating a fragrant and savoury dish.£9.00Egg Fried Rice
Fluffy basmati rice stir-fried with scrambled eggs, vegetables, and a touch of soy sauce for a savoury, satisfying dish.£8.99
Bread
Chapathi
A soft, round, unleavened flatbread, perfect for scooping up curries and gravies.£1.50
Drinks
Evian Water
£3.00Diet Coke
£3.00Coke
£3.00
Breakfast
South Indian breakfast
Combo
A platter includes all breakfast including drink for a minimal price£13.00Ghee Karam Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like ghee and karam£6.99Upma
Upma is a warm, savory South Indian breakfast dish made from dry roasted semolina (rava or suji), cooked with water and seasoned with mustard seeds, curry leaves, green chilies, ginger, and sometimes vegetables like carrots and peas. Light yet hearty, upma has a soft, fluffy texture and a comforting, mildly spiced flavor, often finished with a drizzle of ghee and a sprinkle of fresh coriander.£5.50VegetarianFilter Coffee
Filter Coffee is a beloved South Indian beverage made by brewing finely ground coffee beans in a traditional metal filter. Blended with hot, frothy milk and sweetened with sugar, it has a rich aroma, a strong yet smooth flavor, and a creamy texture. Served piping hot, usually in a steel tumbler and dabarah (a small saucer), filter coffee is more than just a drink — it's a comforting ritual and a symbol of South Indian hospitality.£4.00Chai(Tea)
Tea is a soothing and aromatic beverage made by steeping tea leaves in hot water, often enhanced with milk, sugar, and spices like cardamom, ginger, or cinnamon. Whether you prefer it strong, mild, or spiced (like chai), tea has a timeless appeal, offering warmth and comfort with every sip. It's the perfect companion for a peaceful moment or lively conversation, enjoyed across cultures and cherished worldwide.£5.00Onion Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like onions£6.99VegetarianMasala dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like spiced mashed potatoes (as in masala dosa).£6.00Idly
Idly (or Idli) is a soft, fluffy South Indian steamed cake made from a naturally fermented batter of rice and urad dal (black gram). Light, healthy, and mildly tangy, idlis are traditionally served hot with chutneys, sambar, and spicy podi (gunpowder) for dipping. Loved for their simple, comforting flavor and easy digestion, idlis are a classic breakfast favorite across India.£6.00VegetarianVada
Vada is a popular South Indian savory fritter, known for its crispy golden exterior and soft, fluffy interior. Typically made from a spiced urad dal (black gram) batter, vadas are deep-fried to perfection and shaped like doughnuts with a small hole in the center. They are often enjoyed hot, paired with coconut chutney, sambar, or even dipped in curd (yogurt) for a refreshing twist. Crunchy, hearty, and delicious, vada is a beloved snack or breakfast treat.£6.00VegetarianPlain Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram). It's typically golden-brown, slightly tangy in flavor, and served hot with sides like coconut chutney, tomato chutney, and sambar (a spicy lentil soup). Dosas can be plain or filled with delicious stuffings like spiced mashed potatoes (as in masala dosa).£5.99VegetarianKids Nutella Dosa
Dosa is a thin, crispy, and savory pancake originating from South India, made from a fermented batter of rice and urad dal (black gram).Kids special Nutella dosa£7.00VegetarianGhee Pongal
Ghee Pongal is a rich and comforting South Indian dish made from moong dal (yellow lentils) and rice, slow-cooked together until creamy and soft. It's generously flavored with ghee (clarified butter), black pepper, cumin, ginger, and cashews, creating a dish that's aromatic, slightly spicy, and luxuriously buttery. Often enjoyed for breakfast, it pairs perfectly with coconut chutney and sambar.£5.50VegetarianSambar Idly
Idly (or Idli) is a soft, fluffy South Indian steamed cake made from a naturally fermented batter of rice and urad dal (black gram). Light, healthy, and mildly tangy, idlis are traditionally served hot with chutneys, sambar, and spicy podi (gunpowder) for dipping. Loved for their simple, comforting flavor and easy digestion, idlis are a classic breakfast favorite across India.£7.00VegetarianPunugulu
Punugulu is a crispy, bite-sized South Indian snack made from fermented idli or dosa batter. The batter is seasoned with spices, herbs, and sometimes onions or chilies, then deep-fried into golden, fluffy fritters. Crunchy on the outside and soft inside, punugulu is usually enjoyed hot with coconut chutney or spicy tomato chutney, making it a popular street food and tea-time favorite, especially in Andhra Pradesh and Telangana.£7.00VegetarianPoori
Poori is a soft, golden, deep-fried Indian bread made from unleavened wheat flour dough. Light, puffy, and slightly crispy on the outside, poori is usually served hot alongside flavorful curries like potato masala, chana masala, or even sweet dishes like halwa. It's loved for its airy texture and satisfying, comforting taste — perfect for breakfast, brunch, or festive meals.£7.00Vegetarian
