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Delivered by Nakhon Thai Restaurant - Canning Town
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About Nakhon Thai Restaurant - Canning Town
HALAL THAI CUISINE - ALL IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL ITEM & QUANTITY MAY DIFFER. Established since 2003, our chefs provide you with authentic Thai Cuisine cooked individually with the Thai ingredients delivered each night to our restaurant by our suppliers sourced directly from Thailand by air cargo. We take great pride in ensuring our food is cooked to the highest hygiene quality maintaining consistency.
Popular with other people
51 Kiew-Wan Gai (Medium Hot)
£13.9571 Pad Thai Goong (N)
£11.5054A Massamun Gai (N)
£13.8037 Nuea Num-Mun Hoy
£12.9552A Panaeng Gai (Hot)
£14.8061 Som Tum (Medium Hot) (N)
£13.9554 Gaeng Massamun Lamb (N)
£13.9574C Nakhon Thai House Rice (Prawns)
£11.0040 Lamb and Herbs (Medium Hot)
£13.9570 Tofu Graprao
£10.50
Appetisers
We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).
04 Poh Pia Pak (V)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.£8.95104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.£25.35Popular02 Satay Gai (N)
Tender chicken breast, chargrilled and served with peanut sauce.£9.5005 Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.£8.95Popular08 Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.£8.6012 Peek Gai Tod
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.£9.5001 Nakhon Thai Platter (Per Person) (Hot) (N)
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).£11.95101 Satay Nuea (N)
Marinated sirloin beef, chargrilled and served with peanut sauce.£11.65103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.£12.2015 Prawn Crackers
Deep fried prawn crackers with sweet chilli sauce dip£3.9003A Tod Mun Pla (Hot)
Thai spicy deep-fried fish cakes served with cucumber relish.£9.50104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.£14.9503B Hoy Shell Yang (Medium Hot)
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).£13.5009 Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.£13.2001A Vegetarian Platter
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.£10.5007 Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.£9.9014 Tofu Tod
Deep fried tofu coated with vegetables, served with plum sauce£9.0006 Hed Manaow (Medium Hot)
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.£8.9511 Mun Tod
Deep fried mashed potato cakes with Thai herbs and spices.£8.2513 Vegetable Dumpling
Steamed vegetarian dumplings, filled with crushed onions, peas, white cabbage and chives. Served with soya sauce and vinegar£9.50104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.£38.95
Soup
"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.
22 Tom-Kha-Gai (Hot)
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.£8.9521 Tom-Yum-Goong (Medium Hot)
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.£10.5021a Tom Yum Gai
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass£8.9522A Tom Kha Goong
A delightful prawns and mushroom soup, rich with coconut milk and fragrant with elusive flavor of galangal.£10.5023A Tom-Yum-Jay (Medium Hot) (V)
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.£8.7023B Tom-Kha-Jay (Hot) (V)
A creamy coconut soup with tofu, tomato and mushrooms.£8.7024 Tom-Kha-Talay (Hot)
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.£11.95
Meat and Poultry
Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.
38 Ped Kheemao (Medium Hot)
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.£14.5037 Nuea Num-Mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.£12.9540 Lamb and Herbs (Medium Hot)
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.£13.9532B Nuea Graprao (Beef)
Sliced beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.£12.9533 Himmaparn
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.£12.9535 Siam Sweet and Sour Chicken
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.£12.90Popular39 Ped Phad Khing
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.£14.5031 Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.£12.6032 Gai-Graprao (Medium Hot)
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.£12.6032A Graprao Goong (Prawns)
Prawns stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.£17.7036 Nuea Phad Prik (Medium Hot)
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.£12.9538A Gai Kheemao
"Kheemao" meaning "drunken", it's popular sliced chicken dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.£13.95206 Suea Rong Hai (Medium) (Hot)
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.£19.95
Fish & Shellfish
In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.
203 Pla Nueng Manow (Medium Hot)
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).£20.9542 Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce.£16.9541 Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.£19.5043 Steamed Sea-Bass
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).£20.9544 Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.£19.9545 Phuket Scallops (Medium Hot)
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.£18.5047 Homok Talay (Hot)
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.£18.5048 Chu-Chi Goong (Hot)
A red dry curry sauce dish of king prawns and a hint of spices.£17.9549 Asparagus Goong
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.£15.9550 Pla Rad Prik (Hot)
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).£19.95202 Graprao Talay
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.£19.95
Curries
Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).
51 Kiew-Wan Gai (Medium Hot)
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.£13.9554A Massamun Gai (N)
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.£13.80Popular52A Panaeng Gai (Hot)
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.£14.8054 Gaeng Massamun Lamb (N)
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.£13.9551A Kiew-Wan Nuea (Medium Hot)
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.£14.2053 Gaeng Ped Yang (Hot)
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.£13.9551B Kiew-Wan Goong (Medium Hot)
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.£17.9555 Gaeng Kari Goong (Hot)
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.£17.9557 Gaeng Pa Gai (Jungle Curry) (Very Hot)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.£13.9552 Panaeng Nuea (Hot)
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.£14.9552B Panaeng Goong
Prawns in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.£17.95
Salad
"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.
61 Som Tum (Medium Hot) (N)
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.£13.9562 Yam-Woonsen (Medium Hot)
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.£12.9563 Yam-Nuea (Medium Hot)
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.£17.55204 Larb E-Sarn
A dish from North-East Thailand famous for its spicy minced chicken salad£12.95
Vegetable Dishes
Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).
64 Pak-Boong (Hot) (V)
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.£10.9570 Tofu Graprao
Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, fine bean and mushroom Vegetarian£10.50Vegetarian66 Nor-Mai-Farang (V)
Sauteed asparagus in light soy and oyster sauce.£10.9567 Pad Ruam Mit (V)
An array of seasonal vegetables lightly tossed in soy sauce.£9.9568 Chu Chi Tofu (Hot) (V)
A red dry curry sauce dish of crispy tofu with a hint of spice.£9.9556 Monk's Delight (Medium Hot) (V)
Traditional Thai Vegetarian green curry with basil and eggplant.£11.9557A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
Traditional Thai vegetable curry flavourful with hot spices and chillies.£10.70Tofu Himmaparn (65)
Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies£11.9569 Penaeng Makhur (Hot) (V)
Deep fried aubergine cooked in cream penaeng coconut sauce.£10.2070A Pad Broccoli
Stir-fried broccoli with oyster sauce and garlic£10.60Vegetarian
Rice & Noodle
Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.
71A Pad Thai Gai (N)
Thai-style noodles with chicken.£10.2075 Egg Fried Rice
Stir-fried with finely chopped vegetables.£5.50Popular74 Nakhon Thai House Rice (Chicken)
Special fried rice with chicken.£9.7576 Steamed Fragrant Rice
Steamed Fragrant Rice (white rice)£4.9571 Pad Thai Goong (N)
Thai-style noodles with prawn.£11.5078B Yellow Beef Noodle
Yellow beef stir-fried thin noodle with beansprout and spring onion.£9.9577 Coconut Rice (N)
Fragrant jasmine rice cooked with coconut milk.£5.2574A Nakhon Thai House Rice (Beef)
Special fried rice with beef.£9.9572 Pad Thai Jay (N)(V)
Thai-style noodles with tofu and cashew nuts.£9.7578C Yellow Prawn Noodle
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.£10.9574C Nakhon Thai House Rice (Prawns)
Special fried rice with prawn.£11.0079 Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).£9.0082 French Fries
Potato French fries£4.9573 Pad See-Iew Gai
Stir-fried thin noodles in soya sauce with chicken and vegetables.£9.9573A Pad See-Iew Nuea (Beef)
Stir-fried thin noodles in soya sauce with beef and vegetables.£10.2078 Plain Noodles
Yellow stir-fried thin noodle with beansprout and spring onion.£9.0081 Chicken Fried Rice
Chicken Fried Rice£8.9580 Garlic Rice (N)
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.£8.4576A Sticky Rice
Traditional Thai Sticky Rice made with glutinous rice£5.2573B Pad See-Iew Pak (Veg)
Stir-fried thin noodles in soya sauce with vegetables.£9.7573C Pad See-Iew Goong (Prawns)
Stir-fried thin noodles in soya sauce with Prawns and vegetables.£11.5074B Nakhon Thai House Rice (Veg)
Special fried rice with Vegetable.£9.7578A Yellow Chicken Noodle
Yellow chicken stir-fried thin noodle with beansprout and spring onion.£9.7583 THAI OMELETTE
Thai Omelette£8.95
Dips & Curry Sauce
Additional items to eat with food
Peanut Dip
£1.00Chilli with Fish Sauce
£1.00Red Curry Sauce
£3.00Green Curry Sauce
£3.00Sweet & Sour Curry Sauce
£3.00Garlic Chilli Dip
£1.00Chilli Oil
£1.00Fresh Chilli
£1.00Hoisin Sauce
£1.00Soya Sauce
£1.00Sweet Chilli Sauce
£1.00
Dessert
When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.
Mango Sticky Rice
Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.£7.95Thai Green Pancake with Ice Cream
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.£6.95Homemade Durian Ice Cream 37ml
Homemade Durian ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya£3.00Homemade Taro Ice Cream 37ml
Homemade Taro ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya£3.00Cherry Cheesecake
Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.£5.95Banana Pancake with Ice Cream
Warm banana wrapped in pancake, served with ice cream & maple syrup.£5.95Chocolate Pudding
Chocolate Puddle pudding with chocolate sauce and whipped cream.£6.95Homemade Mango Ice Cream 37ml
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya£3.00Homemade Coconut Ice Cream 37ml
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya£3.00
Drinks
Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.
Thai Iced Tea
Homemade Thai Ice Tea supplied with separate ice cubes in a packet for you to mix at home.£6.50Apple Juice
500ml£2.80Coke
330ml Can£1.95Diet Coke
330ml Can£1.95Singha Beer
330ml£5.00Thai Iced Coffee
Homemade Thai Ice Coffee supplied with separate ice cubes in a packet for you to mix at home.£6.50Coconut Water
330ml£3.25Still Water
750ml Bottle£3.25Sparking Water 750ml
Glass bottle of Sparking water 750ml£3.25Still Water
500ml Bottle£1.30Sparkling Water 500ml
Sparkling Water 500ml£1.50J20 Orange & Passion
275ml Bottle£3.257 UP
330ml Can£1.95Mango Juice
500ml£2.80Cranberry Juice
500ml£2.80Ribena
288ml Bottle£1.95Red Bull
250ml Can£3.25
COCKTAILS
All cocktails are served with separate crushed/cube ice for you to mix at home.
Pina Colada
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.£9.50WOO WOO
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.£9.50Blue Hawaiian
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.£9.50PASSION PUNCH
A revitalising combination of gin, brandy, passion nectar and pineapple juice.£9.50ZOMBIE
A famous mixture of rum, orange curacao and orange juices with rum to top.£9.50LONG ISLAND ICE TEA
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.£9.50CAIPIRINHA
Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.£9.50MAI TAI
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix. CONTAINS NUTS£9.50Mojito Original
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS£9.50Mojito Strawberry
Muddled mint, strawberry with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS£9.50Mojito Apple
Muddled mint, apple with lime juice,apple and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS£9.50SEX ON THE BEACH
Vodka, lychee liquor, lychee syrup, orange, cranberry with fresh lime squeezed£9.50
MOCKTAILS
All mocktail are served with separate crushed ice/cube ice for you to mix at home.
Fruit Punch
A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime.£6.95SHIRLEY TEMPLE
Lemon juice, grenadine topped with lemonade.£6.95Virgin Mojito (Wakey Wakey)
Fresh crushed lime and mints sling (Nakhon Thai wake me up sour).£6.95Virgin Strawberry Mojito
A crisp and refreshing strawberry mojito made with mint leaf, lime, strawberry syrup and soda water.£6.95VIRGIN APPLE MOJITO
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.£6.95VIRGIN COLADA
Pineapple juice mixed with a blend of creamy coconut.£6.95LYCHEE TWIST
Lychee and apple with a hint of grenadine£6.95Kiwi Smoothie
Fresh Kiwi blended with orange juice, Thai Green syrup into a nice and cool smoothie£6.95MANGO DELIGHT
Fresh mango blended with orange juice and coconut cream into a nice cool smoothie£6.95STRAWBERRY SMOOTHIE
Fresh strawberry blended with orange juice, Thai red syrup into a nice cool smoothie£6.95BANANA MOO
Fresh banana with banana syrup and milk£6.95
White Wine
Thai monsoon valley (Chenin Blanc) perfect wine for Thai food.
20 Marqués del Puente Nuevo, Spain
A With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel.£24.6021 Viña Carrasco, Sauvignon Blanc, Chile
Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.£25.9022 Chenin Blanc & Colombard (Thailand)
Monsoon Valley (The perfect Thai Wine) Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.£23.20
Red Wine
Thai monsoon valley perfect wine for Thai food.
40 Marqués del Puente Nuevo Tempranillo, Spain
Raspberry and black cherry fruits on the nose that also emerge on the palate complemented by a touch of spice.£24.6041 Romero Gonzalez Malbec (Vegan), Argentina
This is an elegant juicy Malbec with lots of pure blackcurrant fruit character. A little grip of tannin helps balance the wine.£25.9042 Monsoon Valley (The perfect Thai Wine)
Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish.£23.20
