Nakhon Thai Restaurant - Canning Town delivery from Canning Town

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About Nakhon Thai Restaurant - Canning Town
HALAL THAI CUISINE - ALL IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL ITEM & QUANTITY MAY DIFFER. Established since 2003, our chefs provide you with authentic Thai Cuisine cooked individually with the Thai ingredients delivered each night to our restaurant by our suppliers sourced directly from Thailand by air cargo. We take great pride in ensuring our food is cooked to the highest hygiene quality maintaining consistency.
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Popular with other people

51 Kiew-Wan Gai (Medium Hot)
£13.95
52A Panaeng Gai (Hot)
£14.80
70 Tofu Graprao
£10.50
54A Massamun Gai (N)
£13.80
35 Siam Sweet and Sour Chicken
£12.90
71 Pad Thai Goong (N)
£11.50
74C Nakhon Thai House Rice (Prawns)
£11.00
37 Nuea Num-Mun Hoy
£12.95
103 Pla Muek Tod
£12.20
64 Pak-Boong (Hot) (V)
£10.95

Appetisers

We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).

05 Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
£8.95
04 Poh Pia Pak (V)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
£8.95
02 Satay Gai (N)
Tender chicken breast, chargrilled and served with peanut sauce.
£9.50
Popular
103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
£12.20
Popular
08 Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
£8.60
12 Peek Gai Tod
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
£9.50
03A Tod Mun Pla (Hot)
Thai spicy deep-fried fish cakes served with cucumber relish.
£9.50
104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
£14.95
01 Nakhon Thai Platter (Per Person) (Hot) (N)
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).
£11.95
101 Satay Nuea (N)
Marinated sirloin beef, chargrilled and served with peanut sauce.
£11.65
15 Prawn Crackers
Deep fried prawn crackers with sweet chilli sauce dip
£3.90
09 Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
£13.20
01A Vegetarian Platter
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
£10.50
14 Tofu Tod
Deep fried tofu coated with vegetables, served with plum sauce
£9.00
03B Hoy Shell Yang (Medium Hot)
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).
£13.50
06 Hed Manaow (Medium Hot)
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
£8.95
07 Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
£9.90
11 Mun Tod
Deep fried mashed potato cakes with Thai herbs and spices.
£8.25
13 Vegetable Dumpling
Steamed vegetarian dumplings, filled with crushed onions, peas, white cabbage and chives. Served with soya sauce and vinegar
£9.50
104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£25.35
104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£38.95

Soup

"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.

22 Tom-Kha-Gai (Hot)
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
£8.95
21 Tom-Yum-Goong (Medium Hot)
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
£10.50
21a Tom Yum Gai
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass
£8.95
22A Tom Kha Goong
A delightful prawns and mushroom soup, rich with coconut milk and fragrant with elusive flavor of galangal.
£10.50
23A Tom-Yum-Jay (Medium Hot) (V)
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
£8.70
23B Tom-Kha-Jay (Hot) (V)
A creamy coconut soup with tofu, tomato and mushrooms.
£8.70
24 Tom-Kha-Talay (Hot)
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.
£11.95

Meat and Poultry

Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.

37 Nuea Num-Mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
£12.95
Popular
35 Siam Sweet and Sour Chicken
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
£12.90
40 Lamb and Herbs (Medium Hot)
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
£13.95
38 Ped Kheemao (Medium Hot)
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£14.50
32B Nuea Graprao (Beef)
Sliced beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£12.95
33 Himmaparn
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
£12.95
32 Gai-Graprao (Medium Hot)
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£12.60
31 Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
£12.60
32A Graprao Goong (Prawns)
Prawns stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£17.70
36 Nuea Phad Prik (Medium Hot)
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
£12.95
38A Gai Kheemao
"Kheemao" meaning "drunken", it's popular sliced chicken dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£13.95
39 Ped Phad Khing
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
£14.50
206 Suea Rong Hai (Medium) (Hot)
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.
£19.95

Fish & Shellfish

In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.

203 Pla Nueng Manow (Medium Hot)
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).
£20.95
42 Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce.
£16.95
41 Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
£19.50
43 Steamed Sea-Bass
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
£20.95
44 Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
£19.95
45 Phuket Scallops (Medium Hot)
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
£18.50
47 Homok Talay (Hot)
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
£18.50
48 Chu-Chi Goong (Hot)
A red dry curry sauce dish of king prawns and a hint of spices.
£17.95
49 Asparagus Goong
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.
£15.95
50 Pla Rad Prik (Hot)
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
£19.95
202 Graprao Talay
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
£19.95

Curries

Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).

51 Kiew-Wan Gai (Medium Hot)
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£13.95
Popular
52A Panaeng Gai (Hot)
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£14.80
54A Massamun Gai (N)
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
£13.80
54 Gaeng Massamun Lamb (N)
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
£13.95
52 Panaeng Nuea (Hot)
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£14.95
51B Kiew-Wan Goong (Medium Hot)
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£17.95
51A Kiew-Wan Nuea (Medium Hot)
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
£14.20
53 Gaeng Ped Yang (Hot)
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
£13.95
57 Gaeng Pa Gai (Jungle Curry) (Very Hot)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.
£13.95
52B Panaeng Goong
Prawns in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£17.95
55 Gaeng Kari Goong (Hot)
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
£17.95

Salad

"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.

61 Som Tum (Medium Hot) (N)
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
£13.95
62 Yam-Woonsen (Medium Hot)
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
£12.95
63 Yam-Nuea (Medium Hot)
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
£17.55
204 Larb E-Sarn
A dish from North-East Thailand famous for its spicy minced chicken salad
£12.95

Vegetable Dishes

Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).

70 Tofu Graprao
Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, fine bean and mushroom Vegetarian
£10.50
Vegetarian
64 Pak-Boong (Hot) (V)
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.
£10.95
56 Monk's Delight (Medium Hot) (V)
Traditional Thai Vegetarian green curry with basil and eggplant.
£11.95
66 Nor-Mai-Farang (V)
Sauteed asparagus in light soy and oyster sauce.
£10.95
68 Chu Chi Tofu (Hot) (V)
A red dry curry sauce dish of crispy tofu with a hint of spice.
£9.95
70A Pad Broccoli
Stir-fried broccoli with oyster sauce and garlic
£10.60
Vegetarian
57A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
Traditional Thai vegetable curry flavourful with hot spices and chillies.
£10.70
Tofu Himmaparn (65)
Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies
£11.95
67 Pad Ruam Mit (V)
An array of seasonal vegetables lightly tossed in soy sauce.
£9.95
69 Penaeng Makhur (Hot) (V)
Deep fried aubergine cooked in cream penaeng coconut sauce.
£10.20

Rice & Noodle

Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.

71A Pad Thai Gai (N)
Thai-style noodles with chicken.
£10.20
74 Nakhon Thai House Rice (Chicken)
Special fried rice with chicken.
£9.75
75 Egg Fried Rice
Stir-fried with finely chopped vegetables.
£5.50
74A Nakhon Thai House Rice (Beef)
Special fried rice with beef.
£9.95
76 Steamed Fragrant Rice
Steamed Fragrant Rice (white rice)
£4.95
71 Pad Thai Goong (N)
Thai-style noodles with prawn.
£11.50
78B Yellow Beef Noodle
Yellow beef stir-fried thin noodle with beansprout and spring onion.
£9.95
74C Nakhon Thai House Rice (Prawns)
Special fried rice with prawn.
£11.00
Popular
77 Coconut Rice (N)
Fragrant jasmine rice cooked with coconut milk.
£5.25
72 Pad Thai Jay (N)(V)
Thai-style noodles with tofu and cashew nuts.
£9.75
78C Yellow Prawn Noodle
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.
£10.95
73C Pad See-Iew Goong (Prawns)
Stir-fried thin noodles in soya sauce with Prawns and vegetables.
£11.50
78A Yellow Chicken Noodle
Yellow chicken stir-fried thin noodle with beansprout and spring onion.
£9.75
78 Plain Noodles
Yellow stir-fried thin noodle with beansprout and spring onion.
£9.00
80 Garlic Rice (N)
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
£8.45
76A Sticky Rice
Traditional Thai Sticky Rice made with glutinous rice
£5.25
82 French Fries
Potato French fries
£4.95
73 Pad See-Iew Gai
Stir-fried thin noodles in soya sauce with chicken and vegetables.
£9.95
73A Pad See-Iew Nuea (Beef)
Stir-fried thin noodles in soya sauce with beef and vegetables.
£10.20
73B Pad See-Iew Pak (Veg)
Stir-fried thin noodles in soya sauce with vegetables.
£9.75
74B Nakhon Thai House Rice (Veg)
Special fried rice with Vegetable.
£9.75
79 Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).
£9.00
81 Chicken Fried Rice
Chicken Fried Rice
£8.95
83 THAI OMELETTE
Thai Omelette
£8.95

Dips & Curry Sauce

Additional items to eat with food

Peanut Dip
£1.00
Chilli Oil
£1.00
Chilli with Fish Sauce
£1.00
Fresh Chilli
£1.00
Red Curry Sauce
£3.00
Green Curry Sauce
£3.00
Sweet & Sour Curry Sauce
£3.00
Garlic Chilli Dip
£1.00
Hoisin Sauce
£1.00
Soya Sauce
£1.00
Sweet Chilli Sauce
£1.00

Dessert

When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.

Mango Sticky Rice
Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
£7.95
Thai Green Pancake with Ice Cream
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.
£6.95
Homemade Durian Ice Cream 37ml
Homemade Durian ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.00
Homemade Taro Ice Cream 37ml
Homemade Taro ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.00
Cherry Cheesecake
Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
£5.95
Banana Pancake with Ice Cream
Warm banana wrapped in pancake, served with ice cream & maple syrup.
£5.95
Chocolate Pudding
Chocolate Puddle pudding with chocolate sauce and whipped cream.
£6.95
Homemade Mango Ice Cream 37ml
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.00
Homemade Coconut Ice Cream 37ml
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya
£3.00

Drinks

Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.

Thai Iced Tea
Homemade Thai Ice Tea supplied with separate ice cubes in a packet for you to mix at home.
£6.50
Apple Juice
500ml
£2.80
Coke
330ml Can
£1.95
Diet Coke
330ml Can
£1.95
Singha Beer
330ml
£5.00
Thai Iced Coffee
Homemade Thai Ice Coffee supplied with separate ice cubes in a packet for you to mix at home.
£6.50
Coconut Water
330ml
£3.25
Still Water
750ml Bottle
£3.25
Sparking Water 750ml
Glass bottle of Sparking water 750ml
£3.25
Still Water
500ml Bottle
£1.30
Sparkling Water 500ml
Sparkling Water 500ml
£1.50
J20 Orange & Passion
275ml Bottle
£3.25
7 UP
330ml Can
£1.95
Mango Juice
500ml
£2.80
Cranberry Juice
500ml
£2.80
Ribena
288ml Bottle
£1.95
Red Bull
250ml Can
£3.25

COCKTAILS

All cocktails are served with separate crushed/cube ice for you to mix at home.

Blue Hawaiian
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.
£9.50
PASSION PUNCH
A revitalising combination of gin, brandy, passion nectar and pineapple juice.
£9.50
LONG ISLAND ICE TEA
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.
£9.50
Mojito Original
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
£9.50
Mojito Strawberry
Muddled mint, strawberry with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
£9.50
WOO WOO
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.
£9.50
Pina Colada
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.
£9.50
ZOMBIE
A famous mixture of rum, orange curacao and orange juices with rum to top.
£9.50
CAIPIRINHA
Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.
£9.50
MAI TAI
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix. CONTAINS NUTS
£9.50
Mojito Apple
Muddled mint, apple with lime juice,apple and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
£9.50
SEX ON THE BEACH
Vodka, lychee liquor, lychee syrup, orange, cranberry with fresh lime squeezed
£9.50

MOCKTAILS

All mocktail are served with separate crushed ice/cube ice for you to mix at home.

Virgin Strawberry Mojito
A crisp and refreshing strawberry mojito made with mint leaf, lime, strawberry syrup and soda water.
£6.95
Fruit Punch
A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime.
£6.95
SHIRLEY TEMPLE
Lemon juice, grenadine topped with lemonade.
£6.95
Virgin Mojito (Wakey Wakey)
Fresh crushed lime and mints sling (Nakhon Thai wake me up sour).
£6.95
VIRGIN APPLE MOJITO
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.
£6.95
VIRGIN COLADA
Pineapple juice mixed with a blend of creamy coconut.
£6.95
LYCHEE TWIST
Lychee and apple with a hint of grenadine
£6.95
Kiwi Smoothie
Fresh Kiwi blended with orange juice, Thai Green syrup into a nice and cool smoothie
£6.95
MANGO DELIGHT
Fresh mango blended with orange juice and coconut cream into a nice cool smoothie
£6.95
STRAWBERRY SMOOTHIE
Fresh strawberry blended with orange juice, Thai red syrup into a nice cool smoothie
£6.95
BANANA MOO
Fresh banana with banana syrup and milk
£6.95

White Wine

Thai monsoon valley (Chenin Blanc) perfect wine for Thai food.

20 Marqués del Puente Nuevo, Spain
A With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel.
£24.60
21 Viña Carrasco, Sauvignon Blanc, Chile
Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.
£25.90
22 Chenin Blanc & Colombard (Thailand)
Monsoon Valley (The perfect Thai Wine) Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.
£23.20

Red Wine

Thai monsoon valley perfect wine for Thai food.

40 Marqués del Puente Nuevo Tempranillo, Spain
Raspberry and black cherry fruits on the nose that also emerge on the palate complemented by a touch of spice.
£24.60
41 Romero Gonzalez Malbec (Vegan), Argentina
This is an elegant juicy Malbec with lots of pure blackcurrant fruit character. A little grip of tannin helps balance the wine.
£25.90
42 Monsoon Valley (The perfect Thai Wine)
Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish.
£23.20