Nakhon Thai Restaurant - Canning Town delivery from Canning Town

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Ordering alcohol? We may ask for ID on delivery.

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Nakhon Thai Restaurant - Canning Town
HALAL THAI CUISINE - ALL IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL ITEM & QUANTITY MAY DIFFER. Established since 2003, our chefs provide you with authentic Thai Cuisine cooked individually with the Thai ingredients delivered each night to our restaurant by our suppliers sourced directly from Thailand by air cargo. We take great pride in ensuring our food is cooked to the highest hygiene quality maintaining consistency.
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Popular with other people

51 Kiew-Wan Gai (Medium Hot)
£14.95
52A Panaeng Gai (Hot)
£14.95
02 Satay Gai (N)
£12.95
73C Pad See-Iew Goong (Prawns)
£14.95
31 Gai Pad Prik Gratiam
£13.50
51A Kiew-Wan Nuea (Medium Hot)
£15.95
51B Kiew-Wan Goong (Medium Hot)
£17.95

Appetisers

We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).

02 Satay Gai (N)
Tender chicken breast, chargrilled and served with peanut sauce.
£12.95
12 Peek Gai Tod
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
£10.95
04 Poh Pia Pak (V)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
£9.95
15 Prawn Crackers
Deep fried prawn crackers with sweet chilli sauce dip
£4.95
01 Nakhon Thai Platter (Per Person) (Hot) (N)
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).
£13.95
01A Vegetarian Platter
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
£12.95
101 Satay Nuea (N)
Marinated sirloin beef, chargrilled and served with peanut sauce.
£11.95
03A Tod Mun Pla (Hot)
Thai spicy deep-fried fish cakes served with cucumber relish.
£11.95
03B Hoy Shell Yang (Medium Hot)
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).
£14.95
05 Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
£11.95
06 Hed Manaow (Medium Hot)
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
£9.95
07 Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
£12.95
08 Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
£12.95
09 Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
£14.50
11 Mun Tod
Deep fried mashed potato cakes with Thai herbs and spices.
£9.95
13 Vegetable Dumpling
Steamed vegetarian dumplings, filled with crushed onions, peas, white cabbage and chives. Served with soya sauce and vinegar
£9.95
14 Tofu Tod
Deep fried tofu coated with vegetables, served with plum sauce
£9.95
103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
£14.50
104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
£14.95
104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£27.95
104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£50.00

Soup

"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.

21 Tom-Yum-Goong (Medium Hot)
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
£12.95
21a Tom Yum Gai
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass
£11.50
22 Tom-Kha-Gai (Hot)
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
£11.50
22A Tom Kha Goong
A delightful prawns and mushroom soup, rich with coconut milk and fragrant with elusive flavor of galangal.
£12.95
23A Tom-Yum-Jay (Medium Hot) (V)
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
£10.95
23B Tom-Kha-Jay (Hot) (V)
A creamy coconut soup with tofu, tomato and mushrooms.
£10.95
24 Tom-Kha-Talay (Hot)
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.
£13.95

Meat and Poultry

Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.

31 Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
£13.50
32A Graprao Goong (Prawns)
Prawns stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£17.95
32B Nuea Graprao (Beef)
Sliced beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£14.50
32 Gai-Graprao (Medium Hot)
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£13.50
34 Beef in Black Bean Sauce
Stir-fried slices sirloin beef with black bean sauce, spring onion, pepper, mushroom, baby corn
£14.50
33 Himmaparn
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
£13.50
35 Siam Sweet and Sour Chicken
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
£14.50
36 Nuea Phad Prik (Medium Hot)
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
£14.50
37 Nuea Num-Mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
£14.50
38 Ped Kheemao (Medium Hot)
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£15.50
38A Gai Kheemao
"Kheemao" meaning "drunken", it's popular sliced chicken dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£13.50
39 Ped Phad Khing
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
£15.50
40 Lamb and Herbs (Medium Hot)
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
£15.50
206 Suea Rong Hai (Medium) (Hot)
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.
£21.95

Fish & Shellfish

In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.

41 Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
£21.95
42 Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce.
£17.95
43 Steamed Sea-Bass
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
£23.95
44 Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
£20.95
45 Phuket Scallops (Medium Hot)
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
£20.95
47 Homok Talay (Hot)
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
£20.95
48 Chu-Chi Goong (Hot)
A red dry curry sauce dish of king prawns and a hint of spices.
£17.95
49 Broccoli Goong
Stir-fried prawns and broccoli with oyster sauce and garlic
£19.95
50 Pla Rad Prik (Hot)
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
£22.95
202 Graprao Talay
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
£21.95
203 Pla Nueng Manow (Medium Hot)
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).
£23.95
207 Chu Chi Seabass
Battered sea bass with rich red curry sauce
£23.95

Curries

Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).

51B Kiew-Wan Goong (Medium Hot)
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£17.95
51A Kiew-Wan Nuea (Medium Hot)
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
£15.95
51 Kiew-Wan Gai (Medium Hot)
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£14.95
52A Panaeng Gai (Hot)
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£14.95
52 Panaeng Nuea (Hot)
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£15.95
52B Panaeng Goong
Prawns in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£17.95
53 Gaeng Ped Yang (Hot)
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
£15.95
54 Gaeng Massamun Lamb (N)
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
£15.95
54A Massamun Gai (N)
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
£14.95
57 Gaeng Pa Gai (Jungle Curry) (Very Hot)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.
£14.95

Salad

"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.

61 Som Tum (Medium Hot) (N)
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
£14.95
62 Yam-Woonsen (Medium Hot)
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
£13.95
63 Yam-Nuea (Medium Hot)
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
£18.95
204 Larb E-Sarn
A dish from North-East Thailand famous for its spicy minced chicken salad
£13.95

Vegetable Dishes

Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).

56 Monk's Delight (Medium Hot) (V)
Traditional Thai Vegetarian green curry with basil and eggplant.
£10.95
57A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
Traditional Thai vegetable curry flavourful with hot spices and chillies.
£10.95
64 Pak-Boong (Hot) (V)
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.
£11.95
Tofu Himmaparn (65)
Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies
£10.95
66 Nor-Mai-Farang (V)
Sauteed asparagus in light soy and oyster sauce.
£11.95
67 Pad Ruam Mit (V)
An array of seasonal vegetables lightly tossed in soy sauce.
£10.95
68 Chu Chi Tofu (Hot) (V)
A red dry curry sauce dish of crispy tofu with a hint of spice.
£10.95
69 Penaeng Makhur (Hot) (V)
Deep fried aubergine cooked in cream penaeng coconut sauce.
£10.95
70 Tofu Graprao
Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, fine bean and mushroom Vegetarian
£10.95
Vegetarian
70A Pad Broccoli
Stir-fried broccoli with oyster sauce and garlic
£10.95
Vegetarian

Rice & Noodle

Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.

77 Coconut Rice (N)
Fragrant jasmine rice cooked with coconut milk.
£6.00
73C Pad See-Iew Goong (Prawns)
Stir-fried thin noodles in soya sauce with Prawns and vegetables.
£14.95
71A Pad Thai Gai (N)
Highly rated
· Thai-style noodles with chicken.
£11.95
76A Sticky Rice
Traditional Thai Sticky Rice made with glutinous rice
£6.95
75 Egg Fried Rice
Stir-fried with finely chopped vegetables.
£6.00
76 Steamed Fragrant Rice
Steamed Fragrant Rice (white rice)
£5.95
71 Pad Thai Goong (N)
Thai-style noodles with prawn.
£14.95
72 Pad Thai Jay (N)(V)
Thai-style noodles with tofu and cashew nuts.
£10.95
73 Pad See-Iew Gai
Stir-fried thin noodles in soya sauce with chicken and vegetables.
£11.95
73A Pad See-Iew Nuea (Beef)
Stir-fried thin noodles in soya sauce with beef and vegetables.
£12.95
73B Pad See-Iew Pak (Veg)
Stir-fried thin noodles in soya sauce with vegetables.
£10.95
74 Nakhon Thai House Rice (Chicken)
Special fried rice with chicken.
£11.50
74A Nakhon Thai House Rice (Beef)
Special fried rice with beef.
£12.50
74B Nakhon Thai House Rice (Veg)
Special fried rice with Vegetable.
£10.50
74C Nakhon Thai House Rice (Prawns)
Special fried rice with prawn.
£14.50
78 Plain Noodles
Yellow stir-fried thin noodle with beansprout and spring onion.
£9.00
79 Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).
£10.50
80 Garlic Rice (N)
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
£10.50
78A Yellow Chicken Noodle
Yellow chicken stir-fried thin noodle with beansprout and spring onion.
£11.95
78B Yellow Beef Noodle
Yellow beef stir-fried thin noodle with beansprout and spring onion.
£12.95
78C Yellow Prawn Noodle
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.
£14.95
81 Chicken Fried Rice
Chicken Fried Rice
£10.95
82 French Fries
Potato French fries
£5.95
83 Thai Omelette
Thai Omelette
£10.95
83 Phad Khee Mao Noodles with chicken
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£11.95
83A Phad Khee Mao Noodles with Beef
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£12.95
83C Phad Khee Mao Noodles with prawns
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£14.95
83B Phad Khee Mao with Vegetables
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£9.95

Dips & Curry Sauce

Additional items to eat with food

Green Curry Sauce
£5.00
Red Curry Sauce
£5.00
Sweet & Sour Curry Sauce
£5.00
Peanut Dip
£1.00
Garlic Chilli Dip
£1.00
Chilli Oil
£1.00
Chilli with Fish Sauce
£1.00
Fresh Chilli
£1.00
Hoisin Sauce
£1.00
Soya Sauce
£1.00
Sweet Chilli Sauce
£1.00

Dessert

When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.

Mango Sticky Rice
Highly rated
· Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
£10.95
Thai Green Pancake with Ice Cream
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.
£10.95
Cherry Cheesecake
Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
£9.95
Chocolate Pudding
Chocolate Puddle pudding with chocolate sauce and whipped cream.
£9.95
Homemade Mango Ice Cream 37ml
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.95
Homemade Coconut Ice Cream 37ml
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya
£3.95
Homemade Taro Ice Cream 37ml
Homemade Taro ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.95

Drinks

Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.

Red Bull
250ml Can
£3.25
Diet Coke
330ml Can
£2.25
Thai Iced Tea
Homemade Thai Ice Tea supplied with separate ice cubes in a packet for you to mix at home.
£6.95
Coconut Water
330ml
£3.50
Still Water
500ml Bottle
£1.95
J20 Orange & Passion
275ml Bottle
£3.50
Coke
330ml Can
£2.25
7 Up
330ml Can
£2.25
Tropical fruit juice
500ml
£3.50
Mango & Apple Juice
500ml
£3.50
Ribena
288ml Bottle
£3.25

Mocktails

All mocktail are served with separate crushed ice/cube ice for you to mix at home.

Fruit Punch
A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime.
£9.95
Shriley Temple
Lemon juice, grenadine topped with lemonade.
£9.95
Virgin Mojito (Wakey Wakey)
Fresh crushed lime and mints sling(Nakhon Thai wake me up sour).
£9.95
Virgin Strawberry Mojito
A crisp and refreshing strawberry mojito made with mint leaf, lime, strawberry syrup and soda water.
£9.95
Virgin Apple Mojito
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.
£9.95
Virgin Colada
Pineapple juice mixed with a blend of creamy coconut.
£9.95
Lychee Twist
Lychee and apple with a hint of grenadine
£9.95
Kiwi Smoothie
Fresh Kiwi blended with orange juice, Thai Green syrup into a nice and cool smoothie
£9.95
Mango Delight
Fresh mango blended with orange juice and coconut cream into a nice cool smoothie
£9.95
Strawberry Smoothie
Fresh strawberry blended with orange juice, Thai red syrup into a nice cool smoothie
£9.95
Banana Moo
Fresh banana with banana syrup and milk
£9.95