Nakhon Thai Restaurant - Canning Town delivery from Canning Town

Ordering alcohol? We may ask for ID on delivery.

About Nakhon Thai Restaurant - Canning Town
HALAL THAI CUISINE - ALL IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL ITEM & QUANTITY MAY DIFFER. Established since 2003, our chefs provide you with authentic Thai Cuisine cooked individually with the Thai ingredients delivered each night to our restaurant by our suppliers sourced directly from Thailand by air cargo. We take great pride in ensuring our food is cooked to the highest hygiene quality maintaining consistency.
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Popular with other people

71 Pad Thai Goong (N)
£14.95
51 Kiew-Wan Gai (Medium Hot)
£14.95
54A Massamun Gai (N)
£14.95
74A Nakhon Thai House Rice (Beef)
£12.50
01 Nakhon Thai Platter (Per Person) (Hot) (N)
£13.95
08 Nakhon Thai Prawn Toast
£12.95
62 Yam-Woonsen (Medium Hot)
£13.95
73C Pad See-Iew Goong (Prawns)
£14.95
02 Satay Gai (N)
£12.95
21 Tom-Yum-Goong (Medium Hot)
£12.95

Appetisers

We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).

01 Nakhon Thai Platter (Per Person) (Hot) (N)
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).
£13.95
05 Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
£11.95
15 Prawn Crackers
Deep fried prawn crackers with sweet chilli sauce dip
£4.95
04 Poh Pia Pak (V)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
£9.95
Popular
08 Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
£12.95
12 Peek Gai Tod
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
£10.95
104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
£14.95
02 Satay Gai (N)
Tender chicken breast, chargrilled and served with peanut sauce.
£12.95
07 Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
£12.95
03A Tod Mun Pla (Hot)
Thai spicy deep-fried fish cakes served with cucumber relish.
£11.95
06 Hed Manaow (Medium Hot)
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
£9.95
11 Mun Tod
Deep fried mashed potato cakes with Thai herbs and spices.
£9.95
14 Tofu Tod
Deep fried tofu coated with vegetables, served with plum sauce
£9.95
09 Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
£14.50
103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
£14.50
01A Vegetarian Platter
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
£12.95
101 Satay Nuea (N)
Marinated sirloin beef, chargrilled and served with peanut sauce.
£11.95
13 Vegetable Dumpling
Steamed vegetarian dumplings, filled with crushed onions, peas, white cabbage and chives. Served with soya sauce and vinegar
£9.95
03B Hoy Shell Yang (Medium Hot)
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).
£14.95
104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£27.95
104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£50.00

Soup

"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.

21 Tom-Yum-Goong (Medium Hot)
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
£12.95
22 Tom-Kha-Gai (Hot)
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
£11.50
24 Tom-Kha-Talay (Hot)
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.
£13.95
21a Tom Yum Gai
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass
£11.50
23B Tom-Kha-Jay (Hot) (V)
A creamy coconut soup with tofu, tomato and mushrooms.
£10.95
22A Tom Kha Goong
A delightful prawns and mushroom soup, rich with coconut milk and fragrant with elusive flavor of galangal.
£12.95
23A Tom-Yum-Jay (Medium Hot) (V)
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
£10.95

Meat and Poultry

Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.

40 Lamb and Herbs (Medium Hot)
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
£15.50
35 Siam Sweet and Sour Chicken
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
£14.50
32B Nuea Graprao (Beef)
Sliced beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£14.50
32 Gai-Graprao (Medium Hot)
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£13.50
34 Beef in Black Bean Sauce
Stir-fried slices sirloin beef with black bean sauce, spring onion, pepper, mushroom, baby corn
£14.50
37 Nuea Num-Mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
£14.50
31 Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
£13.50
39 Ped Phad Khing
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
£15.50
33 Himmaparn
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
£13.50
32A Graprao Goong (Prawns)
Prawns stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£17.95
36 Nuea Phad Prik (Medium Hot)
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
£14.50
38 Ped Kheemao (Medium Hot)
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£15.50
38A Gai Kheemao
"Kheemao" meaning "drunken", it's popular sliced chicken dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£13.50
206 Suea Rong Hai (Medium) (Hot)
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.
£21.95

Fish & Shellfish

In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.

42 Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce.
£17.95
50 Pla Rad Prik (Hot)
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
£22.95
48 Chu-Chi Goong (Hot)
A red dry curry sauce dish of king prawns and a hint of spices.
£17.95
207 Chu Chi Seabass
Battered sea bass with rich red curry sauce
£23.95
41 Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
£21.95
43 Steamed Sea-Bass
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
£23.95
44 Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
£20.95
45 Phuket Scallops (Medium Hot)
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
£20.95
47 Homok Talay (Hot)
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
£20.95
49 Broccoli Goong
Stir-fried prawns and broccoli with oyster sauce and garlic
£19.95
202 Graprao Talay
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
£21.95
203 Pla Nueng Manow (Medium Hot)
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).
£23.95

Curries

Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).

51 Kiew-Wan Gai (Medium Hot)
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£14.95
54A Massamun Gai (N)
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
£14.95
52 Panaeng Nuea (Hot)
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£15.95
52A Panaeng Gai (Hot)
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£14.95
54 Gaeng Massamun Lamb (N)
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
£15.95
52B Panaeng Goong
Prawns in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£17.95
51B Kiew-Wan Goong (Medium Hot)
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£17.95
51A Kiew-Wan Nuea (Medium Hot)
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
£15.95
53 Gaeng Ped Yang (Hot)
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
£15.95
57 Gaeng Pa Gai (Jungle Curry) (Very Hot)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.
£14.95

Salad

"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.

62 Yam-Woonsen (Medium Hot)
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
£13.95
61 Som Tum (Medium Hot) (N)
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
£14.95
204 Larb E-Sarn
A dish from North-East Thailand famous for its spicy minced chicken salad
£13.95
63 Yam-Nuea (Medium Hot)
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
£18.95

Vegetable Dishes

Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).

56 Monk's Delight (Medium Hot) (V)
Traditional Thai Vegetarian green curry with basil and eggplant.
£10.95
68 Chu Chi Tofu (Hot) (V)
A red dry curry sauce dish of crispy tofu with a hint of spice.
£10.95
70A Pad Broccoli
Stir-fried broccoli with oyster sauce and garlic
£10.95
Vegetarian
70 Tofu Graprao
Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, fine bean and mushroom Vegetarian
£10.95
Vegetarian
57A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
Traditional Thai vegetable curry flavourful with hot spices and chillies.
£10.95
Tofu Himmaparn (65)
Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies
£10.95
69 Penaeng Makhur (Hot) (V)
Deep fried aubergine cooked in cream penaeng coconut sauce.
£10.95
64 Pak-Boong (Hot) (V)
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.
£11.95
67 Pad Ruam Mit (V)
An array of seasonal vegetables lightly tossed in soy sauce.
£10.95
66 Nor-Mai-Farang (V)
Sauteed asparagus in light soy and oyster sauce.
£11.95

Rice & Noodle

Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.

71A Pad Thai Gai (N)
Thai-style noodles with chicken.
£11.95
71 Pad Thai Goong (N)
Thai-style noodles with prawn.
£14.95
Popular
75 Egg Fried Rice
Stir-fried with finely chopped vegetables.
£6.00
Popular
74 Nakhon Thai House Rice (Chicken)
Special fried rice with chicken.
£11.50
Popular
74A Nakhon Thai House Rice (Beef)
Special fried rice with beef.
£12.50
77 Coconut Rice (N)
Fragrant jasmine rice cooked with coconut milk.
£6.00
Popular
76 Steamed Fragrant Rice
Steamed Fragrant Rice (white rice)
£5.95
73C Pad See-Iew Goong (Prawns)
Stir-fried thin noodles in soya sauce with Prawns and vegetables.
£14.95
80 Garlic Rice (N)
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
£10.50
72 Pad Thai Jay (N)(V)
Thai-style noodles with tofu and cashew nuts.
£10.95
83 Phad Khee Mao Noodles with chicken
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£11.95
76A Sticky Rice
Traditional Thai Sticky Rice made with glutinous rice
£6.95
73 Pad See-Iew Gai
Stir-fried thin noodles in soya sauce with chicken and vegetables.
£11.95
83C Phad Khee Mao Noodles with prawns
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£14.95
83A Phad Khee Mao Noodles with Beef
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£12.95
74C Nakhon Thai House Rice (Prawns)
Special fried rice with prawn.
£14.50
78B Yellow Beef Noodle
Yellow beef stir-fried thin noodle with beansprout and spring onion.
£12.95
73A Pad See-Iew Nuea (Beef)
Stir-fried thin noodles in soya sauce with beef and vegetables.
£12.95
83B Phad Khee Mao with Vegetables
Stir-fried flat rice noodles with onions, peppers, tomato, long bean, peppercorn and chilli paste
£9.95
79 Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).
£10.50
78 Plain Noodles
Yellow stir-fried thin noodle with beansprout and spring onion.
£9.00
81 Chicken Fried Rice
Chicken Fried Rice
£10.95
82 French Fries
Potato French fries
£5.95
73B Pad See-Iew Pak (Veg)
Stir-fried thin noodles in soya sauce with vegetables.
£10.95
74B Nakhon Thai House Rice (Veg)
Special fried rice with Vegetable.
£10.50
78A Yellow Chicken Noodle
Yellow chicken stir-fried thin noodle with beansprout and spring onion.
£11.95
78C Yellow Prawn Noodle
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.
£14.95
83 THAI OMELETTE
Thai Omelette
£10.95

Dips & Curry Sauce

Additional items to eat with food

Red Curry Sauce
£5.00
Peanut Dip
£1.00
Sweet & Sour Curry Sauce
£5.00
Garlic Chilli Dip
£1.00
Fresh Chilli
£1.00
Sweet Chilli Sauce
£1.00
Green Curry Sauce
£5.00
Chilli Oil
£1.00
Chilli with Fish Sauce
£1.00
Hoisin Sauce
£1.00
Soya Sauce
£1.00

Dessert

When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.

Mango Sticky Rice
Highly rated
· Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
£10.95
Thai Green Pancake with Ice Cream
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.
£10.95
Banana Pancake with Ice Cream
Warm banana wrapped in pancake, served with ice cream & maple syrup.
£10.95
Homemade Coconut Ice Cream 37ml
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya
£3.95
Homemade Mango Ice Cream 37ml
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.95
Cherry Cheesecake
Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
£9.95
Chocolate Pudding
Chocolate Puddle pudding with chocolate sauce and whipped cream.
£9.95
Homemade Taro Ice Cream 37ml
Homemade Taro ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.95

Drinks

Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.

Coke
330ml Can
£2.25
Thai Iced Tea
Homemade Thai Ice Tea supplied with separate ice cubes in a packet for you to mix at home.
£6.95
J20 Orange & Passion
275ml Bottle
£3.50
Diet Coke
330ml Can
£2.25
7 UP
330ml Can
£2.25
Coconut Water
330ml
£3.50
Still Water
500ml Bottle
£1.95
Tropical fruit juice
500ml
£3.50
Mango & Apple Juice
500ml
£3.50
Ribena
288ml Bottle
£3.25
Red Bull
250ml Can
£3.25

COCKTAILS

All cocktails are served with separate crushed/cube ice for you to mix at home.

Pina Colada
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.
£11.95
SEX ON THE BEACH
Vodka, lychee liquor, lychee syrup, orange, cranberry with fresh lime squeezed
£11.95
CAIPIRINHA
Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.
£11.95
WOO WOO
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.
£11.95
Blue Hawaiian
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.
£11.95
PASSION PUNCH
A revitalising combination of gin, brandy, passion nectar and pineapple juice.
£11.95
ZOMBIE
A famous mixture of rum, orange curacao and orange juices with rum to top.
£11.95
LONG ISLAND ICE TEA
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.
£11.95
MAI TAI
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix. CONTAINS NUTS
£11.95
Mojito Original
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
£11.95
Mojito Strawberry
Muddled mint, strawberry with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
£11.95
Mojito Apple
Muddled mint, apple with lime juice,apple and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
£11.95

MOCKTAILS

All mocktail are served with separate crushed ice/cube ice for you to mix at home.

Fruit Punch
A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime.
£9.95
Shriley Temple
Lemon juice, grenadine topped with lemonade.
£9.95
Virgin Mojito (Wakey Wakey)
Fresh crushed lime and mints sling(Nakhon Thai wake me up sour).
£9.95
Virgin Strawberry Mojito
A crisp and refreshing strawberry mojito made with mint leaf, lime, strawberry syrup and soda water.
£9.95
Virgin Apple Mojito
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.
£9.95
Virgin Colada
Pineapple juice mixed with a blend of creamy coconut.
£9.95
Lychee Twist
Lychee and apple with a hint of grenadine
£9.95
Kiwi Smoothie
Fresh Kiwi blended with orange juice, Thai Green syrup into a nice and cool smoothie
£9.95
Mango Delight
Fresh mango blended with orange juice and coconut cream into a nice cool smoothie
£9.95
Strawberry Smoothie
Fresh strawberry blended with orange juice, Thai red syrup into a nice cool smoothie
£9.95
Banana Moo
Fresh banana with banana syrup and milk
£9.95

White Wine

Thai monsoon valley (Chenin Blanc) perfect wine for Thai food.

20 Marqués del Puente Nuevo, Spain
A With a subtle floral scent on the nose this white has flavours of melon,citrus fruits and a touch of fennel.
£35.00
21 Viña Carrasco, Sauvignon Blanc, Chile
Bursting full with grass, elderflower and gooseberry flavours,this is a youthful and invigorating white.
£35.00

Red Wine

Thai monsoon valley perfect wine for Thai food.

40 Marqués del Puente Nuevo Tempranillo, Spain
Raspberry and black cherry fruits on the nose that also emerge onthe palate complemented by a touch of spice.
£35.00
41 Romero Gonzalez Malbec (Vegan), Argentina
This is an elegant juicy Malbec with lots of pure blackcurrantfruit character. A little grip of tannin helps balance the wine.
£35.00