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Going the extra mile
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About Mailinda Oriental 美邻达 - Canary Wharf
The most famous Chinese restaurant in east london.🚀🚀🚀🚀 We offer wild range of chinese foods including: Sichuan, Charcoal BBQ, Charcoal Hotpot🍲, and Northern dishes🍱!😋
Popular with other people
蜜汁⼩⻰虾饭 (香辣) Hot & Spicy Crayfish Tail in Homemade Sauce with Rice (Hot) (Chef Special)
£14.50🏠 - 蒜苔炒腊肉 Stir Fired Garlic Shoots With Chinese Traditional Sausage
£14.50重庆鸡公煲Five Spice Chicken with Chilli Paste Hot Pot
£14.50土豆烧牛腩 Slow Cooked Beef Belly with Potato
£14.50水煮牛肉 Sliced Beef & Vegetable in Hot Chilli Oil (Hot)
£22.00老式东北锅包⾁ DongBei Crispy Sweet & Sour Pork Slices
£14.50酸菜⻥ Fish Filet Stewed with Chinese Sauerkraut
£22.50东北红烧肉炖粉条 DongBei Hong Shao Rou with Wide Vermicelli
£15.50酸汤肥牛米粉 Hot pot beef in golden sour soup With Rice Noodle
£13.50⾖花⽜⾁ Sliced Beef & Tofu in Hot Chilli Oil (Hot)
£16.00
New Signature Dishes
Our new homemade dishes, brings you authentic Chinese taste.
焖面云土排 Pork Ribs with beans and noodles
Very authentic dish from North eastern of China£19.00
午餐盒饭 Lunch Meal
蜜汁⼩⻰虾饭 (香辣) Hot & Spicy Crayfish Tail in Homemade Sauce with Rice (Hot) (Chef Special)
Hot & Spicy Crayfish Tail cooked in Homemade Sauce with Rice£14.50回锅⾁饭 Double Cooked Pork Belly Slices & Rice
Currently sold out£13.00酸汤肥牛米粉 Hot pot beef in golden sour soup With Rice Noodle
£13.50农家⼩炒肉饭 Stir Fired Pork Slices with Vegetable in Spice & Rice
Currently sold out£13.00麻婆⾖腐饭 Ma Po Tofu & Rice
Currently sold out£13.00土⾖烧牛腩饭 Slow Cooked Beef Belly with Potato
Currently sold out£13.00⻄红柿炒鸡蛋饭 Stir Fried Tomato & Egg & Rice
Currently sold out£13.00肉末拌米粉 Rice Noodle bolognese
£13.00鱼香茄子饭 Sea Spice Aubergine in Sour & Chilli Sauce & Rice
Currently sold out£13.00蒜苔炒肉饭 Stir Fried Garlic Shoots with Pork & Rice
Currently sold out£13.50宫保鸡丁饭 Kung Po Chicken & Rice
Currently sold out£13.00清凉朝鲜冷⾯ Korean Cold Noodles
🆒🍜£13.00东北手工煎饺(10 pcs) Dong Bei Fried Dumplings(10 pcs)
£12.00酱爆鸡丁饭 Chicken in Home Made Bean Sauce & Rice
Currently sold out£13.00京酱⾁丝饭 Pork in Bean Sauce & Rice
Currently sold out£13.00鸡丝凉面 Sliced Chicken with Cold Noodle
£13.00
凉菜 Cold Dishes
⼝水鸡 Sliced Chicken in Homemade Chilli Sauce (N) (Hot)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£11.50Popular五彩拉⽪ Cold Jelly with Vegetable & Cooked Egg in Bean Sauce
Cold Jelly with Vegetable & Cooked Egg seasoned with Bean Sauce£12.50夫妻肺⽚ Sliced Bovine Tendon & Tripe Homemade in Chili Sauce (Hot)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£11.50葱拌牛腱肉 Bovine Tendon with Scallion
Fresh Bovine Tendon marinated with Scallion.£13.00拍黄瓜 Crashed Cucumber
£8.40葱油海螺 Whelk Mix with Scallion & Ginger
Freshly Whelk mix with Scallion & Ginger£13.50麻酱百叶 Beef Tripe in Home made Sesame Sauce
£13.00⽪蛋⾖腐 Preserved Egg with Tofu in Homemade Sauce (V)
Chilled preserved egg with tofu seasoned with our homemade Sauce£12.00蒜泥白肉 Sliced Pork in Garlic Spicy Sauce (Hot)
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£12.50炝拌土豆丝 Shredded Potato in Dong Bei Chili Oil
£11.00炝拌⼲豆腐 Dry Bean Curd in Homemade Chili Oil (V) (Hot)
Dry Bean Curd marinated with our omemade Chili Oil£11.50红油肚丝 Shredded Tripe in Homemade Chili Oil
£12.00毛豆 Edamame
£6.00老醋皮蛋 Dong Bei Preserved Egg
£12.50乾隆白菜 Qianlong Salad
£12.00老虎菜 Dong Bei Tiger Salad
£12.00拌花菜 Dong Bei Mixed Salad
Mix Vegetable marinated in the homemade sauce.£12.00爽口木耳 Cold Fungus
£12.00
⾁类 Pork
回锅⾁肉 Double Cooked Pork Belly Slices (Hot)
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£13.00🏠 - 蒜苔炒腊肉 Stir Fired Garlic Shoots With Chinese Traditional Sausage
£14.50东北红烧肉炖粉条 DongBei Hong Shao Rou with Wide Vermicelli
£15.50Popular酱大骨 Big Bone in dongbei sauce
£12.00老式东北锅包⾁ DongBei Crispy Sweet & Sour Pork Slices
Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.£14.50尖椒溜肉段 Crisp Fried Diced Pork with Green Pepper
Crisp Fried Diced Pork woked-fried with Green Pepper£13.50木须肉 Mu Xu Rou
£13.50红烧猪⼿ Stir Fired Trotter in Brown Sauce
Stir Fired Trotter marinated in Brown Sauce£16.50脆皮肥肠 Stir Fried Pig Chittling with Spice
£13.50火爆腰花 Quick Fried Pig Kidney
£13.50农家⼩炒肉 Stir Fired Pork Slices with Vegetable in Spice (Hot)
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£14.50东北酸菜白肉炖粉条 DongBei Chinese Sauerkraut Stew with Pork Belly Slices & Vermicelli
Fresh Chinese Sauerkraut stewed with Pork Belly Slices & Vermicelli.£14.50极 - 红烧狮⼦头 (每个) Stewed Large Lion's Head Meat Ball with Homemade Sauce (Each)
Stewed Large Pork Balls marinated with Homemade Sauce£5.50糖醋里脊 Sweet and Sour Pork
Pork with a light batter with sweet and sour pork.£13.50溜肥肠 Stir Fired Pig Intestine with Veg in Oyster Sauce
£13.50京酱⾁丝 Sauteed Meat Shreds with Soy Bean Paste (Served with Scallion & Dry tofu)
Sauteed Meat Shreds with Soy Bean Paste. Served with Scallion & Dry tofu£13.50⻥香⾁丝 Sea Spice Shredded Pork in Sour & Chilli Sauce (Hot)
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£13.50东北红烧肉肉 DongBei Braised Pork Belly with Brown Sauce
Freshly Braised Pork Belly cooked with soy brown Sauce£14.50鱼香肉丝 Sea Spice Shredded Pork in Sour & Chilli Sauce
£13.50酸菜排骨煲 Dong Bei Pork Ribs Stew
£16.80极-辣椒炒肉 Stir-fried Pork with Chili Peppers
£13.50水煮肉片 Sliced Pork & Vegetable in Hot Chilli Oil (Hot)
A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£19.50糖醋排骨 Sweet and Sour Pork Ribs
Spare ribs doused in a sweet and sour sauce£13.50软炸里脊 Soft - Fried Pork Fillet with Spiced Salt
£13.50🆕 - 黄焖排骨 "Men" Pork Ribs
£13.50水煮肉片 Sliced Pork & Vegetable in Hot Chilli Oil
£18.88⾹葱⽩肉 Stir Fired Pork Sliced with Scallion
Fresh Pork Slices stir-fried with Scallion£13.50
⽜肉/⽺肉 Beef/Lamb
水煮牛肉 Sliced Beef & Vegetable in Hot Chilli Oil (Hot)
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.00⾖花⽜⾁ Sliced Beef & Tofu in Hot Chilli Oil (Hot)
Tender sliced beef & Tofu stewed in Hot Chilli Oil£16.00土豆烧牛腩 Slow Cooked Beef Belly with Potato
£14.50孜然⽺⾁ Stir Fired Lamb with Cumin Seeds
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£15.50干锅牛杂 Griddle Cook Beef Offal with Dried Chilli
£16.80尖椒炒⼩⽜ Stir Fried Beef with Green Chilli (Hot)
Fresh beef strips stir-fried with Green Chilli£13.00⾹辣炒⼩⽜ Stir Fired Beef with Dry Chilli (Hot)
Fresh beef strips stir-fried with dry chilli£13.00铁板⽜⾁ Sizzling Sliced Beef
Freshly sliced beef sizzled with black pepper sauce.£16.00金菇肥牛 Beef Belly Stew with Needle Mushroom in Hot Chilli Soup
£18.88葱爆⽺⾁ Stir Fired Lamb with Scallion (Chef Special)
Fresh lamb slices stir-fried with scallion.£15.50葱爆⼩⽜ Stir Fired Beef with Scallion
Fresh beef stirred fried with scallion£13.00酸汤肥牛 Hot pot beef in golden sour soup
£18.88酸汤百叶 Hot pot Beef Tripe in golden sour soup
£18.88蒜头脆牛 Crispy beef with garlic
£15.50腐竹羊腩煲 Slow Cook Lamb Belly with Dried Bean Curd
£15.50极 - 小炒牛 Stir Fried Beef with Green Chilli
£13.00黑椒牛炒藕片 Blackbean Beef with Lotus
£14.50孜然⼩⽺排 Stir Fired Lamb Chop with Cumin Seeds
Fresh Lamb Chop stir-fried with Cumin Seeds£15.50麻辣诱惑牛 MA LA Beef Temptation
£18.88水煮牛肚 Sliced Beef Tripe & Vegetable in Hot Chilli Oil
£22.00⾹辣⼩⽺排 Stir Fired Lamb Chop with Dry Chilli (Hot)
Lamb Chop stir-fired with Dry Chilli£15.50
鸡/鸭 Chicken/Duck
歌乐⼭辣⼦鸡 Stir Fried Chicken with Dried Chilli (Chef Special)
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£13.00重庆鸡公煲Five Spice Chicken with Chilli Paste Hot Pot
£14.50可乐鸡翅 Stir Fried Chicken Wings in Coke Sauce
Flavoured Chicken Wings stir-fried in Coke Sauce£12.50歌乐山辣子鸡 Stir Fried Chicken with Dried Chilli
£13.50椒麻鸡腿Deep Fried Chicken Leg in Chinese Spice
£13.50黄焖鸡 Yellow "Men" Supreme Chicken
£25.00香菇嫩鸡煲 Chicken & Shiitake Mushroom
£16.50❤️爆炒鸡心 Stir Fried Chicken Heart
£13.50宫保鸡丁Kung Po Diced Chicken
Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut.£13.00笨鸡炖蘑菇 Slow Cooked Chicken on Bone with Mushroom
Fresh Chicken on Bone Slow Cooked with Mushroom£13.50大盘鸡 Da Pan Supreme Chicken
£28.00酸菜嫩鸡煲 Dong Bei Chicken Stew
£16.50⼲锅鸡 Griddle Cooked Chicken with Pepper
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£16.00蒜头脆鸡 Crispy Chicken with garlic
£13.50东北特色鸡架 DongBei Quick Fried Chicken Bones
£13.50
海鲜 Seafood
酸菜⻥ Fish Filet Stewed with Chinese Sauerkraut
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£22.50Popular炭火麻辣诱惑蛙 (大)
秘制炭火麻辣诱惑蛙！上新！🚀🚀🚀🚀🚀£32.00虾仁玉子豆腐 Fried Japanese Tofu with Prawn & Pea
£15.50椒麻鲈⻥ Braised Whole Sea Bass in Chinese Spice (Hot)
£30.00咸蛋黄虾仁 Fried Prawn with Salted Yolk
£15.50⽔煮⻥ Fish Filet in Hot Chilli Oil (Hot)
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.50鲈鱼炖豆腐(大) Sea Bass Stew With Tofu (Big)
£35.00油焖大虾 Home Braised King Prawns
£17.50鲜椒鲈鱼（蒸）Braised Sea Bass (Steam)
£30.00⼲烧鲈⻥ Braised Whole Sea Bass (Dry) (Hot)
£30.00香辣海螺 Fried Whelk with Chinese Spice
£15.50避⻛塘炒虾Prawn Fried with Crispy Garlic
£17.50茄汁大虾🍅 Fried Prawn in Tomato Sauce
£17.50宫保虾仁 Kung Po King Prawn with Peanuts (N) (Hot)
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£16.80⼲锅虾 Griddle Cooked Prawn with Pepper (Hot)
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£20.00⼲锅⽥鸡腿 Griddle Cooking Frog Leg (Hot)
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£22.00干煸田鸡腿 Dry Fried Frog Leg
£22.00
⾹锅类 (可以加菜) Hot Wok
⽑⾎旺 Blood Tofu and Gizzard in Chilli Spice (Hot)
£25.50烤⻥ (辣 / 泡椒) Sichuan Style Grilled Fish Hot Wok (Hot) (Chef Special)
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£29.00麻辣烫 Mini Hotpot (Hot)
£20.00猪蹄香锅 Trotters Hot Wok
£35.00海鲜⾹锅 Seafood Hot Pot (Hot)
£45.00
素菜类 Vegetable
炒通⼼菜 (蒜蓉/ 腐 乳) Stir Fired Water Spinach (Garlic / Fermented Bean Curd Sauce)
£11.50⼿撕包菜 Stir Fired Cabbage with Chilli (Hot)
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£12.50⼲锅花菜 Griddle Cooked Cauliflower (Hot)
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.50⻄红柿炒鸡蛋 Stir Fried Tomato with Egg
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.£10.50⻥⾹茄⼦ Sea Spice Aubergine in Sour & Chilli Sauce (Hot)
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£12.50Popular东北地三鲜 Stir Fried Aubergine with Potato & Green Pepper
£12.00⼲煸四季⾖ Dry Fried Kidney Beans with Pork Mince & Chilli (Fine Beans) (Hot)
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£11.50麻婆⾖腐 Ma Po Tofu (Hot)
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£12.50Popular东北酸菜炒粉 DongBei Stir Fried Chinese Sauerkraut with Pork Mince & Vermicelli
£12.00川椒土豆丝 Sichuan Style Shredded Potatos
£10.50尖椒干豆腐 Stir Fired Dried Bean Curd with Green Chilli
£12.50木耳炒白菜 Fried Chinese Cabbage with Fungus
£12.00醋溜⼟⾖丝 Stir Fried Shredded Potato with Vinegar
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£10.50软炸鲜蘑 Soft Fried Cap Fungus
£12.00东北家常豆腐 Deep Fried Bean Curd with Vegetable in Oyster Sauce
£12.00豆豉鲮鱼油麦菜 Fried dace with salted black beans plus romaine lettuce
£13.50⼲锅⼟⾖⽚ Griddle Cooked Sliced Potato (Hot)
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.50金沙南瓜 Fried Pumpkin with Salted Yolk
£13.00蒜苔炒鸡蛋 Stir Fried Garlic Shoots With Egg
£13.00⾹菇油菜 Stir Fired Mushroom with Chole
£11.50干锅藕片 Griddle Cook Sliced Lotus Root
£15.50虾皮冬瓜 Fried Wax Gourd with Dried Small Shrimp
£15.00淮阳干丝 Slow Cooked Shrimp with Shredded Vegetable
£12.50酱烧茄子 Stir Fried Aubergine in Bean Sauce
£12.00醋溜⽩菜Stir Fried Chinese Cabbage with Vinegar Sauce
£11.50炒茼蒿 (蒜蓉/ 蚝油) Stir Fried Crown Daisy (Garlic / Oyster Sauce)
£11.50韭菜煎蛋 Stir Fired Chinese Chive with Egg
£14.50上汤干豆腐 Dry Bean Curd in Supreme Soup
£12.50红烧茄子 Stir Fried Aubergine in Sour & Chilli Sauce
£12.00
汤 Soup
疙瘩汤 Dough Drop & Assorted Veg Soup
£13.00莲藕排骨汤 Lotus Root and Ribs Soup
£13.00大道至简 - ⻄红柿蛋花汤 Tomato and Eggs Soup
Full memories within a simple soup£12.50素烩汤 Shred Vegetable and Tofu Soup
£10.00⻄湖⽜⾁羹 Tofu Beef Soup
£13.00冬瓜排骨汤 Wax Gourd and Ribs Soup
£13.00⽩菜炖⾖腐 Chinese Cabbage Stew with Tofu and Vermicelli
£12.00酸辣汤 Hot and Sour Soup
Shredded Chinese roast pork, bean curd, bamboo shoot and black fungus.£12.00
主⻝ Staple Food
⽩饭 Steam Rice (V)
£3.50东北手工⽔饺 (⾲菜鸡蛋 (V) / ⾲菜猪⾁ / ⽩菜猪 ⾁) Chinese Dumplings (Chive with Egg (V) / Chive with Pork / Chinese Leaf with Pork)
£9.80⼿擀⾯ (⽜腩汤⾯ / 炖⾁汤⾯ / 炸酱⾯) Hand Made Noodle (Beef Belly / Pork Belly / Soy Bean)
£12.00东北街边烤冷面 DongBei Fried Cold Noodle
£12.00腊肠炒饭 Stir Fried Rice with Chinese Sausage
£12.00好运来炒饭 House Special Fried Rice
£12.00⾲菜盒⼦ (2个) Leek Half Moon Box x 2 (V)
£8.00葱花饼 Scallion Pancake (V)
£5.00东北手工煎饺(10 pcs) Dong Bei Fried Dumplings(10 pcs)
£10.00⽟⽶饼 （2个) Corn Pancake x2 (V)
£7.00东北手工酸菜蒸饺 DongBei Steam Dumplings
£12.00鸡丝凉面 Traditional Chinese Cold Noodles with Chicken
£12.00清凉朝鲜冷⾯ Korean Cold Noodles
🆒🍜£12.00酸辣粉 Vermicelli in Sour & Spicy Sauce
£12.00酸辣粉 Vermicelli in Sour & Spicy Sauce
£12.00
甜品 Desserts
脆⽪⾖沙 Crispy Red Bean Pancake
£10.00奶⾹⻩⾦⼩馒头 Deep Fried Mini Steam Bun Condensed Milk
£9.80⾹甜⽟⽶烙 Crispy Sweet Corn Pancake
£12.00红糖滋粑 Brown Sugar Rice Cake
£9.00酒酿⼩丸⼦ Sweet Ferment Rice Ball
£7.50脆皮鲜奶 Deep Fried Milk Pudding
£11.50拔丝地瓜 Candied sweet potatoes
£13.00红薯饼 (6) Sweet Potato Cake (6)
£10.00
饮料 Drinks
⼩芦荟 Aloe Vera Drink (500ml)
£3.50⼤芦荟 1.5L Aloe Vera Drink
£8.50健怡可乐 (⼀听) Can of Diet Coke
£2.00椰汁 Coconut Milk
£3.00王⽼吉 Chinese Herbal Tea
£3.50绿茶 Bottled Green Tea
£3.50⼤可乐 1.5L Bottle Coke
£5.00可乐 (⼀听) Can of Coke
£2.00红茶 Bottled Red Tea
£3.50七喜 (⼀听) Can of 7Up
£2.00酸梅汤 Plum Juice
£3.50笨鸡炖蘑菇 Slow Cooked Chicken on Bone with Mushroom
Fresh Chicken on Bone Slow Cooked with Mushroom£13.00
