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Manjal Indian Restaurant - Canary Wharf

4.5 Excellent (500+)

·

'Authentic food'

Allergens and info

  • About Manjal Indian Restaurant - Canary Wharf

    🔥MANJAL🔥 Manjal restaurant first opened in 2013 in Canary Wharf, London. The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food. With our Loughton restaurant opening in 2018, we now have two locations, while not compromising on the authenticity and quality of our food – so expect lots of heat and flavours that will remind you of South India and Sri Lanka!
    ...
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    New users only. Min spend £10. Fees apply.

Popular with other people

  • Tikka Masala (N)

    £11.95
  • Butter Chicken (N) (Gluten Free)

    £11.95
  • Chicken Biryani

    £14.95
  • Chicken Chettinad

    £12.95
  • Masala Dosa (N) (V) (Gluten Free)

    £11.75
  • Tandoori Chicken (half)

    £12.50
  • Bhuna

    £11.95
  • Chicken Varuval (Varuval Meaning - Dry Roasted Starter) (Spicy)

    £11.95
  • Mutton Curry on the Bones (Extra Spicy)

    £13.95
  • Chicken Fried Rice

    £11.75

Veg Starters (V)

  • Indo Chilli Paneer (Extra Spicy) - Gluten Free

    Cottage cheese sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.
    £10.95
  • Gobi Manchurian (Extra Spicy)

    Fresh cauliflower florets sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.
    £9.95
  • Samosa Channa Chat

    Veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce.
    £7.95
  • Sambar Vada

    Medhu Vada Soaked In Sambar
    £7.99
  • GOBI "65-VEGAN

    Specially Selected Cauliflower Mixed With South Indian Spiced Batter And Deep Fried
    £8.50
  • Punjabi Samosa

    Deep fried stuffed vegetable pastry.(2pcs)
    £6.25
  • Indo Chilli Paneer

    Cottage cheese sautéed in Chef's special hot sauce with diced onions, colourful capsicum and spring onions.
    £10.50
  • Potato Tikki Chat

    Crispy potato patties topped with channa masala, onion, tomato, mint & tamarind sauce.
    £7.95
  • Bhindi Jaipuri-VEGAN and Gluten Free

    A crispy fresh lady finger / okra starter beautifully flavoured with indian spices and deep fried.
    £7.95
  • Thayir Vada

    Methu Vada Soaked in sweet Yogurt
    £7.99
  • Bhel Puri chat

    Special Mumbai Street chat prepared with puffed rice served with tomatoes, potatoes, cashew nuts, red onions mixed with sweet and sour chatney
    £7.95
  • Methu Vada Chat

    (South Indian Traditional Urad dal based fried snack toped with sweet yogurt, tamarind sauce, mint chutney, and chopped onion chopped tomato & coriander leaves)
    £7.95
  • Mushroom Manchurian

    Mushroom florets sauteed with special sauces and peppers
    £9.95

Meat & Fish Starters

  • Tandoori Chicken (half)

    Yoghurt and fresh grounded spices marinated overnight with chicken on the bones, slowly cooked in tandoori oven.
    £12.50
  • Chicken Varuval (Varuval Meaning - Dry Roasted Starter) (Spicy)

    Chicken breast tossed with traditional chettinad spices with onion and coriander.
    £11.95
  • Chicken Lollypop

    Chicken wings marinated with chef’s special grounded natural spices and deep fried, served on its own or tossed with mysore chilli garlic sauce.
    £12.95
  • Lamb Varuval(Varuval Meaning - Dry Roasted Starter) (Spicy)

    Lamb pieces tossed with traditional chettinad spices with onion and coriander.
    £12.50
  • Lamb Roll (Extra Spicy)

    Hot south indian delicacy prepared with special grounded spices mixed with potato wrapped with care, crumbed and fried.
    £6.95
  • Chicken 65

    Fresh chicken thigh pieces spiced with South Indian masala and and deep fried
    £11.25
  • ChickenTikka (N)

    marinated chicken breast cooked in clay oven.
    £12.00
  • Chicken Devil (Extra Spicy)

    Battered chicken deep fried and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.
    £11.95
  • Nowabi tandoor Lamb Chops (Gluten Free)

    New zealand lamb chops marinated with garlic, spices and cooked in tandoori oven.
    £14.95
  • Salmon Tikka

    Scottish fresh salmon marinated with indian spices cooked in a tandoori oven.
    £11.50
  • Malai Chicken (Mild and Creamy)

    £12.95
  • Lamb Chops Devil (Extra Spicy)

    New zealand lamb chops sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.
    £14.95
  • Hot butter cuttlefish

    Crispy cuttlefish mixed with onions and sweet chilli peppers
    £12.75
  • Paneer Tikka Shaslik (V)

    Homemade cottage cheese grilled with onion, tomato and peppers.
    £10.99
  • Peshawari Sheek Kebab

    Minced lamb marinated with cardamom, nutmeg, skewered and grilled.
    £10.95
  • Tilapia Fish Fry

    (Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)
    £10.95
  • Prawn 65

    Fresh medium sized prawns buttered and fried sauteed with fresh spices
    £14.95
  • Prawn Devil (Extra Spicy)

    Fresh medium sized prawns battered and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.
    £14.95
  • Garlic King Prawn (2pcs)

    (King Prawns Marinated With Indian Spices Cooked In Tandoori Oven)
    £13.50
  • Lamb Devil

    Lamb deep fried and sauteed with onions,capsicum, fresh spices & chefs special hot devil sauce.
    £13.25

Veg Magnum Opus (Chef's Work of Art) (V)

  • Paneer Bhurji

    ( Thick mix of grated cottage cheese and green peas cooked with Indian spices)
    £11.95
  • Dal Makhani

    Black urad dal simmered in creamy gravy sautéed with tomatoes, onions and mild spices.
    £10.95
  • Dal Tadka

    Yellow lentils toped with fried garlic
    £10.95
  • Yellow Dal-VEGAN

    Yellow lentils cooked with aromatic herbs & spices.
    £10.95
  • Dal & Spinach

    Yellow lentils & baby spinach cooked with aromatic herbs & spices.
    £10.95
  • Bombay Aloo-VEGAN

    Specially selected baby potatoes cooked with indian sauce.
    £9.50
  • Baby Aubergine Curry (Extra Spicy) Gluten Free

    Baby aubergines moderately spiced with south indian spices.
    £10.25
  • Bhindi Masala-VEGAN

    Fresh lady fingers/okra sautéed with small onion and coriander.
    £11.25
  • Manjal Dal

    black channa dal
    £10.95
  • Aloo Gobi-VEGAN

    Steamed Potato, cauliflower Cooked with Onion Paste & north Indian Spices
    £8.50
  • Pagarkai Poricha Curry (Extra Spicy) Gluten Free

    Fresh bitter gourd cooked with onion and south indian spices.
    £11.25
  • Aloo Baingan

    Aubergine and Aloo curry
    £10.25
  • Tarkari handy

    garden fresh vegetables with cumin, lemon juice and ginger
    £10.95

Meat & Fish Magnum Opus (Chef's Work of Art)

  • Butter Chicken (N) (Gluten Free)

    Mild and creamy sweet chicken curry.
    £11.95
    Popular
  • Chicken Chettinad

    (Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad - Region in South India which is well known for its unique spices).
    £12.95
  • Mutton Curry on the Bones (Extra Spicy)

    (Home-style thick Mutton curry cooked with Mutton on the bones with Liver. A beautifully spiced curry to enjoy).
    £13.95
  • Southern Railway Lamb Curry (Spicy)

    (Famous Southern Railway chef’s Lamb curry, prepared with handpicked South Indian special spices and Coconut).
    £14.95
    Popular
  • Chicken Kothu Roti (Spicy)

    Shredded bread infused with chicken, egg, onion, leeks and chilli.
    £13.95
  • Chicken Curry on the Bones (Extra Spicy)

    South indian style thick chicken curry cooked with chicken on the bones.
    £12.95
  • Egg Masala (Spicy)

    Thick onion and tomato masala cooked with chef’s special spices.
    £10.95
  • Nellur Fish Curry (Extra Spicy)

    Highly rated
    · (Nellur – district / county in South India, famous for its specially grown spices, This fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind) {​​Choice of Fresh Fish –Sea Bass Fish
    £14.95
  • Fish Molee

    (Fresh Fish cooked with Coconut based mild curry sauce) {​ Sea Bass Fish).
    £14.95
  • Mixed Meat Festive Grill (N)

    An assortment of meat festival including lamb chops, lamb sheekh kebab, chicken tikka, cooked in clay oven, served.
    £21.95
  • Vegtable kothu paratha

    Infusion of fresh vegetable curry with paratha cooked on the griddle
    £12.95
  • Prawn Hara Payz (Gluten Free)

    Black tiger prawns cooked in tomato, onion and indian spices.
    £14.95

Classics

  • Tikka Masala (N)

    Highly rated
    · A mild curry cooked with tomato, cream, indian spices, almonds and cashew nuts.
    £11.95
  • Bhuna

    Rich thick sauce with garlic, onions and tomato.
    £11.95
  • Saag/Spinach

    Fresh spinach based curry with ginger, garlic, onions and tomato.
    £11.95
  • Korma (N)

    Mild curry sauce with cream and almonds.
    £11.95
  • Kadai

    Aromatic sauce prepared with cubes of peppers, onions and tomato.
    £11.95
  • Methi

    Fresh methi / fenugreek leaves based curry with garlic, onions and tomato.
    £11.95

South Indian Pancake (Spicy) (N)

  • Masala Dosa (N) (V) (Gluten Free)

    Highly rated
    · (Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala).
    £11.75
  • Onion Rava Masala Dosa

    Semolina pancake stuffed with potato masala
    £10.95
  • Uthappam (V)

    (Thick Pancake topped with Onion, Tomato and Chilli).
    £11.25
  • Plain Dosa (V)

    (Thin Pancake made of Rice and Lentils Served with Sambar {​​Dal & Vegetable Curry} and chutney).
    £9.75
  • Ghee Masala Dosa (N) (V)

    (Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala).
    £12.25
  • Chicken Masala Dosa (N) (Non Veg)

    (Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala).
    £13.95
  • Ghee Dosa (V)

    (Thin Pancake made of Rice and Lentils Served with Sambar {​​Dal & Vegetable Curry} and chutney).
    £10.50
  • Paneer Masala Dosa

    Thin Pancake made of rice and lentils spread with indian cottage cheese with potato masala
    £10.75
  • Onion Rava dosa

    Special semolina pancake
    £10.50
  • Mixed Raitha (250ml)

    Mixed yogurt, diced cucumber, chopped onion, seasoned with roasted jeera powder & black salt
    £2.25
  • Paneer Dosa (N) (V)

    (Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese along with lentils and coconut chutney and tomato & onion chutney).
    £12.95
  • Lamb Masala Dosa (N) (Non Veg)

    (Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala).
    £14.95
  • Extra Sambar (500 ml)

    £6.25
  • Extra sambar (250ml)

    lentil ang vegetable
    £3.50
  • Coconut Chutney (100ml)

    coconut
    £1.99
  • Tomato onion chutney (100ml)

    £1.99

Rice and Biryani

  • Chicken Biryani

    (Slow cooked rice specially spiced with Indian Spices added with boneless Chicken. Served with Cucumber raita & Sauce).
    £14.95
  • Lamb Biryani

    (Slow cooked rice specially spiced with Indian Spices added with boneless New Zeland Lamb. Served with Cucumber raita Sauce).
    £15.95
  • Pulao Rice (V)

    (Rice spiced up with Cinnamon, Cardamom & Cloves).
    £4.95
  • Steamed Rice (V)

    Steamed Rice
    £4.25
  • Chicken Fried Rice

    (Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Chicken).
    £11.75
  • Veg Briyani (V)

    (Slow cooked rice specially spiced with Indian Spices added with Fresh Vegetables. Served with Cucumber raita).
    £13.50
  • Egg Fried Rice

    (Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & Egg).
    £8.75
  • Veg Fried Rice (V)

    (Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & fresh Vegetables).
    £8.50
  • Mushroom Pulao

    Spiced Pulao rice mixed with fresh mushroom
    £6.75
  • Peas Pulao (V)

    (Spiced Pulao Rice mixed with freshly grown garden Peas).
    £6.50
  • Jeera Rice

    Rice spiced with Jeera
    £5.75
  • Prawn Fried Rice

    (Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Prawns).
    £13.95

Bread

  • Malabar Paratha (2ps)

    (Special South Indian soft layered bread prepared with Maida/all-purpose flour & Milk, cooked on hot pan .
    £6.85
    Popular
  • Garlic Naan

    (Naan bread, topped with Garlic or chilli on the top).
    £3.99
  • Butter Roti

    (Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).
    £3.25
  • Cheese garlic naan

    Stuffed with cheese and garlic
    £4.25
  • Tandoori Roti-VEGAN

    (Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).
    £3.25
  • Peshwari Naan (N)

    (Naan bread stuffed with mixture of Nuts and Raisins).
    £4.50
  • Plain Naan

    (White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).
    £3.50
  • Cheese Naan

    (Naan bread stuffed with mature local farm Cheese).
    £4.25
  • Butter Naan

    (White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).
    £3.50
  • Keema Naan

    (Naan bread stuffed with spiced New Zealand Lamb mince).
    £4.50
  • Garlic Chilli Naan

    £4.25
  • Chilli Naan (Spicy)

    (Naan bread, topped with chilli on the top). Spicy.
    £3.99

Indian Sweets

  • Gulab jamoon (2 Pcs )

    These Fried Dumplings Are Scented With Cardamom and Steeped In Rose And Saffron Syrup
    £7.50
  • Rasmalai (2 Pcs)

    Rasamalai Is Soaked In Sweets, Flavoured Milk
    £7.50
  • Carrot Hulwa

    Fresh Carrots, Milk, Sugar, Ghee & Nuts. Its Made By Simmering Grated Carrots In Full Fat Milk & Then sweetened With Sugar. It Is Flavored With Cardamom powder And Garnished With Chopped Nuts
    £7.50

Drinks

  • Diet Coke

    £2.50
  • Water 500ml

    £2.00
  • Coke Can

    £2.50
  • Sprite

    £2.50

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