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About Manjal Indian Restaurant - Canary Wharf
🔥MANJAL🔥 Manjal restaurant first opened in 2013 in Canary Wharf, London. The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food. With our Loughton restaurant opening in 2018, we now have two locations, while not compromising on the authenticity and quality of our food – so expect lots of heat and flavours that will remind you of South India and Sri Lanka!15% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Tikka Masala (N)
£11.95Chicken Biryani
£14.50Yellow Dal-VEGAN
£10.95Butter Chicken (N) (Gluten Free)
£13.95Chicken Chettinad
£13.95Kadai
£11.95Chicken Varuval (Varuval Meaning - Dry Roasted Starter) (Spicy)
£11.99Bhuna
£11.95Chicken Curry on the Bones (Extra Spicy)
£13.95Onion Rava Masala Dosa
£10.99
Veg Starters (V)
Gobi Manchurian (Extra Spicy)
Fresh cauliflower florets sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.£8.95PopularGOBI "65-VEGAN
Specially Selected Cauliflower Mixed With South Indian Spiced Batter And Deep Fried£8.95Punjabi Samosa
Deep fried stuffed vegetable pastry.£6.25Indo Chilli Paneer (Extra Spicy) - Gluten Free
Cottage cheese sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.£10.95Bhindi Jaipuri-VEGAN and Gluten Free
A crispy fresh lady finger / okra starter beautifully flavoured with indian spices and deep fried.£7.95PopularSamosa Channa Chat
Veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce.£7.75Sambar Vada
Medhu Vada Soaked In Sambar£7.99Potato Tikki Chat
Crispy potato patties topped with channa masala, onion, tomato, mint & tamarind sauce.£7.75Thayir Vada
Methu Vada Soaked in sweet Yogurt£7.99Methu Vada Chat
(South Indian Traditional Urad dal based fried snack toped with sweet yogurt, tamarind sauce, mint chutney, and chopped onion chopped tomato & coriander leaves)£7.95
Meat & Fish Starters
Chicken Lollypop
Chicken wings marinated with chef’s special grounded natural spices and deep fried, served on its own or tossed with mysore chilli garlic sauce.£12.95Chicken Varuval (Varuval Meaning - Dry Roasted Starter) (Spicy)
Chicken breast tossed with traditional chettinad spices with onion and coriander.£11.99PopularTandoori Chicken (half)
Yoghurt and fresh grounded spices marinated overnight with chicken on the bones, slowly cooked in tandoori oven.£12.95Lamb Chops Devil (Extra Spicy)
New zealand lamb chops sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.£15.95Lamb Varuval(Varuval Meaning - Dry Roasted Starter) (Spicy)
Lamb pieces tossed with traditional chettinad spices with onion and coriander.£12.99ChickenTikka (N)
marinated chicken breast cooked in clay oven.£12.25Lamb Roll (Extra Spicy)
Hot south indian delicacy prepared with special grounded spices mixed with potato wrapped with care, crumbed and fried.£6.95Chicken Devil (Extra Spicy)
Battered chicken deep fried and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.£11.65Salmon Tikka
Scottish fresh salmon marinated with indian spices cooked in a tandoori oven.£11.95Hot butter cuttlefish
Crispy cuttlefish mixed with onions and sweet chilli peppers£11.95Peshawari Sheek Kebab
Minced lamb marinated with cardamom, nutmeg, skewered and grilled.£11.75Nowabi tandoor Lamb Chops (Gluten Free)
New zealand lamb chops marinated with garlic, spices and cooked in tandoori oven.£15.95Paneer Tikka Shaslik (V)
Homemade cottage cheese grilled with onion, tomato and peppers.£10.25Prawn Devil (Extra Spicy)
Fresh medium sized prawns battered and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.£14.95Garlic King Prawn (2pcs)
(King Prawns Marinated With Indian Spices Cooked In Tandoori Oven)£14.95Tilapia Fish Fry
(Tilapia fish flavoured with South Indian spices, taste of its own in every crispy bite seasoned with onion and spices)£12.49
Veg Magnum Opus (Chef's Work of Art) (V)
Yellow Dal-VEGAN
Yellow lentils cooked with aromatic herbs & spices.£10.95Dal Makhani
Black urad dal simmered in creamy gravy sautéed with tomatoes, onions and mild spices.£10.95Paneer Bhurji
( Thick mix of grated cottage cheese and green peas cooked with Indian spices)£11.95Bombay Aloo-VEGAN
Specially selected baby potatoes cooked with indian sauce.£10.50Dal & Spinach
Yellow lentils & baby spinach cooked with aromatic herbs & spices.£10.95Pagarkai Poricha Curry (Extra Spicy) Gluten Free
Fresh bitter gourd cooked with onion and south indian spices.£10.95Baby Aubergine Curry (Extra Spicy) Gluten Free
Baby aubergines moderately spiced with south indian spices.£10.50Bhindi Masala-VEGAN
Fresh lady fingers/okra sautéed with small onion and coriander.£11.50Aloo Gobi-VEGAN
Steamed Potato, cauliflower Cooked with Onion Paste & north Indian Spices£10.50Manjal Dal
£10.95
Meat & Fish Magnum Opus (Chef's Work of Art)
Butter Chicken (N) (Gluten Free)
Mild and creamy sweet chicken curry.£13.95Chicken Chettinad
(Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad - Region in South India which is well known for its unique spices).£13.95Chicken Curry on the Bones (Extra Spicy)
South indian style thick chicken curry cooked with chicken on the bones.£13.95Chicken Kothu Roti (Spicy)
Shredded bread infused with chicken, egg, onion, leeks and chilli.£14.75Egg Masala (Spicy)
Thick onion and tomato masala cooked with chef’s special spices.£11.50Southern Railway Lamb Curry (Spicy)
(Famous Southern Railway chef’s Lamb curry, prepared with handpicked South Indian special spices and Coconut).£16.95Special Mutton Kothu Roti (Spicy)
Shredded bread infused with mutton, egg, onion, leeks and chilli.£14.95Mixed Meat Festive Grill (N)
An assortment of meat festival including lamb chops, lamb sheek kebab, chicken tikka, cooked in clay oven, served with dal and naan bread.£18.99Fish Molee
(Fresh Fish cooked with Coconut based mild curry sauce) {Choice of Fresh Fish – King Fish / Sea Bass Fish).£15.95Nellur Fish Curry (Extra Spicy)
(Nellur – district / county in South India, famous for its specially grown spices, This fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind) {Choice of Fresh Fish – King Fish / Sea Bass Fish).£15.95Prawn Hara Payz (Gluten Free)
Black tiger prawns cooked in tomato, onion and indian spices.£15.95
Classics
Tikka Masala (N)
A mild curry cooked with tomato, cream, indian spices, almonds and cashew nuts.£11.95PopularBhuna
Rich thick sauce with garlic, onions and tomato.£11.95Kadai
Aromatic sauce prepared with cubes of peppers, onions and tomato.£11.95Saag/Spinach
Fresh spinach based curry with ginger, garlic, onions and tomato.£11.95Korma (N)
Mild curry sauce with cream and almonds.£11.95Methi
Fresh methi / fenugreek leaves based curry with garlic, onions and tomato.£11.95
South Indian Pancake (Spicy) (N)
Masala Dosa (N) (V) (Gluten Free)
(Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala).£10.50Onion Rava dosa
Special semolina pancake£10.75Uthappam (V)
(Thick Pancake topped with Onion, Tomato and Chilli).£8.95Ghee Dosa (V)
(Thin Pancake made of Rice and Lentils Served with Sambar {Dal & Vegetable Curry} and chutney).£8.99Ghee Masala Dosa (N) (V)
(Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala).£10.75Onion Rava Masala Dosa
Semolina pancake stuffed with potato masala£10.99Paneer Masala Dosa
Thin Pancake made of rice and lentils spread with indian cottage cheese with potato masala£10.75Plain Dosa (V)
(Thin Pancake made of Rice and Lentils Served with Sambar {Dal & Vegetable Curry} and chutney).£8.75Chicken Masala Dosa (N) (Non Veg)
(Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala).£11.95Extra sambar (250ml)
£3.50Lamb Masala Dosa (N) (Non Veg)
(Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala).£12.95Paneer Dosa (N) (V)
(Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese along with lentils and coconut chutney and tomato & onion chutney).£10.95Extra Sambar (500 ml)
£6.25Mixed Raitha (250ml)
Mixed yogurt, diced cucumber, chopped onion, seasoned with roasted jeera powder & black salt£2.25Tomato onion chutney (100ml)
£1.99Coconut Chutney (100ml)
£1.99Slice onion salad (250ml)
Slice onion and lemon£2.75
Rice
Chicken Biryani
(Slow cooked rice specially spiced with Indian Spices added with boneless Chicken. Served with Cucumber raita & Sauce).£14.50PopularSteamed Rice (V)
£3.75Lamb Biryani
(Slow cooked rice specially spiced with Indian Spices added with boneless New Zeland Lamb. Served with Cucumber raita Sauce).£15.50Pulao Rice (V)
(Rice spiced up with Cinnamon, Cardamom & Cloves).£4.25Veg Briyani (V)
(Slow cooked rice specially spiced with Indian Spices added with Fresh Vegetables. Served with Cucumber raita).£13.50Egg Fried Rice
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & Egg).£7.50Peas Pulao (V)
(Spiced Pulao Rice mixed with freshly grown garden Peas).£5.50Chicken Fried Rice
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Chicken).£9.95Veg Fried Rice (V)
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & fresh Vegetables).£7.25Prawn Fried Rice
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Prawns).£11.95
Bread
Madras Paratha
(Special South Indian soft layered bread prepared with Maida/all-purpose flour & Milk, cooked on hot pan).£3.95Garlic Naan
(Naan bread, topped with Garlic or chilli on the top).£3.50Butter Roti
(Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).£2.95Plain Naan
(White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).£2.95Tandoori Roti-VEGAN
(Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).£2.95Cheese Naan
(Naan bread stuffed with mature local farm Cheese).£3.75Peshwari Naan (N)
(Naan bread stuffed with mixture of Nuts and Raisins).£3.75Chilli cheese Naan (Spicy)
(Naan bread, topped with chilli on the top). Spicy.£3.95Butter Naan
(White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).£3.50Cheese garlic naan
Stuffed with cheese and garlic£3.95Keema Naan
(Naan bread stuffed with spiced New Zealand Lamb mince).£3.95
Indian Sweets
Carrot Hulwa
Fresh Carrots, Milk, Sugar, Ghee & Nuts. Its Made By Simmering Grated Carrots In Full Fat Milk & Then sweetened With Sugar. It Is Flavored With Cardamompower And Garnished With Chopped Nuts£6.95Rasmalai (2 Pcs)
Rasamalai Is Soaked In Sweets,Flavoured Milk£6.95Gulab jamoon (2 Pcs )
These Fried Dumplings Are Scented With Cardamomand Steeped In Rose And Saffron Syrup£6.95
BREAKFAST MENU
South Indian breakfast
MASALA DOSA
(Thin pancake made of rice and lentils with potato masala)£8.75SAMBAR VADA (2 pcs)
( savoury fried snack prepared with Urid dal, Onion and black peppers soaked in sambar )£5.99Paneer Dosa
(Thick pancake made of rice and lentils spread with Indian cottage cheese)£8.95Ghee Dosa
( Thick pancake made of rice and lentils & butter Ghee )£7.49PLAIN DOSA
( Thick pancake made of rice and lentils )£7.25