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Bengal Classic - Canary Wharf

Indian·Curry·Halal
1.80 miles away·Opens at 17:15·£15.00 minimum·£2.00 delivery
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  • About Bengal Classic - Canary Wharf

    Originally established in 1999 - Bengal Classic is an Indian restaurant with a difference. We retain the traditional flavours that are so deeply revered, accentuating them with the highest quality ingredients. Each dish contains numerous spice combinations that truly reflect the depth of Indian cuisine. Moreover, the side dishes and condiments – chutneys, curries, daals, and Indian pickles – contribute to the overall flavour and textural contrast of the meal.
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Starters

  • Samosa

    Two pieces of triangular pastry filled with exotic vegetables or minced lamb.
    £3.50
  • King Prawn Butterfly

    Butterfly shaped king prawn marinated in mint and covered in golden batter.
    £5.95
  • Fish Cake

    A minced cod fish finger coated in golden breadcrumbs.
    £3.50
  • Mix Kebab

    Chicken tikka, lamb tikka and sheek kebab.
    £4.95
  • King Prawn Puree

    Generous pieces of king prawn cooked with spices and herbs served on unleavened bread.
    £5.95
  • Prawn Puree

    Spicy prawns, served on unleavened bread.
    £4.95
  • Aloo Chat

    Diced boiled potatoes, mixed with fresh coriander, cucumber, tomatoes and chaat masala.
    £3.95
  • Aloo Chaat Puree

    A mixture of cubed baby potatoes, tomatoes, onions and cucumber in medium spices with herbs served on an unleavened bread.
    £4.95
  • Raita

    Mixed or cucumber.
    £2.95
  • Chips

    £2.95
  • Onion Bhaji

    Two pieces of chopped onions and herb deep fried with flour.
    £3.95
  • Dal Soup

    Lentils cooked in aromatic sauce with slice of lemon.
    £3.95
  • Tikka

    Boneless pieces of chicken or lamb cooked over charcoal on skewers.
    £4.50
  • Garlic Mushroom

    Sliced mushrooms lightly spiced cooked in a thick garlic flavored sauce.
    £3.95
  • Prawn Cocktail

    Baby prawns mixed with lettuce and served with cocktail sauce.
    £4.95
  • Tandoori Chicken

    1⁄4 chicken on the bone marinated in fresh herbs, spices and cooked in clay oven.
    £4.50
  • Mixed Millennium Starters

    Chicken tikka, onion bhaji and meat samosa.
    £4.95
  • Lamb Chops Starters

    Grilled lamb chops smeared with crushed coriander, peppercorns and masala.
    £6.95
  • Poppadom

    £0.80

Classic Rolls

Try our mouthwatering kebab rolls that will have you coming back for more. All rolls are wrapped with fluffy paratha, salad and tamarind sauce.

  • Kebab Roll

    Try our mouthwatering kebab rolls that will have you coming back for more. All rolls are wrapped with fluffy paratha, salad and tamarind sauce.
    £4.00
  • Chicken Kebab Roll

    £4.00
  • Tikka Roll

    £5.50

Naga Biryani

A combination of your choice of items from the list below with fragrant basmati rice cooked with Naga and includes a condiment tarka dal.

  • Naga Chicken Biryani

    £9.95
  • Naga Lamb Biryani

    £9.95
  • Naga Chicken Tikka Biryani

    £10.95
  • Naga Lamb Tikka Biryani

    £10.95
  • Naga Prawn Biryani

    £10.95
  • Naga King Prawn Biryani

    £12.95
  • Naga Vegetable Biryani

    £9.95
  • Special Naga Biryani

    Combination of king prawn, prawns, chicken and lamb tikka garnished with omelette.
    £14.95

Classic Dishes

All classical dishes are available in chicken, lamb or vegetables with an extra price added for prawns and extra price added to the price for king prawns.

  • Curry

    A popular dish originated in Southeast Asia, prepared in a medium hot sauce.
    £7.50
  • Madras

    A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce. Spicy Level 2.
    £7.50
  • Vindaloo

    Very hot dish prepared with potato, homemade hot red chili sauce, minced green garlic in a light onion and tomato sauce. Spicy Level 3.
    £7.50
  • Korma

    This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream and sugar cane juice.
    £9.95
  • Dopiaza

    From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce.
    £8.95
  • Bhuna

    A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek and coriander creates a rich flavor.
    £8.95
  • Rogan

    A traditional dish from mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomatoes, peppers, fenugreek and coriander.
    £8.95
  • Saag

    A traditional Punjabi dish cooked with fresh spinach tampered with garlic and red onion.
    £9.95
  • Pathia

    Persian sensation cooked in hot, sweet and sour spices with coconut, almond, tamarind, garnished with tomatoes, fenugreek and fresh coriander.
    £8.95
  • Dhansak

    Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice.
    £8.95
  • Pasanda

    A delight from Peshawar. Chicken or lamb tikka cooked with dry fenugreek, almond, coconut and buttermilk sauce.
    £8.95
  • Chicken Tikka Masala

    This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce (also available in lamb).
    £9.95
  • Jalfrezi

    This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chilies (available with chicken or lamb tikka). Spicy Level 2.
    £9.95
  • Karahi

    These dishes are cooked in a fairly hot thick sauce with onions, peppers, tomatoes and servedin a sizzling iron wok.
    £9.95
  • Balti

    Cooked to the famous original recipe with lime juice and lemon leaves (all balti dishes are served with plain nan).
    £10.95

Tandoori Dishes

  • Tandoori Chicken

    1⁄2 chicken on the bone prepared with mild spices.
    £8.95
  • Tikka

    Boneless pieces of chicken or lamb marinated with mild spices.
    £8.95
  • Shashlik

    Chicken or lamb pieces marinated with coriander and spices cooked with onions, peppers and roast tomatoes.
    £9.95
  • Tandoori Paneer Tikka

    Indian cheese marinated in yoghurt and tandoori spices, flame grilled with capsicum and tomatoes.
    £7.95
  • Tandoori Lamb Chops

    Grilled lamb chops smeared with crushed coriander, peppercorns and masala.
    £13.90
  • Tandoori King Prawn

    Tenderly cooked king prawns flavored with mixed spices.
    £12.95
  • Tandoori Mixed Grill

    Consists of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and naan bread.
    £11.95

House Specials

  • Butter Chicken

    Pieces of marinated chicken cooked with butter and garam masala spices with crushed fenugreek leaves and ground cashew nuts in creamy sauce.
    £9.95
  • Kebab E Cocktail Bahar

    Mixed tandoori chicken, lamb tikka, chicken tikka and sheek kebab all prepared in the tandoor, cooked in a special rich sauce with sauteed garlic.
    £12.95
  • Shatkora

    Lamb or chicken cooked in garlic, ginger, fresh coriander and herbs. Also cooked with a citrus fruit (shatkora) from South Asia.
    £9.95
  • Tikka Chilli Masala

    Chicken or lamb cooked with fresh green chillies in a rich spicy sauce. Spicy Level 2.
    £9.95
  • Naga

    Chicken or lamb tikka cooked in chefs specially prepared sauce using the finest naga chilli (hot and aromatic). Spicy Level 3.
    £9.95
  • Royal Korma

    Chicken breast cooked with mango pieces and coconut milk.
    £9.95
  • Garlic Chilli Chicken Karahi

    Chicken cooked in the tandoor, diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with sliced Indian green chillies. Spicy Level 1.
    £9.95
  • Murghi Keema Masala

    Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
    £9.95
  • Anda Bhuna

    Fragrant masala sauce cooked with hard boiled eggs that is just delicious.
    £7.95
  • Lamb Chop Curry

    Selected cuts of lamb chops cooked in a medium thick sauce with tomatoes and strips of peppers.
    £10.95
  • Achari

    Chicken or lamb sprinkled with fresh coriander and selected spices then cooked in a mix pickle sauce.
    £9.95
  • Boro Chingri Bhujon

    Large king prawns still in its shell, grilled in the tandoor then mixed with aromatic spices topped with tomatoes.
    £13.95
  • Boro Chingri Pakeeza

    Charcoal grill king prawns cooked with diced onions in a spicy sauce (served in an iron wok).
    £12.95
  • Boro Chingri Makani

    King prawn half cooked in clay oven, then in a special Mughlai sauce consisting of creamy yoghurt, almond and a hint of fresh fenugreek.
    £12.95
  • Noorjahani

    Pieces of chicken or lamb marinated in aromatic spices and cooked in the tandoor, then garnished with tomatoes, onions peppers in a medium hot thick sauce.
    £9.95
  • Tandoori Chicken Masala

    Tandoori chicken (off the bone), cooked in fresh cream yoghurt almond and coconut (mild).
    £9.95
  • Tandoori King Prawn Masala

    King prawns grilled in clay oven, then cooked with almonds and coconut (mild).
    £14.95
  • Balti Masala

    Cooked with freshly ground masala, special balti sauce. Medium spicy thick sauce served with naan bread.
    £11.95
  • Balti Jalfrezi

    Delightful for those who love spicy food. This dish has it all, marinated tender choice of protein in rich virgin olive oil. The garlic, spice, coriander, and even the fresh green are chillies served with naan bread.
    £11.95

Vegetarian Dishes

  • Mushroom Bhaji

    Sliced mushrooms cooked with medium spices.
    £4.50
  • Saag Bhaji

    Butter sauteed fresh spinach with green garlic.
    £4.50
  • Saag Aloo

    Fresh spinach and potatoes.
    £4.50
  • Bombay Aloo

    Mildly spiced potatoes baked with aromatic herbs.
    £4.50
  • Cauliflower Bhaji

    Steamed cauliflower cooked with light spices.
    £4.50
  • Bhindi Bhaji

    Okra with tomato and lime.
    £4.50
  • Brinjal Bhaji

    Baby aubergine cooked in virgin olive oil.
    £4.50
  • Tarka Dal

    Mixed lentils with fried garlic topping.
    £4.50
  • Daal Makanwala

    Mixed lentils cooked with almonds in a rich creamy sauce.
    £4.50
  • Chana Masala

    Chickpeas in garlic, medium chili paste, lime juice and red onions.
    £4.50
  • Matar Paneer

    Cubes of home set cheese with peas.
    £4.50

Naan Breads

  • Plain Naan

    Leavened baked bread.
    £3.25
  • Garlic Naan

    Filled with garlic and coriander.
    £3.50
  • Onion Naan

    Filled with diced onions.
    £3.50
  • Keema Naan

    Filled with seasoned minced lamb.
    £3.95
  • Puree

    Fried unleavened bread.
    £1.50
  • Paratha

    Thick bread pan fried with butter.
    £2.10
  • Stuffed Paratha

    Stuffed with vegetables.
    £2.50
  • Chapati

    Thin bread made with whole wheat flour baked on an iron pan.
    £1.95
  • Tandoori Roti

    Crunchy baked bread.
    £3.25
  • Chilli Naan

    Filled with finely chopped fresh green chillies.
    £3.50
  • Peshawari Naan

    Stuffed with sultana and almonds.
    £3.50
  • Cheese Naan

    Filled with cheese.
    £3.50
  • Kulcha Naan

    Stuffed with vegetables.
    £4.50

Rice

  • Plain Rice

    Boiled white rice.
    £2.95
  • Pilau Rice

    Saffron flavored basmati rice.
    £3.25
  • Mushroom Rice

    £3.95
  • Vegetable Rice

    £3.95
  • Lemon Rice

    £3.95
  • Special Rice

    Pilau rice fried with egg, peas and onions.
    £3.95
  • Fried Rice

    Boiled rice, fried in ghee, onions and coriander.
    £3.95
  • Keema Rice

    Pilau rice fried with minced lamb.
    £4.25

Chutneys

  • Mint Sauce

    £0.80
  • Onion Salad

    £0.80
  • Mango Chutney

    £0.80
  • Mixed Pickles

    £0.80

Drinks

  • Coca Cola can

    £1.95
  • Diet Coke Can

    £1.95
  • Coca Cola bottle 1.25 Litres

    £3.50
  • Diet coke bottle 1.5 Litres

    £3.50

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