Aniseed Restaurant - Canary Wharf delivery from Canary Wharf

Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Onion Bhaji (V) (Medium)
£3.25
Sheek Kebab (Medium)
£4.75
Mixed Platter (Medium)
Chicken Tikka, sheekh kebab, paneer tikka, vegetable samosa and onion bhaji.
£6.50
Popular
Lamb Samosa (Medium)
£3.50
King Prawn Butterfly (Medium)
£5.50
Chilli Paneer (Medium)
£4.75
Prawn Puri
£5.25
Tandoori Lamb Chops (Medium)
£6.25
Tandoori Wings (Medium)
Chicken marinated in a special tandoori sauce then grilled in a clay oven.
£5.25
Chicken Tikka (Medium)
£4.75
Vegetable Samosa (Medium)
£3.25
Aniseed Chilli Chicken (Medium)
£5.25
Lamb Tikka (Medium)
£4.75
Kashmiri Salmon (Medium)
Marinated in cumin, mustard and yoghurt, finished with melted cheese.
£6.75
Chicken Chaat (Medium)
£4.75

Aniseed's Mixed Grill (Medium)
A combination of Chicken and Lamb tikka, Sheekh kebab and Tandoori Chicken. Served with salad and naan.
£12.95
Chicken Shashlik (Medium)
Marinated with yoghurt, mixed spices, baked with green peppers, tomatoes and onions served with salad.
£8.95
Machli Mixed Grill
Marinated Salmon, Sea Bass and King Prawns, cooked in a clay oven.
£14.95
Chicken Tikka (Medium)
£7.95
Tandoori Chicken (Half) (Medium)
Marinated on the bone in yogurt, herbs and spices then baked in a clay oven and served with salad.
£7.95
Tandoori Lamb Chops (5pc) (Medium)
£11.95
Tandoori King Prawns (Medium)
£13.95
Lamb Tikka (Medium)
£7.95
Lamb Shashlik (Medium)
Marinated with yoghurt, mixed spices, baked with green peppers, tomatoes and onions served with salad.
£8.95

Served with a medium vegetable curry

Chicken Biryani (Medium)
£9.50
Chicken Tikka Biryani (Medium)
£10.50
Lamb Biryani (Medium)
£9.50
Popular
King Prawn Biryani (Medium)
£11.95
Vegetables Biryani (V) (Medium)
£8.50
Aniseed Special Biryani (Medium)
A mixture of chicken, Lamb and prawns. Topped with a fried omelette.
£11.95
Prawn Biryani (Medium)
£10.95

These dishes are available in various strengths. Each of the dishes is available with:

Chicken Tikka Massala (Mild)
Tandoori baked chicken, cooked in a creamy, mildly spiced sauce.
£8.95
Popular
Chicken Makhani (Mild)
Chicken tikka cooked in a mildly spice and buttery sauce.
£8.95
Chicken Jalfrezi (Hot)
Cooked with sautéed mix peppers, onions, fresh tomatoes, green chillies, spring onions and the Chefs special Jalfrezi sauce.
£8.95
Chicken Karahi (Medium)
Chicken cooked with fresh onions, mixed capsicum, black pepper, fresh coriander and the chef special medium sauce.
£8.95
Naga Chicken Curry
A hot curry made with onions, garlic, ginger and an aromatic naga chilli pickle
£9.95
Chicken Pasanda (Mild)
Cooked with fresh cream, pistachios and mild spices.
£8.95
Popular
Mogule Khana (Medium)
Bite-size marinated chicken pieces grilled with mixed peppers and red onions topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice
£11.95
Chicken Balti (Medium)
Served with naan bread.
£9.95
Chicken Rangani (Hot)
Cooked with organic honey and fresh ginger in a spicy Tamarind sauce.
£9.95
Chicken Xucuti (Medium)
Very popular goan dish, cooked with roasted aromatic spices.
£9.95
Chicken Shazani (mild)
Deep fried onions garlic and mango blended with butter and cream and cooked with marinated chicken.
£9.95

Vegetable Green Herb
Seasonal mixed vegetables cooked in a rich, fresh and spicy sauce.
£7.95
Paneer Karahi
Paneer Tikka cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£7.95
Aniseed Special Niramishe
Mixed vegetables cooked in with mustard seeds and cheese in a more sauce
£7.95

Lamb Pasanda (Mild)
Cooked with fresh cream, ground pistachios and mild spices.
£8.95
Lamb Balti (Medium)
Served with naan bread.
£9.95
Lamb Tikka Massala (Mild)
Tandoori-baked lamb cutlets cooked in a creamy, mildly spiced sauce.
£8.95
Lamb Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chillies and the chef's special jalfrezi sauce.
£8.95
Lamb Xucuti
A Goan dish cooked with roasted spices and served in a baked capsicum.
£9.95
Lamb Karahi (Medium)
Lamb cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£8.95
Lamb Rezala (Hot)
Lamb cooked with yogurt, fresh herbs and spices and finished with fried red chillies.
£8.95
Naga Lamb Curry (Hot)
A hot curry made with onions, garlic, ginger and an aromatic naga chilli pickle
£9.95
Lamb Rangani (Hot)
Tandoori marinated lamb cooked with organic honey and fresh ginger in a spicy Tamarind sauce.
£9.95
Lamb Green Herb (Hot)
Lamb cooked in a rich, fresh and spicy sauce.
£10.95

King Prawn Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes and green chilies.
£10.95
Tandoori King Prawn Massala (Mild)
Tandoori King Prawns cooked in a creamy, mildly spiced sauce.
£13.95
Prawn Karahi (medium)
Prawn cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£9.95
Prawn Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes and green chilies.
£9.95
Prawn Balti (Medium)
Served with naan bread.
£10.95
King Prawn Karahi (Medium)
King Prawn cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£10.95
King Prawn Balti (Medium)
Served with naan bread.
£11.95
Machli Salom (Medium)
Bangladeshi freshwater fish cooked with a Chef's special masala sauce
£12.95
Kashmiri Salmon (Medium)
Marinated in an aromatic cumin, mustard and yoghurt sauce then baked in a clay oven.
£12.95
Sea Bass
Served with braised fennel, chopped tomatoes and capsicum.
£12.95