Aniseed Restaurant - Canary Wharf delivery from Canary Wharf

London Marathon
Due to road closures in the area for the London Marathon, we're pausing deliveries for now. We'll be back from 7pm.
Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Mixed Platter (Medium)
Chicken Tikka, sheekh kebab, paneer tikka, vegetable samosa and onion bhaji.
£6.50
Onion Bhaji (V) (Medium)
£3.25
Chilli Paneer (Medium)
£4.75
Lamb Samosa (Medium)
£3.50
Tandoori Lamb Chops (Medium)
£6.25
Prawn Puri
£5.25
Chicken Tikka (Medium)
£4.75
Sheek Kebab (Medium)
£4.75
Tandoori Wings (Medium)
Chicken marinated in a special tandoori sauce then grilled in a clay oven.
£5.25
Vegetable Samosa (Medium)
£3.25
Lamb Tikka (Medium)
£4.75
Aniseed Chilli Chicken (Medium)
£5.25
Chicken Chaat (Medium)
£4.75
King Prawn Butterfly (Medium)
£5.50
Kashmiri Salmon (Medium)
Marinated in cumin, mustard and yoghurt, finished with melted cheese.
£6.75

Aniseed's Mixed Grill (Medium)
A combination of Chicken and Lamb tikka, Sheekh kebab and Tandoori Chicken. Served with salad and naan.
£12.95
Popular
Chicken Shashlik (Medium)
Marinated with yoghurt, mixed spices, baked with green peppers, tomatoes and onions served with salad.
£8.95
Tandoori Lamb Chops (5pc) (Medium)
£11.95
Chicken Tikka (Medium)
£7.95
Tandoori King Prawns (Medium)
£13.95
Tandoori Chicken (Half) (Medium)
Marinated on the bone in yogurt, herbs and spices then baked in a clay oven and served with salad.
£7.95
Lamb Tikka (Medium)
£7.95
Lamb Shashlik (Medium)
Marinated with yoghurt, mixed spices, baked with green peppers, tomatoes and onions served with salad.
£8.95
Machli Mixed Grill
Marinated Salmon, Sea Bass and King Prawns, cooked in a clay oven.
£14.95

Served with a medium vegetable curry

Lamb Biryani (Medium)
£9.50
Chicken Biryani (Medium)
£9.50
Chicken Tikka Biryani (Medium)
£10.50
Vegetables Biryani (V) (Medium)
£8.50
Prawn Biryani (Medium)
£10.95
King Prawn Biryani (Medium)
£11.95
Aniseed Special Biryani (Medium)
A mixture of chicken, Lamb and prawns. Topped with a fried omelette.
£11.95

These dishes are available in various strengths. Each of the dishes is available with:

Chicken Tikka Massala (Mild)
Tandoori baked chicken, cooked in a creamy, mildly spiced sauce.
£8.95
Popular
Chicken Jalfrezi (Hot)
Cooked with sautéed mix peppers, onions, fresh tomatoes, green chillies, spring onions and the Chefs special Jalfrezi sauce.
£8.95
Chicken Makhani (Mild)
Chicken tikka cooked in a mildly spice and buttery sauce.
£8.95
Chicken Pasanda (Mild)
Cooked with fresh cream, pistachios and mild spices.
£8.95
Chicken Karahi (Medium)
Chicken cooked with fresh onions, mixed capsicum, black pepper, fresh coriander and the chef special medium sauce.
£8.95
Naga Chicken Curry
A hot curry made with onions, garlic, ginger and an aromatic naga chilli pickle
£9.95
Popular
Mogule Khana (Medium)
Bite-size marinated chicken pieces grilled with mixed peppers and red onions topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice
£11.95
Chicken Rangani (Hot)
Cooked with organic honey and fresh ginger in a spicy Tamarind sauce.
£9.95
Chicken Xucuti (Medium)
Very popular goan dish, cooked with roasted aromatic spices.
£9.95
Chicken Shazani (mild)
Deep fried onions garlic and mango blended with butter and cream and cooked with marinated chicken.
£9.95
Popular
Chicken Balti (Medium)
Served with naan bread.
£9.95

Paneer Karahi
Paneer Tikka cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£7.95
Vegetable Green Herb
Seasonal mixed vegetables cooked in a rich, fresh and spicy sauce.
£7.95
Aniseed Special Niramishe
Mixed vegetables cooked in with mustard seeds and cheese in a more sauce
£7.95

Lamb Karahi (Medium)
Lamb cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£8.95
Lamb Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chillies and the chef's special jalfrezi sauce.
£8.95
Lamb Green Herb (Hot)
Lamb cooked in a rich, fresh and spicy sauce.
£10.95
Naga Lamb Curry (Hot)
A hot curry made with onions, garlic, ginger and an aromatic naga chilli pickle
£9.95
Lamb Balti (Medium)
Served with naan bread.
£9.95
Lamb Tikka Massala (Mild)
Tandoori-baked lamb cutlets cooked in a creamy, mildly spiced sauce.
£8.95
Lamb Pasanda (Mild)
Cooked with fresh cream, ground pistachios and mild spices.
£8.95
Lamb Rezala (Hot)
Lamb cooked with yogurt, fresh herbs and spices and finished with fried red chillies.
£8.95
Lamb Xucuti
A Goan dish cooked with roasted spices and served in a baked capsicum.
£9.95
Lamb Rangani (Hot)
Tandoori marinated lamb cooked with organic honey and fresh ginger in a spicy Tamarind sauce.
£9.95

Machli Salom (Medium)
Bangladeshi freshwater fish cooked with a Chef's special masala sauce
£12.95
Prawn Balti (Medium)
Served with naan bread.
£10.95
King Prawn Karahi (Medium)
King Prawn cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£10.95
Prawn Karahi (medium)
Prawn cooked with fresh onions, mixed capsicum, black pepper and fresh coriander.
£9.95
Prawn Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes and green chilies.
£9.95
King Prawn Jalfrezi (Hot)
Cooked with sautéed mixed peppers, onions, fresh tomatoes and green chilies.
£10.95
King Prawn Balti (Medium)
Served with naan bread.
£11.95
Tandoori King Prawn Massala (Mild)
Tandoori King Prawns cooked in a creamy, mildly spiced sauce.
£13.95
Kashmiri Salmon (Medium)
Marinated in an aromatic cumin, mustard and yoghurt sauce then baked in a clay oven.
£12.95
Sea Bass
Served with braised fennel, chopped tomatoes and capsicum.
£12.95