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Exceptional service, high customer ratings and prices matched to in-store on popular items.Going the extra mile
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About Amerigo Vespucci
Like the Italian explorer they're named after, Amerigo Vespucci are chartering new territory – this time in Italian cuisine, namely pasta. Try the exciting gnocchi dish – a creamy gorgonzola sauce brought to life by vodka and orange zest!
Popular with other people
Pollo Milanese con Finocchio e Rucola
Highly ratedCrisp breast of chicken coated in aromatic breadcrumbs with ground fennel, served with a fennel, lemon and rocket salad£16.95Branzino con Burro al Coriandolo
£24.90Saltimbocca alla Romana
£15.50Pollo Con Pancetta, Limone e Timo
£16.95Risotto Al Porcini E Tarrufo (v)
£15.95Lasagne alla Siciliana
£13.85Tagliata di Pollo con Funghi Selvatici e Aglio
£17.10Orecchiette Pesto e Pistacchio
£14.50Fettuccine al Salmone
£15.50spaghetti all’Ortorlana
£14.50
Lunch Deals
Lunch Deal for 2
Choose any 2 pasta + 2 drinks + 2 tiramisu.£26.50Lunch Deal for 1
Highly rated· Choose any pasta + 1 drink + 1 tiramisu.£16.50
Panini’s
Bistecca e Gorgonzola
Toasted ciabatta pan seared minute steak sliced pickles Gorgonzola rocket and Dijon mustard£12.95Prosciutto e Mozzarella
Toasted ciabatta filled with Parma Ham, buffalo mozzarella roasted red peppers and basil pesto£8.95
Antipasti Freddi
Garlic Toasted Focaccia Bread
£3.50Insalata Tri Colore
A salad of beef tomatoes served with sliced avocado and fresh buffalo mozzarella, seasoned with fresh basil olive oil£8.95Bruschetta *V
Crisp toasted Italian bread topped with chopped ripe tomatoes, seasoned with fresh basil, garlic and dressed with olive oil£4.95Grissini and Selection of Breads
£1.10Lobster Monte Carlo
Ripe avocado, served with smoked salmon, Lobster tail and baby prawns with a seafood dressing and fresh lemon£16.95Marinated Olives
£3.50Antipasto Misto
A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives£12.95Burrata con Pomodori
Creamy burrata mozzarella served with cherry tomatoes, olive oil, basil, pine nuts and sweet balsamic£12.95
Antipasti Caldi
Gamberoni All'Aglio
King prawns pan seared with butter, olive oil, seasoned with garlic and flamed with white wine£12.95Calamari con Zucchine Fritte
Fried crispy squid with courgette lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon£9.95Crostini di Funghi Selvatici e Caprino
Pan seared wild mushrooms, garlic and fresh sage topped on crisp toasted ciabattia bread, grilled with creamy goat’s cheese and parmesan£7.50
Zuppe
Pasta E Fagioli
£6.50Minestrone con Parmigiano
£6.50
Paste
Penne All’Arrabbiata
Penne pasta served with pan seared garlic, chopped chilli pepper, seasoned with fresh basil and laced with tomato£11.80Spaghetti con Ragu e Scamorza
Spaghetti served with a 24 hour braised rich beefRagu sauce, topped with smoked mozzarella£11.80Lasagne alla Siciliana
Fresh homemade Sicilian lasagne with salami, garden peas, ham, mozzarella, laced with tomato and chopped parmesan£13.85Risotto Al Porcini E Tarrufo (v)
A creamy risotto of porcini mushrooms, wild mushrooms and truffle, Parmesan and parsley£15.95Tagliatelle con Granchio & Capesante
Tagliatelle served with seared scallops, fresh crabmeat, butter, seasoned with soft green peppercorns and fresh dill£17.50spaghetti all’Ortorlana
Spaghetti served with roasted red peppers, crispy pancetta, thyme, chopped garlic, laced with tomato, saffron and a hint of cream£14.50Fettuccine al Salmone
Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka, paprika and a hint of cream£15.50Orecchiette Pesto e Pistacchio
Orecchiette served in a Pesto sauce, sun dried tomatoes and topped with crushed pistachio nuts.£14.50Tortelloni Al Funghi di Bosco
Parcels of fresh pasta filled with ricotta and spinach served in a wild forest mushroom sauce, seasoned with fresh sage and hint of cream£14.85Ravioli con Pomodoro v/ vegan
VEGAN Fresh parcels of pasta filled with pea puree and shallots, served in a light tomato sauce with sun dried tomatoes and fresh basil£14.95Gnocchi Con Gorgonzola, Arancia e Vodka
Gnocchi served with a Gorgonzola, chopped sage and vodka creamy sauce, infused with orange zest£14.50Spaghetti alla Crema d’Aragosta
Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest£19.95
Grill
Pollo Milanese con Finocchio e Rucola
Highly rated· Crisp breast of chicken coated in aromatic breadcrumbs with ground fennel, served with a fennel, lemon and rocket salad£16.95Saltimbocca alla Romana
Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and flamed with white wine£15.50Pollo Con Pancetta, Limone e Timo
Bread of chicken, wrapped in bacon and oven roasted with lemon and thyme, served with a pesto mash£16.95Tagliata di Pollo con Funghi Selvatici e Aglio
Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream£17.10Fegato in Padella con Burro e Salvia
Calves liver pan seared with fresh sage black butter, served with a spring onion mash£19.95Bocconcino con Gogonzola e Rucola
Sliced beef in a sauce of garlic, rosemary, Gorgonzola, served with rocket and shavings of Parmesan£25.50Fiorentina in Padella
T bone steak, served pan seared with fresh sage, sliced garlic and milled black pepper£29.95Filetto di Manzo al Pepe Verde
10 oz Fillet steak served with a rich pepper sauce laced with soft green pepper corns£29.95Medaglioni di Filetto al Dolcelatte
Medallions of beef pan seared with rosemary, topped with dolce latté cheese, served with a rich red wine and cream sauce£29.95
Pesce
Branzino con Burro al Coriandolo
Fillets of Sea bass pan seared, served on mash potato, topped with a coriander butter£24.90Gamberoni al Forno Con Funghi
King prawns baked with wild mushroom, garlic, tarragon and served with a cream sauce£19.95Salmon alla Griglia
£21.90Capesante in Padella con Salvia e Caperi
King scallops pan seared with fresh sage, caper berries and butter, served with rocket£27.50
Vegetali - extras
Sauteed Potatoes
£3.50Spinach
£3.50Broccoli
£3.50French Fries
£3.50Asparagus Tips
£3.95Mange Tout
£3.50
Side Salads
Tomato and Red Onion Salad
With basil, olive oil and balsamic vinegar£5.50Mixed Salad
Dressed with olive oil and white wine vinegar£4.95Rucola e Parmigiano
Rocket lettuce, laced with balsamic vinegar, olive oil, topped with shavings of Parmesan cheese£4.95Green Salad
Dressed with olive oil and white wine vinegar£4.95
Desserts
Tiramisu
£5.50Chocolate Profiteroles
Profiteroles covered in a rich chocolate sauce£5.50Lemon and Lime Cheesecake
A light mascapone cream infused with lemon and zest served on a biscuit base£5.50Cannoli Siciliani
£7.50Fresh Strawberries
Served with either ice cream of your choice or cream or Italian style with lemon, sugar, a hint of pepper and Brandy£5.50Panna Cotta
Set cooked cream infused with a hint of Strega, served with seasonal fruits and raspberry coulis£5.50Rum Babas
Yeasty fruit bun soaked in rum syrup£7.50
Beverages
Diet Coke
£2.50San Pellegrino Sparkling Water
£2.95San Pellegrino Blood Orange
£2.95Coke
£2.50Cranberry Juice
£2.50Orange Juice
£2.50San Pellegrino Aranciata
£2.957 Up
£2.50Panna Still Water
£2.95Tomato Juice
£2.50Apple Juice
£2.50Pineapple Juice
£2.50Peach Juice
£2.50San Pellegrino Limonanta
£2.95
White Wines
Amerigo House wine
£18.00Pinot Grigio, Friuli – Tenuta Ca’Bolani DOC
An elegant 100% Pinot Grigio attractively full flavoured well balanced with a long finish£28.50
Red Wines
Sasseo Primitivo Della Puglia
Aged in French oak, intense notes of plums and wild berry£29.35Amerigo House Red
£18.00
Bottled Beer
330ml Peroni
£4.30330ml Morretti
£4.30
