Andy's Greek Taverna delivery from Camden

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All starters are served with a basket of bread.

Spanakopita
Homemade spinach pie - chopped spinach and feta cheese inside a delicious filo pastry.
£5.95
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Grilled Halloumi
Soft grilled Cypriot cheese.
£5.50
Dolmades
Vine leaves stuffed with either seasoned rice (Vegetarian) or flavoursome minced meat served in a tomato sauce.
£5.50
Calamari
Freshly fried crispy squid, with lemon on the side for the choice of the extra zest.
£6.95
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Broad Beans
Broad beans served with artichokes cooked in tomato sauce.
£4.95
Grilled Prawns
Grilled Mediterranean prawns seasoned with olive oil.
£7.95
Chef's Mixed Grill
Halloumi, loukanika, lountza and pastourma.
£9.95
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Corfu Style Prawns
First the prawns are cooked on the grill then seasoned in a saucepan with fresh tomato, chili sauce and feta cheese.
£7.95
Halloumi Saganaki
Halloumi pan-fried in olive oil.
£5.50
Loukaniko
Greek pork sausage, flavored with various herbs.
£5.50
Melitzanes
Sliced aubergines with feta cheese in a tomato sauce.
£5.50
Pastourma
Mildly spiced Greek beef sausage, seasoned with wine and black pepper.
£5.50
Lountza
Salted, smoked, pork tenderloin cooked on the grill.
£5.50

All starters are served with a basket of bread.

Andy's Mixed Dip for Two
Taramosalata, hummus, tzatziki.
£11.95
Tzatziki
A cold creamy dip made from Greek yoghurt with cucumbers, garlic, salt and olive oil.
£4.95
Taramosalata
Tarama dip. A salted and cured cod roe dip with olive oil and lemon juice.
£4.95
Hummus
A traditional dip made from chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.
£4.95
Aubergine Dip
A tasteful aubergine dip made with parsley and olive oil.
£5.50
Tirokafteri
A Greek cheese spread made from feta cheese, hot peppers, olive oil, lemon juice, yoghurt and oregano.
£5.50
Gigandes
Large dried white beans cooked in a tomato-based sauce.
£5.50
Prawn Cocktail
A traditional seafood dish, served in a cocktail sauce.
£5.50
Avocado Prawns
Sliced avocado topped with fresh prawns.
£5.95

Andy's favourites.

Moussaka
Minced beef mixed with vegetables topped with a creamy souffle like bechamel sauce.
£13.95
Stifado
Beef stew cooked with onions for extra flavor.
£13.95
Bifteki
Greek style burger patties served with cheese and tomatoes.
£12.95
Kleftiko
One of Andy's most popular dishes, a traditional leg of lamb, cooked in tomato sauce and served with roast potatoes.
£14.50
Afelia
Tender pork marinated in red wine.
£12.95
Dolmades
A larger portion than the starter of dolmades, stuffed vine leaves.
£13.95

All main courses are served with Greek salad.

Chicken Souvlaki
Chicken souvlaki skewers.
£12.95
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Chef's Mixed Platter for Two
The chef's mixed platter includes: starters (taramosalata, hummus, tzatziki) and mains (mixed souvlaki (chicken and pork), lamb chops, loukaniko). Served with a sharing portion of salad and chips.
£31.95
Andy's Special Souvlaki
Two souvlaki skewers of lamb with vegetables.
£13.95
Grilled Chicken Breast
Option of garlic butter melted over the breast.
£12.95
Mixed Grill
A mix of: lamb chops, souvlakia (chicken, pork skewers), seftalia and Greek loukaniko (Greek pork sausage).
£15.95
Pork Souvlaki
Pork souvlaki skewers.
£12.95
Lamb Chops
Grilled with oregano and olive oil.
£14.95
Special Mixed Souvlaki
Pork, lamb and chicken souvlaki skewers.
£13.95
Calves Liver
Pan fried calves liver cooked with onions.
£15.95

All main courses are served with Greek salad.

Horiatiki Salad
Traditional country style salad.
£9.95
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Gemista (Stuffed Peppers)
Peppers stuffed with rice and vegetables oven cooked to perfection. Feta cheese available on request.
£12.95
Vegetarian Moussaka
The delicious vegetarian twist on the classic Greek moussaka recipe, made with mixed vegetables.
£12.95
Spanakopita
Homemade spinach pie - chopped spinach and feta cheese inside a delicious filo pastry.
£11.95
Vegetarian Platter
A mixed selection of the above listed options.
£14.50
Melitzanes
Sliced aubergines with feta cheese in a tomato sauce.
£11.95
Grilled Halloumi
Soft grilled Cypriot cheese.
£11.95
Vegetarian Dolmades
A larger portion than the starter of 'dolmades' vine leaves stuffed with seasoned rice.
£11.95
Halloumi Saganaki
Halloumi pan-fried in olive oil.
£11.95

All courses are served with a fresh Greek salad.

Salmon Fillet
Fresh salmon grilled and served with Greek salad.
£14.95
Lavraki (Sea Bass)
Fresh Greek sea bass grilled and served with a Greek salad.
£16.95
Fish Souvlaki
A variety of marinated xifias, tuna and salmon souvlaki.
£14.95
Xifias (Swordfish)
Swordfish cooked on the grill and served with Greek salad.
£13.95
Tsipoura (Sea Bream)
Fresh sea bream grilled and served with a Greek salad.
£16.95
Calamari
Freshly fried crispy squid, with lemon on the side.
£13.95
Mediterranean Prawns
King prawns cooked to your choice, grilled or cooked in garlic butter.
£16.95
Tuna Steak
Fresh tuna steak cooked on the grill and served with a Greek salad.
£13.95
Andy's Fish Platter for Two
The fish platter includes: starters (taramosalata, hummus, potato salad) and mains (portion of chips, fish of the day, fish steaks, king prawns, calamari).
£33.95

Pastries.