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About Ekachai - Camden
Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
Popular with other people
Chicken Pad Thai (N)
£13.50Char Kway Teow
£12.50Prawn Pad Thai (N)
£13.75Seafood Nasi Goreng
£14.25Nasi Kandar
£14.00Tofu Pad Thai (N & V)
£12.50Nasi Lemak (N)
£14.50Kai Krapow
£14.00Chicken Laksa Noodle Soup
£14.25Singapore Noodles
£13.75
Little Plates
Crispy Squid with Sichuan Peppercorn
Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime.£7.95PopularAyam Goreng
Malaysian fried chicken marinated with lemongrass, turmeric and galangal. Served with a spicy and sweet sambal sauce.£6.95Duck Spring Rolls
Deep fried spring rolls with aromatic shredded duck filling and hoisin dip.£7.95PopularVegetable Spring Rolls (v)
Fried spring rolls with shredded vegetable filling, served with sweet chilli dip.£5.95Prawn Sesame Rolls
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.£7.50PopularThai Prawn Crackers
Traditional spicy prawn crackers with sweet chilli sauce.£3.95
Wok Fried Rice & Noodles
Chicken Pad Thai (N)
Famous wok fried flat noodles with chicken breast, egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge£13.50PopularChar Kway Teow
Penang inspired wok fried flat rice noodles with prawns, egg, chilli, soy sauce, bean sprouts and Chinese chives£12.50PopularPrawn Pad Thai (N)
Famous wok fried flat noodles with prawns, egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge£13.75Seafood Nasi Goreng
Wok fried rice with prawns, calamari, diced vegetables, cucumber, tomato, spiced crackers, dried shallots and sambal chilli sauce£14.25Kai Krapow
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and Thai basil. Served with Jasmine rice and traditionally with a fried egg.£14.00Chicken Mee Goreng
Wok fried egg noodles with choice of chicken, prawns or tofu with egg, beansprouts and kow choi.£13.50Chicken Cashew Nut (N)
Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts. Served with jasmine rice.£13.50Tofu Pad Thai (N & V)
Famous wok fried flat noodles with tofu puffs, egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge£12.50Singapore Noodles
Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.£13.75Sambal Prawns
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions. Served with jasmine rice.£15.00
Rice Dishes
Nasi Kandar
Beef rendang and chicken kapitan curry with Jasmine rice, sambal chilli and cucumber.£14.00Nasi Lemak (N)
Fragrant coconut rice with ayam goreng (Malaysian fried chicken), sambal prawns, cucumber and peanuts. Add a fried egg for £1.£14.50
Noodle Soup
Seafood Laksa Noodle Soup
Mussels, prawns and squid with mixed vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs.£14.95Chicken Laksa Noodle Soup
Poached and shredded chicken with mixed vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs. Topped with julienne of cucumber.£14.25
Drinks
Coca Cola 330ml
£3.25Diet Coke 330ml
£3.25Singha Beer 330ml
£5.00Sprite 330ml
£3.25Still Mineral Water 330ml
£3.25
Sauces
Sambal Sauce
£1.00Chilli Oil
£1.00Sweet Chilli Sauce
£1.00