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Appetiser
Samosa
£3.95Onion Bhaji
£3.95King Prawn Puri
£6.25Goan Chilli King Prawn
A spicy and tangy dish king size prawn marinated in garlic, turmeric and lemon juice cooked with goan chilli.£6.25King Prawn Butterfly
King size prawn fried with breadcrumbs.£6.25King Prawn Suka
King size prawns in tamarind, garlic, chilli, salt and turmeric.£6.25Chicken Massala Puri
£5.25Aloo Chat Massala Puri
£5.25Tandoori Chicken
£5.25Lamb Tikka
£5.25Shami Kebab
£5.25Chicken Tikka
£5.25Sheekh Kebab
£5.25Spicy Tikka Pakora
Spicy chicken pieces deep in a homemade sauce than deep fried in butter.£5.25Spicy Lamb Pakora
Spicy lamb pieces deep in a homemade sauce than deep fried in butter.£5.95Tandoori Platters for 2 Persons
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheekh kebab. Served with salad.£11.95
Tandoori Specialities
Tandoori Chicken
Tender half chicken marinated to our own special recipe, barbecued over charcoal in clay oven.£8.95Chicken Tikka
Mildly marinated diced chicken roasted on skewers.£8.95Chicken Shashlick
Mildly marinated diced chicken roasted on skewers served with onion, tomato and green peppers.£8.95Lamb Tikka
Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.£8.95Sheekh Kebab
Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven.£8.95Tandoori King Prawn
King size prawns marinated to our own special recipe and barbecued over a charcoal fire.£13.95Saffron Fish Tikka
From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.£13.95Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, chicken tikka, lamb tikka and nan.£13.95
Poultry Dishes
Chicken Rezala
Cooked in hot and slightly tangy sauce with fresh green chilli, coconut powder and tomatoes.£9.55Karahi Chicken
Grilled with spices, chopped tomatoes and capsicum, served in the traditional iron karahi.£9.55Chicken Pasanda Nawabi
Rich and mild, cooked with almonds, nuts, cream yoghurt and wine.£9.55Methi Tikka Bhuna
Baked chicken cooked with methi leaves, capsicum, tomatoes and herbs.£9.55Chicken Tikka Jal Ferezi
Baked chicken cooked with green chillies, capsicum, tomatoes and methi leaves. Fairly Hot.£9.55Harri Mirch Chicken
Chilli lovers will remember how nice a dish can be with special naga chili, mind you, it’s very hot so don't blame the chef.£9.55Peshwari Chicken
Specially from Peshwari. Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes and onion.£9.55Chicken Tikka Massala
Chicken cooked in oriental spices with almonds, cream and butter.£9.55Murgh Makhoni
Boneless chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce.£9.55Achar Chicken
Rich and spicy cooked to the chef’s own recipe.£9.55Chicken Badami
Rich and mild cooked with cashew nuts, almonds cream and yoghurt.£9.55Sagoti Chicken
Cooked with spinach, mustard, ginger and mustard oil.£9.55Jeera Tikka Chicken
Rich and spicy cooked to chef’s own recipe.£9.55Chicken Curry
Cooked with spices and served in medium sauce.£7.55Chicken Madras
Fairly Hot.£7.55Chicken Vindaloo
Very Hot.£7.55Chicken Korma
Mildly spiced, cooked with cream and yoghurt garnished with almonds and pistachio nuts.£8.55Chicken Dansak
Cooked with lentils to a hot and sour taste. .£8.55Chicken Jal Ferezi
Cooked with green chillies, capsicum, methi leaves and tomatoes. Fairly Hot.£8.55Chicken Bhuna
Cooked in spices and flavoured with green herbs and served in a thick sauce.£8.55Rogan Chicken
Chicken cooked with medium spices, chopped tomatoes and capsicum.£8.55Shatkora Bhuna Chicken
Cooked with exotic Bengali lemon, medium spicy with fresh herbs.£8.55
Lamb Dishes
Chilli Lamb Shank
Lamb shank marinated in herbs, then cooked with chillies and peppers, chickpeas. Highly recommended.£11.95Raan-E-Guddaz Lamb Shank
Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone, highly recommended.£11.95Hyderbadi Lamb
Spicy lamb mince cooked with lamb tikka, onion, capsicum stir fry medium hot.£11.95Lamb Rezala
Cooked in a hot and slightly tangy sauce with fresh green chilli, coconut powder and tomatoes .£9.55Karahi Lamb
Grilled with spices, chopped tomatoes and capsicum, served in the traditional iron karahi.£9.55Lamb Pasanda Nawabi
Rich and mild, cooked with almonds, nuts cream, yoghurt and wine.£9.55Peshwari Lamb
Specially from Peshwari diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes and onion.£9.55Achar Lamb
Rich and spicy cooked to the chef’s own recipe.£9.55Sagoti Lamb
Cooked with spinach, mustard powder, ginger, mustard oil. Served in karahi.£9.55Goan Lamb
Stir fry lamb mixed with fresh vegetables, herbs and spices.£9.55Lamb Curry
Cooked with spices and served in medium sauce.£7.55Lamb Madras
Fairly Hot.£7.55Lamb Vindaloo
Very Hot.£7.55Methi Lamb
Well fried lamb highly flavoured with Indian herbs.£8.55Lamb Korma
Mildly spiced, cooked with cream and yoghurt, garnished with almonds and pistachio nuts.£8.55Rogan Josh
Lamb cooked with medium spices, chopped tomatoes and capsicum.£8.55Lamb Jal Ferezi
Cooked with green chillies, capsicum, methi leaves and tomatoes. Fairly Hot.£8.55Lamb Dansak
Cooked with lentils to a hot and sour taste.£8.55Lamb Bhuna
Cooked in spices and flavoured with green herbs and served in a thick fresh sauce.£8.55Shatkora Bhuna Lamb
Cooked with exotic Bengali lemon, medium spicy with fresh herbs.£8.55
Seafood
Fish Chilli Karahi
Fish cooked with spring onions, tomatoes, green chillies and green peppers.£11.55Bengal Fish Curry
A treasure of bengali cuisine, filet of fish cooked in thick sauce.£11.55Lahore King Prawn
King size prawns grilled and cooked with spices chopped tomatoes and capsicum, served in an iron karahi.£12.95Mala King Prawn
King size prawns cooked with spices and special herbs, served with thick sauce.£12.95King Prawn Karahi
King prawn cooked with spices, chopped tomatoes, capsicums, onion and served in a thick sauce.£12.95King Prawn Curry
King size prawns cooked with spices in a medium sauce.£11.95King Prawn Bhuna
King size prawns cooked with spices with a thick sauce. .£12.55King Prawn Patia
Slightly hot sweet and sour curry with Indian herbs.£12.55King Prawn Sag
King size prawns cooked with spinach, green herbs and spices.£12.55King Prawn Jal Ferezi
King size prawns cooked with green chillies, capsicum, tomatoes and methi leaves. Fairly Hot.£12.55Tandoori King Prawn Massala
King prawn cooked in oriental spices with almonds, cream and butter.£13.95
Balti Specialities
Balti Nepalian Meat
Cooked with chunks of onion, capsicum and tomatoes, served in a flavoured thick sauce.£9.55Balti Nepalian Chicken
Cooked with chunks of onion, capsicum and tomatoes, served in a flavoured thick sauce.£9.55Balti Murgi Mussallam
Chicken cooked with mince meat, cauliflower and boiled egg and herbs from red rose’s special recipes.£9.55Balti Bhuna
Cooked with special balti sauce fresh ground spices and herbs.£9.55Balti Nepalian King Prawn
Cooked with chunks of onion, capsicum and tomatoes, served in a flavoured thick sauce.£12.55
English Dishes
Chicken and Chips
£7.95Chips
£2.95
Vegetarian Dishes
Mixed Vegetable Curry
Several fresh vegetables cooked together in spices and herbs to our own special recipe.£4.45Mixed Vegetable Bhaji
Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.£4.45Vegetable Jal Ferezi
Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.£4.45Bindi Bhaji
Okra cooked with onions and spices. Served dry.£4.45Bombay Aloo
Sliced potatoes cooked with onions and spices, served dry.£4.45Mushroom Bhaji
Cooked with onions and spices served dry.£4.45Vegetable Badami
Assortment of vegetables cooked with cashew nuts.£4.45Matar Paneer
Cubed cheese and green peas in spicy gravy.£4.45Dall Tarka
Lentils cooked with spices, onions and hot garlic on top.£4.45Chana Massala
Chick peas cooked with onions and potatoes to a tangy finish.£4.45Sag Aloo
Cooked with sliced potatoes, spices and special herbs.£4.45Aloo Gobi
Cauliflower cooked with sliced potatoes, spices and special herbs.£4.45Sag Bhaji
Fresh spinach cooked with garlic, onions and herbs.£4.45Brinjal Bhaji
Fresh aubergines cooked onions, herbs and spices, served dry.£4.45Sag Paneer
Spinach cooked with cured cheese and herbs.£4.45Mixed Raitha
Mildly spiced yoghurt with chopped cucumber, onions and tomatoes.£2.65Yoghurt
Natural yoghurt.£2.15
Biriani Dishes
All biriani dishes are cooked with various spices, dressed with slices of egg and tomatoes, served with vegetable curry.
Vegetable Biriani
£8.95Chicken Biriani
£10.95Chicken Biriani
£10.95Chicken Tikka Biriani
£11.95King Prawn Biriani
£12.95
Rice and Bread
Plain Boiled Rice
£2.95Pilau Rice
£2.95Vegetable Rice
£3.65Lemon Rice
£3.65Mushroom Rice
£3.65Special Fried Rice
£3.65Coconut Rice
£3.65Keema Rice
£3.65Peshwari Nan
£2.95Garlic Nan
£2.95Chilli and Cheese Nan
£2.95Keema Nan
£2.95Nan
£2.65Stuffed Paratha
£3.65Paratha
£2.95Tandoori Roti
£2.95Chapati
£1.65Puri Fried Bread
£1.65Plain Papadam
Wafer thin bread fried crispy.£0.75Massala Papadam
Wafer thin bread fried crispy.£0.75
Chutney and Pickle
Mint Sauce
Per portion.£0.70Mango Chutney
Per portion.£0.70Onion Salad
Per portion.£0.70Mixed Pickle
Per portion.£0.70Chutney Tray
£2.50Green Salad
£2.50