Starters
Papdi Chaat (V) (S) (GF)
A medley of coriander, onions, pomegranate, our date and tamarind sauce and fresh raita. Black chick peas cooked with arjwain and laid on top of crunchy chora fali ribbons together create savoury, spicy. sweet flavours and exciting textures.£6.00Palak Mhuthia (S)
A healthy mixture of fresh spinach and fenugreek leaves, gram, millet and plain flour combined with yoghurt and spices. Steamed, then sliced and served sauteed with onion and tempered sesame seeds.£6.00Butetta Vada (V) (GF)
A delicious mixture of potato, finely chopped onion, ginger, fresh coriander, chilli, lemon juice and spices made into a ball and dipped in a seasoned gram flour batter. Served with our fresh tomato chutney made with cumin and curry leaf.£6.00
Mains
Idily Sambar (V) (GF)
Steamed rice cakes served in a sambar with coconut, curry leaves, peanuts and kokum. With finely sliced cabbage, carrot, capsicum and apple, sauteed with mustard seeds, turmeric and chilli. Served with toasted coconut and yoghurt. (Nut free option).£7.00Fangavela Vurdu Ne Butteta (V) (GF)
A mixture of super healthy sprouted beans, lightly cooked with tempered spices, aromatic curry leaf and sliced onions, served with potato cooked with cumin, ginger, chilli and sweet cherry tomato.£7.00Palak (V) (GF)
Spinach and kabuli chick peas, cooked with cumin, chilli and ginger, onions, crushed peanuts and golden rasins. (Nut free option).£7.00
Sides
Chunna Ne Dhal (V) (S) (GF)
Chickpeas cooked with tempered spices, garlic, and a green gourde called a dhoodi.£4.50Chapatti (V)
Two wholemeal flat breads, perfect with any main.£4.00Bhat (V) (GF)
Cumin infused basmati rice with finely sliced fresh turmeric and curry leaf.£3.50Raita (GF)
Cooling voghurt with grated cucumber, mustard seeds and lemon juice. (Vegan option).£1.50Papad (V) (S)
Poppadoms made with urad dhal. (For two).£2.00Kachumber (V) (GF)
A fresh salad of cucumber, tomato, onion, mustard seeds, coriander & lemon juice.£3.50
