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About Dumplings’ Legend Express - Bush Hill Park/ Edmonton
An authentic take-away serving a variety of dishes which are cooked with skill and unique ingredients. Each recipe is taught from the chef's great grandmother and passed down each generation. The Executive Chef has been trained in local provincial Chinese cuisine for 32 years and is now ready to serve you. Explore a range of savoury dishes both spicy and non spicy fill up your appetite!
Popular with other people
Steamed Pork Belly with Salted Vegetables
£16.50Hot Boiled Tender Beef Slices in Sichuan Broth
£16.00Braised Beef Brisket and Potatoes
£13.50Dongpo Braised Pork Belly
£13.00
Menu
All dishes come with a free order of cooked white rice (apart from HK fish balls and laksa).
Taiwanese Slow-Cooked Pork Belly
Large chunks of slow cooked pork belly which melts in your mouth A local favourite which pays homage to Taiwan’s vibrant food culture A savoury and sweet sauce which compliments the tenderness of the pork belly£10.50PopularVegetarian Marinated Aubergine with Garlic and Chilli
Aubergine braised for 24 hours in garlic, chilli and ginger stir-fried A classic dish hailing from Sichuan which literally translates into fish-fragrant aubergine, but don’t worry, there is no fish used in this recipe! Soft slices of aubergine full of flavour with a spicy kick!£11.50Hong Kong Curry Fish Balls
A nostalgic snack which can normally be found and enjoyed at Hong Kong food stalls (dai pai dongs) Juicy fishballs first steamed and then lightly fried for a crisp outer layer before being submerged in an Cantonese curry sauce made with fresh coconut milk Sweet and soft with a slight kick of spice, this dish is the perfect snack to go by itself or with a bowl of plain noodles£6.50Steamed Pork Belly with Salted Vegetables
A traditional dish amongst the Hakka people - one of the best comfort foods to exist in the world Steamed pork belly served with preserved and salted vegetables giving a distinct taste that will leave you craving for more Extremely tender and a culinary delight - do not miss out on your chance to try out this dish!£16.50Hot Boiled Tender Beef Slices in Sichuan Broth
A spicy traditional dish consisting of tender slices of beer, simmered and served in a spicy broth. Slices of beef marinated and soaked in its broth consisting of dried chilis, Chinese cabbage, sichuan peppercorns and ginger. A warming dish which is perfect for any spice lover.£16.00Dongpo Braised Pork Belly
Pan-fried and red-cooked cuts of thick fat pork belly with a slow stew finish making the meat extra tender.£13.00Hong Kong Curry Beef Brisket
Currently sold out£13.50Black Bean Chicken
A sizzling stir-fry which packs a savoury kick complimented by the sweetness of the peppers. A distinct black bean flavour with hints of black pepper£11.00Braised Beef Brisket and Potatoes
A tender dish consisting of braised brisket stewed in an aromatic sauce A staple dish of the Hong Kong cafes (Cha Chaan Teng) A savoury dish with mild spices resulting in a less spicy version of its curry counterpart£13.50Char Siu Bao (BBQ Pork Buns) (叉燒包)
Known as steamed juicy barbecue pork buns, following a traditional recipe, each piece is rolled and baked into a fluffy bun filled with a succulent and savoury filling.£4.00Siu Mai (Minced Pork and Crab Roe Dumplings) (蚧子燒賣)
Known as steamed minced pork and crab roe dumplings, following a traditional recipe, each piece is hand-pleated, filled with a juicy centre of minced pork, topped with fresh crab roe, and wrapped with a yellow chewy layer. You can expect a juicy, savoury burst of flavour in each bite.£6.50Kung Pao Chicken
Marinated cubes of chicken served with chilli peppers and topped with cashew nuts for an extra crunch A classic Chinese dish originating from the provinces of South-West China A mildly spicy dish served with a sweet orange-sesame glaze which compliments the kick from the chilli peppers£11.50Lamb Brisket with Chestnut and Bean Curd
A stew dish consisting of tender pieces of lamb brisket served with steamed chestnuts and stir-fried with bean curd A Cantonese casserole with concentrated aromas Sweet soy-sauce flavours perfect for accompanying a bowl of rice Please note that this dish is made using lamb ribs to add flavour whilst braising and the final product may contain pieces of bone.£15.00Taiwanese Three Cup Chicken
Tender cuts of chicken covered in a sweet dark glaze topped with peppers Taiwan’s answer to the Pound Cake, where dark soy sauce, rice wine and sesame oil act as the core components of this dish Savoury with a hint of sweetness and a glaze that will have you wanting for more£15.00Prawn and Pork Curry Laksa
Currently sold out£13.80Har Gow (Crystal Prawn Dumplings) (蝦餃)
Known as steamed crystal prawn dumplings, following a traditional recipe, each piece is hand-pleated and filled with a succulent filling consisting of shrimp, diced water chestnut, and pork fat.£6.50