Going the extra mile
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Popular with other people
Daryaganj Butter Chicken
£15.99Chor Bazaarr Fried Chicken
£13.99Railway Lamb Curry
£15.99Sialkot Boti
£16.99Masala Fried Prawns
£16.49Murg Biryani
£18.99Chor Bazaarr Dal Makhani
£12.99Bazaarri Chicken Curry
£15.99Ferozepuri Crispy Macchi
£13.99Pakke Gosht Ki Biryani
£18.99
Starters - Veg
Tandoori Broccoli
Tandoori charred broccoli with cream cheese and dry mango powder.£11.49VegetarianPav Bhaji
Blend of mixed vegetables in a tomato-based sauce served with two butter fried buns.£9.99VegetarianDahi Ke Shole
Stuffed bread with creamy yoghurt, bell peppers and cardamom is deep fried to give a soft interior and crunchy exterior.£9.99VegetarianTandoori Bharwan Aloo
Potatoes filled with in-house special mixture, marinated in spices and roasted in tandoor.£9.99VegetarianMultani Paneer Tikka
Located on the banks of Chenab, from the city of Multan comes this recipe. Cottage cheese dipped in a batter of hung curd, bhuna besan, green chillies and masala, then cooked in the clay oven.£11.99Vegetarian
Starters - Non - Veg
Sialkot Boti
Speciality of lahore-succulent lamb chops marinated with masala and then chargrilled.£16.99PopularChor Bazaarr Fried Chicken
South Indian speciality of fried chicken wrapped in light crispy batter made with chef's special spices.£13.99HalalMasala Fried Prawns
Tawa fried prawns seasoned with herbs and spices - a delicacy taking you to the shores of the indian sub-continent.£16.49HalalHaryali Grilled Chicken Wings
Grilled chicken in spicy herb marination.£9.99HalalIrani Keema Pav
Lamb mince cooked in Irani spices served with salli and masala coated Pao's.£13.99HalalFerozepuri Crispy Macchi
From the city of ferozepur, located on the banks to sutlej, comes this recipe - a lightly battered fish fry in Indian spices, ginger and garlic paste and gram flour.£13.99HalalMurg Tikka Malaidar
Punjab speciality-creamy chicken tikka flavoured with green cardamom and green chilli, broiled in a tandoor.£12.99HalalRawalpindi Tandoori Chicken - Half
From the kitchen of maharaja of patiala - influence of old punjabi spices over marinated bone-in chicken, cooked in the clay oven.£13.99HalalDohra Kebab
A persian and turkish speciality made its way to our cuisine through mughals. A tender lamb mixture with hand pounded spices, made without any binding agents, and pierced into a skewer. The skewers are then cooked on coal.£15.99HalalRawalpindi Tandoori Chicken - Full
From the kitchen of maharaja of patiala - influence of old punjabi spices over marinated bone-in chicken, cooked in the clay oven.£25.99Halal
Main Course - Veg
Bhindi Do Pyaza
Traditional stir-fried curry based in onions and okra, originating from the northern parts of India.£9.99VegetarianChor Bazaarr Dal Makhani
A rich and creamy dal slow cooked for 48 hours in a degh, on a tandoor with tomatoes, pure butter, and desi ghee.£12.99VegetarianBazaarri Shahi Paneer
Cottage cheese paired in a makhani gravy.£15.99VegetarianAmritsari Chole
Speciality of amritsar - chickpeas gently simmered with whole spices and then finished with our secret spice.£12.99VegetarianDhaba Tadka Dal
An indian highway special - traditional arhar dal cooked with exotic spices that makes an empathic statement with its pure punjabi style.£11.99VegetarianLababdar Malai Kofta
Creamy cottage cheese and potato dumplings are deep fried and then cooked in silk and velvety gravy.£15.99VegetarianAloo Gobhi
Home comfort aloo gobhi with onion, tomato and fresh ginger.£11.99Vegetarian
Main Course - Non - Veg
Daryaganj Butter Chicken
From the streets of old delhi - this recipe is prepared with a buttery, creamy, velvety, fine tomato gravy and tandoori chicken.£15.99PopularRailway Lamb Curry
Railway lamb curry is an Indian-british hybrid dish named in honor of the lamb curry made with onions and tomatoes served to the first-class 19th-century diners who were traveling through India by train.£15.99HalalBazaarri Chicken Curry
Bazaarri chicken curry is a chef's special spicy punjabi style chicken curry that features succulent bone in, cut up whole chicken in a rich, bold gravy.£15.99PopularAlleppey Fish Curry
Light aromatic fish curry stewed in crushed raw mango infused coconut milk.£15.99HalalAlleppey Prawn Curry
Light aromatic prawn curry stewed in crushed raw mango infused coconut milk.£15.99HalalJodhpuri Lal Maas
Traditional rajasthani curry prepared with lamb, yoghurt and red chilli peppers.£16.99Halal
Mixed Grill
Non Vegetarian
A selection of Rawalpindi tandoori chicken, murgh tikka malaidar, dohra kebab, and ferozepuri crispy macchi.£35.99HalalVegetarian
A selection of multani paneer tikka, dahi ke shole, tandoori bharwan aloo, and thele wali papdi chaat.£26.99Vegetarian
Street Foods
Purani Dilli Special Bhalla Papdi Chaat
Succulent lentil dumplings and papdi combined with sweetened curd and a variety of chutneys and topped with pomegranate seeds.£8.99VegetarianRajwadi Samosa Chaat
Crispy golden samosa with a rich medley of sweetened yoghurt and spiced tamarind chutney.£8.99PopularApne Hathan De Gol Gappe
Fried semolina balls filled with in house mixture and served with teekha pani.£7.79VegetarianChowpatty Bhel Puri
Savory snack made with puffed rice, vegetables and a tangy tamarind sauce.£7.79VegetarianThele Wali Papdi Chaat
Crispy fried flour discs combined with sweetened curd and a variety of chutneys topped with pomegranate seeds.£7.79VegetarianWazirabad Di Aloo Chaat
Crispy fried potatoes tossed in a mix of spices, lemon juice and lots of chutney.£8.99Vegetarian
Rice
Murg Biryani
£18.99HalalZafrani Pulao
£7.99VegetarianPakke Gosht Ki Biryani
£18.99HalalSteamed Rice
£4.99VegetarianPaneer Tikka Biryani
£18.99Vegetarian
Breads
Garlic Naan
£4.99VegetarianChilli Naan
£4.99VegetarianButter Naan
£4.99VegetarianTandoori Roti
£3.99VegetarianLacchha Parantha
£4.99VegetarianButter Roti
£4.40VegetarianNaan
£4.50VegetarianPudina Parantha
£4.99Vegetarian
Sides
Papad Basket
3 types of poppadum's served with mint chutney, tamarind chutney and pickle.£4.99VegetarianPlain Yoghurt
£4.99VegetarianKachumber Salad
Simplest indian salad made with cucumbers, onions, tomatoes and herbs.£4.99VegetarianLacchha Pyaz
£4.99VegetarianKachumber Raita
Chef's special - raita made with cucumbers, onions, tomatoes and herbs.£4.99Vegetarian
Desserts
Saffron and Pistachio Ras Malai
Rasmalai is a popular Indian dessert that originates from the state of Bengal. It is a delightful sweet made from soft and spongy cottage cheese dumplings, also known as 'rasgullas', which are soaked in a luscious, creamy, and aromatic milk syrup flavored with pistachios, cardamom and saffron.£7.99PopularDeconstructed Gulab Jamun Cheesecake
Gulab Jamuns are one of the most popular desserts in any South Asian home, wedding, or gathering. This is our take on the household favourite by creating an eggless, creamy dessert that is full of Indian flavors.£7.99Vegetarian
