- Adults need around 2000 kcal a day
About Nandine - Camberwell Church St
Award winning kitchen in the heart of Camberwell glowingly reviewed by the evening standard and the guardian. Serving specialty Kurdish food by matriarch chef Pary Baban. Smoked charcoal pit grill, homemade dishes and baklava from the chefs homeland; all made onsite in this homely little restaurant.
1 Meal Deal from £29.50
Good value everyday
Lula Kebab, Fries, Tzaziki and bread with San pellegrino Blood orange (Soft Drink)
Currently sold out£29.50
Popular with other people
Kurdish Negroni
£11.00Kubba Dumplings
£11.00Aubergine platter
£12.00Tara cauliflower (VG)
£13.50Dandok
£11.00
Starters
Baba Ghanoush
Aubergines smoked over charcoal mixed with garlic, lemon and secret spices into Babaganoush, served with Za'atar flatbread£9.50VeganTzatziki Dip
A yoghurt dip combined with cucumber, apple, dill, sumac, qwazwan, garlic and lemon.£8.00Shepherd's Salad
Diced tomato, cucumber, parsley, red onion and pomegranate sauce£6.50VeganAubergine Strip Salad
Peppers, Aubergine, onions marinated in sumac and molasses, comes with Za'atar Flatbread0 kcal
£8.00VeganSmokey aubergine qawarma
Smoked aubergine qawarma made with tomato, coal smoked aubergine, garlc, onions and chilli chickpeas.£8.50VeganZa'atar Coated Naan Bread
Extra bread for our delicious dips and kebab.£1.90VeganJasmine Rice with Sumac
Dill infused jasmine rice£6.00VeganAubergine Tapsi V/VG
Layers of baked aubergine, potato, tomato and onions with daluja peppers and garlic in a tomato sauce, rice base£8.50VeganTrshyat pickles
Salted qazwan, cauliflower, carrot, sweetheart cabbage, red wine vinegar£6.50Hola Olives
Kurdish style marinated green olives, with red pepper, lemon and mint£6.50Vegan
Main Dishes
7-Spice Chicken Shish
Currently sold out£21.00PopularLula kebab
Currently sold out£21.50PopularKubba Dumplings
Kurdish rice dumplings stuffed with spiced veg or ground beef. 3 pieces, choice of veg or meat. Served with house chili sauce.£11.00PopularKurdish Biryani Rice (V)
Kurdish style biryani rice, an infusion of house biryani spice, rice, walnuts, almonds, braised golden sultanas and vermicelli noodles. Tasty and mild spice. Suitable for vegans and vegetarians.£9.50VeganAubergine platter
Trio of aubergine, smokey aubergine qwarma- slow cooked chickpeas, homemade babaghanoush, with a slight kick of chili,£12.00Beharat fries (v)
Fries rolled in beharat spices topped with tamarind sauce, pink yogurt and mint£6.50PopularTara cauliflower (VG)
TARA CAULIFLOWER (VG) Crispy fried cauliflower served with a spinach, herbs and black eye bean sauce. Garnished with roasted mixed seeds£13.50PopularDandok
Fermented yoghurt, dried sheep's yoghurt (from Kurdistan!) mixed with cracked wheat and topped with a slow roasted tomato with garlic and onion£11.00Vegetarian
Desserts
Baklava Selecton (3 Pieces)
Includes 1 rose and almond, 1 cinnamon and walnut, 1 coconut£7.00
Drinks
Kurdish Negroni
Our own negroni made with a hint of kurdish black tea syrup. Pour over ice,comes in a gold capped glass bottle (200ml).£11.00Brixton Brewery Low Voltage Session IPA
£6.50Brixton Brewery Reliance Pale ale
£6.50Kurdish Martini
Our own Martini made with a hint of kurdish black tea syrup. Pour over ice, comes in a gold capped glass bottle (200ml).£11.00Shazoor tea Punch
A rum punch made with clarified milk, cinnamon and lemons. So good. Pour over ice, comes in a gold capped glass bottle (200ml).£12.00Brixton Brewery Switch Pale Ale No alcohol
£6.50
Wines
Castano Organic House White
£30.00Castano Organic Monastall House Red
£30.00Rosé (Grenache Rosé)
£30.00
Specialist Wines
La Croix Gratiot Picpoul De Pine
£33.50Kaiken Terroir Series Malbec
£38.00Vinho Regional Lisboa Tinto,
Evaristo, Portugal£34.00
Prosecco
Ca diAlte Prosecco Spumante
Italian, Super Dry Prosecco£40.00