About Nandine - Camberwell Church St
Award winning kitchen in the heart of Camberwell glowingly reviewed by the evening standard and the guardian. Serving specialty Kurdish food by matriarch chef Pary Baban. Smoked charcoal pit grill, homemade dishes and baklava from the chefs homeland; all made onsite in this homely little restaurant.Free delivery
Spend £15 to get free delivery
1 Meal Deal from £29.50
Good value everyday
Lula Kebab, Fries, Tzaziki and bread with San pellegrino Blood orange (Soft Drink)
£29.50Halal
Popular with other people
Lula kebab
£21.50Kurdish Negroni
£11.00Kurdish Martini
£11.007-Spice Chicken Shish
£20.90Aubergine Platter
£11.50Meat Kubba Dumplings
£10.50Qibuli Raash
£16.50Pulled Chicken Tegusheen
£16.50Vegan kubba Dumplings
£10.50
Small/Medium Plates
Beharat Fries
Fries rolled in homemade Za'atar, topped with zingy tamarind sauce, pink yoghurt, pomegranate, fresh mint and sesame seeds£6.00PopularAubergine Platter
Highly rated· A trio of aubergine, aubergine strip salad, smoked babaghanoush, and aubergine qwarma Accompanied with a side of Zatar Flat Bread (6 pieces) (Gluten free without the bread!)£11.50VeganMeat Kubba Dumplings
Handmade traditional Kurdish fried dumplings stuffed with spiced beef and vegetables. 3 Dumplings per portion. Served with homemade chilli sauce.£10.50HalalCauliflower
Crispy marinated cauliflower on top of a yoghurt based tahini and parsley sauce£8.00VegetarianBryiani Kurdi
Kurdish style Bryiani with sautéed walnuts, almonds, golden raisins, vermicelli, topped with fried potatoes. (Totally Vegan!)£8.50VeganShepherd's Salad
A fresh, simple salad with diced tomato, cucumber, parsley, red onion, pomegranates, and molasses£6.50VeganBaba Ghanoush
Aubergines smoked over charcoal mixed with garlic, lemon and secret spices into Babaganoush, served with Za'atar flatbread£7.50PopularXayer U Mast
Lebneh dip with cucumber, apple, dill, sumac, qwazwan oil (wild pistachio oil), garlic and lemon. Accompanied with a side of Zatar Flat Bread£7.50VegetarianAubergine Tapsi V/VG
Layers of baked aubergine, potato, tomato and onions with daluja peppers and garlic in a tomato sauce, topped with sesame seeds and parsley.£8.50VeganShilay Lobia
Chopped green beans in a tomato stew with garlic, onion, turmeric and black pepper£6.00PopularZa'atar Coated Naan Bread
Extra bread for our delicious dips and kebab.£1.90VeganVegan kubba Dumplings
Handmade Traditional Kurdish fried rice dumplings stuffed with spiced soya mince and vegetables. 3 pieces per portion, served with homemade chilli sauce.£10.50VeganSmokey aubergine qawarma
Smoked aubergine qawarma made with tomato, coal smoked aubergine, garlc, onions and chilli chickpeas.£8.50VeganTrshyat pickles
Salted qazwan (wild pistachio), cauliflower, carrot, sweetheart cabbage, red wine vinegar, Ground Beetroot powder£6.50VeganYapraxe Silq
Stuffed swiss chard with spiced rice, raisins and fresh herbs (think vines leaves, but Kurdish!) (Served cold) Accompanied with a yoghurt and dill dip on the side. (Vegan without the yoghurt dip!)£9.50VeganAubergine Strip Salad
Peppers, Aubergine, onions marinated in sumac and molasses0 kcal
£6.50Vegan
Larger Plates
7-Spice Chicken Shish
Highly rated· Skewers of chicken marinated in our 7-spice blend grilled over charcoals, labna and trsh pyaz onions. All grill items come with za'atar coated flatbread£20.90HalalLula kebab
Highly rated· Ground lamb flank and shoulder kebabs grilled over charcoal, labna and trsh pyaz onions.All grill items include Za'atar coated flatbread£21.50HalalQibuli Raash
Mutton chunks on a bed of smoked rice cooked with molasses, with roasted walnuts, almonds, golden sultanas. Topped with crispy leeks.£16.50HalalPulled Chicken Tegusheen
Chicken spiced with Pary's secret 7 spices mix, pulled, with a bone broth on fluffy nan bread.£16.50Halal
Desserts
Baklava Selecton (3 Pieces)
Includes 1 rose and almond, 1 cinnamon and walnut, 1 coconut homemade baklavas£7.00Vegan
Drinks
Kurdish Negroni
Our own negroni made with a hint of kurdish black tea syrup. Pour over ice,comes in a gold capped glass bottle (200ml).£11.00Brixton Brewery Reliance Pale ale
£6.50Kurdish Martini
Our own Martini made with a hint of kurdish black tea syrup. Pour over ice, comes in a gold capped glass bottle (200ml).£11.00Brixton Brewery Low Voltage Session IPA
£6.50Brixton Brewery Switch Pale Ale No alcohol
£6.50Pomegranate Margarita
Tequila, Homemade Pomegranate Juice, Sugar syrup, Lime, Sumac & Salt£10.00
Wines
Castano Organic Macabeo, Murcia Spain
£31.00VeganCastano Organic Monastrell, Murcia Spain
£32.00VeganRosé (Grenache Rosé)
£36.00
Specialist Wines
La Croix Gratiot Picpoul De Pine
£33.50Kaiken Terroir Series Malbec
£39.00Vinho Regional Lisboa Tinto,
Evaristo, Portugal£34.00
Prosecco
Ca diAlte Prosecco Spumante
Italian, Super Dry Prosecco£40.00
Side Dishes
A Perfect additions to your meal
Bryiani Kurdi
Kurdish style Bryiani with sautéed walnuts, almonds, golden raisins, vermicelli, topped with fried potatoes. (Totally Vegan!)£8.50VeganShepherd's Salad
A fresh, simple salad with diced tomato, cucumber, parsley, red onion, pomegranates, and molasses£6.50VeganAubergine Tapsi V/VG
Layers of baked aubergine, potato, tomato and onions with daluja peppers and garlic in a tomato sauce, topped with sesame seeds and parsley.£8.50VeganTrshyat pickles
Salted qazwan (wild pistachio), cauliflower, carrot, sweetheart cabbage, red wine vinegar, Ground Beetroot powder£6.50Vegan
