About Nandine - Camberwell Church St
Award winning kitchen in the heart of Camberwell glowingly reviewed by the evening standard and the guardian. Serving specialty Kurdish food by matriarch chef Pary Baban. Smoked charcoal pit grill, homemade dishes and baklava from the chefs homeland; all made onsite in this homely little restaurant.Free delivery
Spend £15 to get free delivery
1 Meal Deal from £29.50
Good value everyday
Lula Kebab, Fries, Tzaziki and bread with San pellegrino Blood orange (Soft Drink)
£29.50Halal
Popular with other people
Lula kebab
£21.507-Spice Chicken Shish
£20.90Aubergine Platter
£11.50Meat Kubba Dumplings
£10.50Pulled Chicken Tegusheen
£16.50Bryiani Kurdi
£8.50Vegan kubba Dumplings
£10.50Smokey aubergine qawarma
£8.50Aubergine Tapsi V/VG
£8.50Yapraxe Silq
£9.50
Small/Medium Plates
Aubergine Platter
Highly rated· A trio of aubergine, aubergine strip salad, smoked babaghanoush, and aubergine qwarma Accompanied with a side of Zatar Flat Bread (6 pieces) (Gluten free without the bread!)£11.50VeganCauliflower
Crispy marinated cauliflower on top of a yoghurt based tahini and parsley sauce£8.00PopularMeat Kubba Dumplings
Handmade traditional Kurdish fried dumplings stuffed with spiced beef and vegetables. 3 Dumplings per portion. Served with homemade chilli sauce.£10.50HalalBaba Ghanoush
Aubergines smoked over charcoal mixed with garlic, lemon and secret spices into Babaganoush, served with Za'atar flatbread£7.50VeganShepherd's Salad
A fresh, simple salad with diced tomato, cucumber, parsley, red onion, pomegranates, and molasses£6.50PopularXayer U Mast
Lebneh dip with cucumber, apple, dill, sumac, qwazwan oil (wild pistachio oil), garlic and lemon. Accompanied with a side of Zatar Flat Bread£7.50VegetarianBryiani Kurdi
Kurdish style Bryiani with sautéed walnuts, almonds, golden raisins, vermicelli, topped with fried potatoes. (Totally Vegan!)£8.50VeganShilay Lobia
Chopped green beans in a tomato stew with garlic, onion, turmeric and black pepper£6.00PopularVegan kubba Dumplings
Handmade Traditional Kurdish fried rice dumplings stuffed with spiced soya mince and vegetables. 3 pieces per portion, served with homemade chilli sauce.£10.50VeganAubergine Tapsi V/VG
Layers of baked aubergine, potato, tomato and onions with daluja peppers and garlic in a tomato sauce, topped with sesame seeds and parsley.£8.50VeganZa'atar Coated Naan Bread
Extra bread for our delicious dips and kebab.£1.90VeganTrshyat pickles
Salted qazwan (wild pistachio), cauliflower, carrot, sweetheart cabbage, red wine vinegar, Ground Beetroot powder£6.50VeganYapraxe Silq
Stuffed swiss chard with spiced rice, raisins and fresh herbs (think vines leaves, but Kurdish!) (Served cold) Accompanied with a yoghurt and dill dip on the side. (Vegan without the yoghurt dip!)£9.50VeganSmokey aubergine qawarma
Smoked aubergine qawarma made with tomato, coal smoked aubergine, garlc, onions and chilli chickpeas.£8.50VeganAubergine Strip Salad
Peppers, Aubergine, onions marinated in sumac and molasses0 kcal
£6.50Vegan
Larger Plates
Lula kebab
Highly rated· Ground lamb flank and shoulder kebabs grilled over charcoal, labna and trsh pyaz onions.All grill items include Za'atar coated flatbread£21.50Halal7-Spice Chicken Shish
Highly rated· Skewers of chicken marinated in our 7-spice blend grilled over charcoals, labna and trsh pyaz onions. All grill items come with za'atar coated flatbread£20.90HalalPulled Chicken Tegusheen
Chicken spiced with Pary's secret 7 spices mix, pulled, with a bone broth on fluffy nan bread.£16.50Popular
Desserts
Baklava Selecton (3 Pieces)
Includes 1 rose and almond, 1 cinnamon and walnut, 1 coconut homemade baklavas£7.00Vegan
Drinks
Brixton Brewery Switch Pale Ale No alcohol
£6.50
