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About Cellar Next Door
Cellar Next Door is a wine bar & shop based in Camberwell. You can find us at 73 Camberwell Church Street, Wed-Sat. We specialise in unique wines from independent winemakers from around the world. The majority of our selection is from Europe, with select bottles from the further corners of the winemaking world.
White Wines
Douro 'Pedra a Pedra' Branco Quinta da Pedra Alta
Pedra a Pedra Branco is a deliciously dry blend of two native Portuguese grape varieties - Rabigato (52%) and Gouveio (48%). It has delicate citrus and tropical notes and a wonderful texture which sets it apart from other dry white wines. It is a marvellous partner to fish dishes and a wonderful example of the potential Portugal has as a wine making country.£24.30Hartenberg Chardonnay
This Chardonnay from Stellenbosch based winery, Hartenberg, is an enchanting blend of orange blossom, subtle notes of toasty brioche and bright citrus fruit on the nose. It's textural yet fresh, underscored by a zesty citrus acidity that cuts through the weight of the palette.£22.41Gavi 'Fornace', Cinzia Bergaglio
Classic Gavi here but with a good deal more to it than your supermarket plonk. Bright floral, fresh citrus and pitch perfect mineral length. Body: light. Colour: white. Country: Italy. Food: salads, fresh fish. Grape: Cortese. Region: Piedmont. Style: crisp whites. Taste: citrus, jasmine, mineral.£21.06Muscadet, Haut Fevrie
Grown around the French Atlantic town of Nantes - this is crisp, fresh and perfect with oysters. Haut Fevrie are pioneers in the region leading the charge with organics and working parcels individually to produce wines with a distinct sense of place. Certified organic wine. Body: light. Colour: white. Country: France. Food: oysters, fresh fish, salads. Grape: Melon de Bourgogne. Region: Loire. Style: crisp whites , organic. Taste: citrus, mineral.£23.22Gonnheimer Riesling, Eymann
Perfect Riesling and epic value here. Bright, zesty and floral with a lovely mineral edge. Bone dry and refreshing. Certified organic and biodynamic. Body: light. Colour: white. Country: Germany. Food: fresh fish, Thai curry. Grape: Riesling. Region: Pfalz. Style: crisp whites, aromatic whites, organic. Taste: lemon, slate, citrus flowers.£28.35Microcosmico Blanco, Bodegas Frontonio
Harvested from the grape variety Macabeo, Microcosmico is a serious wine - not that giving on the nose - but bursting with concentration on the palate. Expect apples, dried herbs, and a salty mineral finish. The grapes are grown on limestone soils, giving characteristic elegance and finesse. Fernando Morra started bodegas Frontonio along with his friend Mario Lopez in 2010. Relatively new to the wine scene and they are already making waves as the quality leaders in Aragon, and arguably wider ...£32.67Gruner Veltliner, Brundlemayer
This tasty Gruner comes from the Kamptal region of Austria. Grown on impossibly steep terraces, the southerly exposure helps ripen the grapes, and the steep slopes of these uniquely positioned vineyards help to keep the soil well-drained vines dont like having soggy roots! The wines are certified organic, and the vineyards are grown on Granite soils which gives the mineral edge to the wine. Brundle Mayer is a fairly big winery for us; we usually work with smaller wineries, where we might know...£33.48Beaujolais Blanc, Chateau Cambon
This is such a pure and vibrant expression of Chardonnay. Its bright and fresh, with notes of lime, white flowers and just a little hint of texture. Beaujolais is best known for its juicy red wines, but the appellation laws do allow for white wine to be grown and it takes the form of Chardonnay. The Soils in Burgundy, Chardonnays more famous home further north, are mainly limestone, whereas in Beaujolais the soils are more granite giving the wine extra freshness and vibrancy. Chateau Cambon w...£33.48Txakolina, Flysch
Top-shelf Txakoli from Flysch - Sprtizy, full of minerals and oh-so-fresh.£29.16
Red Wines
Cabernet Franc 'Les Amandiers', Les Vins De La Gabare
Pitch-perfect lightweight Cabernet Franc from Anjou in the Loire. It's bright and fresh with black fruit, a touch of green peppercorns, and soft, silky tannins. What I like to call an 'honest' wine - there's nowhere else on earth that makes wines that taste like this - it has to be Loire, has to be Cabernet Franc.£26.46Dao Cota 700, Carlo Lucas Vinhos
This is made with a mix of local Portuguese varietals,Touriga Nacional, Alfrocheiro, and Tinta-Roriz. Fruity and fresh with a core of ripe black fruits, pepper, and smooth tannins. Body: medium, full. Colour: red. Country: Portugal. Food: lamb, beef, tomato-based dishes. Grape: Tinta Roriz, Touriga Nacional. Region: Dao. Style: medium reds, rich reds. Taste: black fruits, spice.£16.85Beck Ink, Judith Beck
Judith Beck crafts some of the best value wines known to mankind in Burgenland, Austria. All farming is done organically and the wines are perfect examples of the fact that you don't need to spend silly money to get some of the finest wines, carefully crafted with love, care and attention. Beck Ink is Zweigelt and gives plenty of richness on the nose - think bramble fruit and spice, but lots of freshness on the palate. Versatile with food try with foods where you need good flavour but also fr...£22.14Douro 'Pedra a Pedra', Quinta Da Pedra Alta
Rich and ripe with plums, spice and silky tannins and a nice hit of freshness on the finish. The Douro is traditionally associated with Port production, but there a new wave of producers crafting epic, and brilliant value still wines from the region, and Quinta da Pedra are leading the charge. Body: full. Colour: red. Country: Portugal. Food: roast lamb. Grape: Touriga Nacional, Touriga Franca. Region: Douro. Style: rich reds. Taste: plum, spice.£24.30Beaujolais La Galoche, Domaine Saint Cyr
Light, crunchy, bright, and pure - the essence of thirst-quenching Gamay. Serve a little chilled for ultimate refreshment. Body: light. Colour: red. Country: France. Food: charcuterie, chicken, and salads. Grape: Gamay. Region: Beaujolais. Style: organic, natural, chilled reds, light reds. Taste: cherry, mineral.£26.73Gaba Mencia, Telmo Rodriguez
The Telmo Rodriguez Mencia is a juicy number offering floral aromas, dark cherries with sumptuous, silky texture. It's a blend of old-vine Mencia and other regional grapes. If you enjoy sumptuous Pinot Noirs, you will love this. Body: light. Colour: red. Country: Spain. Grape: Mencia. Region: Galicia. Style: light reds. Taste: cherry, plum.£27.81Beaujolais, Chateau Cambon
Bright fruits, floral and juicy - a perfect take on the lighter, natural, style of Beaujolais. Body: light. Colour: red. Country: France. Grape: Gamay. Region: Beaujolais. Style: light reds, chilled reds, and natural. Taste: cherry, violets.£28.35Fleurie 'Les Moriers', Domaine Chignard
Pitch-perfect Fleurie from the 2020 vintage. This is drinking wonderfully at the moment and encapsulates everything we love about Cru Beaujolais; deeply fruited and richly textured, yet supple and refreshing. Body: light. Colour: red. Country: France. Food: duck, game, and mushroom-based dishes. Grape: Gamay. Region: Beaujolais. Style: light reds. Taste: cherry, plum, and spice.£31.59Microcosmico Tinto, Bodegas Frontonio
A serious yet elegant take on Garnacha here. The Microcosmico is grown on slate soils lending the wine a linear, fresh quality. Bright red fruits, crushed red flowers and beautiful length. Dry with a chalky fine tannins, be sure to enjoy this with charcuterie or salty grilled meats. Fernando Morra started bodegas Frontonio along with his friend Mario Lopez in 2010. Relatively new to the wine scene and they are already making waves as the quality leaders in Aragon, and arguably wider Spain. Th...£32.67Vin De Sofa, Gentle Folk
The blend for this wine changes every year - so don't believe the internet if you're searching for the grape varieties on this one! Anyway, direct form the horses mouth - the 2022 is mainly Gamay with some Pinot noir, Sangiovese, Syrah, Merlot, Grenache and Mataro in other words - a delicious, thirst-quenching field blend. The fresh cherries are clearly in play from the Gamay, the Pinot gives some silky-smooth tanins, then there's lip-smacking acid from Sangiovese. A bonkers blend, but one th...£34.56Morgon Classique, Jean Foillard
The Classic Morgon from one of Cellars all-time heroes. Bright, juicy, and fresh - this is made in an easy-going style and is a joy to drink - try it chilled or give it some time to breathe to discover its serious side. Body: medium. Colour: red. Country: France. Food: mushroom-based dishes, game. Grape: Gamay. Region: Beaujolais. Style: natural, light reds. Taste: cherry, plum, and earth.£39.96Cabernet Shiraz, Hartenberg
A beautiful Cabernet Sauvignon, Shiraz blend from Hartenberg in Stellenbosch that is full of aromas of black cherries, mulberries and raspberries underpinned by notes of cassis and subtle hints of white pepper. The finish is prolonged with fine yet grippy tannins.£24.30
Orange Wines
Tragolargo, Bodegas Vinessens
A great introduction to word of skin/contact orange wines, this has floral notes, orange zest, and spice. Very elegant indeed, with an orange-hue from some time the wine spends on skins, which also adds texture and richness. Certified organic wine. Body: medium. Colour: orange. Country: Spain. Food: tagine. Grape: Moscatel, Malvasia. Region: Alicante. Style: natural. Taste: floral, lychee.£25.92Pinot Gris, Craven Wines
Like a cross between an orange wine and chilled red, this is super-fresh, juicy, and perfect refreshment for warmer days. Body: light. Colour: orange. Country: South Africa. Food: salads, spicy dishes, and a perfect aperitif. Grape: Pinot Gris. Region: Stellenbosch. Style: natural. Taste: cherry.£29.16Burja Bela, Burja
The burja winery is about 20 km from the Italian border and fruili region. Producers such as gravner and radikon started making waves with their skin contact wines here in the late 90s. The flysch soil and the vipava valley exist on both sides of the border, and we just fell in love with this wine from the burja estate where the wines are heavily influenced by the great tradition of skin contact winemaking in fruili. The wine itself has a light skin-contact, with incredible depth, a core of s...£37.80Zold, Weingut Schmitt
Super fresh and vibrant with tops notes of ripe peach and mango, rounded of by some lovely spiciness and a hints of savoury character on the palate. A true cellar's favourite. Body: medium. Colour: orange. Country: Germany. Food: Thai curry, mushroom fried rice. Grape: Sylvaner. Region: Rheinhessen. Style: organic, natural. Taste: mango, dried herbs, and ginger.£39.15Riesling M, Weingut Schmitt
This is a very special wine - a truly vibrant explosion of aromatics! Here, Riesling is produced in contact with the skins, amplifying Rieslings natural aromatics to a new level. The wine bursts out of the glass with freshly pressed apricots, ripe peaches, mango, blossom and spice, all woven together with Rieslings trademark mineral-zing. Bianka and Daniel Schmitt started their small winery in 2012, and have quickly grown to be one of the leading lights of Germanys natural wine scene and mast...£43.20Fratelli Felix Bianco, Vigneti Tardis
Sometimes wines come along and one just cant understand how they can taste so great and be so affordable all at once. This is one of them. Buy a case. It's a blend of Fiano and Falanghina from Campania in the south of Italy where the Mediterranean climate brings bright tropical fruit. The vineyards are at altitude so the wine stays nice and fresh. And there's the proximity to the sea bringing a natural saltiness to the wine. And the secret weapon - two days skin contact - gives a soft textura...£21.06Chinuri, Iagos Wines
A great entry point to the world of Georgian amber wine - with notes of baked golden apples, ice tea, dried mango, and jasmine. Its rich and honeyed, with smooth tannins. Made in the traditional Georgian way - the wine spends six months in Qvevri - giant clay pots, buried underground - which helps give complexity and a beautiful golden hue. This is a truly versatile food wine - try it with Biryani, or a mezze spread.£29.16
Rosé Wines
Cotes Du Provence Rose, Domaine Pinchinat
Provence is the heartland and home-place of the quintessential rose style that we all love and this is a perfect expression from Domaine Pinchinat. The farm is certified organic and is without doubt one of the most popular wines on the list. Certified organic wine. Body: light. Colour: rose. Country: France. Food: salads, fresh fish, a perfect aperitif. Grape: Cinsault. Region: Provence. Style: organic. Taste: strawberry, nectarine, and mineral.£23.76Txakoli Rosado, Bodegas Ameztoi
Txakoli comes from the Basque country on the cool Atlantic coast of Spain. Its a spritzy dry rosé, crunchy and herbal with lovely citrus blossom, grapefruit, and red apple aromas carried by tongue-tingling bubbles. A beautiful herbaceous quality also comes through - with undertones of fresh-cut grass and strawberry leaf—one for Sauvignon lovers.£23.49
Sparkling Wines
Bretesche Brut Nature, Jeremie Huchet
Sparkling wine made from Melon de Bourgogne in vineyards just to the south of Nantes. It's super-fresh, with a real citrus core that will cut through any fattiness, so works very well as a food wine and also makes a perfect aperitif. You couldn't meet a more humble and lovely man than the¬†winemaker Jeremie Huchet. Body: Light. Colour: sparkling. Country: France. Grape: Melon de Bourgogne. Region: Loire. Style: Fresh. Taste: Citrus.£31.05Roc Ambulle, Domaine Le Roc
Pale red, zippy, and lightly bubbly. Fully natural vibes with bright cherry flavour and a super-fresh finish. Please note that the way this wine is produced means there is a bit of sediment at the bottom. All natural vibes here. Body: light. Colour: sparkling. Country: France. Food: a perfect aperitif. Grape: Negrette. Region: South-West France. Style: pet nat, natural. Taste: cherry.£22.14Champagne Brut, Gratiot Pilliere, NV
This is a lovely, fruity style of Champagne. Whilst most champagnes are dominated by the Chardonnay and Pinot Noir grapes, this is made with predominantly Pinot Meunier which gives a more fruity and approachable style of Champagne. A lovely aperitif. Body: light. Colour: sparkling. Country: France. Food: a perfect aperitif. Grape: Pinot Meunier, Chardonnay. Region: Champagne. Style: traditional method. Taste: cherry, red apple.£52.65Champagne 'Les Mi-cotes', Maurice Choppin, 2019
Big, rich style of Champagne here. Lots of toasty notes, baked apples, and creme patisserie. Superb. 60% Chardonnay, 40% Pinot Meunier. Body: medium. Colour: sparkling. Country: France. Food: cheese, fish, and chips. Grape: Chardonnay, Pinot Meunier. Region: Champagne. Style: sparkling. Taste: apple, freshly baked pastry.£64.80Vouvray, Champalou Brut, NV
This is made from Chenin Blanc in the same traditional method used in Champagne. It's elegant, crisp, and refreshing - think of crunchy red apples and you're somewhere near the lovely flavours on offer here. A superb alternative to Champagne. Body: light. Colour: sparkling. Country: France. Food: a perfect aperitif. Grape: Chenin Blanc. Region: Loire. Style: traditional method, organic. Taste: red apple, mineral.£30.78Pet Nat Volume 2, Fuchs und Hase
A blend of Gurner Veltliner and Muskateller with beautiful aromatic notes of peaches, apricot and spring blossom. The wine sees a short period of skin contact giving it a nice bit of texture. Fuchs Und Hase is a side-project and collaboration between one of our favourite Austrian producers Jurtschitsch and their friends Anna & Martin Arndorfer.£35.91