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About Cellar Next Door
Cellar Next Door is a wine bar & shop based in Camberwell. You can find us at 73 Camberwell Church Street, Wed-Sat. We specialise in unique wines from independent winemakers from around the world. The majority of our selection is from Europe, with select bottles from the further corners of the winemaking world.
White Wines
Artefact Verdejo, Artefact
Beautiful Verdejo from La Mancha in Spain. Lovely and fresh - but also with a little textural quality which makes it a versatile food wine. The nose is made up of ripe white melon & stone fruit whilst the palette gives good weight & depth.£17.45Gavi 'Fornace', Cinzia Bergaglio
Classic Gavi here but with a good deal more to it than your supermarket plonk. Bright floral, fresh citrus and pitch perfect mineral length with a very herbal quality that helps to tie it all together.£21.06Muscadet, Haut Fevrie
Grown around the French Atlantic town of Nantes - this is crisp, fresh and perfect with oysters. Haut Fevrie are pioneers in the region leading the charge with organics and working parcels individually to produce wines with a distinct sense of place.£23.22Gonnheimer Riesling, Eymann
Perfect Riesling. Bright, zesty and floral with a lovely mineral edge. Bone dry and refreshing. Certified organic and biodynamic.£28.35Microcosmico Blanco, Bodegas Frontonio
Harvested from the grape variety Macabeo, Microcosmico is a serious wine - not that giving on the nose - but bursting with concentration on the palate. Expect apples, dried herbs, and a salty mineral finish. The grapes are grown on limestone soils, giving characteristic elegance and finesse. Fernando Morra started bodegas Frontonio along with his friend Mario Lopez in 2010. Relatively new to the wine scene and they are already making waves as the quality leaders in Aragon, and arguably wider ...£32.67Gruner Veltliner, Brundlemayer
This tasty Gruner comes from the Kamptal region of Austria. Grown on impossibly steep terraces, the southerly exposure helps ripen the grapes, and the steep slopes of these uniquely positioned vineyards help to keep the soil well-drained vines dont like having soggy roots! The wines are certified organic, and the vineyards are grown on Granite soils which gives the mineral edge to the wine. Brundle Mayer is a fairly big winery for us; we usually work with smaller wineries, where we might know...£33.48Beaujolais Blanc, Chateau Cambon
This is such a pure and vibrant expression of Chardonnay. Its bright and fresh, with notes of lime, white flowers and just a little hint of texture. Beaujolais is best known for its juicy red wines, but the appellation laws do allow for white wine to be grown and it takes the form of Chardonnay. The Soils in Burgundy, Chardonnays more famous home further north, are mainly limestone, whereas in Beaujolais the soils are more granite giving the wine extra freshness and vibrancy.£33.48Txakolina, Flysch
Top-shelf Txakoli from Flysch - Sprtizy, full of minerals and oh-so-fresh.£29.16Hartenberg Chardonnay
This Chardonnay from Stellenbosch based winery, Hartenberg, is an enchanting blend of orange blossom, subtle notes of toasty brioche and bright citrus fruit on the nose. It's textural yet fresh, underscored by a zesty citrus acidity that cuts through the weight of the palette.£22.41Douro 'Pedra a Pedra' Branco Quinta da Pedra Alta
Pedra a Pedra Branco is a deliciously dry blend of two native Portuguese grape varieties - Rabigato (52%) and Gouveio (48%). It has delicate citrus and tropical notes and a wonderful texture which sets it apart from other dry white wines. It is a marvellous partner to fish dishes and a wonderful example of the potential Portugal has as a wine making country.£24.30
Red Wines
Dao Cota 700, Carlo Lucas Vinhos
This is made with a mix of local Portuguese varietals,Touriga Nacional, Alfrocheiro, and Tinta-Roriz. Fruity and fresh with a core of ripe black fruits, pepper, and velvety smooth tannins.£16.85Artefact Tempranillo, Artefact
Tempranillo from La Mancha in Spain. It's juicy and very drinkable but also has enough flavour to stand up to a wide-range of foods. Organic too.£17.45Beck Ink, Judith Beck
Judith Beck crafts some of the best value wines known to mankind in Burgenland, Austria. All farming is done organically and the wines are perfect examples of the fact that you don't need to spend silly money to get some of the finest wines, carefully crafted with love, care and attention. Beck Ink is Zweigelt and gives plenty of richness on the nose - think bramble fruit and spice, but lots of freshness on the palate.£22.14Douro 'Pedra a Pedra', Quinta Da Pedra Alta
Rich and ripe with plums, spice and silky tannins and a nice hit of freshness on the finish. The Douro is traditionally associated with Port production, but there a new wave of producers crafting epic, and brilliant value still wines from the region, and Quinta da Pedra are leading the charge.£24.30Beaujolais La Galoche, Domaine Saint Cyr
Light, crunchy, bright, and pure - the essence of thirst-quenching Gamay. Serve a little chilled for ultimate refreshment.£26.73Gaba Mencia, Telmo Rodriguez
The Telmo Rodriguez Mencia is a juicy number offering floral aromas, dark cherries with sumptuous, silky texture. It's a blend of old-vine Mencia and other regional grapes. If you enjoy sumptuous Pinot Noirs, you will love this.£27.81Beaujolais, Chateau Cambon
Bright fruits, floral and juicy - a perfect take on the lighter, natural, style of Beaujolais.£28.35Fleurie 'Les Moriers', Domaine Chignard
Pitch-perfect Fleurie from the 2020 vintage. This is drinking wonderfully at the moment and encapsulates everything we love about Cru Beaujolais; deeply fruited and richly textured, yet supple and refreshing.£31.59Microcosmico Tinto, Bodegas Frontonio
A serious yet elegant take on Garnacha here. The Microcosmico is grown on slate soils lending the wine a linear, fresh quality. Bright red fruits, crushed red flowers and beautiful length. Dry with a chalky fine tannins, be sure to enjoy this with charcuterie or salty grilled meats. Fernando Morra started bodegas Frontonio along with his friend Mario Lopez in 2010. Relatively new to the wine scene and they are already making waves as the quality leaders in Aragon, and arguably wider Spain.£32.67Cabernet Shiraz, Hartenberg
A beautiful Cabernet Sauvignon, Shiraz blend from Hartenberg in Stellenbosch that is full of aromas of black cherries, mulberries and raspberries underpinned by notes of cassis and subtle hints of white pepper. The finish is prolonged with fine yet grippy tannins.£24.30
Orange Wines
Tragolargo, Bodegas Vinessens
A great introduction to word of skin/contact orange wines, this has floral notes, orange zest, and spice. Very elegant indeed, with an orange-hue from some time the wine spends on skins, which also adds texture and richness. Certified organic wine.£25.92Pinot Gris, Craven Wines
Like a cross between an orange wine and chilled red, the wine is a beautiful burnt brick/copper colour. It's super-fresh, juicy, and perfect refreshment for warmer days.£29.16Malvazija, Piquentum
This is a really rather beautiful orange wine that might just be one of our favourites this year. Light-skin contact with the skins means this is a lighter-styled orange wine, a great candidate if you are exploring orange wines for the first time, but so delicious that a seasoned orange wine glugger will find much to admire. Hailing from Buzet, Croatia, the Malvazija grape creates a wonderfully textural wine, full of interest and complexity.£31.32Burja Bela, Burja
The burja winery is about 20 km from the Italian border and fruili region. Producers such as gravner and radikon started making waves with their skin contact wines here in the late 90s. The flysch soil and the vipava valley exist on both sides of the border, and we just fell in love with this wine from the burja estate where the wines are heavily influenced by the great tradition of skin contact winemaking in fruili.£37.80Zold, Weingut Schmitt
Super fresh and vibrant with tops notes of ripe peach and mango, rounded of by some lovely spiciness and a hints of savoury character on the palate. A true cellar's favourite.£39.15Riesling M, Weingut Schmitt
This is a very special wine - a truly vibrant explosion of aromatics! Here, Riesling is produced in contact with the skins, amplifying Rieslings natural aromatics to a new level. The wine bursts out of the glass with freshly pressed apricots, ripe peaches, mango, blossom and spice, all woven together with Rieslings trademark mineral-zing. Bianka and Daniel Schmitt started their small winery in 2012, and have quickly grown to be one of the leading lights of Germanys natural wine scene.£43.20Fratelli Felix Bianco, Vigneti Tardis
Sometimes wines come along and one just cant understand how they can taste so great and be so affordable all at once. This is one of them. Buy a case. It's a blend of Fiano and Falanghina from Campania in the south of Italy where the Mediterranean climate brings bright tropical fruit. The vineyards are at altitude so the wine stays nice and fresh. And there's the proximity to the sea bringing a natural saltiness to the wine.£21.06Chinuri, Iagos Wines
A great entry point to the world of Georgian amber wine - with notes of baked golden apples, ice tea, dried mango, and jasmine. Its rich and honeyed, with smooth tannins.Made in the traditional Georgian way - the wine spends six months in Qvevri - giant clay pots, buried underground - which helps give complexity and a beautiful golden hue.This is a truly versatile food wine - try it with Biryani, or a mezze spread.£29.16
Sparkling Wines
Champagne Brut, Gratiot Pilliere, NV
This is a lovely, fruity style of Champagne. Whilst most champagnes are dominated by the Chardonnay and Pinot Noir grapes, this is made with predominantly Pinot Meunier which gives a more fruity and approachable style of Champagne. A lovely aperitif.£52.65Champagne 'Les Mi-cotes', Maurice Choppin, 2019
Big, rich style of Champagne here. Lots of toasty notes, baked apples, and creme patisserie. Superb. 60% Chardonnay, 40% Pinot Meunier.£64.80Vouvray, Champalou Brut, NV
This is made from Chenin Blanc in the same traditional method used in Champagne. It's elegant, crisp, and refreshing - think of crunchy red apples and you're somewhere near the lovely flavours on offer here. A superb alternative to Champagne.£30.78
Beers
Beak - Parade
Beaks house IPA combines London Fog yeast with three of their favourite hop varieties, Citra, Mosaic and Idaho 7, resulting in fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. Allergens: Malted Barley, Oats, Wheat, Gluten£6.68Beak - Hum
Beak created this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours.Allergens: Malted Barley, Oats, Wheat, Gluten£6.68Beak - Dest
This unfiltered, naturally carbonated Czech lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrüh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character.£6.68
