- We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: http://www.dishoom.com/allergen-guide
- Adults need around 2000 kcal a day
Deliveroo’s ChoiceThis is one of our best value restaurants, with great prices, service and quality.
About DishoomBombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Dishoom is on EditionsEnjoy all the best restaurants – no matter what neighbourhood you’re in.
Khichia & Chundo (Ve)A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe, from dependable apple, not fickle mango. (Vegan)
Vegetable Samosas (Ve)Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)
Lamb SamosasGujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping
Pau Bhaji (V)A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. Sent with buns and garnish to finish at home. (Vegetarian)
Chilli Chicken (S)A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)
Dahi Bhalla Chaat (V)Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled.
Lunch (available 12pm-4pm)
Chicken Ruby Lunch PotCurrently sold out
Mattar Paneer Lunch PotCurrently sold out
Chole Lunch Pot (Ve)Currently sold out
Chefs’ Lamb Curry Lunch PotCurrently sold out
Chicken Kathi Roll with Broccoli Salad (S)Currently sold out
Paneer Kathi Roll with Broccoli Salad (V, S)Currently sold out
Ruby Murray & Daal
Prawn MoileeJuicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.
Chicken RubyHighly rated· Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
Mattar Paneer (V)Highly rated· A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Sent with a little garnish to add at home. (Vegetarian)
Chole (Ve)An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony.
House Black Daal (V)A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (Vegetarian)
Chefs' Lamb CurryHome style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.
Turkey Raan BiryaniA festivity of slow-cooked tender turkey leg, cranberry-studded rice and browned crispy onions, all cooked together in the Dum style. Cardamom and cinnamon warm up nicely.
Chicken Berry BritanniaHighly rated· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
Awadhi Jackfruit Biryani (V)Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (Vegetarian)
Veg Side Dishes
Chilli Broccoli Salad - Full Plate (Ve, S)The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy)
Chilli Broccoli Salad - Half Plate (Ve, S)Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy)
Raita (V)Delicate minty yoghurt, cool as the cucumber. (Vegetarian)
Kala Chana Salad (V)Hearty black chickpeas, shredded kale, crunchy capsicums dressed up with lime and chilli. (Vegetarian)
Carrot & Chilli Pickle (V)Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric.
Bread & Rice
Plain Naan (V)Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel to your home. (Vegetarian)
Garlic Naan (V)Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel to your home. (Vegetarian)
Steamed Basmati Rice (Ve)It means “the fragrant one”. (Vegan)
Tamarind & Date Chutney (Ve)A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese.
Chilli Chutney (Ve)Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!
Apple Chundo (Ve)Golden tangy apple conserve infused with sweet spices. If you relish a mango chutney then this family recipe is for you.
Tomato-chilli Jam (Ve)This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise.
Rasmalai (V)Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio.
Basmati Kheer (Ve)Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Vegan).
Mango Lassi (330ml)First-class yoghurt blended with fresh mango pulp.
Limca (300ml)Fizzy Bombay lemon drink.
Thums Up (300ml)The cola of Bombay, most thirst-quenching.
Dishoom IPA (440ml, 5%)Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£6.00
Kingfisher lager (330ml, 4.8%)This mild and malty easydrink lager is India’s choicest favourite.£5.50
Premier Padmini Negroni (200ml, serves 2)In ‘64, Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter Campari, Vermouth Rosso and subtle citrus London Dry Gin. A scarlet-hued attraction with heritage – optimal for up to 10 merrymakers. Presented in a smart cocktail tube. Serving suggestion: Fill a frozen rocks glass with plentiful ice then pour over. Garnish with a square of dark chocolate. 23.2%.£15.00
Permit Room Old Fashioned (200ml, serves 2)A bottle-aged muddle of Woodford Reserve bourbon, bayleaf and green tea reduction and so on, which serves up to 10 patrons. A signifying drink for sophisticates, debonair late-night loungers and seekers of bonhomie. Presented in a high-class cocktail tube. Serving suggestion: Enjoy at room temperature, neat or on the rocks; if the latter, use plenty of ice for slow dilution. Garnish with a bayleaf and a black olive. 28.8%.£15.00
Dishoom Cookery BookAnd also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00
Slip-Disc CDA playful celebration of the mutual fascination between London and Bombay that began in the ‘60s — and the awesome music that came out of it! Includes bonus track.£12.00
Dishoom Tea TowelFinest quality organic cotton, with a pleasing "Dishoom Textiles" design.£8.50
Dishoom House Chai (175g tin)A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.£20.00