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Chicken Tikka Masala (Medium) (N)
£13.95
Tawa (Medium)
£13.95
Tikka Chilli Masala (Hot)
£13.95
Madhu Murgh (Medium)
£13.95
Naga Lamb (Hot)
£14.95
Spicy Duck
£17.95
Chicken Tikka Balti (Medium)
£15.95
Chicken Balti (Medium)
£14.95
Chicken Tikka Biriani (Medium)
£15.95
Chicken Biriani (Medium)
£14.00

Appetisers

Samosa (2 Pieces)
Meat or vegetable.
£4.95
Onion Bhaji (4 Pieces) (V)
Chopped onion deep fried crispy onion bhaji made with fresh onion, gram flour lentils, eggs and spices.
£4.95
Mixed Kebab
Consists of chicken tikka, lamb tikka and sheek kebab.
£7.95
Tikka with Fresh Herbs
Tender pieces of chicken or lamb marinated in traditional spice overnight and cooked in tandoori clay oven served with salad and mint sauce.
£6.95
Prawn Puri
Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
£6.95
Appetite Builder
Sheek kebab, chicken tikka, samosa, onion bhaji and prawn puri.
£7.95
Lamb Foti
Tikka stir fried green pepper and onions in light spices, wrapped in special bread.
£6.95
Tandoori Chicken
Quarter of a spring chicken on the bone marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
£6.95
Chicken Foti
Tikka stir fried green pepper and onions in light spices, wrapped in special bread.
£6.95
Chicken Dumpling
Slices of barbecued chicken, deep fried in butter.
£6.50
Chilli Paneer
Cheese (paneer) cubes cooked with green chillies and tomato lightly spiced.
£6.50
Sheek Kebab (Medium)
Medium. 2 pieces of spicy hot made with minced lamb, coriander, ginger, garlic, green chillies and spices, served with salad and mint sauce.
£6.95
Reshmi Kebab with Egg Lace
Spicy hot cutler made with minced lamb, coriander, ginger, garlic, green chillies and spices, then fried and garnished with egg lace.
£6.95
Bombay Hot Wings (Medium)
Pieces of chicken wings marinated in a spicy hot sauce then barbecued tandoori clay oven, served with salad and mint sauce.
£6.50
Vegetable Pakora (V)
Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
£4.95
Chot Potti (V)
Chickpeas with spice lange sauce, chicken peas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic and green chilli.
£4.95
King Prawn Butterfly
A large king prawn (langoustine) butter filled and coated in breadcrumbs then golden fried. Served with salad.
£7.95
Chicken Tikka Chat with Egg Lace
Chicken tikka pieces cooked in spicy sauce and garnished with egg lace.
£6.95
Tandoori Lamb Chop on the Bone (2 Pieces)
Marinated in a deliciously spiced sauce, then barbecued over clay oven and served with salad.
£7.95
King Prawn Puri
Succulent king prawn cooked in a spicy sauce and served on a light, deep fried bread base.
£7.95

Tandoori Selection

Mild to medium.

Tandoori Chicken with Fresh Herbs
Half of spring chicken on the bone, marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
£11.95
Royal Bengal Special Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, shish kebab, king prawn, lamb chops, chicken wings.
£21.95
Ginger Lamb Chops (4 Pieces)
Lamb chops marinated with ginger paste, papaya and selected fresh herbs and spices.
£16.95
Tandoori Ajwan Salmon
Norwegian salmon marinated in yoghurt, crushed ginger, garlic, mint, coriander and fresh stones of ajwain seeds.
£15.95
Paneer Khazana (V)
Homemade cheese marinated in spices and yoghurt then cooked in tandoori oven.
£12.00
Tandoori Rubiyani Duck
Garnished duck breast marinated in yoghurt and selected fresh herbs and spices.
£15.95
Tikka with Fresh Herbs
Tender pieces of chicken or lamb, marinated in traditional spice overnight and cooked in tandoori clay oven, served with salad and mint sauce.
£11.95
Vegetable Shashlik
Courgette, aubergine, mushrooms, tomato, onion and green peppers marinated with coriander and spices.
£10.95
Lamb Shashlik
Lamb pieces marinated with coriander and spices with onions, green pepper and tomato
£14.00
Chicken Shashlik
Chicken pieces marinated with coriander and spices with onions, green pepper and tomato
£14.00
Tandoori King Prawn
Large warm water king prawn flavoured with mix spices and tenderly cooked in clay oven.
£16.95
Sizzling Chicken Nawabi
Chopped onion deep fried crispy onion bhaji made with fresh onion, gramm flour lentils, eggs and spices.
£16.95
Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities includes pieces of king prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
£18.95

Traditional Curry Dishes

Available: Chicken, lamb, prawn, vegetable or king prawn with extra cost.

Dhansak (Medium)
Medium. An exotic dish cooked with lentils in a fairly hot and slightly sweet sour sauce.
£10.95
Classic Curry (Medium)
Medium. Cooked in the most traditional way with fresh herbs and spices, e.g: cinnamon, coriander, garlic, ginger, turmeric and chili.
£10.95
Bhuna
Medium, extra spicy with a dry sauce. Cooked with onion, tomato, ground spices, extra spicy with dry sauce.
£10.95
Korma (mild)(N)
Medium. Very mild dish cooked win nch sauce of almonds, coconut and fresh cream.
£10.95
Vindaloo (Very Hot)
Very hot. A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato and minced garlic in a thick onion and tomato sauce.
£10.95
Madras (Hot)
Hot. A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chili puree, lime juice and minced garlic in a thick onion and tomato sauce.
£10.95
Rogan Josh (Medium)
Medium. A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded, medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£10.95
Dupiaza (Medium)
Medium. From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek prepared with mustard oil in a medium sauce.
£10.95
Pathia (Medium)
Medium hot, sweet and sour. Cooked with onion, tomato, coriander, cumin, turmeric, a sweet and sour taste is created with lemon and sugar.
£10.95

House Special

Chicken Tikka Masala (Medium) (N)
Medium. Tender fillets of chicken grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream.
£13.95
Madhu Murgh (Medium)
Medium. Tender fillets of chicken breast marinated in delicate spices and yoghurt gently cooked with cashew nuts, sultans, ground nuts, honey and fresh cream.
£13.95
Tikka Chilli Masala (Hot)
Fairly hot Barbecued chicken meat with hint of chillies sauce, onions, herbs and spices.
£13.95
Lamb Tikka Massala (Medium) (N)
Medium. Tender fillets of lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream.
£13.95
Tawa (Medium)
Medium. Chicken or lamb marinated with chef's special thick sauce than cooked with ginger garlic, mustard seeds, green chillies and soya sauce, served in a hot iron away.
£13.95
Captains Pathia (Hot)
Hot. Tender strips of chicken, lamb or prawn prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich, tangy sauce, really exotic and flavour dish
£13.95
Pasanda (N)
Medium. Tender pieces of chicken or lamb marinated in delicate spices and yoghurt then cooked with ground nuts, almond and fresh cream in a deliciously rich sauce an extravagant dish indeed.
£13.95
Tikka Moricha (Hot)
Fairly hot chicken or lamb barbecued and cooked with green chilli and tomatoes with authentic herbs and spices.
£13.95
Tikka Jalfrezi (Hot)
Tender pieces of chicken or lamb grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers and fresh green chillies.
£13.95
Karai (Hot)
Hot. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked on richly spiced sauce with pepper tomatoes and onion.
£13.95
Badami Saag (Medium) (N)
Medium. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked with spinach, onion, tomatoes and cashew nuts delicately spiced.
£13.95
Lamb Xacuti (Medium)
Medium. Very popular goan dish, lamb cooked roasted fennels seeds cloves of garlic and other spices.
£13.95
Tandoori Shashlik with Spicy Sauce
A mixed grilled of tandoori chicken, chicken tikka, lamb tikka and tandoori king prawns, topped with a delicious spicy sauce and garnished with fried tomatoes, green pepper and onion.
£19.95
King Prawn Nawabi (Medium) (N)
Medium strength juicy dish laced with almond powder fresh tomato with a touch of cream.
£17.95
King Prawn Chilli Masala (Hot)
Fairly hot BBQ king prawn cooked with garlic, ginger and tomato in rich spicy hot and sweet chilli sauce.
£17.95
Duck Tikka Massala (N)
Medium. Barbecued duck meat grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts coconut and fresh cream.
£16.95

Chef's Recommendation

Spicy Duck
Marinated duck cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
£17.95
Naga Lamb (Hot)
£14.95
Paneer Labadar (V)
Cubes of cottage cooked with fresh tomatoes, capsicum and exotic indian spices finished with cream.
£13.95
Albala
Chicken tikka, tandoori king prawn send means lamb cooked with peppers, onions, coriander, garlic, ginger and mixed spices in a special medium spicy balti finished with crispy potatoes.
£18.95
Chef’s Special
Chefs own prepared special recipe: a choice of chicken, lamb or king prawn cooked in a medium thick sauce.
£16.95
Hot and Spicy
Marinated chicken or lamb cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
£14.95
Mogul’s Returen
Barbecued chicken on the bone, cooked in a spicy sauce, cooked with minced lamb.
£14.95
Mango Magic
Chicken or lamb cooked with pickled raw mangoes in a medium spicy sauce, garnished with fresh coriander.
£14.95
Monsoon Chicken
Medium. Boneless chicken cubes cooked with best herbs and spices, in a spicy creamy sauce, with a touch of mustard and dried red chillies.
£14.95
Zesty
Tangy chicken or lamb cooked with tamarind sauce.
£14.95
Murghi Palok
Medium. Chicken or lamb marinated in ginger and coriander cooked with lentil spinach and onion.
£14.95
Palti Duck
Medium. Barbecued duck cooked in a mild sauce, light spices and topped with cheese.
£16.95
Shahi King Prawn
Four large king prawn on the shell cooked in medium sauce.
£17.95
Palti Murgi (Medium)
Medium.
£12.95
Sagrani Special
Chicken or lamb cooked with green pepper.
£12.95
Amli
Chicken or lamb cooked with mangoes with a touch of mustard and lightly spiced cooked mild in a creamy sauce.
£14.95
Ginger Chicken (Hot)
Hot. Barbecued chicken cooked with fresh ginger in spicy sauce with deep fried fresh chillies.
£14.95
Ginger Lamb (Hot)
Hot. Barbecued lamb cooked with fresh ginger in spicy sauce with deep fried fresh chillies.
£14.95
Naga Chicken (Hot)
£14.95

Biriani Dishes

Medium. Your choice of protein prepared with subtle spices and cooked with aromatic pulao rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for begginers.

Chicken Biriani (Medium)
£14.00
Chicken Tikka Biriani (Medium)
£15.95
Special Biriani (Medium)
Chicken, meat, prawn and king prawn.
£19.95
Hyderabad Special (Medium)
Tandoori chicken on the bone & boiled egg
£15.95
Lamb Biriani (Medium)
£14.00
Prawn Biriani (Medium)
£14.00
King Prawn Biriani (Medium)
Succulent warm water king prawn.
£16.95
Lamb Tikka Biriani (Medium)
£15.95
Vegetable Biriani (Medium) (V)
£9.95

Balti Dishes

Medium. Your choice of proteins marinated in ginger, garlic, coriander and yoghurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chillies served in a traditional balti dish.

Chicken Balti (Medium)
£14.95
Chicken Tikka Balti (Medium)
£15.95
Special Mixed Balti (Medium)
£19.95
Lamb Balti (Medium)
£14.95
Lamb Tikka Balti (Medium)
£15.95
Vegetarian Balti (Medium)
£10.95
King Prawn Balti (Medium)
£17.95
Duck Tikka Balti (Medium)
£17.95
Fish Balti (Medium)
£14.95
Prawn Balti (Medium)
£14.95

Seafood Selections

Salmon Lajabab (N)
£18.95
Special Garlic King Prawn Sizzler
King prawn a special chef’s recipe.
£19.95
King Prawn Maknee (N)
Barbecued in tandoori oven, then cooked in a mild sauce with cashew nuts.
£19.95
Chilli King Prawn
Hot. Stir fried with green chillies, shallot, lemon grass and fenugreek.
£19.95
King Prawn Handi
Hot. Cooked with lemongrass, green peppers and spring onions in a Handi (Indian cooking pot) served in a medium sauce.
£19.95

English Dishes

Chips
£2.95
Golden Fried Cod and Chips
Served with mushroom, tomatoes and peas.
£10.95
Golden Fried Scampi and Chips
Served with mushroom, tomatoes and peas.
£10.95
Three Egg Omelette and Chips
Choice of plain cheese, chicken, prawn or mushrooms tomatoes and peas.
£10.95
Chicken Nuggets and Chips Golden Fried
Served with mushroom tomatoes and peas.
£10.95

Vegetable Dishes

The dishes can also served as a main meal. Fresh from the garden, all dishes are prepared with suitable herbs and spices selected to bring our the vegetable own distinctive taste, a must to accompany any main dish.

Bombay Aloo
Potato.
£5.50
Saag Ponir
Spinach and cheese.
£5.50
Tarka Dall
Lentils and garlic.
£5.50
Mushroom with Fresh Herbs
£5.50
Sag Aloo
Spinach with potato.
£5.50
Fresh Beans with Coriander
£5.50
Aloo Begoon
Potato with aubergine.
£5.50
Mottor Ponir
Cheese with peas.
£5.50
Courgette Bhajee
£5.50
Aloo Gobi
Potato with cauliflower.
£5.50
Mixed Vegetable
Seasonal vegetable.
£5.50
Cauliflower Bhaji
£5.50
Bhindi
Onion and okra.
£5.50
Channa Masala
Chickpeas.
£5.50
Sag Bhaji
Spinach with fresh herbs.
£5.50
Bhindi Aloo
Potatoes and okra.
£5.50
Niramish
A traditional Bengali dish of seasonal vegetables with a touch of spices.
£5.95
Masala Sauce (Mild) N
£4.45
Korma Sauce (Mild) N
£4.45

Rice Choices

Aromatic Pilau Rice
Basmati.
£3.95
Steamed Rice
Long grain.
£3.50
Mushroom Rice
Basmati.
£4.75
Keema Pilau Rice
Mince Meat with rice.
£4.95
Vegetable Rice
Basmati.
£4.75
Special Rice
Nuts, sultanas, egg, peas and carrots.
£4.75
Oriental Rice
Slightly spiced prawn and peas.
£4.95
Egg Pilau
Rice with fried eggs.
£4.75
Chao Rice
Green paper. Red paper. Onion. Green Chili
£4.75
Coconut rice
Desiccated coconut & sugar
£4.75

Royal Bengal Signature Dishes

Royal Sea Special
King prawn, salmon, tilapia, cod fish. Cooked with chef own spice.
£22.95
Royal Lamb Chops Jal
Pieces of lamb chops cooked with green pepper, red paper, onion, green chili’s.
£18.95
Celon
Chicken or meat. Cooked with coconut cream sauce, lime sauce, curry spice, onion and coriander. Slightly hot.
£14.95
Bahar
Chicken and prawn cooked together with special mild spice, onion, butter sauce, slightly creamy, sweet taste.
£14.95
Kofta Special Jalfrezi
Cooked with meat ball in special spicy medium thick sauce. Fried ginger, tomato, plum sauce, coriander, fresh green chilli.
£12.95
Bengal
Chicken or meat. Cooked with Indian labu sauce, light spice onion, capsicum, tomato, coriander, green beans. Slightly sour taste.
£12.95
Bakra Tikka
Chicken or meat. Specially prepared in thick home made curry sauce, slightly hot. Cooked with green chilli sauce, coriander, Indian herb and yogurt.
£12.95

Bread Choices

Nan Bread
Leavened bread.
£3.45
Cheese Nan
Cheese fillings.
£4.75
Peshwari Nan
Fruit nuts and honey filling.
£4.75
Tikka Nan
Minced chicken tikka filling.
£4.75
Keema Nan
Spice lamb filling.
£4.75
Poratha
Unleavened fried bread.
£4.25
Chapati
Traditional unleavened flat bread.
£2.25
Puri
Unleavened deep fried bread.
£2.25
Tandoori Roti
Cooked in clay oven.
£3.45
Garlic Nan
£4.75
Vegetable Nan
£4.75
Kashmiri Nan
With honey.
£3.55

Sundries

Papadoms
Plain or spicy.
£1.00
Mango chutney (each)
£1.00
Onion salad (each)
£1.00
Red sauce (each)
£1.00
Mint sauce (each)
£1.00
Green Salad
£2.45
Indian Salad
With chilli dressing.
£2.45
Raitha
Yoghurt based dip. Cucumber or onion.
£2.45
Pickles (Each) mixed pickle
£1.00

Drinks

Coke
£2.95
Diet Coke
£2.75
Sprite (330ml)
£2.75
J2O (330ml)
£2.75
Lemonade (1.5 Litre)
£3.50