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Chicken Tikka Masala (Medium) (N)
£12.95
Paneer Labadar (V)
£13.95
Royal Bengal Special Mixed Grill
£21.95
Bakra Tikka
£12.95
King Prawn Balti (Medium)
£17.95
Prawn Biriani (Medium)
£13.00
Chicken Tikka Biriani (Medium)
£14.95
King Prawn Nawabi (Medium) (N)
£17.95
Lamb Shashlik
£14.00

Appetisers

Samosa (2 Pieces)
Meat or vegetable.
£4.95
King Prawn Puri
Succulent king prawn cooked in a spicy sauce and served on a light, deep fried bread base .
£7.95
Appetite Builder
Sheek kebab, chicken tikka, samosa, onion bhaji and prawn puri.
£7.95
Tandoori Chicken
Quarter of a spring chicken on the bone marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
£6.95
Prawn Puri
Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
£6.95
Bombay Hot Wings (Medium)
Pieces of chicken wings marinated in a spicy hot sauce then barbecued tandoori clay oven, served with salad and mint sauce.
£6.50
Onion Bhaji (4 Pieces) (V)
Chopped onion deep fried crispy onion bhaji made with fresh onion, gram flour lentils, eggs and spices.
£4.95
Tikka with Fresh Herbs
Tender pieces of chicken or lamb marinated in traditional spice overnight and cooked in tandoori clay oven served with salad and mint sauce.
£6.95
Lamb Foti
Tikka stir fried green pepper and onions in light spices, wrapped in special bread.
£6.95
Chicken Foti
Tikka stir fried green pepper and onions in light spices, wrapped in special bread.
£6.95
Mixed Kebab
Consists of chicken tikka, lamb tikka and sheek kebab.
£7.95
Chicken Dumpling
Slices of barbecued chicken, deep fried in butter.
£6.50
Chilli Paneer
Cheese (paneer) cubes cooked with green chillies and tomato lightly spiced.
£6.50
Sheek Kebab (Medium)
Medium. 2 pieces of spicy hot made with minced lamb, coriander, ginger, garlic, green chillies and spices, served with salad and mint sauce.
£6.95
Reshmi Kebab with Egg Lace
Spicy hot cutler made with minced lamb, coriander, ginger, garlic, green chillies and spices, then fried and garnished with egg lace.
£6.95
Vegetable Pakora (V)
Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
£4.95
Chot Potti (V)
Chickpeas with spice lange sauce, chicken peas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic and green chilli.
£4.95
King Prawn Butterfly
A large king prawn (langoustine) butter filled and coated in breadcrumbs then golden fried. Served with salad.
£7.95
Chicken Tikka Chat with Egg Lace
Chicken tikka pieces cooked in spicy sauce and garnished with egg lace.
£6.95
Tandoori Lamb Chop on the Bone (2 Pieces)
Marinated in a deliciously spiced sauce, then barbecued over clay oven and served with salad.
£7.95

Tandoori Selection

Mild to medium.

Royal Bengal Special Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, shish kebab, king prawn, lamb chops, chicken wings.
£21.95
Tikka with Fresh Herbs
Tender pieces of chicken or lamb, marinated in traditional spice overnight and cooked in tandoori clay oven, served with salad and mint sauce.
£11.95
Tandoori Chicken with Fresh Herbs
Half of spring chicken on the bone, marinated in traditional spices overnight and cooked in tandoori oven, served with salad and mint sauce.
£11.95
Lamb Shashlik
Lamb pieces marinated with coriander and spices with onions, green pepper and tomato
£14.00
Ginger Lamb Chops (4 Pieces)
Lamb chops marinated with ginger paste, papaya and selected fresh herbs and spices.
£16.95
Tandoori Ajwan Salmon
Norwegian salmon marinated in yoghurt, crushed ginger, garlic, mint, coriander and fresh stones of ajwain seeds.
£15.95
Paneer Khazana (V)
Homemade cheese marinated in spices and yoghurt then cooked in tandoori oven.
£12.00
Tandoori Rubiyani Duck
Garnished duck breast marinated in yoghurt and selected fresh herbs and spices.
£15.95
Vegetable Shashlik
Courgette, aubergine, mushrooms, tomato, onion and green peppers marinated with coriander and spices.
£10.95
Chicken Shashlik
Chicken pieces marinated with coriander and spices with onions, green pepper and tomato
£14.00
Tandoori King Prawn
Large warm water king prawn flavoured with mix spices and tenderly cooked in clay oven.
£16.95
Sizzling Chicken Nawabi
Chopped onion deep fried crispy onion bhaji made with fresh onion, gramm flour lentils, eggs and spices.
£16.95
Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities includes pieces of king prawn, chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
£18.95

Traditional Curry Dishes

Available: Chicken, lamb, prawn, vegetable or king prawn with extra cost.

Korma (mild)(N)
Medium. Very mild dish cooked win nch sauce of almonds, coconut and fresh cream.
£10.95
Popular
Rogan Josh (Medium)
Medium. A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded, medium spices and garnished with tomato, capsicum, fenugreek and coriander.
£10.95
Popular
Classic Curry (Medium)
Medium. Cooked in the most traditional way with fresh herbs and spices, e.g: cinnamon, coriander, garlic, ginger, turmeric and chili.
£10.95
Madras (Hot)
Hot. A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chili puree, lime juice and minced garlic in a thick onion and tomato sauce.
£10.95
Vindaloo (Very Hot)
Very hot. A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato and minced garlic in a thick onion and tomato sauce.
£10.95
Bhuna
Medium, extra spicy with a dry sauce. Cooked with onion, tomato, ground spices, extra spicy with dry sauce.
£10.95
Dupiaza (Medium)
Medium. From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek prepared with mustard oil in a medium sauce.
£10.95
Dhansak (Medium)
Medium. An exotic dish cooked with lentils in a fairly hot and slightly sweet sour sauce.
£10.95
Pathia (Medium)
Medium hot, sweet and sour. Cooked with onion, tomato, coriander, cumin, turmeric, a sweet and sour taste is created with lemon and sugar.
£10.95

House Special

Chicken Tikka Masala (Medium) (N)
Medium. Tender fillets of chicken grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream.
£12.95
Popular
King Prawn Nawabi (Medium) (N)
Medium strength juicy dish laced with almond powder fresh tomato with a touch of cream.
£17.95
Captains Pathia (Hot)
Hot. Tender strips of chicken, lamb or prawn prepared with very special herbs and spices including coriander, mint, garlic and yoghurt in a rich, tangy sauce, really exotic and flavour dish
£12.95
Pasanda (N)
Medium. Tender pieces of chicken or lamb marinated in delicate spices and yoghurt then cooked with ground nuts, almond and fresh cream in a deliciously rich sauce an extravagant dish indeed.
£12.95
Madhu Murgh (Medium)
Medium. Tender fillets of chicken breast marinated in delicate spices and yoghurt gently cooked with cashew nuts, sultans, ground nuts, honey and fresh cream.
£12.95
Tikka Moricha (Hot)
Fairly hot chicken or lamb barbecued and cooked with green chilli and tomatoes with authentic herbs and spices.
£12.95
Tikka Jalfrezi (Hot)
Tender pieces of chicken or lamb grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers and fresh green chillies.
£12.95
Tikka Chilli Masala (Hot)
Fairly hot Barbecued chicken meat with hint of chillies sauce, onions, herbs and spices.
£12.95
Karai (Hot)
Hot. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked on richly spiced sauce with pepper tomatoes and onion.
£12.95
Badami Saag (Medium) (N)
Medium. Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked with spinach, onion, tomatoes and cashew nuts delicately spiced.
£11.95
Lamb Xacuti (Medium)
Medium. Very popular goan dish, lamb cooked roasted fennels seeds cloves of garlic and other spices.
£13.95
Tandoori Shashlik with Spicy Sauce
A mixed grilled of tandoori chicken, chicken tikka, lamb tikka and tandoori king prawns, topped with a delicious spicy sauce and garnished with fried tomatoes, green pepper and onion.
£17.95
King Prawn Chilli Masala (Hot)
Fairly hot BBQ king prawn cooked with garlic, ginger and tomato in rich spicy hot and sweet chilli sauce .
£17.95
Tawa (Medium)
Medium. Chicken or lamb marinated with chef's special thick sauce than cooked with ginger garlic, mustard seeds, green chillies and soya sauce, served in a hot iron away.
£13.95
Lamb Tikka Massala (Medium) (N)
Medium. Tender fillets of lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream.
£12.95
Duck Tikka Massala (N)
Medium. Barbecued duck meat grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts coconut and fresh cream.
£16.95

Chef's Recommendation

Paneer Labadar (V)
Cubes of cottage cooked with fresh tomatoes, capsicum and exotic indian spices finished with cream.
£13.95
Albala
Chicken tikka, tandoori king prawn send means lamb cooked with peppers, onions, coriander, garlic, ginger and mixed spices in a special medium spicy balti finished with crispy potatoes.
£17.95
Chef’s Special
Chefs own prepared special recipe: a choice of chicken, lamb or king prawn cooked in a medium thick sauce.
£15.95
Hot and Spicy
Marinated chicken or lamb cooked in a hot chili and tangy sauce. Garnished with fresh coriander.
£13.95
Mogul’s Returen
Barbecued chicken on the bone, cooked in a spicy sauce, cooked with minced lamb.
£13.95
Mango Magic
Chicken or lamb cooked with pickled raw mangoes in a medium spicy sauce, garnished with fresh coriander.
£13.95
Spicy Duck
Marinated duck cooked in a hot chili and tangy sauce. Garnished with fresh coriander .
£17.95
Monsoon Chicken
Medium. Boneless chicken cubes cooked with best herbs and spices, in a spicy creamy sauce, with a touch of mustard and dried red chillies.
£12.95
Zesty
Tangy chicken or lamb cooked with tamarind sauce.
£13.95
Murghi Palok
Medium. Chicken or lamb marinated in ginger and coriander cooked with lentil spinach and onion.
£12.95
Palti Duck
Medium. Barbecued duck cooked in a mild sauce, light spices and topped with cheese.
£16.95
Shahi King Prawn
Four large king prawn on the shell cooked in medium sauce.
£17.95
Palti Murgi (Medium)
Medium.
£12.95
Sagrani Special
Chicken or lamb cooked with green pepper.
£12.95
Amli
Chicken or lamb cooked with mangoes with a touch of mustard and lightly spiced cooked mild in a creamy sauce.
£11.95
Ginger Chicken (Hot)
Hot. Barbecued chicken cooked with fresh ginger in spicy sauce with deep fried fresh chillies.
£12.95
Ginger Lamb (Hot)
Hot. Barbecued lamb cooked with fresh ginger in spicy sauce with deep fried fresh chillies.
£12.95
Naga Chicken (Hot)
£13.95
Naga Lamb (Hot)
£13.95

Biriani Dishes

Medium. Your choice of protein prepared with subtle spices and cooked with aromatic pulao rice, sultanas, coconut and almonds, served with a separate mixed vegetable curry, great for begginers.

Chicken Tikka Biriani (Medium)
£14.95
Prawn Biriani (Medium)
£13.00
Special Biriani (Medium)
Chicken, meat, prawn and king prawn .
£17.95
Hyderabad Special (Medium)
Tandoori chicken on the bone & boiled egg
£15.95
Chicken Biriani (Medium)
£13.00
Lamb Biriani (Medium)
£13.00
King Prawn Biriani (Medium)
Succulent warm water king prawn.
£16.95
Lamb Tikka Biriani (Medium)
£14.95
Vegetable Biriani (Medium) (V)
£9.95

Balti Dishes

Medium. Your choice of proteins marinated in ginger, garlic, coriander and yoghurt. Then cooked with home dry roasted spices in a spicy sauce with a touch of mint and green chillies served in a traditional balti dish.

King Prawn Balti (Medium)
£17.95
Special Mixed Balti (Medium)
£16.95
Chicken Balti (Medium)
£13.95
Lamb Balti (Medium)
£13.95
Chicken Tikka Balti (Medium)
£14.95
Lamb Tikka Balti (Medium)
£15.95
Vegetarian Balti (Medium)
£10.95
Duck Tikka Balti (Medium)
£17.95
Fish Balti (Medium)
£14.95
Prawn Balti (Medium)
£12.50

Seafood Selections

Salmon Lajabab (N)
£17.95
Special Garlic King Prawn Sizzler
King prawn a special chef’s recipe.
£19.50
King Prawn Maknee (N)
Barbecued in tandoori oven, then cooked in a mild sauce with cashew nuts.
£17.95
Chilli King Prawn
Hot. Stir fried with green chillies, shallot, lemon grass and fenugreek.
£17.95
King Prawn Handi
Hot. Cooked with lemongrass, green peppers and spring onions in a Handi (Indian cooking pot) served in a medium sauce.
£17.95

English Dishes

Chips
£2.75
Golden Fried Cod and Chips
Served with mushroom, tomatoes and peas.
£8.95
Golden Fried Scampi and Chips
Served with mushroom, tomatoes and peas.
£8.95
Three Egg Omelette and Chips
Choice of plain cheese, chicken, prawn or mushrooms tomatoes and peas.
£7.95
Chicken Nuggets and Chips Golden Fried
Served with mushroom tomatoes and peas.
£8.95

Vegetable Dishes

The dishes can also served as a main meal. Fresh from the garden, all dishes are prepared with suitable herbs and spices selected to bring our the vegetable own distinctive taste, a must to accompany any main dish.

Bombay Aloo
Potato.
£5.50
Sag Aloo
Spinach with potato.
£5.50
Popular
Aloo Gobi
Potato with cauliflower.
£5.50
Tarka Dall
Lentils and garlic.
£5.50
Mushroom with Fresh Herbs
£5.50
Fresh Beans with Coriander
£5.50
Aloo Begoon
Potato with aubergine.
£5.50
Mottor Ponir
Cheese with peas.
£5.50
Saag Ponir
Spinach and cheese.
£5.50
Courgette Bhajee
£5.50
Mixed Vegetable
Seasonal vegetable.
£5.50
Cauliflower Bhaji
£5.50
Bhindi
Onion and okra.
£5.50
Channa Masala
Chickpeas.
£5.50
Sag Bhaji
Spinach with fresh herbs.
£5.50
Bhindi Aloo
Potatoes and okra.
£5.50
Niramish
A traditional Bengali dish of seasonal vegetables with a touch of spices.
£5.95
Masala Sauce (Mild) N
£4.45
Korma Sauce (Mild) N
£4.45

Rice Choices

Aromatic Pilau Rice
Basmati.
£3.80
Steamed Rice
Long grain.
£3.50
Mushroom Rice
Basmati.
£4.25
Egg Pilau
Rice with fried eggs.
£4.25
Coconut rice
Desiccated coconut & sugar
£4.25
Keema Pilau Rice
Mince Meat with rice.
£4.75
Vegetable Rice
Basmati.
£4.25
Special Rice
Nuts, sultanas, egg, peas and carrots.
£4.25
Oriental Rice
Slightly spiced prawn and peas.
£4.25
Chao Rice
Green paper. Red paper. Onion. Green Chili
£4.25

Royal Bengal Signature Dishes

Bakra Tikka
Chicken or meat. Specially prepared in thick home made curry sauce, slightly hot. Cooked with green chilli sauce, coriander, Indian herb and yogurt.
£12.95
Royal Sea Special
King prawn, salmon, tilapia, cod fish. Cooked with chef own spice.
£22.95
Royal Lamb Chops Jal
Pieces of lamb chops cooked with green pepper, red paper, onion, green chili’s.
£18.95
Celon
Chicken or meat. Cooked with coconut cream sauce, lime sauce, curry spice, onion and coriander. Slightly hot.
£13.95
Bahar
Chicken and prawn cooked together with special mild spice, onion, butter sauce, slightly creamy, sweet taste.
£13.95
Kofta Special Jalfrezi
Cooked with meat ball in special spicy medium thick sauce. Fried ginger, tomato, plum sauce, coriander, fresh green chilli.
£12.95
Bengal
Chicken or meat. Cooked with Indian labu sauce, light spice onion, capsicum, tomato, coriander, green beans. Slightly sour taste.
£12.95

Bread Choices

Garlic Nan
£4.25
Nan Bread
Leavened bread.
£3.45
Peshwari Nan
Fruit nuts and honey filling.
£4.25
Chapati
Traditional unleavened flat bread.
£2.25
Cheese Nan
Cheese fillings.
£4.25
Poratha
Unleavened fried bread.
£4.25
Puri
Unleavened deep fried bread.
£2.25
Tandoori Roti
Cooked in clay oven.
£3.45
Tikka Nan
Minced chicken tikka filling.
£4.25
Keema Nan
Spice lamb filling.
£4.25
Vegetable Nan
£4.25
Kashmiri Nan
With honey.
£3.55

Sundries

Papadoms
Plain or spicy.
£1.00
Raitha
Yoghurt based dip. Cucumber or onion.
£2.45
Mango chutney (each)
£1.00
Mint sauce (each)
£1.00
Green Salad
£2.45
Indian Salad
With chilli dressing.
£2.45
Pickles (Each) mixed pickle
£1.00
Red sauce (each)
£1.00
Onion salad (each)
£1.00

Drinks

Coke
£2.95
Sprite (330ml)
£2.75
J2O (330ml)
£2.75
Diet Coke
£2.75
Lemonade (1.5 Litre)
£3.50