Going the extra mile
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About Sanxia Renjia Chinese Restaurant 三峽人家 - Bromley
We bring the best of authentic Sichuan food to London！
5 Meal Deals from £40
Good value everyday
Meal Deal For 2 - A
春卷Vegetarian Spring Rolls, 古老鸡Sweet and Sour Chicken, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样) Two types of BBQ, 白米饭Steamed rice£40.00Meal Deal For 2 -B
煎饺Grilled Pork Dumplings, 鼓椒牛肉Beef in Black Bean Sauce with Green Pepper, 宫保鸡丁Kung Pao Chicken, 白米饭Steamed rice£44.10Meal Deal For 2 - Vegetarian
春卷Vegetarian Spring Rolls, 斋鱼香茄子Aubergine Sea Spicy Style without Minced Pork, 斋麻婆豆腐Ma Po Tofu without pork, 白米饭Steamed rice£40.00Meal Deal For 3 - A
春卷Vegetarian Spring Rolls, 宫保鸡丁Kung Pao Chicken, 鱼香肉丝Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber, 鼓椒牛肉Beef in Black Bean Sauce with Green Pepper, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样）Two Type of BBQ , 白米饭 Steamed Rice£69.30Meal Deal For 4
春卷Vegetarian Spring Rolls, 小炒肉Sanxia Stir-Fried Pork, 辣子鸡La Zi Ji, 水煮鱼Boiled Fish Fillets in Chilli and Peppercorn Oil Soup (Medium), 时蔬 Vegetable, 白米饭 Steamed Rice£75.60
Popular with other people
Crispy shredded chilli beef 干牛丝
£15.50Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
£15.502 Types of BBQ 双拼
£19.70Roast Pork Belly 烧⾁
£17.60Roast Peking Duck 北京烤鸭
£30.20Chicken with Black Bean Sauce 豉椒鸡
£15.50Roast Duck 烧鸭
£30.20BBQ Pork 叉烧
£17.60La Zi Ji 辣子鸡
£18.70Braised Pork with Preserved Vegetables 梅菜扣肉
£18.80
Sanxia Fresh Roast and BBQ Dishes 🍖
Roast Peking Duck 北京烤鸭
Roast Peking Duck Served with Pancakes and Duck Sauce£30.202 Types of BBQ 双拼
Choose any 2 types of meat for your combo!£19.70Roast Duck 烧鸭
With or without bones. Available in half or whole.£30.20Roast Pork Belly 烧⾁
Our house special roasted pork belly.£17.603 Types of BBQ 三拼
Choose any 3 types of meat for your combo!£23.90BBQ Pork 叉烧
Our house special roasted BBQ Pork with our homemade honey sauce.£17.60
Chef's Recommendations👨🍳
Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
Highly rated· Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.40Sauteed Sweet and Sour Tenderloin 糖醋里脊
Crispy Diced Tenderloin in classic sweet sour sauce.£15.50Fish Fillet with Chilli in Pickled Cabbage Soup 金汤酸菜鱼柳
Pickle fish belongs to Sichuan cuisine, with its unique flavor and unique cooking techniques and is well-known, all over the country is also known as "sour soup fish"。£28.10Ma Po Tofu with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.£13.40Braised Belly Pork with Dried Fine Beans 四季豆红烧肉
Slowly cooked succulent chunk of pork belly fried with fine beans.£19.80Three Delicious Treasure 美味三丝
Mixed shredded Paper Tofu, Black Fungas and Chinese Leaves with sauce.£9.20White Cabbage with Bean Vermicelli 包菜粉丝
£12.40
Starters 🥢
Salt and Pepper Shredded Chicken 椒盐鸡丝
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.20Vegetarian Spring Rolls 斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£7.10Sesame Prawn Toast 芝麻虾
deep-fried whole prawn sesame toast£9.20PopularMixed Platter (for two people) 拼盘
£26.80Salt and Pepper Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£11.30Salt and Pepper King Prawns 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.30Salt and Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£10.30Spare Ribs in Peking Sauce京都排骨
£11.30Crispy Seaweed 海草
£7.10Salt and Pepper Soft Shell Crab 椒盐软壳蟹
Deep-fried soft shell crab seasoned with Salt and pepper£10.30Extra Pancakes 加鸭皮
£3.70Extra Plum Sauce for Duck 加鸭酱
£2.50Aromatic Crispy Duck 香酥鴨
£0.00
Cold Dishes 🍽
Sichuan Spicy Chicken 口水鸡
Highly rated· A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£12.40Fuqi Feipian 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.40Sliced Pork with Crushed Garlic 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£12.40Smashed cucumber in crushed garlic 拍黄瓜
£9.20Tasty Black Fungus Salad 美味黑木耳
Black Fungus with Cucumber, Wild Chili, Sesame Oil, Vinegar, Sugar£9.20Five Spicyed Beef 五香牛肉
£12.40Sanxia Appetiser Platter 三峡冷拼盘
£28.10
Soup 🥣
Chicken & Sweet corn Soup 鸡蓉粟米羹
£8.20Wonton Soup 云吞汤
Boiled pork dumplings in a savoury broth£7.10Hot & Sour Soup 酸辣汤
£7.10Kelp, Lotus Root and Spare Ribs Soup海带莲藕汤排骨(小）
Available in different sizes.£8.20Pork Tripe with Chicken Soup (R) 猪肚鸡汤（小）
£23.90Winter Melon and Spare Ribs Soup 冬瓜排骨汤（小）
Available in different sizes.£8.20Slow Cooked Beef Flank with Mooli and Carrot Soup 滋补牛腩萝卜汤
£8.20
Chicken Dishes🍗
Sweet and Sour Chicken 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£14.50PopularKung Pao Chicken 宫保鸡丁
A tasty and spicy Sichuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£14.50Chicken with Black Bean Sauce 豉椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£15.50Chicken Stewed with Potatoes 老鸡炖土豆
£15.50Chicken Stewed with Taro 老鸡炖芋头
£15.50La Zi Ji 辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£18.70Stir Fried Baby Chicken 小炒仔鸡
Stir-Fried Chicken with Green Peppers, Dry Chili£14.50
Pork Dishes 🐷
Sweet and Sour Pork 咕咾肉
Crispy Diced pork with pepper, onion, carrot, pineapple in classic sweet sour sauce.£14.50Braised Pork with Preserved Vegetables 梅菜扣肉
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until coloured. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.£18.80Sanxia Stir-Fried Pork 三峡小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£14.50Double Cooked Pork 回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£14.50Pork Slices Steamed with Glutinous Rice Flour 粉蒸肉
£19.70Sauteed Sweet Sour Tenderloin 糖醋里脊
£15.50Dong Po Pork Hock 东坡肘子
£28.10Sea Spicy Shredded Pork 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber£14.50Braised Belly Pork with Dried Fine Beans 四季豆红烧肉
£19.80Sauteed Sweet and Sour Spare Ribs 糖醋排骨
£15.50Guo Bao Rou Sweet and Sour Flavour Pork 锅包肉
£15.50Pork Trotter Stew with Beans 黄豆猪手煲
£19.70Triple Flavors in Clay Pot , Pork Belly, Pork Tripe, and Pork Blood 猪肚三合
£17.60
Beef Dishes 🍲
Crispy shredded chilli beef 干牛丝
£15.50PopularBeef in Black Bean Sauce with Green Pepper 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£15.50Boiled Beef in Chilli Oil Soup 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef Simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£21.80Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
£17.60Beef Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然牛肉
£17.60Beef on Sizziling Plate 铁板牛肉
£17.60Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup£19.70Black Pepper Beef Cubes 黑椒牛肉粒
£19.70
Lamb Dishes 🐐
Lamb Slices Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然羊肉
£18.70Sauteed Lamb Slices with Scallion 葱爆羊肉
Tender lamb wok-fried with scallion slices & garlic.£18.70Spicy Lamb Ribs 香辣羊排
£20.80Stir-fried Lamb with Green Chilli Peppers and Coriander 小炒羊肉
£18.70
Fish Dishes 🐟
Boiled Fish Fillets in Chilli and Peppercorn Oil Soup 水煮鱼
Available in different sizes.£28.10Boiled Fish Fillets with Chili Pickled Cabbage Soup 金汤酸菜鱼柳
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.Available in different sizes.£28.10Boiled Seabass with Chilli in Pickled Cabbage Soup 金汤酸菜鲈鱼
£32.30Honghu Pan-Fried Sea Bass with Crispy Lotus Root 洪湖脆藕煎鲈鱼
£32.30Steamed Sea Bass (Whole) 清蒸鲈鱼（全）
£32.30Spicy Fish with Pork Intestines 香辣肥肠鱼
£21.80Squirrel Seabass with Sweet and Sour Sauce 松鼠鲈鱼
£32.30Seabass with Wild Chilli Sauce ( Whole) 剁椒鲈鱼(全）
£32.30
Seafood Dishes🦐
Sweet and Sour King Prawns Peppers 咕咾虾
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables£16.60Pan-fried Prawns with Asparagus 芦笋大虾
£17.60Aromatic Spicy Crab 香辣蟹
Curry leaves, dried shrimps, garlic and chilli paste. Hot and Spicy.£28.10Kung Pao King Prawns 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£17.60King Prawns with Broccoli 西兰花虾球
Fresh Broccoli wok-fried with king prawns and garlic.£17.60Salt & Pepper Aromatic Spicy King Prawns 椒盐香辣虾
£22.90Crab with Ginger & Spring Onions 螃蟹（姜葱）
£28.10Pan-fried Scallops with Asparagus 芦笋带子
£19.80Bullfrog Meets Shrimp 牛蛙恋上虾
£19.70
Adventurous Dishes 🙈😋
Boiled Pork Blood Curd Chongqing Style 毛血旺
Mixed Seafood, Beef, Pork Intestines, Ox Tripe and Vegetables in Hot Chilli Sauce£28.10Fried Chicken Gizzards with Wild Chilli 山椒鸡胗
£15.50Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
£15.50Stir Fried Pig’s Kidney 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£16.60Stir-fried Beef Shank with Chillies 白辣椒炒牛腱肉
£17.60Pigs’ Knuckle Braised 红烧猪蹄
£18.70Stir-fried Preserved Pork with Dried Radish 萝卜干炒腊肉
£17.60Dry Fried Pig’s Intestines 干煸肥肠
£17.60Stir fried Pig's Liver 溜肝尖
£16.60Stir-fried Chicken Gizzards with Pork Belly 五花肉爆鸡胗
£15.50
Vegetable Dishes 🥬
Aubergine Sea Spicy Style with Minced Pork 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£13.40Dry Fried French Beans without Minced Pork 斋干煸四季豆（免猪肉）
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.40Broccoli 西兰花
£11.30Stir Fried Pak Choi 小白菜
£12.40Fried Pak Choi with Tofu /油菜烧豆腐
With or without minced pork.£13.40Hollow Vegetables 空心菜
£13.40Fried Aubergine, Potatoes, Green Peppers 地三鲜
£13.40Home Style Tofu with sliced Pork家常豆腐
Home-Style Fried Tofu With Special Sauce£13.40Salted Egg Yolk Stuffed Lotus Root 咸蛋黄藕夹
£16.80Braised Baby Cabbage in Superior Soup 上汤娃娃菜
£13.40Tiger Skin Grilled Green Peppers with Black Bean Sauce, Soy Sauce and Vinegar 虎皮青椒
£13.40Stir fried Shredded Potatoes with Vinegar and Dry Chili 酸辣土豆丝
£12.40Home Style Tofu without Sliced Pork 斋家常豆腐(免猪肉）
£13.40Chinese Cabbage Cooked with Vinegar 醋溜大白菜
£11.30
Clay Pot Dishes 🍲
Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
Braised Beef Flank With Tofu Skin Stewed in Clay Pot£19.70Beef Flank and Tomato in Clay Pot 番茄牛腩煲
Braised Beef Flank With Tomato£19.80Stewed Lamb Loin in Clay Pot 红焖羊腩煲
£23.90Clay Pot Beet Offal with Radish 砂锅萝卜焖牛杂
£23.90Clay Pot Prawns with Garlic and Vermicelli 砂锅蒜蓉粉丝虾
£19.70Mixed Seafood and Tofu in Clay Pot 三鲜豆腐煲
£23.00Dry Pot Bamboo Shots 干锅熊猫脆笋
£17.60
Dry Pot Dishes🌶️
Potato Slice Dry Pot 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.50Cauliflower with or without Pork Sliced Dry Pot 干锅花菜
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.50Beef Flank Dry Pot 干锅牛腩
Well Stewed British beef flank, Stir-fried in Chili sauce Served with potato slices.Allergen information unavailable.£20.80Frog’s Legs Dry Pot 干锅田鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£19.70White Cabbage with or without Pork Dry Pot 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£14.50Pig’s Intestines Dry Pot 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£19.70Lotus Root Slices Dry Pot 干锅 莲藕
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£17.70King Prawns Dry Pot 干锅大虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£22.90Dry Pot Braised Duck 干锅鸭
£20.80
Rice and Noodles 🍜
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£6.10PopularFried Noodles with toppings 炒面+加料
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£8.20PopularSpecial Fried Rice 扬州炒饭
Highly rated· Fried rice with eggs, luncheon meat, chicken, shrimps and peas.£13.40Singapore Fried Vermicelli 炒星米
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat£13.40Beef Fried Ho Fun 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce£13.50House Special Chow Mein 招牌炒面
Wok-fried noodles with soy sauce, mixed meats and mixed veggies£14.50Steamed Rice 白饭
Freshly steamed rice.£4.00House Special Fried Rice 招牌炒饭
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies£14.50Plain Chow Mein 净面
£10.30Fried Rice with toppings 炒饭+加料
£8.20
Aromatic Numbing Spicy Hot Pot 麻辣香鍋 🌶️🌶️
Aromatic Numbing Spicy Hot Pot 麻辣香鍋
All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.£0.00
Sauces
Prawn Cracks
£3.20Sauce 汁
Kindly call restaurant directly to ask what sauces do you want, thank you!£2.60
Desserts 🍡
Rice Cake with Brown Sugar红糖糍粑
Made with delicate rice flour, fried after the taste crisp and delicious, out of the taste is Q bullet soft, with the necessary brown syrup and soybean powder, really delicious!£7.60Chinese Golden Pumpkin Cakes 南瓜饼(4)
£7.60
Non Alcoholic Drinks 🥤
Coke
Available in regular or diet Coke.£2.70Coke Zero
£2.70Ice Lemon Tea 冰红茶
£4.00Aloe Vera Juice (1.5L)
£9.50Ice Green Tea 冰绿茶
£3.80Fanta Orange
£2.70Aloe Vera 500ml
£4.00Diet Coke
£2.707 up
£2.70Sprite
£2.70Sparkling Water (750ml)
£4.00Coconut Juice
£3.20Plum Juice 酸梅汤
£4.00Herbal Tea 加多宝
£3.50Still Water 1.5L
£5.00Schweppes Tonic Water
£2.30Schweppes Slimline Tonic Water
£2.30
Beer 🍺
Tsing Tao
£3.80Corona
£3.80Tiger
£3.80
Dim Sum 点心
Gyoza Chicken 日式鸡锅贴 （5）
£7.50Steamed BBQ Pork Buns 叉烧包 (2)
roasted pork, oyster sauce£6.77Steamed Pork and Prawn Dumpling 烧麦(4)
Pork, Prawn, Chinese Mushrooms, Egg and Caviar£6.77Steamed Prawn Dumpling 虾饺 (4)
Prawn, Bamboo Shoots£6.77Steamed Prawn and Chive Dumplings 韭菜饺 （3）
Prawn，Chive,£6.77Steamed Prawn and Spinach Dumplings(3) 菠菜饺
Prawn, Spinach£6.77Steamed Vegetarian Dumplings 水晶饺 （3）
£6.77Steamed Chicken Buns 鸡肉包 （2）
Chicken£6.77Steamed Shanghai Dumpling 小笼包 (3)
pork£6.77Steamed Custard Buns 奶黄包 （2）
Sweet Custard£6.77Crispy Prawn Dumpling 炸虾果粉 （3）
£7.70Crispy Chicken Dumpling 炸鸡果粉 （3）
£7.70Steamed Sticky Rice in Lotus Leaf 罗米鸡 （2）
Chicken， Vegetable， Mushrooms and bamboo£8.34Steamed Scallop Dumpling 带子饺 （3）
Prawn, Scallop, Bamboo Shoots£7.10Grilled Chicken Dumpling 煎鸡肉锅贴 （4）
Chicken£7.50Grilled Prawn Dumpling 煎虾锅贴 （4）
Prawn£7.50Grilled Vegetarian Dumpling 煎素锅贴 （4）
£7.50Gyoza Vegetarian 日式素锅贴 （5）
£7.50
