Remoli - Bromley delivery from Bromley

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Bruschetta (Vegan)
Traditional Crispy Home Made Bread served with fresh tomato, basil & garlic
£9.50
Vegan
Our Focaccia (Vegan).
Warm, toasted focaccia, served with rich olive oil and tangy balsamic vinegar
£6.90
Vegan
Supplì al Telefono (Veggie)
Deep fried Rice Balls with Mozzarella Heart
£6.50
Vegetarian
Homemade Polpette
£13.00

Bolognese
Highly rated
· The ever popular combination of Beef Mince mixed with a light Onion, Carrot, Celery, Herbs & Tomato Sauce
£19.50
Halal
Arrabbiata (Vegan - Spicy)
Ancient Roman recipe with Pan Fried Chilli & Garlic in a Tomato Sauce with Basil & Parsley
£15.50
Vegan
Tomato & Basil (Vegan)
Classic, Flavourful Tomato Sauce with Fresh Basil
£14.00
Vegan
Amatriciana
Highly rated
· The ultimate roman sauce, in tomato base with Guanciale and Pecorino Romano cheese melted inside
£19.50
Seafood
Well known in Italy as "Allo Scoglio" it contains Prawn, Mussels & Clams with Chilli, Garlic, White Wine & a touch of Tomato Sauce
£25.00

Carbonara
Authentic Roman sauce made with guanciale, black pepper, Italian free range egg & Pecorino Romano cheese
£19.50
Creamy Mushroom (Veggie)
Our Best Seller made with Stewed Wild Mushrooms,Onion & Thyme.
£17.50
Gricia
A brilliant Roman sauce made with guanciale, white wine, black pepper & Pecorino Romano cheese
£18.50
Ajo, Oio & Peperoncino (Vegan - Spicy)
Simplicity at its best! An Italian blend of garlic, chilly parsley & Italian olive oil.
£14.50
Basil Pesto
Highly rated
· Homemade Superior Pesto, with Basil, Garlic, Pecorino, Olive Oil and Pine Nuts
£18.50
Cacio e Pepe
A Roman classic made with pasta tossed in a creamy Pecorino Romano and black pepper sauce. Simple, rich, and full of flavour.
£17.50
Vongole
Fresh Clams with Garlic, Parsley, E.V. Olive Oil an White Wine. The Italian Classic! Best with Tonnarelli
£23.00

Truffle & Mushroom with Creamy Mushroom Sauce (Veggie)
Luxurious truffle and mushroom-filled ravioli, drenched in a velvety creamy mushroom sauce
£23.00
Vegetarian
Classic Lasagna
Deliciously Baked Pasta Layers with Bolognese Ragù,Béchamel & Mozzarella
£21.00
Spinach & Ricotta with Butter and Sage (Veggie)
Delicate spinach and ricotta-filled ravioli, perfectly complemented by a rich butter and fragrant sage sauce
£20.00
Vegetarian
Aubergine alla Parmigiana (Veggie)
Fried Baked Aubergine with Mozzarella, Tomato Sauce and Basil
£19.00

Garlic & Rosemary Potatoes (Vegan)
Crispy roasted potatoes infused with aromatic herbs and garlic, served with a creamy mayo dip
£7.50
Vegan
Fried Zucchini (Vegan)
Crispy, golden-fried zucchini
£7.50
Handmade Chips (Vegan)
Crispy, golden fries served with a rich and creamy mayo dip
£6.50
Vegan
House Salad (GF - Vegan)
A fresh house salad with mixed leaves, juicy tomatoes, and crispy red onion
£7.50
Vegan

Tiramisu Remoli
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. Contains alcohol
£8.90
Pistachio & Nutella Cheesecake
A silky, indulgent pistachio cheesecake served in a pot – layers of creamy mascarpone blended with rich pistachio, resting on a buttery biscuit crumb. Topped with a sprinkle of crushed pistachios for the perfect nutty finish
£8.90
Torta della Nonna
Italian cake filled with custard and pine nuts.
£8.90