A LA CARTE
we specialize in African barbecue, we sell the same goat meat but the name is different in each country
Nigeria Asun
It is made with goat meat which is pit-smoked or smoked on a barbecue grill, it's then stirred in a chopped or roughly blended spicy pepper. Served with fried plantain£12.00Congolese Ntaba Ya London
Ntaba na Kwanga is a barbecued goat or lamb meat served with cassava bread with fried plantain and dry chilli fresh onion£12.00Angola Cabrite
A barbecue goat meat served with cassava bread with fried plantain and dry chilli fresh onion£12.00Cote D'ivoire Choukouya
Choukouya (properly pronounced) comes from an African native language commonly used in the north of ivory coast meaning grilled or braised meat, in its real sense steakhouse. The joy you will feel while tasting our food will be our satisfaction at Choukouya restaurant. Served with attieke and fried plantain fresh onion and tomato£12.00Kenya Nyama Choma
The Nyama Choma is a specialty of grilled goat meat, roasted meat is very popular in Kenya where it is considered the national dish, also in Tanzania.£12.00Ghana Chichinga
A popular Ghanaian street food item consisting of skewered and grilled meat that is rubbed with a spice mix known as suya. Served with fried plantain£12.00Gambia Afra
Afra or Dibi is a street food popular in the Gambia and other West African countries (like Guinea-Bissau or Guinea). It is made with lamb, bushmeat, or, in this case, beef! It's typically cooked alongside onions and mustard to caramelise the sauce directly onto the beef, leading to lasting flavour£12.00Cameroon soya
Soya is basically marinated goat meat that is threaded on skewers and grilled It is called Soya in Cameroon and Suya in Nigeria£12.00Senegal or Mali Dibiterrie
Dibiterie is actualy a Senegalese word that has been adopted by the french meaning a place where you can eat grilled meat over a charcoal serve with fried plantain£12.00Mishkaki
Mishkaki is traditionally barbecued over charcoal, which adds a smoky flavour. Before cooking, allow the charcoal to reach cooking£12.00
Side
Acheke
Also spelled attieke (Ivory Coast) or akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa£3.00White Rice
£3.00Fried Plantain
£3.00Fried Yam
£3.00Chikwanga (Kwanga)
A traditional bread from Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves£2.00
Home made drink
Ginger Juice
£2.00Hibiscus
Hibiscus helps keep the liver healthy, according to several studies. The extract protects the liver from a variety of toxins, likely due to its powerful antioxidant activity. It's even demonstrated some anti-cancer activity in laboratory tests of liver cells.£2.00