Copper Ceylon - Bromley delivery from Bromley

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chilli or mango and green chilli.

Chilli Garlic Prawns
Perfect for seafood lovers, packed with flavours, cooked with sweet and spicy sauce with a distinct taste of garlic.
£10.00
Popular
Mutton Rolls
Delicious street food made with tender chunks of mutton, potatoes and a choice of Ceylon spices, rolled in breadcrumbs and fried.
£6.00
Papodom
Crispy spicy thin cracker served with mango chutney & onion and cucumber salad
£4.00
Hot Batter Squids
Ceylon twist to this Chinese dish. Batter-coated squid fried to perfection, served with pepper and spring onions.
£9.00
Crispy Chicken
Boneless chicken deep fried and seasoned with Ceylon spices.
£8.00
Veg Rolls
Popular short eat, mixed vegetable and spices wrapped in a pancake and coated with breadcrumbs.
£5.00
Vegetarian
Vada (vegan)
Donut shaped traditional Sri Lankan delicacy, soft in the inside and crispy on the outside, served with coconut chutney.
£5.00
Fish Cutlets
Delightful morsels of savoury Mackerel and potato filling, flavoured with mild spices served inside a thin crispy shell.
£5.00

Jaffna Mutton Curry
Spicy and loaded with flavours, made out of delicious soft tender succulent mutton on the bone.
£14.00
Pork Black Curry
Complex and irresistible, made with dark roasted curry powder and spices.
£12.00
Chicken Red Curry
Boneless chicken in an aromatic gravy. A gourmet's delight.
£12.00
Prawn Red Curry
Must try curry. King prawns cooked in spicy aromatic coconut gravy.
£15.00
King Fish Curry
A traditional fish curry that combines exotic flavours of coconut milk, chillies and other spices.
£15.00

Dhal Curry (vegan)
Creamy Dahl, flavoured with coconut milk, curry leaves & spices.
£6.00
Popular
Sri Lankan Cashew Pea Curry
£7.00
Popular
Fried Aubergine Curry (vegan)
Super delicious red curry, amongst our favourite made with Jaffna curry powder.
£7.00
Spicy Saute Potatoes
Tender potatoes with a hint of tropical island spices.
£6.00

Plain Rice (vegan)
Boiled basmati rice.
£3.50
Mutton Biryani
Flavorful one-pot meals loved by all. Long grain basmati rice with layers of a special spiced mutton curry.
£15.00
Popular
String hoppers
Steamed rice noodles made from rice flour.
£6.00
Chicken Biryani
Flavorful one-pot meals loved by all. Long grain basmati rice with layers of a special chicken curry.
£14.00
Paneer Biryani
£14.00

Paratha (vegetarian)
Multi layered, thin, flaky flatbread; can compliment any curry.
£4.00
Egg Kothu Roti
Shredded roti cooked with carrot, leeks, onion, cabbage, egg and curry. Spicy Level 1.
£9.00
Kothu Roti
Shredded roti cooked with carrot, leeks, onion, cabbage, curry and your choice of either chicken, mutton or seafood. Spicy Level 1.
£12.00
Vegan Kothu Roti
Very popular street food, shredded roti stir fried with mixed vegetables
£8.00

Coconut Sambol (vegan)
Traditional condiment, freshly grated coconut with onion, chilli, tempered with Ceylon spices and a hint of ime.
£3.50
Shrimp Chilli
Fresh water shrimp & chilli paste
£3.50
Seeni Sambol (vegan)
Fiery sweet & sour spicy onion relish.
£3.00
Lunumiris (vegan)
Spicy Ceylon paste made with onion, chilli, tomato & lime juice.
£2.50
Coconut chutney (vegan)
Fresh ground coconut spiced with chillies, coriander & mint.
£3.50

Watalappan
A tradition Sri Lankan dessert made using coconut milk, eggs, kithul and nutmeg.
£6.50
Popular

Lion Lager, 330ml, 4.8%
Lion Lager is an imported premium beer from Sri Lanka; The Pearl of the Indian Ocean. Its slight sweetness and tempered hops make it an authentically refreshing lager, reinforced by its 130 years of heritage.
£6.00
Corona, 330ml, 4.5%
Corona is a brand of beer produced by Mexican brewery Cerveceria Modulo and owned by Belgian company AB InBev. It is the top-selling brand of imported beer in the United States. It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour
£5.50
Moretti, 330ml, 4.6%
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859
£6.00

Rice base