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Spicy Prawn Cracker
£4.50Free with £30 spend
Starters
Cee Krong Moo Tod Ta-Krai (Spare Ribs)
Aromatic deep-fried pork spare ribs with lemongrass served with hot chilli sauce.£9.50Goong Goong Tod (Prawn Tempura)
Fried crispy king prawns in batter served with sweet soya sauce.£9.50Pho Pia Tod (Spring Rolls)
Fried crispy spring rolls filled with glass noodles, fungus mushrooms, and vegetables served with sweet chilli sauce.£8.50Moo Ping (Grilled Pork on Skewers)
Bangkok-style grilled pork skewers marinated with palm sugar and spice served with spicy roasted chilli sauce.£9.50Pak Tod (Vegetable Tempura)
Fried crispy vegetables serve with soy sauce.£8.50Peek Gai Tod (Chicken Wings)
Deep-fried spicy chicken wings served with spicy roasted chilli sauce.£9.50Satay Gai (Chicken Satay)
Grilled chicken skewers marinated in turmeric and cumin served with peanut sauce.£9.50Tod Mun Pla (Fish Cakes)
Fried fish cake with red curry paste, beans, and sweet basil mixture served with spicy cucumber and peanut sauce.£9.50Geaw Tod
Fried wonton pastry filled with chicken and prawns, come with sweet chilli sauce£9.50Tao Hoo Tod
Deep fried Tofu ,come with sweet chilli sauce and ground peanuts£8.50
Soups
Tom Kha Gai
Coconut soup with chicken, galangal, mushroom, and coriander.£11.00Tom Yum Goong
The famous Thai spicy and sour lemongrass soup with prawns, coriander, and mushrooms.£11.00
Salads
Larb Moo (Minced Pork Salad)
Classic North-Eastern Thai spicy minced meat salad with ground roasted rice, chilli, mint, and fresh lime juice.£14.00Plah Goong (Spicy Prawns Salad)
Grilled king prawns in a hot and spicy salad with roasted chilli paste and fresh Thai herbs.£14.00Yum Nam Tok (Grilled Meat Salad)
Grilled meat salad with fresh Thai herbs, ground-roasted rice, chilli, and lime.£14.00Yum Woon Sen
Authentic glass noodle salad with minced pork, prawns, peanuts, and chilli.£15.00
Mains
Gai Tod , Kao -Neaw (Fried Chicken&Sticky rice)
Deep-fried garlic and pepper chicken served with sweet chilli sauce and hot dipping sauce.£17.00Gang Keaw Waan
A famous Thai green curry cooked in coconut milk with aubergines, bamboo shoots, lime leaves, fresh chilli, and sweet basil. (Gluten-free and vegetarian option).£14.50Gang Kua Sapparod
A fantastic king prawns or roasted duck red curry cooked in coconut milk with fresh pineapples, tomatoes, kaffir leaves, fresh chilli, and sweet basil. (Gluten-free and vegetarian options).£14.50Kao Pad
Kaosarn road-style fried rice with eggs, meat, and vegetables. (Gluten-free and vegetarian option).£14.50Kuay Tiew Pad Kee Mao
Stir-fried flat rice noodles with fresh chilli, long beans, spring green, bamboo shoots, and sweet basil. Let us know how spicy you prefer. (Gluten-free and vegetarian option).£14.50Massaman Beef
Traveller's favourite curry from Southern Thailand cooked in rich coconut sauce with onions, potatoes, and roasted peanuts.£15.50Pad Kra-Praw
Spicy stir-fried meat with fresh chilli and sweet basil leaves let us know how spicy you prefer. (Gluten-free and vegetarian options).£14.50Pad-Se-Ew
Stir-fried flat rice noodles with egg, and vegetables in soya sauce flavour. (Gluten-free and vegetarian options).£14.50Pad Thai
Nutritious stir-fried rice noodles with eggs, tofu, bean sprouts, spring onions, and ground-roasted peanuts. (Gluten-free and vegetarian options).£14.50Panang
Any meat cooked in red curry sauce and coconut milk with a touch of shredded kaffir leaves. (Gluten-free and vegetarian option).£14.50Pla Lard Prig and Jasmine Rice (Fish with Chilli and Basil Sauce.)
Deep-fried tilapia fish fillet in batter, topped it with chilli, onions, basil, soya sauce, and oyster sauce. Comes with steamed rice.£19.50
Side Orders
Kao Kai (Egg Fried Rice)
Egg fried rice.£4.50Kao Neaw (Sticky Rice)
Sticky rice.£4.50Kao Plau (Steamed Rice)
Plain steamed rice.£4.00Pad Pak (Stir-Fried Mixed Vegetables)
Stir-fried mixed vegetables with oyster sauce. (Gluten-free and vegetarian option).£10.00Spicy Prawn Cracker
£4.50Free with £30 spend
Drinks
Coke
£3.00Coke Zero
£3.00Sparkling Water
£3.007 up Zero
£3.00Still Water
£3.00