2025 Restaurant Awards Winner
Crowned best Indian & Nepalese restaurant in the regionDeliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Kricket
Inspired by the vast culinary landscape of India, Kricket combines seasonal British ingredients with traditional techniques. Our menu is a curated journey through the subcontinent, from the coastal spice of Kerala to the rich flavours of the North. We focus on authentic flavours, refined textures, and the high-energy spirit of modern Indian dining.Free delivery
New users only. Min spend £10. Fees apply.
Kricket Feasts
Balanced collections designed for the communal experience of Indian dining. These sets bring together a curated mix of starters, curries, and sundries.
Feast For 1
A curated set for one. Choose from one of our regional curries, served with rice, papads, mango chutney, and sweet raita.£20.00Feast for 2
Highly rated· Designed for two to share. Choose two curries and enjoy them with two portions of rice and papads, mango chutney, and sweet raita.£38.00Feast For 4
The full Kricket experience for four. Choose two starters and two curries, served with two portions of tarka dal, rice, and papads, mango chutney, and sweet raita.£65.00Veggie Feast For 2
A plant-focused spread. Pick a veggie starter and a veggie curry, served with tarka dal, rice, papads, mango chutney, and sweet raita.£34.00
Highlights
Snacks & Starters
Small plates inspired by roadside snacks and family recipes from across the subcontinent. Designed to be shared.
Rice Papads
Light and crisp puffed rice papads, served with a trio of mango, sweet yoghurt, and coriander chutneys.£6.00Pea and Potato Samosa
Two traditional Punjabi-style pastries, stuffed with seasoned potatoes and peas.£4.50Bhel Puri
A classic snack combining texture and tang: puffed rice, raw mango, red onion, tamarind, coriander chutney, yoghurt, and sev.£8.00Aloo Chana Chaat
Chickpeas and potatoes in a bold Kohlapuri masala, served with cooling yoghurt, chutneys, and fine sev.£8.00Pau Bhaji
A soul-warming Mumbai staple. Slow-cooked, spiced mashed vegetables finished with butter and fresh coriander, served with toasted, buttered rolls.£10.00Keralan Fried Chicken
KFC. Our signature fried chicken. Boneless chicken thigh marinated in tandoori spices and deep-fried, served with chilli garlic mayo and pickled mooli.£12.50Lamb Keema Samosas
A pair of crisp, golden Punjabi-style pastries, stuffed with a spicy, rich lamb keema.£6.50
Curries
Deeply aromatic and slow-cooked. Each dish explores a specific regional style, utilising traditional tempering and toasted spice blends.
Hyderabadi Aubergine
South Indian in style. Aubergine served in a rich coconut curry with fragrant curry leaf, tamarind, and a nutty peanut masala.£14.50Punjabi Chole
An earthier take on the classic. Rich chickpea curry flavoured with black tea and finished with sharp pickled onions.£12.50Keralan Prawn Curry
Keralan Prawn Curry: Bright and coastal. King Prawns in a traditional Keralan curry sauce with coconut, tamarind, and fresh curry leaves.£16.00Old Delhi Chicken
A tribute to the capital's heritage. Tandoori boneless chicken thigh in a rich makhani sauce of tomato, butter, spices, and fenugreek.£16.00Lamb Bhuna Gosht
Lamb Bhuna Gosht: Deeply aromatic. Tender slow-cooked lamb in a thick, concentrated masala of caramelised onions, tomatoes, and toasted spices.£16.50
Sides & Breads
The essential pairings. From layered Malabar breads to tempered lentils, these dishes provide the necessary balance of texture to complete your meal.
Malabar Paratha x 2 (Finish at Home)
A Southern speciality. Grab a frying pan and dry fry this flakey, layered bread for 1-2 minutes on each side to restore its buttery crispness.£2.75Pilau Rice
Fragrant and fluffy. Classic pilau rice that goes perfectly with all curries.£4.00VeganTarka Dal
A daily staple. Cooked lentils tempered with the smoky aroma of burnt garlic and fresh curry leaves.£7.00Aloo Tuk
An Indo-Chinese influence. Manchurian-style potatoes glazed with a savoury, sticky honey glaze.£8.00Kachumber Salad
A cooling accompaniment. Cucumber, tomato, and red onion salad with a bright lemon and chaat masala dressing.£5.00
Condiments
The essential balance of heat, acid, and cooling creaminess. Our chutneys and pickles are prepared in-house to complement the complex spices of our curries.
Mango Chutney
Mangoes simmered with warming spices. Sweet and tangy.£2.00Sweet Raita
Velvety, mildly sweetened yoghurt to temper our bolder masalas.£2.00Chopped Green Chilli
£2.00Coriander Chutney
A bright, herb-heavy blend of fresh coriander and green chilli.£2.00Tamarind & Date
A deep, syrupy blend of tart tamarind and caramel-sweet dates.£2.00Mooli Pickles
Crisp, thinly sliced daikon in a sharp brine. A clean, crunchy contrast.£2.00Chilli Garlic Mayo
A smooth, sharp emulsion. The essential partner for our fried chicken.£2.00
Dessert & Softs
Traditional Indian puddings, cooling kulfis, and refreshing drinks to conclude the meal.
Gulab Jamun
Caramelised doughnuts in a cardamom and rose-infused sugar syrup.£4.00Mango & Lime Kulfi
Creamy yet light kulfi with a citrus lift. Made by our friends at Ice Cream Union.£5.00Coke
£2.00Diet Coke
£2.00Thums Up Cola
£2.50Limca "Lime n Lemon"
£2.50Mango Maaza
£3.00
Beer
Refreshing choices, and the perfect addition to any Indian meal.
Singlefin Lager
Harbour Brewing Co. A crisp and refreshing lager 4%£4.50Beach Party Pale Ale
Harbour Brewing Co. Balanced and aromatic pale ale 3.4%£4.50
