The Thai Tiger - Brick Lane delivery from Brick Lane

Starters

Prawn on Toast
Minced shrimp. Spread onto crispy bread.
£4.95
Thai Fish Cake
Prawn and sea bass blended with curry and kaffir lime leaf.
£4.95
Thai Prawn Crackers
Served with sweet chilli sauce.
£2.25
Chicken Satay
Our unique recipe, served with a zesty peanut sauce.
£4.95
Thai Dim Sum (Thai Dumplings)
Soft fortune bags` prawns, chicken and water chestnuts. Drizzled with a sweet and sour dark soya sauce.
£4.95
Thai Style Calamari
Crispy, starch battered and seasoned with garlic and chilli.
£4.95
Prawn Tempura
Lightly breaded tiger prawns, crispy and served with our sweet chilli sauce.
£5.95
Vegetable Spring Rolls
Glass noodle and shiitake mushroom filling.
£3.95
Spicy Thai Wings
Deep fried wings with thai chilli and herb.
£4.95
Vegetable Tempura
Lightly battered seasonal mixed vegetable. Served with our sweet chilli sauce. Vegetarian.
£3.95
Kao Pad (Wok Fried Rice)
Stir fried rice cooked with egg, spring onions and diced vegetables.
£8.95
Steamed Sticky Rice
Slow steamed bamboo wicker basket rice.
£2.95
Egg Fried Rice
Fragrant rice with stir fried egg and spring onion.
£3.50
Coconut Rice
Rich jasmine rice steamed in coconut milk.
£3.50
Jasmine Rice
Steamed fragrant thai rice.
£2.95

Tom Yum Soup
Aromatic lemongrass and galangal in a light soup. Wonderfully balanced and chilli energetic.
£3.95
Tom Kha Soup
Rich coconut and galangal soup. Mildly spiced and deeply aromatic.
£3.95

Weeping Tiger
Beef sirloin lightly grilled and served with our house chilli dip.
£10.95
Sam Rod
Sweet and spicy served with house sweet chilli sauce.
£9.95
Chu Chee
Thai creamy coconut curry paste, onion, red and green pepper, sweet basil, then garnished with shredded kaffir lime leaves.
£9.95
Nam Prig Pow
Cooked with chilli paste, french bean, onion, red and green pepper, garnished with basil leaves. Medium.
£7.45
Ped Makham
Succulent grilled duck breast covered in a sweet tamarind sauce. Topped with fried shallots.
£8.95
Pad Po Tak
Fiery stir fried mixed seafood in a rich lemongrass garlic and basil sauce. Hot and spicy.
£8.95
Goong Pow
Butterfly grilled river prawns served with sweet chilli sauce.
£9.95

Pad Pak
£5.95
Pad Broccoli
£5.95
Pad Tour Ngoc
£5.95
Pad Ma Kuer
£5.95
Gaeng Kiew Wan (Green Curry)
£5.95
Gaeng Dang (Red Curry)
Coconut milk infused with fresh red chilli, bamboo shoots and kaffir leaf. Medium.
£5.95
Kang Panang Curry
Slow cooked curry, coconut milk infused with fresh red chilli and kaffir lime leaf. Medium.
£5.95

Kao Pad Kra Praw
Basil stir fried rice cooked with egg, spring onions and diced vegetables.
£8.95

Som-tam (Papaya Salad)
Classic papaya salad with dried shrimps, roast peanut, green papaya and shredded carrots. Red chilli pestle and mortar.
£5.95
Yum Nua (Beef Salad)
Pan grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing. Medium.
£6.95
Yum Kai Salad (Chicken)
Chargrilled marinated chicken breast with spicy thai dressing salad. Medium.
£6.45
Yum Talay Salad (Seafood)
A combination of seafood in spicy thai dressing salad. Medium.
£7.95
Squid Salad
A combination of lemongrass, charlottes, chilli, carrots, celery and tomato.
£7.95
Pra Gung Salad (Prawn)
Spicy thai salad in chilli oil, prawns, carrots, red onion, lemongrass, lime leaf and mint.
£8.95
Larb Ped Salad (Duck)
Originated in northern of thailand, roasted duck in special thai dressing salad. Medium.
£8.45