About Tandoori Cooked
Here at Tandoori Cooked we are committed to preparing fresh dishes with high-quality ingredients using Bangladeshi and Indian cooking methods is sure to result in delicious and authentic flavours. Tandoori cooking, which involves cooking food in a clay oven called a tandoor, is known for its unique smoky flavours and juicy, tender textures.
Tandoori cooked - Starters
At Tandoori Cooked, we take pride in crafting exquisite tandoori cooked starters that are bursting with flavour and authenticity.
Papadom (each)
Papadom is a thin, crisp, and disc-shaped flatbread that is popular in Indian cuisine. It is made from a mixture of lentil flour or rice flour. In other words, Indian Nachos!£0.99Spicy Papadom (each)
Spicy papadom is a variation of the traditional papadom that incorporates additional spices and flavors to create a bolder and more fiery taste. While the base ingredients and preparation methods are similar to regular papadoms, the addition of spices adds a kick of heat and enhances the overall flavour profile.£0.99Mint sauce
Mint sauce is a refreshing and aromatic condiment that is commonly used in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. It is made from fresh mint leaves, vinegar or lemon juice, sugar or honey, and sometimes additional spices.£1.50Mango chutney
Mango chutney is a popular condiment originating from the Indian subcontinent, known for its sweet, tangy, and spicy flavor profile. It is made by cooking ripe mangoes with a combination of various ingredients such as sugar, vinegar, spices, and herbs.£1.50Tandoori lamb chops 2pc
Our Tandoori Lamb Chops start with the finest cuts of premium lamb, carefully marinated and cooked in the clay tandoor oven. The marinade infuses the meat with a tantalizing combination of flavors, including cumin, coriander, ginger, garlic, and a touch of smoky paprika. Each chop is left to marinate, allowing the spices to penetrate the meat and tenderize it, resulting in a melt-in-your-mouth texture.£7.95Sheek kebab
The combination of well-seasoned minced meat, the smoky charred exterior, and the tender interior makes sheek kebabs a delicious and satisfying dish. They are appreciated for their rich flavours, aromatic spices, and the unique cooking method that infuses them with a distinct smoky taste.£6.95King prawn purée
King prawn cooked in a light curry sauce and wrapped in a puree.£7.95Prawn purée
Prawn cooked in a light curry sauce and wrapped in a puree£6.95Vegetable pakora (vegetarian)
Vegetable coated with light butter and deep fried£5.95Onion Bhaji (vegetarian)
Onion pieces coated with light batter and deep-fried.£5.95Vegetable platter (vegetarian)
A mixed platter of all the favourite vegetarian starters for our vegetarian customers.£9.95Tandoori platter
Assorted delicious Kebabs from the traditional tandoor clay oven.£9.95Tandoori chicken 1/4
(1/4pc well cooked tandoori chicken)£7.95Meat somosa
Our meat samosas are prepared with a delicious blend of traditional Bangladeshi and Indian spices, carefully combined with high-quality minced meat.£6.95Vegetable somosa
A delightful vegetarian option that celebrates the vibrant essence of fresh vegetables. These triangular pastries are a perfect harmony of crispiness, spice, and wholesome goodness.£5.95
Tandoori Cooked - Main courses
Our main courses are crafted with care and attention to detail, ensuring a delightful and authentic dining experience.
Original tandoori wings (5pc)
We take the art of grilling to new heights with our Tandoori Grilled Wings. These delectable wings are marinated in a flavourful blend of spices and grilled to perfection in our traditional tandoor oven, resulting in succulent and smoky wings that are sure to tantalise your taste buds.£8.95Lamb tikka loaded
Tender lamb tikka mixed with our special sauce and chips.£11.95Tandoori chicken biryani
Highly rated· (Tandoori chicken mixed with pilau rice)£12.95Lamb tikka biryani
Tandoori cooked lamb pieces mixed with pilau rice and our special ghee£12.95Lamb biryani
Tandoori Cooked Lamb Biryani is a tantalizing and aromatic dish that combines succulent marinated lamb with fragrant Basmati rice and a harmonious blend of spices. This mouthwatering creation originates from the rich culinary heritage of the Indian subcontinent, where it has become a beloved classic.£11.95Chicken tikka biryani
Our Chicken Tikka Biryani begins with tender chicken pieces marinated in a blend of yogurt, ginger, garlic, and a medley of spices. The marinade infuses the chicken with a burst of flavours and tenderises the meat, resulting in juicy and flavourful chicken tikka.£10.95Chicken biryani
Chicken Biryani is a popular and flavorful rice dish that originated in the Indian subcontinent. It is a harmonious blend of tender chicken, fragrant Basmati rice, and a medley of aromatic spices, creating a truly satisfying culinary experience.£10.95Vegetable biryani (vegetarian)
Vegetable Biryani is a delightful and aromatic rice dish that showcases a vibrant assortment of vegetables cooked with fragrant Basmati rice and a blend of aromatic spices. It is a popular choice for vegetarians and veggie lovers, offering a satisfying and flavorsome dining experience.£10.95Chicken or Lamb Tikka (main)
(A favourite dish made with our very own homemade recipe)£0.00Tandoori King Prawn
(Marinated in a light blend of yoghurt sauce, grilled in the tandoor)£15.95King Prawn Shashlik
(Marinated in a light blend of yoghurt sauce, grilled capsicum, onions)£15.95King prawn biryani
King prawn biryani is a flavorful and aromatic rice dish that combines succulent king prawns with fragrant basmati rice and a blend of spices and herbs. It is a popular variation of biryani, a traditional Indian dish known for its rich flavors and layered preparation.£15.95Tandoori Lamb Chops 4pc
(Succulent lamb chops marinated with indian spices and grilled to perfection)£15.95Prawn biryani
Prawn biryani is a flavorful and aromatic rice dish that features succulent prawns as the main protein. It is a popular variation of biryani, a traditional Indian dish known for its rich and layered flavors.£14.95Chicken or Lamb Shashlik
(Chicken or lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal)£0.00Tandoori mix grill
The best grilled items marinated with the best spices cooked in the tandoori oven£15.95Butter chicken
Butter Chicken is renowned for its rich and creamy tomato-based sauce that envelops the succulent chicken. Our chefs skillfully prepare this sauce by simmering ripe tomatoes, onions, ginger, and garlic with a medley of carefully selected spices. The addition of butter and cream adds a luxurious and silky touch, creating a velvety smoothness that coats every morsel.£12.95Chicken tikka masala
Highly rated· Chicken Tikka Masala is the rich and luscious tomato-based gravy. Our skilled chefs prepare this sauce by simmering ripe tomatoes, onions, and a medley of fragrant spices. The addition of fenugreek leaves and cream adds a touch of complexity and a creamy texture that perfectly complements the tender chicken.£12.95Korma
Korma is a rich and creamy curry dish that originated in the Mughlai cuisine of India. It is known for its mild and aromatic flavors, making it a popular choice for those who prefer a milder spice level.£0.00Dansak
dansak is the combination of lentils and vegetables with a blend of spices, including turmeric, cumin, coriander, ginger, garlic, and chili. The lentils used in dansak are typically red or yellow lentils, which add a creamy texture and nutty flavor to the dish.£0.00Rogan josh
Rogan Josh is the vibrant and aromatic sauce that envelops the tender lamb. It is a symphony of Kashmiri red chili, fennel seeds, ginger, garlic, and a blend of other spices that create a robust and fragrant base. The addition of saffron adds a touch of luxury and imparts a beautiful golden hue to the dish.£0.00Jalfrezi
Jalfrezi is a popular Indian and Pakistani dish that is known for its vibrant flavors and spicy kick. The term "jalfrezi" is derived from the Bengali words "jal" meaning spicy and "frezi" meaning stir-fry. It is a dish that originated in the Indian subcontinent but has gained popularity worldwide.£0.00Madras
The Madras curry is known for its bold spiciness, but it is also balanced with the addition of coconut milk or grated coconut, which brings a creamy and slightly sweet element to the dish. This combination of spices and coconut creates a unique and unforgettable taste that is distinctively Madras.£0.00Traditional curry
To create a thick and creamy texture, curries often incorporate ingredients like tomato puree, yogurt, coconut milk, or cream. These additions help to balance the spices and provide a luscious mouthfeel. The curry is then simmered over low heat, allowing the flavour to meld together and the protein or vegetables to cook through.£0.00Bhuna
Bhuna is a popular cooking technique and a term used in Indian and Pakistani cuisine. It refers to a method of cooking where spices and ingredients are fried in oil at a high heat until they form a thick, aromatic sauce or coating.£0.00Vindaloo
Vindaloo is a highly flavorful and spicy curry dish that originates from the Indian region of Goa. It is known for its fiery heat and tangy taste, making it a favorite among those who enjoy bold and intense flavors.£0.00Korai
korai curry lies in the unique spice blend, which often includes a combination of cumin, coriander, turmeric, ginger, garlic, chili, and garam masala. These spices infuse the dish with a fragrant and tangy flavor profile.£0.00Dhall tarka
Dhal Tarka is made primarily with lentils, typically yellow or red lentils, which are cooked until soft and creamy. The lentils are seasoned with a "tarka" or "tadka," which is a tempering technique involving the frying of spices and aromatics in oil or ghee (clarified butter).£0.00Saag aloo
Saag Aloo is a popular vegetarian dish hailing from the Indian subcontinent. It combines two key ingredients: saag, which refers to leafy greens, and aloo, which means potatoes. The dish is known for its vibrant flavors and hearty texture.£0.00Bombay aloo
Bombay Aloo, also known as Bombay Potatoes, is a flavorful and aromatic potato dish that originated in the Indian city of Mumbai (formerly known as Bombay). It is a popular vegetarian side dish that is enjoyed both in India and in Indian restaurants worldwide.£0.00Aloo gobi
Aloo Gobi is a classic vegetarian dish from the Indian subcontinent that combines two key ingredients: aloo (potatoes) and gobi (cauliflower). It is a popular and flavorful dish enjoyed in India, Pakistan, and other South Asian countries.£0.00Chana masala
Chana masala, also known as chole masala or channa masala, is a popular Indian dish made with chickpeas (chana) cooked in a flavorful and aromatic spice blend. It is a staple of North Indian and Punjabi cuisine and is enjoyed by people all over the world.£0.00
Rice & accompaniments
We understand the importance of a well-rounded meal, and our rice and accompaniments are carefully crafted to complement our flavourful main courses.
Pilau rice
Famous basmati mixed pilau rice to go with your meal.£3.95Plain rice
Best plain rice to accompany your meal£3.50Keema rice
Mince meat mixed rice£4.50Coconut rice
Coconut mixed rice£4.50Mushroom rice
Mushroom mixed rice£3.95
Soft Drinks
We offer a refreshing selection of beverages to complement your dining experience and quench your thirst.
Pepsi
330ml can£2.50Lemonade
330ml can£2.50Diet Pepsi
330ml can£2.50Large still water
Glass water£2.95Large sparkling water
Glass water£2.95
