About Sichuan Folk 巴蜀人家
With rave reviews from The Guardian and TimeOut, Sichuan Folk's fiery food has gone from strength to strength. Be sure to try the legendary Sichuan Folk Twice Cooked Pork – one of Jay Rayner’s favourites.15% off entire menu
For orders over £30. T&Cs applyNew customers only
3 Meal Deals from £22.80
Good value everyday
Special Meal for Two 巴蜀最契合双人套餐
Two starters, two main courses and two side dishes.£34.00£40.00PopularSpecial Meal for One 巴蜀单人套餐
One starter, one main course and one side dish.£24.90PopularSolo Veggie Meal 我行我素单人餐
One veggie starter, one veggie main course and one side dish.£22.80
Popular with other people
Gong-bao Chicken (boneless) with Peanuts 宫保鸡丁
£16.90Chongqing Speciality Dry Chilli Chicken with Peppercorn (Boneless) 重庆辣子鸡(免骨)
£20.80Sizzling Beef With Bean curd on Stone Pot 石鍋豆花牛肉
£23.80Beef Brisket Casserole with Aubergine 巴蜀茄子牛腩煲
£18.80Special Spicy Pot 巴蜀特色香锅
£27.63£32.50Sizzling fish with Tofu 特色豆花鱼
£24.50Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
£18.90Quick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
£16.90Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
£17.90Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
£23.80
✨Lunch Special Bento✨
Best value lunch bento for 1 including a Main, a Side, Stir-fried Broccoli with Garlic Sauce and Rice. Original Price £19.9!
Stir-fry Beef with Black Pepper Bento 黑椒牛柳套餐
£16.90Mapo Tofu (Pork/V) Bento 麻婆豆腐套餐
£16.90Twice Cooked Pork Bento 回鍋肉套餐
£16.90Dry Fried Pork Intestines Bento 干煸肥腸套餐
£16.90Braised Beef Brisket with Aubergine Bento 牛腩茄子套餐
£16.90Fish Fragrant Aubergine Bento 魚香茄子套餐
£16.90Kung Po Chicken Bento 宮保雞丁套餐
£16.90Chicken with Ginger and Spring Onion Bento 姜蔥雞套餐
£16.90Pork Slice with Mushroom and Could Ear Fungus Bento 平菇木耳肉片套餐
£16.90Sweet and Sour Chicken Bento 咕嚕雞套餐
£16.90Dry Fried Green Beans (Pork/V) Bento 干煸四季豆套餐
£16.90
Chef Recommendation 巴蜀厨师推荐
Special dishes from our Chengdu Head Chef, highly recommend to Folks who love spicy.
Special Spicy Pot 巴蜀特色香锅
免费配菜包括:西兰花、午餐肉、黑木耳、鱼蛋、竹轮、土豆、基围虾、鱿鱼、腐竹 The spicy pot included ham, fish ball, fish rolls , potato slices, tofu skin, broccoli, prawns, squid, fungus.£27.63£32.50Sizzling fish with Tofu 特色豆花鱼
£24.50Veggie Folks Meal Deal for 2 双素兩人餐
Two veggie starters, two veggie main courses and two side dishes.£32.22£37.90Beef Brisket Casserole with Aubergine 巴蜀茄子牛腩煲
£18.80Sizzling Beef With Bean curd on Stone Pot 石鍋豆花牛肉
Beef cooked in Sichuan Style with Chilli and SOFT beancurd.£23.80Special Grilled Sea bass(巴蜀特色烤鱼)
免费配菜腐竹,洋葱,土豆,午餐肉 (辣椒,花椒) The item comes with tofu skin, onion, potato slices, ham, and peanuts.£33.83£39.80Special Spicy Hot-Pot 巴蜀精选冒菜
免费配菜包括:藕片、午餐肉、黑木耳、鱼蛋、竹轮、土豆、基围虾、鱿鱼、腐竹 The spicy pot included ham, fish ball, fish rolls , potato slices, tofu skin, lotus roots, prawns, squid, black fungus.£27.63£32.50
Starters 经典头盘
Signature Dumpling (Pork) 成都钟水饺
Fully filled with pork and Chinese mushroom, served with homemade secret sauce.£7.20PopularSmacked Cucumber in Hot Garlic Sauce 大刀拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£10.20VegetarianSichuan Style Spare Ribs 蜀风仔排 (Pork)
Fried pork ribs with Sichuan chilli and peanuts.£13.30Fried Squid with Salt and Pepper 椒盐鲜鱿
Slightly fried squid with green and red pepper, garlic and spring onions.£12.80Fried Vegetarian Spring Rolls 酥炸素春卷 (6)
Filled with flat cabbage, carrot and mixed vegetable.£5.80Salt and pepper Chicken Wings 椒盐鳮翅
Fried chicken wings with salt and pepper.£13.30Sweet and Sour Spare Ribs 糖醋仔排
Chopped spare ribs served with sweet and sour sauce.£10.80Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
Slightly fried tofu with green and red pepper, garlic and spring onions.£11.80VeganFried King Prawn with Garlic 蒜香焗虾球
Slightly fried king prawns with garlic and spring onions.£12.80Signature Dumpling (Veg) 成都钟水饺(素)
One of Sichuan's most popular snacks. Vegetarian version.£7.20Fried Chicken Spring Rolls 香酥鸡丝卷 (5)
Filled with chicken, flat cabbage, carrot.£8.50Spicy and Numbing Flavored Chicken Wings 四川麻辣凤翅
Fried chicken wings with Sichuan spice.£13.30
Sichuan Style Salad 巴蜀风味凉菜
Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£12.80“Husband and Wife” Beef Offal Slices 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.90Cloud Mushroom Salad with Coriander 香菜拌木耳
Refreshing salad made with slippery-crisp cloud ear fungus.£10.20Sichuan Folk Special Flavoured Chicken 巴蜀怪味鸡
Steamed boneless chicken with homemade sesame sauce.£12.80Cold Beef Slices in Chilli Oil 冷吃片牛肉
Served with shredded celery, green and red chilli in homemade chilli oil.£12.20
Soup and Street Food 汤羹小吃篇
Traditional Sichuan Hot and Sour Soup 四川酸辣汤
Vegetarian, served with tofu, black mushrooms, shredded bamboo and egg. V.£6.60Wonton (Pork) in Slow Cooked Broth 巴蜀云吞汤
£6.60Dan-Dan Noodle with Mince Pork 成都担担面
Chinese noodles with sesame sauce in Sichuan slow cooked broth .£10.00胡椒猪肚汤 Pork Stomach soup with pepper
£13.80Chicken and Sweetcorn Soup 鸡茸玉米羹
Serviced with dices chicken, sweet corn and egg.£6.60Hot and Sour Glass Noodle Soup 四川酸辣粉
Serviced with glass noodle in sichuan spicy soup with Chinese vinegar.£9.00Seaweed with Egg Soup 紫菜蛋花汤
£6.60Sichaun Folk Beef Flank Noodle Soup 牛腩汤面
Serviced with beef flank with Chinese noodles in slow cooked broth.£11.80
Chicken 细嫩鲜美鸡肉篇
Chongqing Speciality Dry Chilli Chicken with Peppercorn (Boneless) 重庆辣子鸡(免骨)
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.£20.80Gong-bao Chicken (boneless) with Peanuts 宫保鸡丁
Recommended, served with onions, garlic, dried chilli and peanuts.£16.90PopularSichuan Folk Chicken in Black Bean Sauce 巴蜀豉椒鸡丁
£16.90Quick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
Served with onion, fresh chopped chilli in Sichuan sauce.£16.90Grandma’s Fried Chicken with Chilli (With Bones) 外婆小煎鸡
£17.80Chicken with Ginger and Spring Onion 姜葱鸡丁
£16.90
Pork 酱香四溢猪肉篇
Sichuan Folk Twice Cooked Pork 巴蜀回锅肉 (Steamed Buns Exclusive)
Highly recommended. Most popular Sichuan dishes, served with red and green peppers in Sichuan traditional style. PS: Steamed Buns are NOT included. 注: 送餐不包括馍的£15.80Sichuan Style Cooked Pork Slices With Chilli 农家小炒肉
Classic Sichuan dish served with shredded green chilli.£14.90Braised pork belly with preserved vegetables 梅菜扣肉
Braised pork belly with preserved vegetables 梅菜扣肉£19.90Fish Fragrant Pork Slivers 鱼香肉丝
Served with shredded bamboo, carrots, black mushroom and pickled chilli.£15.80Hand Shredded Cabbage With Pork Slices 手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£14.90Sichuan Folk Streaky Pork Cubes Casserole 川湘红烧肉
£17.80Boiled Tender Pork Slices in Lip-tingling Sauce 水煮猪肉片
Tender pork slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.£18.90
Beef/Lamb 天然爽口牛/羊篇
Sizzling Beef With Bean curd on Stone Pot 石鍋豆花牛肉
Beef cooked in Sichuan Style with Chilli and SOFT beancurd.£20.80Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
Mild dry spicy with onions.£17.90Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
Recommended, tender beef slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.£18.90Sauteed Beef Fillet with Black Pepper 蜀风黑椒牛柳
Served with broccoli.£16.60Tender Beef Fillet in Special Sauce 泡椒牛柳
Served with celery and Chinese special chilli.£16.60Sichuan Style Beef with Ginger and Spring Onion 巴蜀姜葱牛柳
£16.60Fried Lamb with Spring Onions 葱爆嫩羊肉
£16.60
Seafood Dishes 海鲜篇
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.£23.80Fish in Sichuan Style 四川回锅鱼片
Slightly fried fish served with Chinese special sauce and onion.£21.20Gong-bao King Prawns with Cashewnuts 宫保大虾球
Recommended. Most popular prawn dish, served with onions, garlic, chilli and cashewnuts.£18.80Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼片
Exclusively tender fish, pickled vegetable, sichuan chilli and chinese vinegar. L.£23.80Fish Fragrant King Prawns 鱼香大虾球
Served with garlic, ginger, Chinese broad-bean sauce.£18.80
Vegetables Dishes 田园什蔬篇
Dry Fried Green Beans with Pork Mince 干煸四季豆
Recommended, dry chilli,garlic, Chinese special pickles with pork mince.£13.00PopularStir-fried Broccoli with Garlic Sauce 蒜蓉西兰花
£12.80Stir-fried Pakchoi with Garlic Sauce 蒜蓉小白菜
£13.80Fish Fragrant Aubergines 鱼香茄子
Vegetarian, onion,garlic, ginger with soy sauces and Sichuan board bean sauce.£14.80Dry Fried Green Beans without Pork Mince (Veg) 干煸四季豆(素)
Recommended, dry chilli,garlic with Chinese special pickles.£13.00Scrambled Eggs with Tomatoes 西红柿炒鸡蛋
£13.40Stir Fried Lotus Root with Garlic 蒜蓉藕片
£13.40The Sichan Folk Three Fresh 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£13.50Braised Aubergine with Soybean Sauce 酱烧茄子
£14.80
Tofu/Beancurd 豆腐篇
Ma Po Tofu with Pork Mince 麻婆豆腐
£13.90Vegetarian Style Ma Po Tofu (Veg) 麻婆豆腐(素)
£13.90Homemade Tofu in Special Sauce (Mild-Spicy, Veg) 家常豆腐
Fried tofu, served with black mushroom and red peppers.£14.80Gong Bao Tender Tofu with peanuts 宮保豆腐
Served with egg Tofu and peanuts£15.80
Rice and Noodles 饱腹主食篇
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£3.90Singapore Fried Noodles 新加坡炒米粉
Wok-fried vermicelli with prawns, chicken and mixed pepper in Singapore style£11.90Steamed Rice 白米饭
£3.00Fried Rice with Chicken 鸡丝炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£11.90Sichuan Style Noodle with Bean Sprout 川式素炒面
£10.00Sichuan Style Fried Noodle with Beef 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies£11.90Sichuan Style Special Fried Rice 特别炒饭
Preserved pork mince and picked vegetable.£8.90Sichuan Style Fried Noodle with Chicken 川式鸡炒面
£11.20Fried Rice with King Prawns 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£11.90Sichuan Style Fried Noodle with King Prawns 大虾炒面
£11.90