Dinner Menu
Classic Khachapuri (V)^
National dish of Georgia, khachapuri (hatch-ah-POO-ree), is as fun to eat as it is to say. Soft from inside and crispy like baguette from outside dough, stuffed with our speciality cheese mix, finished off with an egg yolk and pat of butter. Your new favorite comfort food. V. Can be served with or without egg. Pair it with Georgian dry reds from our wine collection: Saperavi or Mukuzani.£14.00Ispanakhi (V)
Simple, but delicious mix of our specialty cheese and nutrient dense organic spinach leaves, bedded beneath a lightly cooked egg. V. Pair it with Georgian dry reds from our wine collection: Saperavi or Mukuzani.£15.00Lobiani (VG)
Traditional Georgian dish, and one of the pillars of our cuisine - Lobio, is prepared with pinto beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served with pickled chilli peppers. VG. Pair it with Georgian dry reds from our wine collection: Saperavi or Mukuzani.£12.00Ajapsandali (VG)
This slightly spicy vegetable stew is the Sleeper Hit of Georgian cuisine, prepared with vibrant selection of vegetables: green beans, mixed bell peppers, aubergine, tomatoes, onion and garlic, brimming with fistful of fresh herbs. VG. Pair it with Georgian dry whites from our wine collection: Tsinandali or Kisi.£15.00Sokos Kaurma (VG)
Full of flavor mushroom dish, created with oyster and button mushrooms, cooked in white wine, with onions, garlic, theme and seasoned with Georgian spices. VG. Add our speciality cheese mix. Pair it with Georgian amber wine from our collection: Iberiuli Khikhvi.£14.00Meat feast
Beef mince cooked in a rich tomato sauce with onions, garlic, fresh herbs mounted on melted cheese creating a rich sensory experience. Pair it with our Saperavi or Mukuzani dry red wines.£15.00Megruli
This delicious, punchy and piquant chicken stew is all about the ground walnuts and spices. It's cooked with onions, garlic, tomato paste and chilli flakes. Pair it with Georgian Qvevri (Clay vessel) amber wine from our collection: Iberiuli Khikhvi.£15.00Gluten freeKuch-Machi
Capture the flavours of Western Georgia in this delicious caul offal dish, cooked with butter, onion, garlic, cilantro, chilli flakes, theme and topped with pomegranate seeds. Pair it with Georgian dry reds from our wine collection: Saperavi or Mukuzani.£15.00Honeycomb (V)
This divine pairing of soft cheese and floral honey baked in crispy bread, that is topped with crunchy walnuts, dried cranberries and earthy rosemary will leave you speechless. V. Enjoy it with naturally semi-sweet Georgian red from our wine collection: Kindzmarauli.£15.00Lobio soup
One of the pillars of Georgian cuisine - Lobio, prepared with pinto beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served with freshly baked mini baguette.£9.00VeganKharcho soup
Punchy piquant Georgian chicken soup cooked with rice, walnuts, onions, garlic, tomato paste and spices. Served with freshly baked mini baguette.£11.00Gluten free
Wine Menu
Tsinandali
This light straw coloured dry white wine has distinctive citrus and freshly roasted tobacco notes, harmoniously interwoven with the aroma of tropical fruits. 12.5% ABV£21.00Kisi (Qvevri White)
The dry white veri wine Kisi is unique from other white wines from its breeding aromas and fruit flavors like ripe apple, peach and pear. 13% ABV£24.00Baia’s Tsitska Tsolikauri (Qvevri Amber)
This amber hued wine has notes of wild pear, green apple, hazelnuts and apricot. It has a medium to high acidity and light tannins on the palate with a honeycomb finish. 13% ABV£24.50Separavi
This dark ruby red, extremely rewarding dry red wine has strongly expressed aromas of Saperavi grapes, such as sour cherry, black plum and blackberry harmoniously combined with velvety long lasting finish. 13% ABV£22.00Mukuzani (Oak Barrel)
This fully bodied dry red wine, that has distinguished black cherry, dark chocolate, cedar and tobacco aroma with vanilla and hot spices tone. It has a strongly developed, complex bouquet and a balanced, harmonious taste. 13% ABV£25.00Kindzmarauli
Naturally semi-sweet red wine has a rich, almost purple hue with an unmistakable bouquet of Saperavi grape varieties and has the typical Saperavi taste of ripe fruit. Its structure is silky smooth, taste is balanced and tender on the palate. 12.5 % ABV£24.00
Dessert
Qada
Delicious homemade cinnamon rolls.£5.00
Soft Drinks
Spring still water
330ml Northumbria spring water£2.50Spring sparkling water
330ml Northumbria sparkling water£2.50Apple juice
250ml Frobishers Apple juice.£3.00Orange juice 250ml
250ml Forbishers orange juice with bits.£3.00Sparkling Orange and Pomegranate
330ml Sanpellegrino Orange and Pomegranate£3.00Sparkling blood orange
330ml San Pellegrino blood orange£3.00
Starters
2 Aubergine walnut rolls
Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, Khmeli suneli—a Georgian spice blend boasting coriander, chilli, dried marigold petals, and mystical fenugreek (Trigonella caerulea).£6.00