Popular with other people
Thai Green Curry
£12.95Thai Red Curry
£12.95Panang Curry
£12.95Lemongrass Stir Fry
£12.95Yum Neua
£17.95Lamb Shank Massaman
£19.95Lemon Chicken
£13.95Weeping Tiger
£21.95Pu Nim
£14.95Massaman Curry
£15.95
Recommended for Sharing
Thai Prawn Cracker
Thai Prawn Cracker£3.95
Starters
Duck Spring Roll
Signature dish. Shredded duck, cucumber, spring onion, and carrot rolled in rice paper and deep-fried. Served with hoisin sauce.£11.95Chicken Satay
Our popular char-grilled marinated chicken breast on bamboo skewers. Served with peanut sauce and vegetable relish.£9.95Prawn Toast
Minced prawn with garlic, pepper, and coriander root on crispy toast. Served with sweet chilli sauce.£8.45Salt and Pepper Squid
Deep-fried tender squid with a seasoned coating. Served with homemade garlic mayo.£9.95Prawn Tempura
Deep-fried marinated king prawns in a light, crispy batter. Served with sweet chilli sauce.£11.95Thai Fish Cake
Fish spiced with curry paste and mixed with chopped lime leaves and long bean, served with sweet chilli relish and ground peanut.£8.45Crispy Prawn Mayo
Crispy fried tiger prawns served with oriental mayonnaise, topped with sesame seeds and sliced shallots.£11.45Pu Nim
Signature dish. Crispy soft-shell crab in light batter served with black pepper and seafood sauce on a bed of lettuce.£14.95
Vegetarian Starters
Vegetable Spring Roll
Golden-fried spring rolls filled with shredded mixed vegetables, glass noodles, and black fungus mushrooms. Served in a crispy filo pastry bowl with sweet chilli sauce.£9.95Vegetable Tempura
A light, crispy batter mixed with seasonal vegetables. Served with sweet chilli sauce.£9.95Corn Cake
Delicious blend of sweetcorn fritters with red curry paste. Served with sweet chilli sauce.£9.95Fried Tofu
Deep-fried tofu served with sweet chilli sauce.£9.95
Thai Soups
Tom Yum
Very hot. All-time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, and a touch of lime.£7.95Tom Kha
Hot. A delightful Thai coconut soup with galangal, kaffir lime leaf, lemongrass, onion, fresh chilli, and coriander.£7.95Po Taek
Very hot. A hot and spicy seafood soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice, and Thai basil leaves.£11.95
Thai Salads
Yum Neua
Very hot. Delicious char-grilled slices of sirloin beef tossed with red onion, cucumber, coriander, and spring onion.£17.95Som Tum
Very hot. A Thai green papaya salad with carrot, fine beans, cherry tomatoes, fresh chilli, garlic, lime juice, and crushed peanuts.£11.95Yum Gai
Very hot. Tender chicken salad with coconut milk, shallots, kaffir lime leaf, chilli powder, and toasted ground rice.£11.95Phla Goong
Very hot. Juicy prawns tossed with lemongrass, chilli oil, shallots, and kaffir lime leaves. A vibrant and aromatic Thai salad.£14.95
Grilled and Sizzling Dishes
Neua Son Nai Kra Ta
Signature dish. Mouth-watering tender slices of rib-eye steak stir-fried with black pepper and oyster sauce, served on a sizzling hot plate.£21.95Goong Yai Yang
Very hot. Grilled jumbo prawns served with hot and spicy chilli-lime sauce.£21.95Weeping Tiger
Very hot. Signature dish. Char-grilled marinated rib-eye steak, served with ground chilli and tamarind sauce.£21.95Neua Kra Chai
Extremely hot. Char-grilled marinated rib-eye steak topped with our secret homemade sauce featuring kra chai, chilli, and sweet basil leaves. Served on a sizzling hot plate. Kra chai, a relative of the ginger family, adds a unique aroma and depth of flavour.£21.95
Curries
Thai Green Curry
Very hot. The famous fragrant Thai curry cooked in coconut milk with bamboo shoots, fine beans, courgettes, green and red peppers, fresh basil, and an aromatic selection of Thai herbs.£12.95PopularThai Red Curry
Rich and aromatic Thai red curry cooked in coconut milk with bamboo shoots, fine beans, courgettes, green and red peppers, fresh basil, and an aromatic selection of Thai herbs.£12.95PopularMassaman Curry
Special slow-cooked lamb from the furthest South of Thailand, made with dry spices such as cumin and cinnamon, while other Thai curries are made from Thai herbs. The curry is cooked in coconut milk, potatoes, and onion, then topped with crispy shallots and cashew nuts.£15.95PopularPanang Curry
Hot. A thicker, semi-dry red curry cooked in coconut milk, with green and red pepper.£12.95Jungle Curry
Extremely hot. The ultimate Thai fiery hot curry, improvised by the hunter on the day that coconuts are nowhere to be found. Cook with bamboo shoots, green and red peppers, galangal, and holy basil.£12.95Roasted Duck Curry
Very hot. Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, pineapple, and red and green peppers.£15.95
Stir-Fried Dishes
Phad Graphao
Extremely hot. Stir-fried with fresh chilli, garlic, holy basil leaf, fine bean, carrot, and red and green peppers.£12.95Lemongrass Stir Fry
Very hot. Signature dish. Stir-fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli, and red and green peppers.£12.95Phad Med Mamuang
Very hot. Lightly battered ingredients stir-fried with cashew nuts, mushrooms, carrots, spring onions, and red and green peppers.£12.95Phad Priew Wan
Lightly battered ingredients in the delicious Thai sweet and sour sauce with pineapple, tomato, cucumber, onion, and red and green peppers.£12.95Phad Prik Paow
Very hot. Stir-fried with Thai roasted chilli paste, onion, spring onion, carrot, mushrooms, long beans, and red and green peppers.£12.95Phad Prik Tai Dum
Hot. Stir-fried with black pepper, garlic, onion, spring onions, and red and green peppers.£12.95Phad Gratium Prik Tai
Stir-fried with garlic, onion, spring onion, ground pepper, and mixed red and green peppers.£12.95Phad Khing
Stir-fried with ginger, onion, spring onion, mushrooms, and red and green peppers.£12.95Phad Ped
Extremely hot. A fragrant Thai stir-fry featuring fresh chillies, garlic, Thai green peppercorns, and aromatic kra chai, enhanced with kaffir lime leaves and a touch of rich coconut milk.£12.95Phad Nam Man Hoy
Stir-fried with oyster sauce, mushrooms, onion, carrots, spring onion, broccoli, and red and green peppers.£12.95
Seafood Dishes
Choo Chee
Very hot. Thai dried aromatic choo chee curry sauce, topped with shredded kaffir lime leaf, with your choice of deep-fried sea bass or jumbo prawn.£19.95Nueng Si-Ew Khing
Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions, and soya sauce.£19.95Garlic and Black Pepper Sauce
Wok-fried with sea bass or jumbo prawn with tantalising sauce, onions, and green and red peppers.£19.95Rad Prik
Very hot. Crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.£19.95Nueng Manow
Very hot. Steamed sea bass or jumbo prawn with spicy chilli and lime sauce.£19.95Phad Nor Mai Farang
Signature dish. Crispy fried sea bass or jumbo prawns stir-fried with asparagus and red and green peppers.£19.95Ma-Kham Sauce
Hot. Sea bass or jumbo prawns on a bed of bean sprouts, topped with exotic tamarind sauce.£19.95
Chef's Special Recommendations
Duck Paradise
Finest aromatic duck breast on a bed of bean sprout. Dressed with exotic tamarind sauce, cashew nut, and crispy fried shallots.£19.95Phad Cha
Extremely hot. Your choice of fried jumbo prawn or sea bass fillet topped with phad cha mixed herbs, kaffir lime leaves, peppercorn, galangal, garlic, and sweet basil.£19.95Lamb Shank Massaman
Tender braised lamb shank in Thai Massaman curry sauce with potatoes and onions. Topped with cashew nuts and crispy fried shallots.£19.95Pla Ra Chi Nee
Very hot. Deep-fried fillet of sea bass topped with our famous fragrant Thai green curry.£19.95Lemon Chicken
Fried, boneless, skinless, crispy chicken breast. Cover in golden sweet lemon sauce.£13.95Sizzling Seafood
Very hot. Char-grilled assorted seafood with Thai herbs, served on a sizzling hot plate with spicy seafood sauce.£19.95Talay Pad Pong Karee
Very hot. Stir-fried mixed seafood in a rich yellow curry sauce with egg, spring onion, and fragrant Thai herbs.£19.95
Noodle Dishes
Phad Thai
The signature Thai rice noodles stir-fried with egg, bean sprouts, carrot, spring onions, and tamarind sauce. Served with crushed peanuts on the side.£11.95PopularPhad Si-Ew
Stir-fried flat rice noodles with your choice of meat, egg, vegetables, and soy sauce.£11.95PopularPhad Kee Mao
Extremely hot. The meaning in Thai is drunken noodles. Stir-fried rice noodles with egg, garlic, fresh chilli, and a mix of Thai herbs. Choice of prawn, beef, or chicken.£11.95Bang Bang Noodles
Stir-fried egg noodles with vegetables, topped with shredded chicken in sweet chilli and peanut sauce.£11.95Phad Mee
Stir-fried egg noodles with bean sprouts, spring onions, shredded carrots, and soy sauce.£11.95
Side Dishes
Phad Broccoli
Stir-fried "Broccoli" with garlic and oyster sauce.£7.95Phad Pak Choi
Stir-fried "Pak choi" with garlic and oyster sauce.£7.95Phad Pak Ruam
Stir-fried seasonal vegetables with garlic and oyster sauce.£7.95Phad Pak Kiew
Stir-fried mixed green vegetables with garlic and oyster sauces.£7.95Phad Bean Sprout
Stir-fried bean sprouts and mushrooms with chilli and garlic.£7.95Plain Noodles
Stir-fried rice noodles and soy sauce.£7.95
Rice
Steamed Jasmine Rice
Steamed Jasmine Rice£3.95Egg Fried Rice
Egg Fried Rice£4.45Sticky Rice
Sticky Rice£4.95Coconut Rice
Coconut Rice£4.45Special Fried Rice
Fried rice with chicken, beef, prawn, vegetables, or vegetable and tofu.£11.95
