About Mogul's Kitchen - Bow
Discover the magic of Mogul's Kitchen: a local gem serving fresh, authentic, and tantalizing Indian cuisine. From fiery curries to aromatic biryanis, our flavors will transport you to the vibrant streets of India. Join us for an unforgettable culinary experience that will leave you craving more.
Buy 1, get 1 free
Add 2 of the same item to your basket for the price of one – T&Cs apply
Aloo Chops
Flavoured mash potatoes coated in breadcrumbs.£5.05Buy 1, get 1 freeAloo Puree
Potatoes cooked, mashed, lightly spiced and pasted in to puree bread.£5.05Buy 1, get 1 freeBombay Aloo (Potato)
Bombay aloo, otherwise known as Bombay potatoes, is a traditional Indian side dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.£5.05Buy 1, get 1 freeChana Massala (Chick Peas)
This Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.£5.05Buy 1, get 1 freeDall Puree
Red Lentil cooked and mashed into a puree bread.£5.05Buy 1, get 1 freeKeema Bhuna
Keema is a traditional Indian dish, using minced-lamb with peas and spices. Our version is Bhuna style, which is a medium heat, and gives a beautiful balance of flavour and spice£9.95Buy 1, get 1 freeMutton Keema Biyrani
Handi cooked mutton biryani on the bone deshi style,with mince mutton(keema) spicy with garlik essence and many other unique spicies£15.00Buy 1, get 1 freeSheekh Kebab Lamb
3 Spiced minced lamb grilled on skewers in tandoori oven.£5.95Buy 1, get 1 freeVegetable Singara
Stuff vegetable in a Panjabi style samosa pastry£5.05Buy 1, get 1 free
Popular with other people
Tikka Massala
£9.00Moguls Bhuna (Customers Favourite)
Highly ratedCustomer favourite. The word ‘bhuna’ comes from Urdu & Bengali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry. Lamb may contain straight cut rib bone.£10.50Korai Garlic Jalfrezi
£8.50Madras (Hot)
£8.00Biryani Tikka
£8.50Curry (Medium Hot)
£8.00Butter (N)
£9.00Paneer Tikka
£9.75Chicken Tikka
£10.50Korma
£8.50
🎉Family Bundles for £25🎉
🎉Deliveroo are proud sponsors of Ant and Dec's Saturday Night Takeaway. To celebrate this sponsorship, enjoy a £20 family bundle. Subject to availability. Delivery and service fees apply🎉
Family Bundle (Vegetarian)
2 Papadom, 1 Vegetable Moguls Curry, x1 Bombay Aloo, x1 Chana Massala, x1 Tarka Dall, x1 Saag Paneer, x1 Pilau Rice, x1 Naan and 2 peice veg shamosa£25.00Family Bundle (Non Veg)
2x Tandoori Mixed Grill, x2 Naan£25.00
Meal Deal
Meal for 1
Highly rated· Papadom + main of your choice + any vegetable side dish + any rice or any naan. (Not included on the 10% discount promotion).£16.95Meal Deal Option 1 (2 Person)
Highly rated· 2 papadom + condiments, any 1 starter, any 2 main dish, any 1 rice, any 1 bread, 1 bottle drink or dessert.£32.50Meal Deal Option 2 ( 2 Person)
Mutton Biryani (On the bone), Lamb Curry, 2 Poppadum, Nan, Bottle Coke.£25.00
Pre Appetiser
2 Plain Papadoms + Condiments
Crispy and thin lentil crackers served with a selection of mint sauce, mango chutney, red sauce, lime pickle, or onion salad.£2.00Pink Spicy Sauce
Fiery and flavorful sauce with a pink hue£1.00Cucumber Raitha
Refreshing yogurt-based dip with cucumber and spices£1.75Mango Chutney
Sweet and tangy condiment made with ripe mangoes£1.00Onion Salad
Freshly sliced onions with a tangy dressing£1.00Mint Sauce
Cool and refreshing sauce with a hint of mint£1.00Lime Pickle
Tangy and zesty pickle made with lim£1.00
Appetisers
Sheekh Kebab Lamb
3 Spiced minced lamb grilled on skewers in tandoori oven.£5.95Buy 1, get 1 freeOnion Bhaje
Onion bhajis are a beloved Indian snack and side dish, consisting of thinly sliced onions dipped in a spiced batter and deep-fried until golden perfection. 2 Piece per portion£2.95Moguls Lamb Chops
3 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt & pepper.£7.00PopularDall Puree
Red Lentil cooked and mashed into a puree bread.£5.05Buy 1, get 1 freeAloo Puree
Potatoes cooked, mashed, lightly spiced and pasted in to puree bread.£5.05Buy 1, get 1 freeLamb Samosa (3 Pieces)
3 Triangle pastry stuffed with spicy mince meat.£5.05PopularVegetable Singara
Stuff vegetable in a Panjabi style samosa pastry£5.05Buy 1, get 1 freePaneer Tikka
5 Pieces of paneer marinated in spice & cooked in tandoori oven.£4.50Chicken Tikka
5 Pieces of chicken marinated in spice & cooked in tandoori oven.£5.95Veg Samosa (3 Pieces)
3 Triangle pastry stuffed with vegetables.£4.75King Prawn Puree
Medium spiced served with fried bread.£7.00Aloo Chops
Flavoured mash potatoes coated in breadcrumbs.£5.05Buy 1, get 1 freeSpicy drumsticks
3 piece oven grilled spicy drumsticks£6.95Kebab Cocktail
A combination of 2 chicken tikka, 1 seekh kebab, 2 lamb tikka & 1 lamb chop.£6.00Lamb Tikka
5 Pieces of lamb marinated in spice & cooked in tandoori oven.£4.50Butterfly
2 Giant king prawns marinated in mint & fried with breadcrumb.£6.001/4 Tandoori Chicken
Quarter chicken marinated in spice & cooked in tandoori.£4.00
Tandoori Grilled
Tandoori Mixed Grill
Charcoal grilled quarter tandoori chicken, lamb tikka, chicken tikka, sheek kebab, lamb chop,paneer tikka and a 1 piece drumstick served with spicy rice and bread£17.00Chicken Shashlick
Barbequed chicken with tomatoes, onion & green peppers.servedd pn a bed of rice£10.50Chicken Tikka
10 Pieces of chicken marinated in spice & cooked in tandoori oven.served with rice£10.501/2 Tandoori Chicken
Half chicken marinated in spice & cooked in tandoori oven served with rice£10.50Chicken Tikka Chilli Hot
Barbecue chicken pieces fried with onion, chilli’s & naga. Hot.£10.50Tandoori Lamb Chops
6 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt & pepper.£13.00Paneer Tikka
10 Pieces of paneer marinated in spice & cooked in tandoori oven.served with rice£9.75Lamb Tikka
10 Pieces of lamb marinated in spice & cooked in tandoori oven.served with rice£10.50King Prawn Shashlick
Barbecued king prawns with tomatoes, onion & green peppers.served on a bed of rice£19.50Lamb Shashlick
Barbecued lamb with tomatoes, onion & green peppers.served with rice£10.50Spicy drumsticks
4 piece of spicy oven grilled drumsticks served with spicy rice£11.95
Main Course
Mutton Keema Biyrani
Handi cooked mutton biryani on the bone deshi style,with mince mutton(keema) spicy with garlik essence and many other unique spicies£15.00Buy 1, get 1 freeKeema Bhuna
Keema is a traditional Indian dish, using minced-lamb with peas and spices. Our version is Bhuna style, which is a medium heat, and gives a beautiful balance of flavour and spice£9.95Buy 1, get 1 freeMoguls Bhuna (Customers Favourite)
Highly rated· Customer favourite. The word ‘bhuna’ comes from Urdu & Bengali origins & it means ‘to be fried’; it is a style of Northern Indian cooking where firstly the spices are fried in hot oil & then the other ingredients are combined, the sauce is reduced to a point where it is really thick & clings to the meat. Due to the richness of the spices it is served medium dry. Lamb may contain straight cut rib bone.£10.50Tikka Massala
In 2001, British Foreign Secretary Robin Cook declared that "Chicken tikka massala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs & adapts external influences." He went on to explain that "Chicken tikka is an Indian dish. The Massala sauce was added to satisfy the desire of British people to have their meat served in gravy."£9.00Korai Garlic Jalfrezi
This dish has a very thick & tasty sauce & is normally served in restaurants in a sizzling karahi at your table – it’s cooked using a stir-fry style with large pieces of onions, capsicums & toasted garlic with added herbs & special spices. Chicken, lamb or king prawns are the preferred meat used to cook the karahi but vegetable karahis are growing in popularity. Lamb may contain straight cut rib bone.£8.50Madras (Hot)
Traditional favourite! Gravy made from slowly cooking vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the perfect balance;- vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. (saucy dish).£8.00Biryani Tikka
Made w/ main Ingredient, mixed w/ basmati rice & flavoured w/ cloves, cinnamon, cardamom, bay leaf, coriander, mint, garlic, ginger, green pepper, red pepper & onions. Traditionally, orange saffron milk was sprinkled on the top of the dish before baking so that the rice grains had a variated white & yellow-orange colour & a subtle saffron flavour. Today the high cost of saffron means that our takeaway unfortunately use slight yellow food colouring instead.£8.50Curry (Medium Hot)
Traditional favourite! Gravy made from slowly cooking vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the perfect balance; - vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. (saucy dish). Lamb may contain straight cut rib bone.£8.00Butter (N)
Chef’s signature dish. Butter cooked in gravy sauce, tomato, ground almond, cream & a touch of sugar. Rich & creamy dish, growing favourite amongst mild curry lovers.£9.00Dansak
Dansak is made by cooking main ingredient with lentils (mosoori dall) the dall is flavoured with dansak massala (which is a mixture of 15 different spices) fairy hot sweet and sour dish. Served with rice. Lamb may contain straight cut rib bone.£9.50Moguls Lamb Chop Bhuna
4 piece tender lamb chops slow cooked in a medium hot traditional gravy.£14.00Korma
Korma comes from the Indian 'kurma' which means 'for her'. Korma was designed for women who were constantly getting taken on dates to curry houses by their spicy food-loving boyfriends. Experienced curry eaters would advise against ordering korma if you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes aside it is the most popular dish on our menu amongst both genders, cooked in desiccated coconut flakes, cream & sugar. Sweet & creamy.£8.50Vindaloo (Very Hot)
Traditional favourite! Gravy made from slowly cooking vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the perfect balance; - vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. (saucy dish).£8.00King Prawn Kofta Curry
Mince King Prawns marinated and combined into balls which is then cooked in a medium hot tomatoes and onion gravy.£10.00Halal
Vegetable Side Dishes
Chana Massala (Chick Peas)
This Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.£5.05Buy 1, get 1 freeBombay Aloo (Potato)
Bombay aloo, otherwise known as Bombay potatoes, is a traditional Indian side dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.£5.05Buy 1, get 1 freeSag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with onion and tomatoed gravy.£6.25Tarka Dall (Lentils)
Dal Tadka (aka Tarka Daal or Dal Fry) is a popular north Indian dish that's made with split chickpeas (Mosori dall) or other dried split pulses and mixed with a blend of savory spices. Whole spices are infused in oil (this is called Tarka or Tadka), which is then drizzled over the dal.£4.00Sag Aloo (Spinach & Potatoes)
Saag aloo is a dish of Indian origin, consisting of greens (saag- a variety of greens, like collard greens, mustard greens or methi leaves) and potatoes (aloo) cooked in a mixture of fragrant aromatic spices. It's often also called palak aloo (palak meaning spinach).£5.50PopularChips
Chips£2.95Bindi Bhajee (Okra)
Bhindi Bhaji (Bhendi Chi Bhaji) is a traditional Maharashtrian-style okra stir fry. This easy and simple Indian dry vegetable recipe (sabji) is made by stir-frying okra with garlic, onion, tomatoes, and a few everyday spice powders.£5.50
Bread
Garlic Naan
Aromatic garlic-infused naan, bursting with flavor£2.50Naan
Traditional Indian bread, soft and delicious£2.25Chapati
Thin and wholesome whole wheat bread£1.50Parata
Flaky and golden flatbread, perfect for dipping£2.00
Rice
Pilau Rice
Fragrant and flavorful spiced rice£2.75Steamed Basmati Rice
Light and fluffy basmati rice£2.50Special Rice
Exquisite rice dish with a blend of flavors£4.10Mushroom Rice
Savory rice with aromatic mushrooms£4.10
Drinks
Bottle of Coke
Classic and refreshing cola£4.00Bottle of Lemonade
Zesty and tangy lemon refreshment£3.95Bottle of Diet Coke
Crisp and guilt-free cola£3.95Bottle of Still Water
Pure and refreshing hydration£3.50
