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About Est. India
Est. India is a stylish contemporary restaurant where traditional Indian street cuisine meets fine dining aesthetics. You've got to try the fish tikka, flavoured in a punchy marinade of Kasundi mustard and raw mango then cooked in a tandoori oven.15% off entire menu
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Popular with other people
Dum Biryani's
£12.50Chicken Tikka Masala
£11.00Chicken Jalfrezi
£11.00Railway Lamb Curry
£11.00Palak Lamb
£11.00Kerala Chicken Curry
£11.00Tadka Dal (V)
£8.50Stir Fried Prawns
£8.50Lucknow Chicken Korma (N)
£11.00Frankie Chicken (G)Frankie
£8.00
Frankie
Open ended naan with choice of fillings and crispy salad.
Frankie Chicken (G)Frankie
Spicy strips of chicken with caramelised onions.£8.00Frankie Paneer (VG)Frankie
Spicy paneer.£7.50Frankie Chana (VG)Frankie
Spicy chickpeas.£7.00Frankie Keema (G)Frankie
Minced lamb in aromatic spices.£8.50
Nibbles
Papadum Bag with Dips (2 Person)
£4.50
Small Plates
Keema Pav (G)
Spicy minced lamb curry with peas served with toasted buttered bap.£7.50Onion Bhaji (V) (G)
Classic onion fritters. Deep fried, onion, bengal gram.£6.00Stir Fried Prawns
Tiger prawn stir fried with onion, curry leaf and mustard seeds.£8.50HalalChilli paneer
Tossed cubes homemade cottage cheese flavoures with garlic chilli sauce,onion and green chilli.£7.00Samosa(3pc)
Aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry and crispy fried.£6.50Samosa Chaat (V) (G)
Punjabi samosa, curried chickpea, crispy wafer, puffed rice, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.£7.00Chicken 65(new)
Battered fried chicken cubes mixed with herbs and spices and tempered with mustard leaves, curry leaves and yoghurt.£8.00Papdi Chaat (V) (G)
Medley of curried chickpea, potatoes, crispy flour wafer, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.£7.00PopularPaneer Shashlik
Homemade cottage cheese, peppers and red onion skewers.£8.00Pav Bhaji (V) (G)
Classic Mumbai street food, vegetable curry mash, served with toasted buttered bap.£7.00Crispy Bhindi(new)
Deep fried okra in gram flour and spices. Just the kind of street food that’s perfect with drinks. Served with chilli sauce.£7.50Extra pav
Pav£2.75Bhatti ka murgh( half)
Half baby chicken on the bone,hung yoghurt and spice s,roasted in thandoor.£13.00
Dosa
Dosa masala
Highly rated· Thin rice and lentil, rava crepe filled with masala potatoes. Served with veg sembar and coconut chutney.£13.00Chicken dosa
Thin rice and lentil, rava crepe filled with chicken,. Served with veg sembar and coconut chutney.£14.00
Main Course.
Chicken Tikka Masala
Chicken tikka, simmered in rich creamy coconut,cashew nut,almond,youghurt,tomato and fenugreek sauce.£11.00Butter chicken
Chicken simmered in rich creamy tomato sauce,and garlic ginger,fenugreek sauce.£11.00Bhutani Lamb
Highly rated· Thick sauce of fresh ground spices caramelized fried onion, garlic, ginger, cinnamon, star anise, mace.£11.00Palak Lamb
Aromatic Kashmiri dish is prepared with spinach and flavored with Kashmiri spices.£11.00Chicken Jalfrezi
Highly rated· Hot and spicy, with mix peppers and green chilli.hot curry£11.00Railway Lamb Curry
Carefully selected pieces of lamb, potatoes, cinnamon, clove, and Kashmiri chillies. This recipe is from the British Raj, served on the first class train carriage.£11.00PopularKerala Chicken Curry
Hot South Indian curry, red chillies, roasted spices, star anise, cloves, curry leaf.hot curry£11.00Lucknow Chicken Korma (N)
Moghul inspired, tender chicken breast in rich aromatic spices, cashewnut, and cream sauce.£11.00Butter poneer(Makhani)
Homemade cottage cheese in rich creamy tomato sauce,and garlic ginger,fenugreek sauce.£12.50Hyderabadi Nimbu Kali Mirch
Chicken cooked with ginger, garlic, onion, tomato and crushed peppercorn, finished with fresh lemon juice. (GF)£11.00Kadai Murgh
North Indian specialty, chicken breast cooked with onion, peppers, and ground spices.hot£11.00Kadai Paneer (V)
Homemade cheese, onion, pepper, and tomatoes masala.hot curry£12.00Goan Prawn Curry (N)
Large tiger prawn, kashmiri chilli, ginger, garlic, onion, whole coriander, coconut milk.£16.00Kashmiri Style Lamb Shank(served with pilau rice)
Shallow cooked with cashew nut paste,ginger,mint Kashmiri spices£18.00North Indian Fish Curry
Boneless see bass Fish cubes cooked with onion tomato masala, fresh chilli, ginger and chilli flakes.£13.00
Tandoor & Grill
Tandoori Broccoli
Broccoli florets, marinated with aromatic spices, cream cheese and yoghurt.£7.00Gilafi Seekh Kebab
Fine lamb mince, aromatic spices, chopped onions and peppers.£7.00Hariyali Chicken Tikka
Pieces of chicken breast marinated with coriander, mint, green chilli.£7.00PopularAchari Chicken Tikka
Chicken breast pieces, pickling spices, hung yoghurt.£7.00Kebab Platter
Bhatti ka murgh Chicken ,2pc gilafi seekh kebab, 2pc lamb chops,2pc achari chicken tikka,2pc hariyali chicken tikka. Ideal to share as a starter.£22.00Chicken peppers & tomato
Cubes of chicken marinated with traditional homemadespices, yoghurt, peepers, onion skewered in Tandoor (D)£15.00Kashmiri Lamb Chops
Rack of lamb Kashmiri spice rubbed£8.50Kasundi Salmon Tikka
Salmon cubes marinated with kasundi mustard, yoghurt, fenugreek and spices, cooked in tandoor.£7.50
Vegetables
Sag paneer (v)
Homemade cheese withFresh spinach cooked with onion, garlic and house spice.with touch cream.£8.50Saag Aloo (V)
Fresh spinach and potatoes cooked with onion, garlic and house spice.£8.50PopularBhindi Dopiaza (V)
Okra and chunky diced onion cooked in spiced onion and tomato.£8.50PopularTadka Dal (V)
Mixed lentils tempered with garlic, kashmiri chilli.£8.50Aloo Gobi (V)
Cauliflower and potatoes in lightly spiced onion masala.£8.50Saag Bhaji (V)
Fresh spinach cooked with onion, garlic and house spice.£8.50Bombay Jeera Aloo (V)
Lightly spiced potatoes with onion and cumin seeds.£8.50
Dum Biryani's
Dum Biryani's
Dish of the Mughul empire, basmati rice, aromatic spices, served with raitha.£12.50
Bread
Garlic & cariander nan
Topped with chopped garlic and carinder£4.50Peshawari Naan (G) (N)
Stuffed with coconut, almond and raisin, sesame seeds.£4.50Tandoori Roti (G)
Unleavened whole wheat flat bread cooked in tandoor.£3.50Keema Naan (G)
Stuffed with spicy mince lamb.£4.50Plain Naan (G)
Leavened bread baked in tandoor.£4.00Bread Basket (G)
Plain naan, garlic and coriander naan, peshwari naan.£12.00Aloo Paratha (G)
Unleavened whole wheat flat bread with spicy mashed potato filling.£4.50Cheese and Oregano Naan (G)
Melting cheddar and oregano.£4.50
Rice
Pilau Rice
£4.50Basmati Rice
£4.00Mushroom Rice
£5.00Eggs and peas rice
£5.50Lemon rice
£5.00Keema rice
£5.50
Sides
Raitha (V)
Cool yoghurt with pomegranate, chopped onion, cucumber, roasted cumin.£4.50Masala Wedge (V)
Potato wedges sprinkled with chilli masala.£3.50Punjabi Piaz (V)
Sliced onion, green chilli, lime wedge.£3.00Kachumber Salad (V)
Julienne red onion, cucumber, tomatoes, coriander, green chilli.£4.00
Dessert
Gulab Jamon (3 Pieces)
£6.00Coco mint
Mint flavour ice cream mixed with milky chocolate pieces topped with chocolate chips.£6.00Matka Kulfi
Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond & pistachio nuts.£6.25Royal pot
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.£6.00
Drinks
Orange Fanta 330ml glass
£3.00Coke glass 330ml
£3.00Sprite 330ml glass
£3.00Mango Lassi
£4.00D coke glass 330ml
£3.00