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Sahan Menu
£24.95Mucver
£9.95Domatesli Kofte
£9.95
Casseroles & Oven Dishes
Tavuk Guvec
Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander£21.50Bademli Tavuk
Chicken casserole with almonds, green peppers, bay leaves and tomatoes£21.95Domates Soslu Kofte
Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes, onions and peppers£22.00Musakka
Classic TAS style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with bechamel sauce£23.95Tas Special
Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano£23.95Incik
Slow cooked lamb shank with tomatoes and bay leaves£26.50Coban Kavurma
Anatolian village style lamb casserole with tomatoes, onions, mushrooms, and peppers£22.50Hunkar Begendi
From the Sultan's kitchen to Tas... A classic slow cooked lamb stew on a bed of creamy smoked aubergine sauce blended with kashar cheese£24.95
Charcoal Grills
Kofte (Lamb Kofta)
Chargrilled skewer of tender lamb mince, blended with special seasoning and Anatolian herbs£21.95Tavuk Sis (Chicken Shish)
Chargrilled skewer of marinated chicken cubes£21.50Kuzu Sis (Lamb Shish)
Skewer of marinated lamb cubes£24.50Karisik Izgara (Mixed Grill)
A mixed grill of chicken cubes, lamb cubes, and kofte£25.95Pilic Kulbasti
Fillet of marinated chicken thigh served with couscous0 kcal
£22.50Patlican Ezmeli Kofte
Chargrilled lamb kofte, on a bed of grilled aubergine puree£22.95TAS Iskender
TAS classic mixed grilled meats on a bed of cubed homemade bread, rich tomato sauce and creamy yogurt£26.50Lamb Chops
Marinated tender lamb chops, served with rice£25.95
Cold Meze
Patlican Ezme (Baba Ganoush)
Charcoal grilled aubergines pureed with tahini, garlic, olive oil and yogurt£9.50Humus (Houmous)
Pureed chickpeas, tahini, garlic, olive oil and lemon juice£8.50Maydanoz Salatasi (Tabbouleh)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice£8.50Cacik (Tzatziki)
Anatolian village style strained yogurt with cucumber and pureed garlic£8.50Kisir
Traditional Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, dill, herbs, crushed walnuts and hazelnuts£9.50Dolma
Vine leaves stuffed with rice and toasted walnuts£9.50Zeytinyagli Patlican
Aubergine cooked in olive oil with tomatoes, garlic, peppers, and chickpeas£9.50Ispanakli Yogurt
Thick and creamy Anatolian yogurt blended with spinach and garlic£8.50Havuc Tarator
Grated carrots in creamy yogurt, garlic and olive oil£8.50
Desserts
Baklava
Filo pastry, pistachio, honey syrup (3 pieces).£8.95Kunefe (Kunafa)
Shredded wheat, fresh unsalted white cheese, pistachio, honey syrup.£9.95Chocolate Cake (n)
Moist, rich chocolate cake baked in-house, served with luscious chocolate sauce£7.45Cheesecake
Silky cheesecake with a creamy centre and a beautifully caramelised golden-brown top£8.95
Fish & Seafood Dishes
Somon Izgara
Grilled salmon fillet, served with baby potatoes and salad£24.95Levrek
Grilled seabass, served with salad£24.95Karides Guvec
Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce£22.50Somon Yahni
Salmon cooked with potatoes , tomatoes, leeks, coriander,double cream and wine sauce£23.95
Hot Meze
Domatesli Kofte
Lamb meatballs cooked with leeks, green peppers and fresh tomatoes£9.95Mucver
Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served with garlic sauce£9.95Falafel
Mediterranean style chickpea and broad bean patties, deep fried£9.50Mantar
Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese£9.75Hellim
Charcoal grilled Cypriot halloumi cheese£9.50Sucuk
Charcoal grilled beef garlic sausage, served with salad£9.95Kalamar
Lightly battered squid rings£9.95Karides
Prawns cooked with double cream, leeks, tomatoes, garlic, ginger and coriander£9.95Borek
Filo pastry triangles stuffed with feta cheese and spinach£9.75Karides Tava
Deep fried king prawns served with garlic sauce£9.95Tavuk Kanat
Charcoal-grilled marinated chicken wings£9.95Humus Kavurma
Houmous topped with sautéed lamb and paprika£9.95Somon Tava
Fried salmon cubes on skewer, served with a rose infused sweet-sour sauce£9.95
Rice
Sade Pilav
Basmati rice£4.95Couscous
Fine bulgur wheat mixed with tomatoes, onions and peppers£4.95Mantarli Pilav
Basmati rice with mushrooms£5.45Pirasali Pilav
Basmati rice with leeks£5.45Bademli Pilav
Basmati rice with almonds£5.75
Salads
Coban Salata (Shepherd's Salad)
Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber£7.50Beyaz Peynirli Salata
Mixed salad topped with feta cheese£7.95Cevizli Domatesli Salata
Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil£8.95Avacodo Green Salad
Daily fresh green salad with avocado£8.50
Set Menu
Sahan Menu
2 course meal with a soft drink. Menu served with homemade Anatolian bread.£24.95
Sides
Homemade Anatolian Bread
Freshly homemade Anatolian bread£3.50Chili Sauce
Red chili sauce£3.50Seasonal Vegetables
Mixed seasonal vegetable sautée£8.25French Fries
Cooked twice and salted£4.95Steamed Broccoli with Sun-Dried Tomatoes
£5.25Spiced New Potatoes
£4.95Spinach with Tomato Sauce
£6.75
Soft Drinks
Mineral Still Water (1 Lt)
£4.25Mineral Sparkling Water (750 ml)
£4.25Coca Cola Regular (330 ml)
£3.50Coca Cola Zero (330 ml)
£3.507Up Lemonade (330 ml)
£3.50Ayran
Salted yogurt drink.£3.50
Soup
Kirmizi Mercimek Corbasi
Anatolian red lentil soup£8.50
Vegetarian Dishes
Patlicanli
Aubergine cooked with tomatoes and peppers, served with couscous and yogurt£19.95Pirasali
Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yoghurt£19.95Hellimli Brokoli
Broccoli sautéed with halloumi cheese, mushrooms, sun-dried tomatoes, leeks, onions£19.95Turlu
Anatolian village style stew of potatoes, aubergines, courgettes, peppers, mushrooms, carrots, tomatoes, served with couscous and yogurt£20.95Vegetarian Mousakka
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with bechamel sauce£21.50Kabak
Sauteed courgettes, potatoes,onions,chickpeas, sun-dried tomatoes and garlic, served with ccouscous and yogurt£19.95
