SMALL BITES
Truffled Arancini (3 Croquettes)
£7.50Cornish Crab Cakes (3 Croquettes)
with fennel remoulade£6.90
LOBSTER
Half Lobster (Thermidor)
Served With Saffron Aioli£32.00Whole Lobster (Thermidor)
Served With Saffron Aioli£59.50Half Lobster (Charcoal Grilled)
Served With Garlic & Parsley Butter£32.00Whole Lobster (Charcoal Grilled)
Served With Garlic & Parsley Butter£59.50
STARTERS
Burrata Al Pomodoro (V)
with cherry tomato salsa & home-made focaccia£13.90VegetarianTiger Prawns Flambée
with pickled samphire & seaweed butter£17.50Crayfish, Avocado & Chives Tian
with citrus coulis£14.90Crispy Sticky Quail
with spring onions, chilli & coriander£13.50Smoked Leek, Roasted Pepper & Pickled Walnut Terrine (VG)
with lemon vinaigrette£13.50VeganSolus Pulled Beef Brisket
with curried pickled turnips & honey mustard£13.90
MAINS
Dover Sole à La Meunière
stone baked served with caper & lemon butter sauce£42.00Halibut Fillet En Papillote Baked
with salsify cream, charred asparagus & sauce vierge£32.50Duck Leg Confit
Dauphinoise gratin, braised endives & port jus£29.50Cotswold Roasted Lamb Cannon
with roasted roots, kale & marchand de vin£29.50Cumbrian Saddleback Pork Belly
with apple cider puree, roasted glazed heritage carrots & red wine jus£28.90Pan Seared Tuna
served rare with radicchio, chicory, grapefruit, tarragon , dill & fennel£27.50The Solus Wagyu Cheeseburger
dry-aged wagyu beef burger, gem lettuce, beef tomato, red onion, pickles, monterey jack cheese & relish.£17.00
GRILL
28 Days Dried Aged Hereford
RIBEYE (225g)
£33.50BAVETTE (250g)
£28.50CÔTE DE BŒUF (900g) (for two to share)
Allow 40 minutes cooking time£86.00
PASTA & RISOTTO
Our pasta is freshly made for a truly authentic taste.
Frutti Di Mare Linguine
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce£29.50Paccheri all’Arrabbiata (V)
san marzano tomatoes, chillies, basil & pecorino romano£25.90VegetarianFettuccine Alfredo
with parsley butter sauce & vintage parmesan£25.90VegetarianBlack Perigord Truffle & Champagne Risotto (VG)
with wild mushroom£29.50VeganPappardelle all`Agnello
with a rich, slow braised lamb shoulder & red wine ragù£27.50
SIDES
French Fries
£5.50Truffle & Parmesan Fries
£7.50Rosemary Baby Potatoes
£5.50Cauliflower Cheese Gratin
£7.90Garden Salad with Heritage Tomatoes
£6.50Tender Stem Broccoli, Chilli & Lemon Oil
£6.90Fine Beans with Shallot Vinaigrette
£6.90
