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About Gail's Bakery - Great Russell Street
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
AVOCADO ON TOAST
557 kcal
£8.20DAILY DOSE ORANGE JUICE
49 kcal
£4.95DAILY DOSE SUPER STRAWB
45 kcal
£4.95BLUEBERRY & VANILLA CUSTARD BRIOCHE
352 kcal
£5.20WILDPRESS APPLE
£4.90MUSCOVADO ICED LATTE
181 kcal
£4.90CHALLAH SANDWICH LOAF 610g
£5.90DAILY DOSE APPLE JUICE
55 kcal
£4.95DAILY DOSE GLORIOUS GREENS
26 kcal
£5.20PECAN & CINNAMON CRUMB CAKE
676 kcal
£5.00
Bundles
Drink, Sandwich and Treat
Currently sold out£13.40Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat£8.35Drink, Pastry & Breakfast Pot
Currently sold out£12.30
Savouries
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives358 kcal
£3.90
Soup
DELICA PUMPKIN & FARRO SOUP
A rich pumpkin soup made with Delica pumpkins from Mantua, Italy, chosen for their intense flavour and sweetness. Complimented with nutty whole farro grains.132 kcal
£7.00Vegan
Toast
AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.557 kcal
£8.20Popular
Crisps
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£5.00TWO FARMERS CHEESE & ONION CRISPS 150g SHARING BAG
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£5.00TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80TWO FARMERS SALTED CRISPS 150g SHARING BAG
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£5.00
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.50ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
£4.90VegetarianICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£3.90VeganMUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£4.90ICED MATCHA LATTE
180 kcal
£4.80ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.70VegetarianICED FLAT WHITE
110 kcal
£4.40ICED MATCHA TEA
30 kcal
£4.30ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.50VegetarianSMALL ICED MATCHA LATTE
115 kcal
£4.60QUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.107 kcal
£5.00VeganSMALL ICED CHOCOLATE
200 kcal
£4.20SMALL ICED MOCHA
169 kcal
£4.60SMALL ICED MATCHA TEA
30 kcal
£4.10
Hot Drinks
REGULAR LATTE
168 kcal
£4.30REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.30SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.76 kcal
£4.90VegetarianFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.20MATCHA LATTE
187 kcal
£4.60REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup260 kcal
£4.70LONG BLACK
19 kcal
£3.60REGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.60HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt253 kcal
£4.30HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins251 kcal
£4.30CHAI LATTE
228 kcal
£4.50ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80VeganSMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.00SMALL MATCHA LATTE
127 kcal
£4.40MATCHA TEA
30 kcal
£4.00SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.00SHORT BLACK
19 kcal
£3.40SMALL FILTER
Specially sourced and roasted every season19 kcal
£3.30CORTADO
45 kcal
£4.20VegetarianSMALL MATCHA TEA
30 kcal
£3.90SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.40ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80VeganLEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.80VeganDARJEELING SECOND FLUSH TEA
1 kcal
£3.80VeganBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.80Vegan
Drinks
DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£4.00VeganDAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
£4.95VeganDAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.95VeganDAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
£4.95VeganWILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£4.00VeganDAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.20MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£5.00MOMO PASSIONFRUIT KOMBUCHA
19 kcal
£5.00VeganMOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£5.00MOMO BLOOD ORANGE KOMBUCHA
Unfiltered Kombucha. Naturally effervescent fermented tea with tart, citrusy and berry like flavour notes. Made in collaboration with our friends at Natoora who have sourced Sicilian blood oranges for this limited edition seasonal special.£5.00VeganRAPSCALLION BURNT LEMON CAN
20 kcal
£4.10RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10BELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.60VeganBELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.60Vegan
Sweets & Cakes
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals349 kcal
£4.75VegetarianCHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds116 kcal
£2.30VeganBLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble550 kcal
£4.20VegetarianBLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble352 kcal
£5.20VegetarianPECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping676 kcal
£5.00VegetarianREVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks415 kcal
£3.70VegetarianSKELETON BISCUIT
A skeleton shaped biscuit, seasoned with mixed spice and cinnamon.125 kcal
£3.60VegetarianMADELEINE
With vanilla.120 kcal
£1.60VegetarianBARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£3.70VeganBLACKBERRY & APPLE CRUMBLE CAKE
Butter rich sponge cake, studded with tart British Bramley apples and a filled center of blackberry compote. Decadently topped with crumble before baking.564 kcal
£5.30VegetarianSOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.512 kcal
£4.40VegetarianSEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£5.00VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£7.20VegetarianPISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£7.40VegetarianOAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds388 kcal
£3.70VegetarianBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
£7.20VegetarianGRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.70VegetarianPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianHONEY LOAF CAKE
A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.303 kcal
£13.20Vegetarian
Pastries & Breakfast Pots
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar501 kcal
£4.35VegetarianCROISSANT
Rich, all-butter flaky pastry374 kcal
£3.30VegetarianALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.751 kcal
£4.70VegetarianCHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.795 kcal
£4.80VegetarianPAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream406 kcal
£3.60Vegetarian
Bread
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.30VeganCHALLAH SANDWICH LOAF 610g
An enriched, sweetened dough, with a tender, golden crust, and a light, soft crumb. Plaited and baked in a tin to make the perfect sandwich loaf.£5.90VeganRYE & BARLEY SOURDOUGH 550g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.£5.70VeganMIXED OLIVE SOURDOUGH 280g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.£4.60VeganGAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£2.65VeganSEEDED SOURDOUGH HALF LOAF 325g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£2.75VeganPOTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.£2.85VeganPOTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.£5.70VeganGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.30VeganGOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.£2.80VeganBROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£2.85VeganBRUERN FARMS SOURDOUGH HALF LOAF 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.£4.00VeganSAN FRANCISCO SOURDOUGH HALF LOAF 325g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.£2.65VeganWASTE-LESS SOURDOUGH HALF LOAF 375g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£2.75Vegan
Grocery
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£33.00VeganTOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£5.00TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.203 kcal
£6.00VeganHERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
£7.20VegetarianSMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£7.90CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£7.20VegetarianBROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
£7.20VegetarianPISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20VegetarianCHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
£7.40VegetarianSEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
£4.60VegetarianQUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£5.40VegetarianTWO FARMERS CHEESE & ONION CRISPS 150g SHARING BAG
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£5.00TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.199 kcal
£6.00VegetarianHONEY LOAF CAKE
A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.303 kcal
£13.20VegetarianHERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.671 kcal
£6.60ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20VeganORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
£6.20VeganORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£6.20VeganCRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£11.00NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£7.20VegetarianBROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
£7.20VegetarianPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianGAIL's WHOLEBEAN DECAF 500g
£17.60GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70VeganGAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70VeganTWO FARMERS SALTED CRISPS 150g SHARING BAG
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£5.00